@@ToNyAnGsTV190520 I'm glad you enjoyed my patronage hehe... But seriously, what's the music in the background. I would like to listen to it on my way to work at the local synagogue ✡🥰
Pwede namn po ung regular sea salt lang (for preservation po ng meat)..un lang po dpo cya mgkukulay pink same ng ginawa ko 😊 thank you for watching po 😊
Ayun masarap nanaman yan
Another yummy luncheon meat for us to see in this premier God bless you always anak
Masarap na Luncheon ito
Salamat sa pag share ate..ganon lang pala pag gawa luncheon meat..maka gawa nga..😊😊😋😋
Sana all magaling mg luto
Tamsak te
Yown ang nagbabalik hehehe..nakakagutom naman tung premier mo ate..bagay ternoan ng hot pandesal..😊
Salamat..kaya nga hirap kc mag edit
Wow! 😮 Can you try making the Vegan Unmeat version? I wonder what they put in the vegan meat to make it look so real!
Yooo what's the background music? It sounds sick afffff
thank you for watching 😊
@@ToNyAnGsTV190520
I'm glad you enjoyed my patronage hehe...
But seriously, what's the music in the background.
I would like to listen to it on my way to work at the local synagogue
✡🥰
Pede po ba walang pink salt? Ano pede alternative?
Pwede namn po ung regular sea salt lang (for preservation po ng meat)..un lang po dpo cya mgkukulay pink same ng ginawa ko 😊 thank you for watching po 😊
Kung wala pong pink salt na ilalagay, need pa rin po ba i-cure overnight before steaming? Thanks po for sharing this :)
More editing next time please ...this kind of video can be done in 5 min but thanks for the idea.
Noted!
pwede po ba beef dito
Yes po..darker lang po magging kulay ng beef 😊
@@ToNyAnGsTV190520 same din po ba lung process?
Yes po same lang po
Shelf life nito?
3 to 4 days po..keep refregirated po 😊
The gloves are on the wrong hands. 😝😝😝