Tqvm Soh. This is the best luncheon meat recipe I ever tried 👍 I used chicken drumstick instead of pork , but add 2 tbsp of lard. It comes out really nice 👍
Hi Iris. Thanks so much for your compliment. Is not really a must but it taste and looks good. If you can't get to buy it, go without it. I don't recommend red food colouring.
Hihi, thanks for sharing! Is it possible to add a little red fermented beancurd or maybe just the sauce in place of the red yeast? Cos I don't have this.. 😅
@@prettysoh6160It looks yummy ! May I know what's five spice powder ? Can I make it without chicken stock and red yeast residue which I don't know where to get ? What is the taste of it ? Thanks so much for your recipe.
Hi, i don't use self-raising flour for cooking as it will give me a kind of strong taste on the final product. What can I replace it? I saw comment using AP turned out hard. Your advice, please. Thanks.
Cannot be hard, this recipe is just nice texture. Exactly like what I'm showing in the video. Can you elaborate on your making to let me go through what's wrong? Others are making this recipe with lots of satisfaction. Try again !
Tqvm Soh. This is the best luncheon meat recipe I ever tried 👍 I used chicken drumstick instead of pork , but add 2 tbsp of lard. It comes out really nice 👍
You're most welcome. Yes, it is a delicious and easy to make recipe. Glad you tried and like it. 👍
Thank you for the recipe. Finally I learned how to make my own luncheon meat☺️👍🏻
Sorry for the late reply. You're most welcome 🙏
Soh, thanks so much for your delicious recipe. This time I am able to make a very good luncheon meat. Thank you.
It's always my pleasure to share recipes that are healthy and delicious. 😗
Soh, any steamed pork buns & strawberry jam recipes ?
Thanks
Most welcome 🙏
Halo, love this video. U mind me asking, the corn flour u used in this video, is it similar to corn starch?
Hi. Thanks so much for your compliment. Yes, it's the same.
That looks good! i have all ingredients except red yeast residue. Is the red yeast residue a must?
Hi Iris. Thanks so much for your compliment. Is not really a must but it taste and looks good. If you can't get to buy it, go without it. I don't recommend red food colouring.
@@prettysoh6160 Thank you so much for sharing this recipe. Going to try it soon! ^^
It's my pleasure and most welcome. 🤗
Hihi, thanks for sharing! Is it possible to add a little red fermented beancurd or maybe just the sauce in place of the red yeast? Cos I don't have this.. 😅
Hi Priscilla. Yes you may but need to reduce salt cos red fermented bean curd is salty also.
@@prettysoh6160 thanks! But will this alter the taste of the final product? 🤣
Yes, of course. Cos the red fermented bean curd tasted quite strong. You can buy the red yeast residue from this contact. Velvet 0125161310
@@prettysoh6160It looks yummy ! May I know what's five spice powder ? Can I make it without chicken stock and red yeast residue which I don't know where to get ? What is the taste of it ? Thanks so much for your recipe.
Hi, i don't use self-raising flour for cooking as it will give me a kind of strong taste on the final product. What can I replace it? I saw comment using AP turned out hard. Your advice, please. Thanks.
Can we use plain flour to replace self raising flour ?
Hi Wendy. Plain flour add baking powder.
@@prettysoh6160 Thank you.
Most welcome. 🌻
Sorry. I know five spice powder already. I can get it. Can I make it according to your recipe without chicken stock & red yeast powder ?
Hi Wendy. You can go without it but it will not be so ho jiak or delicious. You can buy red yeast residue from this contact. Velvet: 0125161310
Thank you.
Most welcome, dear. 🌻
Hi Soh..what is Red yeast??
Hi Lisa.
It's a fermented red rice residue paste, that we strained out from homemade red wine.
Is it Angkhak You mean Sis?
Yes, Lisa.
Thank You sis..will try to cook this..😘😘😘
Interested in buying this red yeast residue or "ang chow" in Chinese, can contact Ms. Velvet : 012 5161310
Why my luncheon meat very hard ?
Did you follow my recipe exactly?
@@prettysoh6160 Yes.
Cannot be hard, this recipe is just nice texture. Exactly like what I'm showing in the video. Can you elaborate on your making to let me go through what's wrong? Others are making this recipe with lots of satisfaction. Try again !
Ok. Soh, thank you. Is it because of plain flour which will make it hard ?
@@wendychua2252 , self-raising flour . 👍