You can definitely skip the sugar! If you’d like a touch of sweetness, you can add about a teaspoon of honey. It’s a natural sweetener that blends nicely and adds a bit of extra flavor. 😊
As a sweetener, you could add a tablespoon of honey if you want to keep it carnivore-friendly. For a bit more flavor, you might also enjoy adding half a teaspoon of cinnamon. Hope that helps!
I totally understand! I’m just so used to a carnivore diet that I need very little sweetener, if any, to call it a dessert. For this recipe, I used vanilla paste and dusted it with cinnamon before eating. But of course, you can add sweetener in the ingredients: a tablespoon of maple syrup or honey would be perfect!
@@severineskitchen 🙄 stop with "maple syrup and honey would be perfect!" There's nothing perfect about those two ingredients in Carnivore or any diet where you're watching your insulin levels. If you want to make it sweet, add the Allulose sweetener.
@@severineskitchenor allulose if you need to avoid sweetener that spikes blood glucose. I will make this as recommended and to my husband’s I will brûlée a bit of allulose! Yum!!! Thanks for sharing this recipe! Just subscribed because it’s so yummy!
@MichaelDirk Absolutely! The carnivore diet definitely calls for a bit of flexibility and personalization, especially when it comes to adding a touch of sweetness. While some people can tolerate a bit of maple syrup or honey without a significant insulin response, it’s not a one-size-fits-all solution. For those keeping a close eye on insulin levels, allulose is a fantastic option that brings sweetness without the spike! 😊
@bethwood765 Thank you so much for your kind comment and for subscribing! 😊 Using allulose to avoid glucose spikes is such a great tip! The idea of brûlée-ing a bit for your husband sounds absolutely delicious-what a lovely touch! I'm so glad you're enjoying the recipe. Can’t wait to hear how it turns out for you both! 🍮💛
Oh no! That’s such a bummer. It sounds like the egg flavor overpowered everything else, which can definitely happen with carnivore recipes. Maybe add a touch of seasoning could help balance it out next time? Let me know if you want any tips-I’d love to help make it a bit more enjoyable! 😊
i mean, it IS in the title.. EGG pudding. it is really a basic recipe older americans use to make "baked egg custard". so yeah, it tastes like eggs.. it is SUPPOSED to taste like eggs.
The main ingredients in this recipe are derived from animal sources, which makes it suitable for a carnivore diet. If you prefer to keep it strictly carnivore, you can omit the vanilla extract. The carnivore diet does have some variations, and for many people, eggs and dairy are included within the definition of carnivore.
A simple explanation of a simple recipe, not a lot of jabbering, subscribed.
Thanks and welcome
I agree. I also subscribed. 😊
Thank you and welcome :)
Oooh yes, and with pumpkin spice💕
Sounds like a really nice addition 💕
Merci pour la recette❤
Avec plaisir 😊
New friend here I look forward to watching thank you for sharing
Thanks for watching and welcome to the channel 😊
Watching you from Afghanistan. Very nice receipe :)
Thank you 🙏🏻
yum!! thank you
You are so welcome!
Séverine j’aime bien votre voix et votre joie 🤩
Merci ☺️
What about sweetener?
If I were to add sweetener, I’d add 1 TBSP of honey in the mixture before cooking.
Yummo!
So good! 😊
@@severineskitchen OUI!
Nice 👍🏿
Thank you! Cheers!
No sugar?
You can definitely skip the sugar! If you’d like a touch of sweetness, you can add about a teaspoon of honey. It’s a natural sweetener that blends nicely and adds a bit of extra flavor. 😊
Yuuuuuuuuummy, do u travel?
Thank you so much! I do travel internationally and love exploring new places. How about you? Where are you from?
Desert ? Sugar?
As a sweetener, you could add a tablespoon of honey if you want to keep it carnivore-friendly. For a bit more flavor, you might also enjoy adding half a teaspoon of cinnamon. Hope that helps!
@@severineskitchen thank you for your reply...I wasn't expecting one. Delightfully grateful.
Glycine is also carnivore friendy sweetness
Custard needs a sweetener i use maple syrup. Tastes like scrambled eggs without it. 🤢
I totally understand! I’m just so used to a carnivore diet that I need very little sweetener, if any, to call it a dessert. For this recipe, I used vanilla paste and dusted it with cinnamon before eating. But of course, you can add sweetener in the ingredients: a tablespoon of maple syrup or honey would be perfect!
@@severineskitchen 🙄 stop with "maple syrup and honey would be perfect!" There's nothing perfect about those two ingredients in Carnivore or any diet where you're watching your insulin levels. If you want to make it sweet, add the Allulose sweetener.
@@severineskitchenor allulose if you need to avoid sweetener that spikes blood glucose. I will make this as recommended and to my husband’s I will brûlée a bit of allulose! Yum!!! Thanks for sharing this recipe! Just subscribed because it’s so yummy!
@MichaelDirk Absolutely! The carnivore diet definitely calls for a bit of flexibility and personalization, especially when it comes to adding a touch of sweetness. While some people can tolerate a bit of maple syrup or honey without a significant insulin response, it’s not a one-size-fits-all solution. For those keeping a close eye on insulin levels, allulose is a fantastic option that brings sweetness without the spike! 😊
@bethwood765 Thank you so much for your kind comment and for subscribing! 😊 Using allulose to avoid glucose spikes is such a great tip! The idea of brûlée-ing a bit for your husband sounds absolutely delicious-what a lovely touch! I'm so glad you're enjoying the recipe. Can’t wait to hear how it turns out for you both! 🍮💛
Tasted like baked eggs ☹️
Oh no! That’s such a bummer. It sounds like the egg flavor overpowered everything else, which can definitely happen with carnivore recipes. Maybe add a touch of seasoning could help balance it out next time? Let me know if you want any tips-I’d love to help make it a bit more enjoyable! 😊
i mean, it IS in the title.. EGG pudding. it is really a basic recipe older americans use to make "baked egg custard". so yeah, it tastes like eggs.. it is SUPPOSED to taste like eggs.
Lol.
That's keto, not carnivore.
The main ingredients in this recipe are derived from animal sources, which makes it suitable for a carnivore diet. If you prefer to keep it strictly carnivore, you can omit the vanilla extract. The carnivore diet does have some variations, and for many people, eggs and dairy are included within the definition of carnivore.
Wow great ! What a nice, interesting, and constructive comment !!!
Did you not read the title page?
@simplyme-88 Thank you so much! I’m thrilled that you found it nice, interesting and constructive. 😊