Dude seriously! I believe you can make anything into anything! I didn’t think it could work and than you freaking did it! It’s like the bread you made awhile back I was so impressed with that! This makes me want to go back carnivore or at least keto/carnivore. I’m so exited to try this recipe and blow everyone’s mind. My boyfriend and his family really love pasta so truly this would be a great alternative for everyone and I could be helping them! 😮 I’m not gonna even tell them I’m gonna just say I made fresh pasta than see the look on there face and if it’s pleasant than I’ll tell them. 😂 can’t wait to also make the bread because I’m a real bread freak and it’s been so so hard to kick the bread. I hate the keto breads out there so I’ll have to try your recipe! Thank you for going the extra mile to make fantastic inventive recipes.
Absolutely! It's the gap that we could bring closer to the standard diet that most people are used to. Replacing it with clean ingredients is the gateway of an easier transition to those who can't get off that addiction easily. And there are a lot of them, unfortunately. The creativity Chris is bringing here is desperately needed. Keep up the great and important work, Chris. Hope you come out with a recipe book soon with all this creative work around on all these traditional yummies but unhealthy food we all grow up eating. Reprogramming is a tough and long hard road, but it is definitely possible with people like you and a supportive community. Thanks again for all you do.
Without telling our entire story I will say this is a must try for me on my husband. He served in Vietnam and was exposed to Agent Orange which caused muliple health issues. He has diabetes from exposure and poor guy loves pasta which he has given up. Thank you Chris for giving us hope.❤
People like you guys are why I do what I do. Thank you for sharing. It means so much to me to have that kind to impact. Thank you husband for his service and tell him I hope he enjoys these as much as we do. We owe him a great real. You are in our prayers. ❤️
Thanks Chris! Italian girl here who really wants my pasta back. I had to give it up to control my blood sugar. Regular pasta sends it through the roof.
My late husband also had diabetes due to agent orange exposure. Spaghetti was his favorite food of all. He would even make spaghetti sandwiches with leftover spaghetti and sauce. I think I will make this this weekend in honor of him.
Note. To make cleaning your piping bag easier, put the mixture in saran wrap, cut the tip, then put it in the piping bag. Piping bag stays clean inside.
The first thing that I thought of while watching you pipe those noodles was spaetzle!!!!! I bet by putting that batter in my spaetzle maker, the little “dumpling” noodles would drop right through the holes with each scrape. I am beyond excited to make Haluski!!! Thank you.
@@ChrisCookingNashville I made part of the batter as spaetzle....it was wonderful. Size and shape is macaroni -like. It made a FANTASTIC Mac n cheese!
@@ChrisCookingNashville I wish someone owned a business and made these meals so we could buy them on a subscription service. Even if it was on a weekly basis I would gladly subscribe to it.
I’m not going to take out a business loan for half a million dollars (or far more) to get a facility, inspections, licensing, legal counsel, marketing, employees, product development, and more, and then sink the rest of my life’s work and finances into an idea just to see what people might be willing to pay. That would be complete insanity. The philosophy of someone else making our food because it’s convenient is also what got us into this mess. It would be the exact opposite of what we need to create a meal service like this.
Carnivore: how many different ways can we alter meat, butter, cream, and powdered meat and egg products to make foods we no longer can eat? People’s creativity with extreme limitations will never cease to fascinate me.
well we really don't "have" to be so fancy but thanks to Chris we can! Most of the foods in the standard American diet have only been consumed by humans for about 500 years(grains, fruits, vegetables), before that our diets were primarily meat and meat products-(things like butter and cheese produced by animals) and the processed foods that so many of us consume daily, slow poisoning-those that make a profit off of you being sick are not there to help you be healthy
Dang, you make me hungry. :-D And I was SOLD when you said freezeable. I must must must meal prep, so this is a winner, just like all your recipes. Thanks, Chris! You keep the integrity and the goodwill humming! ❤
What a great way to honor your grandpa! I was just thinking about pasta Carbonara and wishing there was some sort of carnivore noodles! You saved the day!!!!!
Oh my gosh! Just when I think there’s no way you could be any more awesome in the kitchen than you all ready are, you come up with something else that blows my mind! 👍🏻😀I’ve made your ramen noodles a lot, but this will be so much easier not messing with the oven, baking sheets, etc. Love it-you’re amazing!! Blind “Taste Test?” Absolutely! ❤
Hey thanks so much. I’m not sure because I don’t own one. But maybe so. I imagine freeze dried they’ll become very brittle and break really easily and ruin the pasta shape. But maybe? Not sure. 🤷🏼♂️
Yes. Taste test. You’re amazing. Thanks again for all the time and effort you put in to bring these fantastic recipes to all of us. Kudos to you and Ash.
Some tips 4 brits doing this. In grams it is: 100 liquid egg, 420 chicken, 42 (what else?) egg white powder, 36 gelatine,. I'm an experienced cook, but found i needed helper to keep water temp at 82-88 celsius while i piped and for helper to get noodles out to drain as my hands gor sticky with the mix and cooker needed adjustment to keep temperature steady. Expensive in egg white powder, but given im going to be making this a lot, i found ewp online for apx 27p per 5gm - (it comes in 5g packets in supermarkets here, at £1.20 per pkt!). I'm also experimenting with home made ewp. Treat it as a chemistry experiment, make it with exactitude, and voila, spaghetti! This man is a genius in the kitchen. Xxxxx
@@ChrisCookingNashville I seem to have issues with egg whites....and it seems even yolks if I eat more than a couple or too frequent.... I am wondering if it is because most chickens are fed a "Vegetarian or Vegan" diet which is UNnatural since chickens are basically Carnivores.... I am hoping to raise some MEAT FED/CARNIVORE Chicken that are raised on pasture someday soon ... Have you heard of anyone doing this for health?
Sure have. There are a number of people in the community, especially in Dr. Berry’s private group, that can eat pasture raised chicken and eggs but can’t eat the grain fed chickens or eggs. Duck eggs are another alternative many can eat without issue if they can’t eat chicken eggs.
❤We love you Fran and all of Israel!!!!! We pray 2 or 3 times a day for the peace of Jerusalem! We're Christians and love you guys..stay safe!!❤praise the Lord Jesus ❤
@@lovesJesus448 May the Lord bless you and all you do. He has His angels And armies sitting guard over us. Nothing can happen here without his permission. We are quickly approaching his Soon return those of us who are believers. In Jesus we know, we studied the Bible deeply. we have no fear of our safety. He is with us. His word is truth and his truth is he said he would protect us. Thank you for your prayers. They’re definitely appreciated and most needed at this time.
My husband and I made these for dinner last night and were absolutely blown away. The texture and look was just like regular noodles. Thank you for always coming up with the best recipes!!
Thanks for this recipe. Pasta is the one thing I miss the most since going ketovore 7 years ago. I can’t wait to try this recipe this week!!! Pasta with butter and salt - I am so excited!
Chris you are my Hero. I'd like to see a taste test but maybe blindfolded because the noodles look a little rustic compared to sad pasta. Sooooo. excited!!!!!
Wonderful, wonderful, wonderful. Made these last night, followed recipe very very carefully, perfect result. Absoluty wonderful. Froze half for later. Thankyou soooooo much for this recipe. Needed 2 people at end to keep water temp correct, pipe, and extract noodles - all at essentially same time with home kitchen. Helper, my son, also looooves them. Xxxxxxxxxxx
Chris, Ash and Mel. Good morning. WOW!!!! Chris this is awesome. I really can’t wait until our kitchen is done so I can try this. Thank you for sharing this with us. You guys rock!!!!
Chris! This is AMAZING!!! I was so hoping you'd eventually get to a pasta like this since I don't have a traditional oven. I can do this!!! Ty so much for the recipe and that chili.....WHAT IS THAT! I have never seen that before and that looks so darn delicious, can't wait to try making that too.
YES!! Taste test!!! Wish I lived there to be the blind taster!!! LOL!! OMG! How adorable are yall doing the “Lady and the Tramp” noodle thing!!!??? Fantastic work on the recipes and I cant wait to try the noodles!!
THANK YOU. THANK YOU. THANK YOU you have just opened up endless possibilities for pasta lovers. God Bless you for what you do and share with all of us ❤
You have done an awesome job on this! My friend sent me a text and said she made these noodles. She was super impressed by them. I watched your vid, and it looks pretty simple and easy to do. Thank you for all of your hard work since you started your journey ❤️
Oh, Wow! I'm seriously impressed with how you put this together! I usually watch it through once, then I get a list of what I need and then plan to start the "building" process on a Saturday afternoon. I call it building because I feel like an architect or engineer when I follow your recipes. Everything you're doing early on is like building a foundation for the finished project. I even have a "clean-up manager" that looks a lot like your sous chef! Thank you so much for all you and the lovely Ash do. I adore that bluesy rock and roll as well!!!
Chris! Holy noodles Batman, these look so amazing!! I am Italian and as you can imagine, it’s sooooo tough to give up bread and pasta! This recipe will surely mend this Italian woman’s heart! Thank you!! 🎉
My husband and I were watching your ramen video and I thought THIS way of making your noodles would be so much easier. And here you are. Great minds think alike. We’re brilliant😉😄
So sorry for your loss Chris. Shout out to Grandpa, may he RIP. Will give a pasta toast to him when I try these dishes 🍝🥂. As always super impressed with your work Chris and so grateful for all that you do for us carnivores and ketovores.
Taste test please. Your noodles recipe is so Awesome. Thank you for doing this keto recipes help people stay on keto a little easier.Thank you for all your hard work.
Can’t wait to give these a try, it seems like these also have a few less steps then your previous pasta (which I really enjoy), which would make them good for any night of the week. Would love to see a blind taste test. You are amazing and I love that you keep testing and experimenting until you have your idea of the prefect recipe.
I had turkey breast on hand, so that's what I used in the recipe. Good thing I bought all those disposable piping bags from your list because I went through 6 or 7 of them tying to work out a way to pipe the dough/batter without busting the bag. I tried a #2 metal tip (too small), reamed it out with my metal awl, (still too small) reamed again and split the metal, then tried my smallest funnel, which worked for a while before it also tore the bag. Turned out my best option was to use the bag alone with the tip cut off. The noodles were amazing. Everyone raved about them. Thanks for your diligent keto/carnivore nrecipe development. Although this one was labor intensive, it was well worth it. Will definitely keep this one on my rotation menu.
Glad you enjoy! Sounds like a little more warm water in the minute might help you pipe it easier. It gets easier as you do it a few times. Either way glad you enjoyed them. 😊😊😊
Wow! That looks so, so good! I just started my carnivore journey and was mourning the lost of pasta! So I am so, so happy I found this! I will be trying it this for sure! Thank you so very much!
I made these noodles, and they are delicious. The only thing I would advise is when dicing your chicken. Make sure it's completely free of any connective tissue as this will make piping very difficult. But I also must note that I was using a very cheap food processor.
I finally made these noodles! Came out fantastic. I love them. I will definitely make again. I also definitely learned some do’s and don’ts for the next batch.
I am so excited right now! I want to make something like a Chicken Piccata. It used to be one of my absolute favorite meals, with a heaping side of pasta in lemon butter sauce. I won't mind adding just a little bit of lemon and capers to the sauce, a little goes a long way if you haven't had it for a long time. A variation of a shrimp scampi would be really good too! Really this will pair perfectly with any kind of a protein in a butter-based sauce or creamy gravy. You can adjust your ingredients depending on whether or not you eat dairy, or how strict you want to be when your flavoring your sauce.
Hello Chris, I just wanted to give you a high five on your pasta recipe. It seemed daunting but once I got into it, it was very easy. I just wish I had a gigantic piping bag rather than have to load the paste in several times. I weighed the cut up chicken breast to see how many grams it was as I thought I would try it with ground chicken next. The three cups came to 540 grams which I will be able to measure on my scale. I will cut the recipe in half because my 8 cup food processor did not prove to be big enough for the amount of paste this recipe makes. The other viewers might like to make note of that as the paste is a mess to clean from the drive shaft. But kudos to you because this indeed is amazing pasta! 🎉❤🎉
Omg just made these and topped with Keto Alfredo and bacon Will never go back to regular pasta!! Your recipes are incredible game changer for sure can’t wait to make the bread next! Thanks for all you do😊
I made these noodles 2 ways this afternoon! The spaghetti noodles were amazing just as described. I also made little spaetzle dumplings. These turned out perfect! I will add a little nutmeg to that batter the next time I make them. Those will definitely be in my soups and other dishes. Again…. Thank you!
Today is my first day trying the carnivore diet, was stressing about not eating my favorite foods. After watching your videos I feel like I have a shot at making it work. I’m borderline diabetic and cholesterol levels are high. Don’t want to take meds the rest of my life. So carnivore sounds like a good idea.
Cool recipe, after being carnivore for so long I’m so used to just cooking steak in 15 min so I’m too lazy to ever try this but definitely the best imitation recipe I’ve seen. Looks actually like similar in taste and texture to the real deal
Damn! Your wife is so lucky!!! I wish my husband could cook at all, let alone like this!! You should open a carnivore restaurant!! I want to so bad but I can't cook like this!!!
So excited that this is done without shrimp; the "pastas" with shrimp always taste fishy. Now to figure out how to do noodles with Rheumatoid. That looks like it would take its toll on my hands. But by hook or crook, I'm definitely trying this! Thanks Chris!
Hope you enjoy this one! As for the arthritis issue try make it softer with a bit more water and maybe using a larger hole in the piping bag. The noodles will be a bit bigger but it would pipe out easier too. I’m working on other experiments to help with this more as well. Keep watching. 😊
Ok, so I just made these, and the texture is great. No chix or egg taste. I think I cooked the first batch long but they will be ok. I'm going to refrigerate some and freeze the others. I'm looking forward to all kinds of noodle dishes. Thank you so much!!!
My thoughts exactly! This looks like the best mixture for the noodles…but there’s got to be a more efficient way to get them into noodles at this point. Wonder how this would do going through a pasta press? Maybe too sticky…
SO looking forward to the taste test! I am excited to make a bunch and freeze them in portions! I love having things in the freezer for those days when "I just can't." I have never tried Cincinnati chili but will be making some next time it cools down for a spell. Thanks for your tasty fare!
Great recipe. I can't wait to try it. Quick tip, crack your eggs in a bowl, then add them. That way, you don't run the risk of getting shells in your mixture.
YES to the TASTE TEST! I'm often disappointed by going to a lot of work to make a low carb substitute for bread, pasta, etc, and my husband just doesn't like it. I'm more forgiving of the substitutes, so would LOVE to ambush a SAD eater to see what they think! thanks for your work Chris, your stuff is the best!
I just made the pasta noodles. It tastes gooood . A but spongy. I didn't use piping bag. I used condiments sauce bottel. It worked but alot got stuck around the led of the bottle. So the rest of it i made them as dumplings. I threw them in the same water and they floated like flour dumplings. I dont know how they taste yet. Thanks alot for your recipes. I am a big fan.
Taste Test please. I ordered the piping set you use let’s see how my shaky hands do. 🤣 So sorry for your loss Chris, your dad was and is a wonderful example of a loving father caring for his family. ♥️
Sorry to hear about your Grandpa. May his memory be eternal. 👼👼👼 Taste Test!! Going to thaw some chicken now! Just an FYI... my sister's godfather made a fabulous living in the restaurant business with his chili. Two of his most famous dishes were Chili-Mac (your triple play) and Frito-Pie! Yum yum! Now you need to invent some Carnivore Fritos for us! 🤣🤣🤣
Hi Chris and Ash, Endless Love from Australia. You Are The Champions of Champions! Marriage made in Heaven! Your Amazing Attitude of Love Creativity, Cooking,Teaching and Filming is your calling. Great Job! Thankyou forever Cheers! Taste Test Yeah!
Just happened upon your channel last night...and THIS...This is what I've been looking for now for over 3 years...Restarted KETO and this pasta recipe looks like a hit all the way...Thank you!
These look so good, but I'm curious about the texture. I have texture issues and can't stomach soft, gooey stuff with sauces. Thank you Chris for all the work you put into your creations. We all greatly appreciate it. And sorry for your loss. So sweet of you to make this video a tribute to him.
You should choose 6 or 8 different keto/carnivore influencers, let them know your sending pasta, let them try your pasta on cameras, they can send back the video and you can make a compilation video of their responses! Or just pick random followers, not me because i won't be doing a video 😂❤ great job on your creative cooking skills. You're killing it. You literally could sell your products like a mail order food service and have a huge community of buyers because it looks amazing, but i don't have time to make food!
Chris, to make this easier and the noodles even more uniform, have you tried to let the 'batter' get more firm, or even refrigerate it, to get it firm enough to pass through a traditional pasta extruder (e.g. KitchenAid attachment)? If that would be possible, you could make larger batches even faster and they would be at least visually indistinguishable from normal pasta noodles. I haven't tried this, but if it works, that would be another game changer especially for prepping and/or freezing larger quantities. Thoughts?
Hey there. The only issue I see is that this is a paste and not a dough which means even if firmer you can’t pick it up or run it through something like a pasta machine without creating a sticky mess. The reason it hold its shape is because it gets piped straight into hot water and doesn’t touch any other surface until it has set on the outside. That’s why it doesn’t stick to the pot or to other noodles in the water.
@@ChrisCookingNashville I'm curious if it would work if it was cold or even semi-frozen. I might have to try that sometime. Anyway, thanks for your thoughts and being such an awesome person and inspiring us all!
I don’t think so. Protein doesn’t react like starch to dehydration and rehydration. It would be like boiling beef jerky trying to get a steak out of it. Freeze drying maybe. But I imagine this would crumble if freeze dried so probably not that either.
What kind of pasta are YOU going to make now that these noodles exist?! 😃
Dude seriously! I believe you can make anything into anything! I didn’t think it could work and than you freaking did it! It’s like the bread you made awhile back I was so impressed with that! This makes me want to go back carnivore or at least keto/carnivore. I’m so exited to try this recipe and blow everyone’s mind. My boyfriend and his family really love pasta so truly this would be a great alternative for everyone and I could be helping them! 😮 I’m not gonna even tell them I’m gonna just say I made fresh pasta than see the look on there face and if it’s pleasant than I’ll tell them. 😂 can’t wait to also make the bread because I’m a real bread freak and it’s been so so hard to kick the bread. I hate the keto breads out there so I’ll have to try your recipe! Thank you for going the extra mile to make fantastic inventive recipes.
@@ChrisCookingNashville there's this recipe I miss with pasta,butter, garlic and herbs. I think that'll be the first one for me!
@@Airbubblepodcast I’m so glad! I hope you enjoy. 😊😊😊
@@tammyc1812 that sounds wonderful! 😊
QQQ 😊 Turmeric is high in Oxalates, do you think adding an egg yolk would be any help with color, or mess up your great recipe?
You bring so much value to the keto/ carnivore community. Your hardwork and creativity is appreciated.
Aww thank you so much my friend. Happy it’s helpful. 😊
Absolutely! It's the gap that we could bring closer to the standard diet that most people are used to. Replacing it with clean ingredients is the gateway of an easier transition to those who can't get off that addiction easily. And there are a lot of them, unfortunately. The creativity Chris is bringing here is desperately needed. Keep up the great and important work, Chris. Hope you come out with a recipe book soon with all this creative work around on all these traditional yummies but unhealthy food we all grow up eating. Reprogramming is a tough and long hard road, but it is definitely possible with people like you and a supportive community. Thanks again for all you do.
@@bryantfavors2531 definitely
Thank you all so much. I’m glad you enjoy this. I totally agree this has a place to help many people around the world move towards a better life.
If possible, a Thai dish with ribbon noodles would be cool.
Without telling our entire story I will say this is a must try for me on my husband. He served in Vietnam and was exposed to Agent Orange which caused muliple health issues. He has diabetes from exposure and poor guy loves pasta which he has given up. Thank you Chris for giving us hope.❤
People like you guys are why I do what I do. Thank you for sharing. It means so much to me to have that kind to impact. Thank you husband for his service and tell him I hope he enjoys these as much as we do. We owe him a great real. You are in our prayers. ❤️
Thanks Chris! Italian girl here who really wants my pasta back. I had to give it up to control my blood sugar. Regular pasta sends it through the roof.
My husband as well. He loves pasta. I'll try this too!
Happy I can help any way possible. 😊😊😊
My late husband also had diabetes due to agent orange exposure. Spaghetti was his favorite food of all. He would even make spaghetti sandwiches with leftover spaghetti and sauce. I think I will make this this weekend in honor of him.
Man, bro’s like a mad scientist in the kitchen!!
Haha thank you 😊
Part mad scientist, part Wizard! I honestly can't tell if this is science or magic!
Haha thanks 😊
Note. To make cleaning your piping bag easier, put the mixture in saran wrap, cut the tip, then put it in the piping bag. Piping bag stays clean inside.
Great tip!
The first thing that I thought of while watching you pipe those noodles was spaetzle!!!!! I bet by putting that batter in my spaetzle maker, the little “dumpling” noodles would drop right through the holes with each scrape. I am beyond excited to make Haluski!!! Thank you.
Could be! You’re welcome. 😊
@@ChrisCookingNashville
I made part of the batter as spaetzle....it was wonderful. Size and shape is macaroni -like. It made a FANTASTIC Mac n cheese!
That’s great! 😊😊😊
Chris, you should open up a carnivore restaurant chain. 🤯
Haha thanks 😊
@@ChrisCookingNashville I wish someone owned a business and made these meals so we could buy them on a subscription service. Even if it was on a weekly basis I would gladly subscribe to it.
I understand but I promise you wouldn’t want to pay what that would cost to do it right. There’s a reason no one does this.
Maybe start and see what people are willing to pay
I’m not going to take out a business loan for half a million dollars (or far more) to get a facility, inspections, licensing, legal counsel, marketing, employees, product development, and more, and then sink the rest of my life’s work and finances into an idea just to see what people might be willing to pay. That would be complete insanity. The philosophy of someone else making our food because it’s convenient is also what got us into this mess. It would be the exact opposite of what we need to create a meal service like this.
Carnivore: how many different ways can we alter meat, butter, cream, and powdered meat and egg products to make foods we no longer can eat? People’s creativity with extreme limitations will never cease to fascinate me.
😊👍🏼
well we really don't "have" to be so fancy but thanks to Chris we can! Most of the foods in the standard American diet have only been consumed by humans for about 500 years(grains, fruits, vegetables), before that our diets were primarily meat and meat products-(things like butter and cheese produced by animals) and the processed foods that so many of us consume daily, slow poisoning-those that make a profit off of you being sick are not there to help you be healthy
😊👍🏼
The creative mind... 🤔 amazing
😊
Sorry for your loss. Thank you for sharing your talents with us. Taste test
Thank you. Can do on the taste test. 😊
Dang, you make me hungry. :-D And I was SOLD when you said freezeable. I must must must meal prep, so this is a winner, just like all your recipes. Thanks, Chris! You keep the integrity and the goodwill humming! ❤
Thanks so much! 😊❤️
What a great way to honor your grandpa! I was just thinking about pasta Carbonara and wishing there was some sort of carnivore noodles! You saved the day!!!!!
Thanks for watching! 👍🏼😊
Oh my gosh! Just when I think there’s no way you could be any more awesome in the kitchen than you all ready are, you come up with something else that blows my mind! 👍🏻😀I’ve made your ramen noodles a lot, but this will be so much easier not messing with the oven, baking sheets, etc. Love it-you’re amazing!! Blind “Taste Test?” Absolutely! ❤
Thank you so much!!! I think you’re gonna love these. And I’ll get working on setting up that taste test.
Dude you rock.cant wait to try.i wonder how or if they can be freeze dried?
Hey thanks so much. I’m not sure because I don’t own one. But maybe so. I imagine freeze dried they’ll become very brittle and break really easily and ruin the pasta shape. But maybe? Not sure. 🤷🏼♂️
Already got supper going but gotta try this this week! my mind is 😮😮😮not just the noodles, but that meat sauce! Those spices!
😊😊😊👍🏼
Yes. Taste test. You’re amazing. Thanks again for all the time and effort you put in to bring these fantastic recipes to all of us. Kudos to you and Ash.
Can do 😊👍🏼 Thank you. ❤️
damn, i wish there was a carnivore restaurant that served this food.
I hear ya. Unfortunately that’s not a realistic proposition in our current food system.
Thanks this looks amazing gonna try this one sometime
Hope you enjoy 😊😊😊
You'd go broke. Just look at vegan restaurants 😂😂
You’re probably right
Thanks!
Wow thank you! ❤️😊
Some tips 4 brits doing this. In grams it is: 100 liquid egg, 420 chicken, 42 (what else?) egg white powder, 36 gelatine,.
I'm an experienced cook, but found i needed helper to keep water temp at 82-88 celsius while i piped and for helper to get noodles out to drain as my hands gor sticky with the mix and cooker needed adjustment to keep temperature steady.
Expensive in egg white powder, but given im going to be making this a lot, i found ewp online for apx 27p per 5gm - (it comes in 5g packets in supermarkets here, at £1.20 per pkt!). I'm also experimenting with home made ewp.
Treat it as a chemistry experiment, make it with exactitude, and voila, spaghetti! This man is a genius in the kitchen. Xxxxx
Thank you! So glad you enjoy this. 😊
So essentially:
10 parts liquid egg
40 parts chicken
4.2 parts egg white powder
3.6 parts gelatin
?
@@ChrisCookingNashville I seem to have issues with egg whites....and it seems even yolks if I eat more than a couple or too frequent....
I am wondering if it is because most chickens are fed a "Vegetarian or Vegan" diet which is UNnatural since chickens are basically Carnivores....
I am hoping to raise some MEAT FED/CARNIVORE Chicken that are raised on pasture someday soon ...
Have you heard of anyone doing this for health?
Sure have. There are a number of people in the community, especially in Dr. Berry’s private group, that can eat pasture raised chicken and eggs but can’t eat the grain fed chickens or eggs. Duck eggs are another alternative many can eat without issue if they can’t eat chicken eggs.
You are on your way to Food Network's next big hit!!
Haha thank you. That would sure be something. 😊
Agreed!
😊😊😊
Taste test…Chris… absolutely awesome. Many Thanks
From Fran in Israel by the Sea of Galilee
Thank you so much! 😊😊😊
❤We love you Fran and all of Israel!!!!! We pray 2 or 3 times a day for the peace of Jerusalem! We're Christians and love you guys..stay safe!!❤praise the Lord Jesus ❤
@@lovesJesus448
May the Lord bless you and all you do. He has His angels
And armies sitting guard over us. Nothing can happen here without his permission. We are quickly approaching his Soon return those of us who are believers. In Jesus we know, we studied the Bible deeply. we have no fear of our safety. He is with us. His word is truth and his truth is he said he would protect us. Thank you for your prayers. They’re definitely appreciated and most needed at this time.
Hi Miryam! It's Nirit in Neveh Oved! Isn't this guy phenomenal! I made his pancakes twice, and they're soooo good.
😊😊😊
My husband and I made these for dinner last night and were absolutely blown away. The texture and look was just like regular noodles. Thank you for always coming up with the best recipes!!
Glad you like them! That makes me so happy. 😊😊😊
Thanks for this recipe. Pasta is the one thing I miss the most since going ketovore 7 years ago. I can’t wait to try this recipe this week!!! Pasta with butter and salt - I am so excited!
Wow thank you so much! I’m so glad you’re here. Happy to help any way I can. And congrats on your new journey. 😊
Chris you are my Hero. I'd like to see a taste test but maybe blindfolded because the noodles look a little rustic compared to sad pasta. Sooooo. excited!!!!!
Can do 😊😊😊
Your channel is awesome❤!
Yes, taste test.
Sorry for your loss. Grandparents can be so special. I still miss my grandmother 💔
Thank you so much! Can do 😊👍🏼
Thank you. It’s tough to lose them for sure. ❤️
Taste Test!
RIP Grandpa. Condolences, Chris.
This noodle recipe is a Godsend! Thank you so much!!
Can do 😊👍🏼
Thank you. ❤️
You’re so welcome! 😊
Thanks! Just bought a food processor 😂 thank you❤❤❤❤❤
Haha thank you so much 😁❤️
Sorry for your loss. This recipe looks amazing and I will definitely be trying this.
Thank you. Hope you enjoy. 😊❤️
Wonderful, wonderful, wonderful. Made these last night, followed recipe very very carefully, perfect result. Absoluty wonderful. Froze half for later. Thankyou soooooo much for this recipe. Needed 2 people at end to keep water temp correct, pipe, and extract noodles - all at essentially same time with home kitchen. Helper, my son, also looooves them. Xxxxxxxxxxx
Wonderful! I’m so glad y’all enjoy them so much! 😊
Thanks!
Wow thank you! 😊
Chris, Ash and Mel. Good morning. WOW!!!! Chris this is awesome. I really can’t wait until our kitchen is done so I can try this. Thank you for sharing this with us. You guys rock!!!!
Thank you brother!!! Hope the project is going well. 😊
Chris! This is AMAZING!!! I was so hoping you'd eventually get to a pasta like this since I don't have a traditional oven. I can do this!!! Ty so much for the recipe and that chili.....WHAT IS THAT! I have never seen that before and that looks so darn delicious, can't wait to try making that too.
Awesome! Haha that’s a super unique regional dish from my heritage, but it’s so good. 😊
YES!! Taste test!!! Wish I lived there to be the blind taster!!! LOL!! OMG! How adorable are yall doing the “Lady and the Tramp” noodle thing!!!??? Fantastic work on the recipes and I cant wait to try the noodles!!
Yes, same here! I’m 3 hrs away, I’d be so happy to head your way!!!
Haha thank you so much. 😊❤️
Yes! Skyline! (Cincinnati girl here😊)
CAN'T WAIT to try all of it! The spaghetti looks amazing!! Thank you!
My pleasure! Thank you for watching. 😊
THANK YOU. THANK YOU. THANK YOU you have just opened up endless possibilities for pasta lovers. God Bless you for what you do and share with all of us ❤
❤️
You have done an awesome job on this! My friend sent me a text and said she made these noodles. She was super impressed by them. I watched your vid, and it looks pretty simple and easy to do. Thank you for all of your hard work since you started your journey ❤️
Oh, Wow! I'm seriously impressed with how you put this together! I usually watch it through once, then I get a list of what I need and then plan to start the "building" process on a Saturday afternoon. I call it building because I feel like an architect or engineer when I follow your recipes. Everything you're doing early on is like building a foundation for the finished project. I even have a "clean-up manager" that looks a lot like your sous chef! Thank you so much for all you and the lovely Ash do. I adore that bluesy rock and roll as well!!!
Haha that’s awesome. Love it. So glad you enjoy the videos. 😊
yes, taste test! Excited to try this--I've tried nearly every keto noodle, both ready made and recipes on the market. Now I'm ready to try these.
Hope you enjoy! Would love to hear what you think. 😊
Chris! Holy noodles Batman, these look so amazing!! I am Italian and as you can imagine, it’s sooooo tough to give up bread and pasta! This recipe will surely mend this Italian woman’s heart! Thank you!! 🎉
I understand! I hope these are helpful for you. 😊
made these yesterday and had them with some of my homemade pesto they were great can not wait to make some other pasta ideas I love! thank you !
Sounds great! I just had pesto with it tonight. 😊😊😊
My husband and I were watching your ramen video and I thought THIS way of making your noodles would be so much easier. And here you are. Great minds think alike. We’re brilliant😉😄
Haha indeed 😁
Thank you Chris for this video. It looks like too much work is put into it. Thank you.
👍🏼👍🏼👍🏼
So sorry for your loss Chris. Shout out to Grandpa, may he RIP. Will give a pasta toast to him when I try these dishes 🍝🥂. As always super impressed with your work Chris and so grateful for all that you do for us carnivores and ketovores.
Thank you so much. ❤️😊
Taste test! Amazing technique. I'm definitely going to try this.
Can do 😊👍🏼 Hope you enjoy.
Thanks for sharing! Can’t wait to try!
Hope you like it! 😊
Taste test please. Your noodles recipe is so Awesome. Thank you for doing this keto recipes help people stay on keto a little easier.Thank you for all your hard work.
Here you go! Thank you so much for watching. 😊
th-cam.com/video/rNbDQcYX06w/w-d-xo.htmlsi=LhLwt3PpWY9akP9Y
Awe, rest in peace grandpa😢
Thank you ❤️
Can’t wait to give these a try, it seems like these also have a few less steps then your previous pasta (which I really enjoy), which would make them good for any night of the week. Would love to see a blind taste test. You are amazing and I love that you keep testing and experimenting until you have your idea of the prefect recipe.
Yes I think this one is easier and more straightforward truthfully. 😊
I had turkey breast on hand, so that's what I used in the recipe. Good thing I bought all those disposable piping bags from your list because I went through 6 or 7 of them tying to work out a way to pipe the dough/batter without busting the bag. I tried a #2 metal tip (too small), reamed it out with my metal awl, (still too small) reamed again and split the metal, then tried my smallest funnel, which worked for a while before it also tore the bag. Turned out my best option was to use the bag alone with the tip cut off. The noodles were amazing. Everyone raved about them. Thanks for your diligent keto/carnivore nrecipe development. Although this one was labor intensive, it was well worth it. Will definitely keep this one on my rotation menu.
Glad you enjoy! Sounds like a little more warm water in the minute might help you pipe it easier. It gets easier as you do it a few times. Either way glad you enjoyed them. 😊😊😊
@@ChrisCookingNashville what size was the tip you used?
It didn’t have any kind of number. Just a small spaghetti size tip.
@@ChrisCookingNashville if you look on the side or the inside, there should be a number printed on it
Mine is a cheap set that doesn’t have numbers.
Wow! That looks so, so good! I just started my carnivore journey and was mourning the lost of pasta! So I am so, so happy I found this! I will be trying it this for sure! Thank you so very much!
I’m glad you’re here! Hope you enjoy. 😊
I am so grateful I found your channel! Thank you for these videos...I hope I can make everything you do!
You can do it! 😊
I made these noodles, and they are delicious. The only thing I would advise is when dicing your chicken. Make sure it's completely free of any connective tissue as this will make piping very difficult. But I also must note that I was using a very cheap food processor.
Quick trick for really long noodles... use a spoon to get the water swirling gently and then start piping into the water.
Man oh man Chris, you are so great! Thank you!!
Aww thank ya. 😊❤️
I finally made these noodles! Came out fantastic. I love them. I will definitely make again. I also definitely learned some do’s and don’ts for the next batch.
Glad you liked them! 😊
Taste test! Yes. Hope you do this. So glad I found your channel.
Here you go! So glad you found me too. 😊
th-cam.com/video/rNbDQcYX06w/w-d-xo.htmlsi=53MJc-N9xBUrsRzm
I am so excited right now! I want to make something like a Chicken Piccata. It used to be one of my absolute favorite meals, with a heaping side of pasta in lemon butter sauce. I won't mind adding just a little bit of lemon and capers to the sauce, a little goes a long way if you haven't had it for a long time. A variation of a shrimp scampi would be really good too!
Really this will pair perfectly with any kind of a protein in a butter-based sauce or creamy gravy. You can adjust your ingredients depending on whether or not you eat dairy, or how strict you want to be when your flavoring your sauce.
Sounds great! Totally agree. 😊
Hello Chris, I just wanted to give you a high five on your pasta recipe. It seemed daunting but once I got into it, it was very easy. I just wish I had a gigantic piping bag rather than have to load the paste in several times. I weighed the cut up chicken breast to see how many grams it was as I thought I would try it with ground chicken next. The three cups came to 540 grams which I will be able to measure on my scale. I will cut the recipe in half because my 8 cup food processor did not prove to be big enough for the amount of paste this recipe makes. The other viewers might like to make note of that as the paste is a mess to clean from the drive shaft.
But kudos to you because this indeed is amazing pasta! 🎉❤🎉
I’m so glad you enjoy it! Thanks for the extra info too. 😊
Thank you for giving us the quantity of chicken in grams. That's what I used today and the noodles were perfect!!!
.
I love Victor’s recipes…and yours too!!!
Yay! Thank you! 😊
Omg just made these and topped with Keto Alfredo and bacon Will never go back to regular pasta!! Your recipes are incredible game changer for sure can’t wait to make the bread next! Thanks for all you do😊
I’m so happy to hear that! 😊😊😊
I made these noodles 2 ways this afternoon! The spaghetti noodles were amazing just as described. I also made little spaetzle dumplings. These turned out perfect! I will add a little nutmeg to that batter the next time I make them. Those will definitely be in my soups and other dishes. Again…. Thank you!
I’m so glad!!! 😊😊😊
I never thought I’d see the day chicken is used to make noodles, but here we are.
This gives new meaning to “chicken noodle soup”
😊👍🏼
wonderful idea! Not now though, it's too hot for soup
😊👍🏼
Today is my first day trying the carnivore diet, was stressing about not eating my favorite foods. After watching your videos I feel like I have a shot at making it work. I’m borderline diabetic and cholesterol levels are high. Don’t want to take meds the rest of my life. So carnivore sounds like a good idea.
You can do this! We’re here to support you any way we can. 😊👍🏼
Great recipes Chris! I made it for us today with Marie Emmerich marinara sauce! It was delicious! Keep the cooking coming!❤
Awesome! Glad you enjoy it! 😊
I don't know what to say except the entire time I'm watching your videos all that comes out is "no way", "this is crazy", "this guy's a genius "!!
I am so grateful I found you! You have made transitioning from keto to [almost] carnivore so easy!
I'm so glad! Thank you for sharing. That’s why I do this. Happy you’re here. 😊
Cool recipe, after being carnivore for so long I’m so used to just cooking steak in 15 min so I’m too lazy to ever try this but definitely the best imitation recipe I’ve seen. Looks actually like similar in taste and texture to the real deal
Thanks so much 😊👍🏼
Damn! Your wife is so lucky!!! I wish my husband could cook at all, let alone like this!! You should open a carnivore restaurant!! I want to so bad but I can't cook like this!!!
Haha thank you
Teach the man xD my fiance watches me and learns, we cook together 😊
😊👍🏼
Absolutely fantastic ideas congratulations and thank you from Atlantic🇨🇦❤️
Thank you 😊😊😊
Excelente. Gracias por compartir estas recetas!
You’re welcome. 😊
These dishes look so yummy! Will definitely be making these noodle ASAP!! Thanks, Chris.
Hope you enjoy! 😊😊😊
So excited that this is done without shrimp; the "pastas" with shrimp always taste fishy. Now to figure out how to do noodles with Rheumatoid. That looks like it would take its toll on my hands. But by hook or crook, I'm definitely trying this! Thanks Chris!
Any of the shrimp based noodles can be made with chicken breat. There's no such thing as 'salad shrimp' here
Hope you enjoy this one! As for the arthritis issue try make it softer with a bit more water and maybe using a larger hole in the piping bag. The noodles will be a bit bigger but it would pipe out easier too. I’m working on other experiments to help with this more as well. Keep watching. 😊
Hopefully the longer you stay on carnivore, the more pain free your hands will get!
👆🏼👍🏼😊
Made these noodles yesterday to go I my keto chow chicken soup all I can say is WOW!
Wonderful! I’m so glad you enjoy them. 😊
Sorry for your loss too 🙏🏽🙏🏽❤️❤️
Thank you. ❤️
Ok, so I just made these, and the texture is great. No chix or egg taste. I think I cooked the first batch long but they will be ok. I'm going to refrigerate some and freeze the others. I'm looking forward to all kinds of noodle dishes. Thank you so much!!!
Sounds great! You’re welcome. 😊
My sincere condolences to your family for your loss. I'm sure he would have enjoyed your awesome pasta.
Thank you for your kind words. 🙏🏼 He was a great man. He’s is surely missed.
Early congrats on 100k!
Just popped in to call you a legend again lol, Dr Berry just shouted you out.
Awesome thank you! I’m going to find it now. 😊❤️
There is a large piping tip with six holes which would make the piping a lot faster!
Fantastic! I'm buying that one. 😃
That’s a great idea. 😊
My thoughts exactly! This looks like the best mixture for the noodles…but there’s got to be a more efficient way to get them into noodles at this point. Wonder how this would do going through a pasta press? Maybe too sticky…
Definitely too sticky. It’s a paste and not a dough. 👍🏼
Cookie press?
Taste test for sure! I love hanging until the end bcuzzzzz Lady and the Tramp! Lol love you guys
Haha thank you so much. We love you. 😊
Very cool, I don't think I will ever have the patience you do when you cook! It's really an inspiration!!
SO looking forward to the taste test! I am excited to make a bunch and freeze them in portions! I love having things in the freezer for those days when "I just can't."
I have never tried Cincinnati chili but will be making some next time it cools down for a spell. Thanks for your tasty fare!
Totally understand and this is great for that. 😊
You’re so welcome! 😁👍🏼
You are a genius food scientist!!! You are going to be a very rich man someday Chris!👏💚🕊️
Haha thank you. As long as my family is provided for I’m just happy to help people. 😊❤️
Great recipe. I can't wait to try it. Quick tip, crack your eggs in a bowl, then add them. That way, you don't run the risk of getting shells in your mixture.
😊👍🏼 I figure if I do it’s a little extra calcium.
😂 that is an excellent idea maybe@@ChrisCookingNashville
😂
perhaps you could develop a “ketovore” batter for “corn dogs”? that would be amazing!
That would be AMAZING!!! 🥹
It’s on my goal list. 😁
YAY!!! ❤😊@ChrisCookingNashville
😊
YES to the TASTE TEST! I'm often disappointed by going to a lot of work to make a low carb substitute for bread, pasta, etc, and my husband just doesn't like it. I'm more forgiving of the substitutes, so would LOVE to ambush a SAD eater to see what they think! thanks for your work Chris, your stuff is the best!
Coming soon for you 😊
I just made the pasta noodles. It tastes gooood . A but spongy. I didn't use piping bag. I used condiments sauce bottel. It worked but alot got stuck around the led of the bottle. So the rest of it i made them as dumplings. I threw them in the same water and they floated like flour dumplings. I dont know how they taste yet. Thanks alot for your recipes. I am a big fan.
This channel is so underrated. I’m about to order a food processor! 😂
Haha thank you so much 😊❤️
What food processor do you have. This broke mine! But they were so good I need to make it again!
This is what I have and recommend. 😊👍🏼
amzn.to/3Zjizmj
Taste test!!! That's a great idea!
Coming soon 😁👍🏼
I replace my flour and replaced it with an egg white powder with the 11 herbs & spices. KFC so awesome!
Sounds great!
Stumbled upon your channel and I'm so glad I did!
Welcome aboard! I’m so glad you did too. 😊
Would love to see a blind test. BTW you rock and your talent to put all the ingredients together "WOW"!! Keep on bringing it!!!
Thanks for the encouragement! 🙏
Here’s the taste test. 😊
th-cam.com/video/rNbDQcYX06w/w-d-xo.htmlsi=qMrVH_mmep2I7CbW
Taste Test please. I ordered the piping set you use let’s see how my shaky hands do. 🤣 So sorry for your loss Chris, your dad was and is a wonderful example of a loving father caring for his family. ♥️
Can do 😊👍🏼
Thank you. ❤️
Can you provide a direct link to it? I have searched his store but can't find it
These are the disposable one I’m using.
amzn.to/3XWcCgi
And here are the reusable ones.
amzn.to/3Y49Ju0
Sorry to hear about your Grandpa. May his memory be eternal. 👼👼👼
Taste Test!! Going to thaw some chicken now!
Just an FYI... my sister's godfather made a fabulous living in the restaurant business with his chili. Two of his most famous dishes were Chili-Mac (your triple play) and Frito-Pie! Yum yum! Now you need to invent some Carnivore Fritos for us! 🤣🤣🤣
Thank you. ❤️
Can do 😊👍🏼 Hope you enjoy.
Hi Chris and Ash, Endless Love from Australia. You Are The Champions of Champions! Marriage made in Heaven!
Your Amazing Attitude of Love Creativity, Cooking,Teaching and Filming is your calling. Great Job! Thankyou forever Cheers! Taste Test Yeah!
Thank you so much 😊
love love love you guys. You two are so cute together. Bless you for making my carnivore journey enjoyable.
Aww thank you so much. 😊❤️
I’m a cincinnatian, and you sure did a GREAT job of replicating. Looks great!
Awesome! Thank you!
Would love to see a blind taste test of your amazing and inspiring recipes.
Can do 😊👍🏼
Looks delicious!
Thanks! 😊
Just happened upon your channel last night...and THIS...This is what I've been looking for now for over 3 years...Restarted KETO and this pasta recipe looks like a hit all the way...Thank you!
Welcome aboard! Thanks for watching. I think this pasta will work well for you. 😊
These look so good, but I'm curious about the texture. I have texture issues and can't stomach soft, gooey stuff with sauces. Thank you Chris for all the work you put into your creations. We all greatly appreciate it. And sorry for your loss. So sweet of you to make this video a tribute to him.
I hear you, it’s definitely a firmer texture! Shouldn’t be anything soft or gooey about it if done properly. 👍🏼
You should choose 6 or 8 different keto/carnivore influencers, let them know your sending pasta, let them try your pasta on cameras, they can send back the video and you can make a compilation video of their responses! Or just pick random followers, not me because i won't be doing a video 😂❤ great job on your creative cooking skills. You're killing it. You literally could sell your products like a mail order food service and have a huge community of buyers because it looks amazing, but i don't have time to make food!
Thank you 👍🏼
@@ChrisCookingNashvilleI volunteer as tribute 😂
😂
Chris, to make this easier and the noodles even more uniform, have you tried to let the 'batter' get more firm, or even refrigerate it, to get it firm enough to pass through a traditional pasta extruder (e.g. KitchenAid attachment)?
If that would be possible, you could make larger batches even faster and they would be at least visually indistinguishable from normal pasta noodles.
I haven't tried this, but if it works, that would be another game changer especially for prepping and/or freezing larger quantities.
Thoughts?
Hey there. The only issue I see is that this is a paste and not a dough which means even if firmer you can’t pick it up or run it through something like a pasta machine without creating a sticky mess. The reason it hold its shape is because it gets piped straight into hot water and doesn’t touch any other surface until it has set on the outside. That’s why it doesn’t stick to the pot or to other noodles in the water.
@@ChrisCookingNashville I'm curious if it would work if it was cold or even semi-frozen. I might have to try that sometime.
Anyway, thanks for your thoughts and being such an awesome person and inspiring us all!
Happy to help. 😊
Do you think these could be dehydrated for storage?
I don’t think so. Protein doesn’t react like starch to dehydration and rehydration. It would be like boiling beef jerky trying to get a steak out of it. Freeze drying maybe. But I imagine this would crumble if freeze dried so probably not that either.
Well, time to go take the chicken out of the freezer! You two are so cute!
Haha thank you so much. 😊