Thank you for this recipe, it was not only easy but the end result was amazing. The video is short and too the point and that's the great thing about all your videos. Thank you Florency.
Thank you Florency, all your recipes are so good and simple. I tried this one today. The chicken luncheon meat turned out very nice. Already looking forward to trying out all your recipes. God bless you always.
As always, your recepes are great. This is superb for school lunches, as well as otherwise. Love you and your food Take care and God's blessings abundantly.
Hi Florency, this recipe looks amazing! Will definitely try it this weekend. What is the shelf life of this luncheon meat? Also, do we have to store it in an airtight container?
I have started following yr recipes and whatever I have been seeing each and everyone is too good. Though I have to still try them but am sure with the way you demonstrate and the ingredients it will be yummy. Thanks and God bless you and your family.
Hello Fatima! I read your message, and it brought such a great smile to my face 😄 Thank you so much for your kind words. So glad to have you here! God bless you and your family too❤️
Hi Florency....it tried this it turned out superb....a request dear....if you know the recipe of lunchon meat of beef and pork together plz do share...thanks
Hello Jocyleen :) The water (juices) that remains at the top is completely normal; you have to allow the meat to cool in the dish, and it will gradually reabsorb the juices. This will make the resulting luncheon moist and delicious 😋 So glad you tried it! Thank you❤️
Thank you for writing such a warm feedback about my work, Sharon :) Ultimately, cooking depends on the maker's heart and hands, so really it's your magic! I'm happy that I have your support, thank you again💕
Yeah, many recipes call for boiling the meat; if it's wrapped in a casing then it's no problem at all, but steaming helps for a tin mould. This recipe is more of a kitchen tip or ‘jugaad’😌 Aslam, you seem to enjoy cooking so much, thank you for sharing your excitement here! 🤗
@@FlorencyDias always wanted to be a chef...but dint pursue it...was a hippie life ..when realized going nowhere..took a stand...and am enjoying every aspect of life thanking Almighty God 🙂
By the look of it in thumbnail I thought it was similar t meat loaf and was expecting a recipe with several ingredients and too many steps, this looks super easy! thanks
Firstly, Compliments of the Season to you Ms. Dias. May God bless you with good health & more success. I tried out your recipe. It was good in taste but I didn't get the color shown in your recipe. Besides it is not staying firm like your slices. It is crumbling. Can you please advise on both of these queries. Thank you.
I'm elated to read that you find the videos and music to your liking💫 I hope to keep improving and the encouragement helps along the way! So, a big Thank you, J Pereira :)✨
Made the recipe for sandwiches, Florency. Substituted the chillies with 2 tbsp red chilli flakes and a tbsp of cracked pepper. They all disappeared in a jiffy! Mmmm, nom, nom, nom!
Hi Florency. Love your dishes. Just 1 request will you do a junglee pulao dish. My Nan used to cook it. Still miss her hand food. I want to learn to cook it Anglo Indian way.
Thank you for your interest in this recipe! This can be stored in the fridge for upto 7 days and in the freezer for a couple of months. This and more details are in the description box :) Hope this helps @Kay D💫
Woww fantastic,super recipe👌🏻👏🏻👍🏻 Thnq so much🧡 Pls share unique ideas of sausages n cold cuts as well pls These are so expensive n less quantity if we purchase from outside
Hello Karen💕 Honestly, I've not tried tendli pickle, but it's been on my mind to learn it from a relative of mine. I'll certainly upload the recipe when I do✨
Thank you, Winnie! And oh, no worries about typos at all, as the famous line in Shakespeare's play, ‘What's in a name?’ ❤️ Yet, I respect the fact that you came back to say this :)
Thank you, Anthony💫 To answer your question, yes, this can be baked in an oven. Here is my meatloaf recipe, that may interest you, it has hardboiled eggs in the centre which you can skip: th-cam.com/video/-CIbOdRFAyU/w-d-xo.html Hope this helps ✨
Hi Florency! You know yday I went on your TH-cam page to see some old recipes and was surprised most and many of them were not available. I'd like to possess your recipe book if you have one. Is it available on Amazon? Please do reply . Thank you And all the best to you
Hello Myra, i haven't tried baking this. It will be a trial and error method. Maybe you can try 200°C for 20-30 minutes. And keep it covered so it doesn't brown too much on the surface. But again, I'm not sure, you'll have try and check😐
Good Morning Florency, Amchi Noxib has bonded us together, that's 'Our Luck'😄 I read your write up in the description box, you sure have an expressive flair for writing and I appreciate your talent. No excuses permitted, where there's a will there's a way, and hence Our Noxib to try out your yummylicious Meat Loaf. As always, so well demonstrated, just no way can one err. I would like to record my appreciation for the strumming of the Guitarist👌👌 Thanks Florency, have a great day.🍨🍧Sending you some icecream 😄
Enjoyed the ice-cream, Janice!😄 Thanks is the best I can say to sum up all the joys you bring me through your comment, in words :) I'm glad 'Amchem Noxib' brought us this opportunity. The guitarist says hi😉💐 Sending you warm hugs and love💕
After serious reviews .... Judging by the amount of peppers that were used - I as an Indian, approve this. 👍🏼
Uggh
I love ur recipes. They all r amazingly awesome. Thanks dear for sharing ur lovely recipes
Thank you for all the wonderful recipes, they turn out great. Please share the meatloaf recipe.
Thank you for this recipe, it was not only easy but the end result was amazing. The video is short and too the point and that's the great thing about all your videos. Thank you Florency.
Just what I was looking for pure cooking as I call it. No frills and fancies.. Thanks Pam
Wonderful
Very beautiful and nice so balanced 👌 way to make it look so delicious 😋 l love it so much 😀 thank you 😊
Thank you Florency, all your recipes are so good and simple. I tried this one today. The chicken luncheon meat turned out very nice. Already looking forward to trying out all your recipes. God bless you always.
Thank you for an encouraging feedback, Dr Nelly:)
God bless you and your family 💫
As always, your recepes are great. This is superb for school lunches, as well as otherwise. Love you and your food Take care and God's blessings abundantly.
Very nice and tasty recipes,I will try this one, thank you dear, God bless you.
Hi Florency, this recipe looks amazing! Will definitely try it this weekend. What is the shelf life of this luncheon meat? Also, do we have to store it in an airtight container?
I have started following yr recipes and whatever I have been seeing each and everyone is too good. Though I have to still try them but am sure with the way you demonstrate and the ingredients it will be yummy. Thanks and God bless you and your family.
Hello Fatima! I read your message, and it brought such a great smile to my face 😄
Thank you so much for your kind words. So glad to have you here! God bless you and your family too❤️
@FlorencyDias thanks again for yr reply appreciate it.
Thanks for the music it's definitely goan .keep it true and everyone know that goan are Food lovers and humble. God bless you and your team
Thank you Alex :) I agree with your view completely!
God bless you ✨
Lovely ! Waiting for more such easy, simple n delicious recipes !
Omg it’s so so easy, healthy & finally very TASTY boss thank you so very much for the yummiest recipe in the world 🙏🏻🙏🏻🙏🏻
Amazing recipe.usage of spices are just like Indian cuisines.liked it soo much.easy healthy and yummy recipes.gud luck fm India'. 🙏
Hello Florency, Fantastic rescipe for sandwiches.lovely music to go well with luncheon meat.
Thanks, Jocyleen! Yes, I agree, it makes fantastic sandwiches :) I'm happy to hear that the music is to your liking✨
Florency so kind of u to give quick reply.
Hello Florency today I tried the chicken spread wow it so tasty finger licking. big God bless to yu for sharing..
Thank you very much, Effie, so happy that you tried the chicken spread💫
God bless you✨
A wonderful channel of delicious, quick, clean cut & YUMMY recipes ! Loved it !!
Lovely recipe...can I add bacon mince and grind in mixer
I made this Florency. Delicious! Thanks.
Tried it today. Turned out really well. My family appreciated it. Thanks a ton. Deu borem korum.
Simply great！Good as dinner with a,side of salad..mb even a couple of baked potatoes！yummmmm.Thk u Florency for a simple nutritious filling recipe！
Thank you Khursheed 💫
I like how you have imagined this recipe as the main, with added sides. Great idea for those low-carb days🤭
@@FlorencyDias affectionate regards！
Hi Florency....it tried this it turned out superb....a request dear....if you know the recipe of lunchon meat of beef and pork together plz do share...thanks
I tried at home! It was tasty! Thanks!
Looks mouth watering , music is also very soothing, bet the taste buds would be delighted too !
Awesome. Particularly impressed by the cooking process of using a bake tin.
Good morning Florency, Today I'm trying this rescipe
Just kept for stemming. I surely give u my feedback. I'm excited about it 🤩
Hi Florency, It is done. ozooed water.should I leave d water as it is Thanku
Hello Jocyleen :) The water (juices) that remains at the top is completely normal; you have to allow the meat to cool in the dish, and it will gradually reabsorb the juices. This will make the resulting luncheon moist and delicious 😋
So glad you tried it! Thank you❤️
Good evening Florency, It is amazing rescipe My family relished it 👍
Wow... Love this... Will definitely try making it...
the chicken luncheons I will prepare soon ,very cool receipe.. Thanks for sharing.. Jesus loves yu
😋😋😋👌👌👌Thankyou for easy & simple recipe
Tried this recepie .....turned out well and everyone loved it
Ty. . Had been looking for a healthier recipie without any preservatives for my mum whose old but loves eating all kinds of english stuff😊
Thank u so much for sharing this recipe. Now I can try making it at home at a lesser cost then spending more money and buying it frm out.
Love your recepies, and I always make your recipes and they turn out great
Thank you for writing such a warm feedback about my work, Sharon :) Ultimately, cooking depends on the maker's heart and hands, so really it's your magic! I'm happy that I have your support, thank you again💕
Wow!!!!! Yummy....never tried by steaming it...I make chicken shami with the same ingredients..super super 👍
Yeah, many recipes call for boiling the meat; if it's wrapped in a casing then it's no problem at all, but steaming helps for a tin mould. This recipe is more of a kitchen tip or ‘jugaad’😌
Aslam, you seem to enjoy cooking so much, thank you for sharing your excitement here! 🤗
@@FlorencyDias always wanted to be a chef...but dint pursue it...was a hippie life ..when realized going nowhere..took a stand...and am enjoying every aspect of life thanking Almighty God 🙂
What if... What if we shallow/deep fry it after cutting.. just curious 🙄🤔😏😃😄
I did shallow fry it. And it tasted amazing.
It actually becomes better.
Kitlee baree ranta . Polapak kup barey dista ...... ❤️❤️❤️❤️ Nice .👍🙏 Lots of love.
Thank you Leena, for the compliment and the Love :) Mog Asu ❤️
Dev Borem Korum tuka ✨
By the look of it in thumbnail I thought it was similar t meat loaf and was expecting a recipe with several ingredients and too many steps, this looks super easy! thanks
Wow!! really??
Yet another delicious recipe to try on.Thanks very much for sharing.
Will make it tomorrow itself for my daughters bday.
Thank you for the compliment @SweetPie!
And a very happy birthday to your daughter 🥳 God bless her abundantly :)
Warm hugs and lots of love💕
Just love the way you cook. Recepies are so simple to follow. 👌👍
Hi Florency thanks for the recipe.Good for lunch boxes. God bless.
Hello, Edna! Yup, an absolute winner for lunch boxes :)
Thank you and God bless you💫
Wonderful recipe to make ahead! Thank you m'am
Please do a meatloaf recipe!! I lived in goa for 3 years and your recipes help me enjoy the food far away in darjeeling. Making the ambotik tonight!
Amazing recipe. Will try it out.. Thanks so much Florency.
I'm glad to read this, Annie 💫
Thank you :)
Very easy and good recipe 👍
Really great idea. Thank you for sharing this
As always Florency prepared with love. You make all these dishes so approachable.
Thank you ❤
As always, a message written with love :)
You have no idea how much all your support and appraisals amount to💫Thank you, Re-alm❤️
Excellent recipes and very simple to make.
Firstly, Compliments of the Season to you Ms. Dias. May God bless you with good health & more success. I tried out your recipe. It was good in taste but I didn't get the color shown in your recipe. Besides it is not staying firm like your slices. It is crumbling. Can you please advise on both of these queries. Thank you.
Thank you for sharing all good recipe's....from your secret box.....God bless you and your family.
This secret box of recipes is no good if not put on display :) Thank you Celina, and God bless you and yours✨
It is amazing, but just want to know, can keep it in freezer for 15 - 30 days? since I am planning to include this in my daily diet.
Wow!!!Just amazing.Love to watch ur channel.Soothing music in d background.
I'm elated to read that you find the videos and music to your liking💫 I hope to keep improving and the encouragement helps along the way!
So, a big Thank you, J Pereira :)✨
Fantastic idea - really liked it
I tried today it’s so so yummy & easy tasty Wat else I can say
Wonderful recipe accompanied by melodious classic music. Must try it.
Oh, thank you @AscensionGutal!
It's a humble to attempt to introduce new folks to Goan tunes✨ I'm glad you like it :)
Yayyyyy, another wholesome recipe! Awesome for lunchboxes.
Oh yes! Awesome for lunchboxes, I agree :) Thank you, Joyce 💫
Made the recipe for sandwiches, Florency. Substituted the chillies with 2 tbsp red chilli flakes and a tbsp of cracked pepper. They all disappeared in a jiffy! Mmmm, nom, nom, nom!
Mam I tried your recipe it was good.
Hi,
Chicken luncheon meat was awesome. Can u pls make a video using beef luncheon?
Superb, love from India🇮🇳.
Best wishes from our family n d entire Dabolim team
Hope you are all well and safe! God bless each one of you✨
Till how long can u store this. Very nice receipie
Awesome. Exactly what I was looking for to do wthout an oven. I try on tomorrow n that for sure.
Thank you, Lancy :)💕
Hope you enjoyed the process ✨
Could you please tell me how to do it with an oven. I'm very new to cooking and this recipe seemed simple enough until the steaming part
Hi Florency. Love your dishes. Just 1 request will you do a junglee pulao dish. My Nan used to cook it. Still miss her hand food. I want to learn to cook it Anglo Indian way.
Thank you so much for sharing this recipe . will try .
Can I store in fridge ? How long Can it be frozen ?
Same question
Thank you for your interest in this recipe! This can be stored in the fridge for upto 7 days and in the freezer for a couple of months. This and more details are in the description box :)
Hope this helps @Kay D💫
I did try your recipe it awesome thanks God bless you
God bless you too, Martha💫
Thank you for writing to me :)
Never knew such a thing existed and so easy to make!
Amazing innovative hygienic hasslefree guiltfree
👍👍
Awasome !! Wonderful recipe
Thank you, Lourdes 💫
Hope you'll give this a try!
@@FlorencyDias Sure👍
Dear Florence, I loved the recipe a lot. I'm sure it can help me to make different dishes further. Thank you for posting ❤️
Looks appetizing! Will definitely try.
I'm very happy to read this, Victoria! Thank you💫
Yummy will try it
Hi..have been trying recipes ...too good 👍.. thank you for sharing
Hello, Anna🤗
Thanks for the gracious feedback, my dear :) Glad to know that you have tried my recipes 💫
Didnt know that this was so easy to make. Thank you for sharing ❤
Thanks Jean, glad you find it so easy💕
Superb 👍
Woww fantastic,super recipe👌🏻👏🏻👍🏻 Thnq so much🧡
Pls share unique ideas of sausages n cold cuts as well pls
These are so expensive n less quantity if we purchase from outside
Wow Florency u r simply amazing
Thank you Cecilia💕 You are very gracious to say so :)
Hello Florency..hv been following ur recipes..so easy to follow..... could you please share your recipe for tendli pickle
Hello Karen💕
Honestly, I've not tried tendli pickle, but it's been on my mind to learn it from a relative of mine. I'll certainly upload the recipe when I do✨
How long do we need to steam 🤔
Please mention.
It's a new receipe , need to try this method.
Wonderful! Very Creative and perfect results 👍
Thank you, Angela! 💫
Lovely simple recipe....👌👌👌
Thank you, Rita💫 I'm happy that you find it so🤗
This is awesome. Iam making it today🤗🤗
Looks healthy and delicious👏
Looks amazing! Great for sandwiches. Thank you!
Awesome 👍
This is so simple and looks so yummy. Will totally try this. Thanks, God bless 🙂🙏🏼❤️
Thanks Kerwin, and God bless you 💫
Great recipe Florency 😊 will definitely try it out 😃👍🏻👌🏻
Hey, Mabel :) Thank you🤗
So happy to read this💫
Lip smacking meat loaf! Kudos to your culinary skills Florence! 💐
Typo error sorry Florency!
Thank you, Winnie! And oh, no worries about typos at all, as the famous line in Shakespeare's play, ‘What's in a name?’
❤️ Yet, I respect the fact that you came back to say this :)
Wow,just to put this in one word
My question though is
Can this be done in the oven ?
Can I try the same with beef perhaps?
Thank you
Thank you, Anthony💫 To answer your question, yes, this can be baked in an oven.
Here is my meatloaf recipe, that may interest you, it has hardboiled eggs in the centre which you can skip: th-cam.com/video/-CIbOdRFAyU/w-d-xo.html
Hope this helps ✨
@@FlorencyDias thank you very much indeed,not just a great cook but also prompt on responses too!
God bless you and have a lovely day
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
Thanks, Dr Bruno 💫 Trust you are well!
Great recipies
Live your recipes, thankyou so much for sharing!
Hey Gayatri 💫 you are most welcome ✨
Now I’m trying this nice & easy recipe.
How many days I’ll preserve it ?
Hello Sona, thank you :)
This can last for upto 7 days in the fridge and for a couple of months if kept in the freezer. Hope this helps dear 💫
First time I watched this recipe amazing recipe thanks for sharing keep in touch dear 🤝🔔🌹🥰👍🏻
Wow! Lovely
Hi Florency! You know yday I went on your TH-cam page to see some old recipes and was surprised most and many of them were not available.
I'd like to possess your recipe book if you have one. Is it available on Amazon?
Please do reply . Thank you
And all the best to you
Great recipe.. Super easy... Can I bake it in the oven and at what temperatures and the duration? Please help
Hello Myra, i haven't tried baking this. It will be a trial and error method. Maybe you can try 200°C for 20-30 minutes. And keep it covered so it doesn't brown too much on the surface. But again, I'm not sure, you'll have try and check😐
Thank you so much Florency for your reply... 🙏
Came out absolutely perfect. Thank u 🙏 🇮🇳
As always, loved it Flo❤️
Different recipe. Thanks 👍😊
Good Morning Florency,
Amchi Noxib has bonded us together, that's 'Our Luck'😄
I read your write up in the description box, you sure have an expressive flair for writing and I appreciate your talent.
No excuses permitted, where there's a will there's a way, and hence Our Noxib to try out your yummylicious Meat Loaf.
As always, so well demonstrated, just no way can one err.
I would like to record my appreciation for the strumming of the Guitarist👌👌
Thanks Florency, have a great day.🍨🍧Sending you some icecream 😄
Enjoyed the ice-cream, Janice!😄
Thanks is the best I can say to sum up all the joys you bring me through your comment, in words :) I'm glad 'Amchem Noxib' brought us this opportunity.
The guitarist says hi😉💐
Sending you warm hugs and love💕