Cook the luncheon meat this way the result is amazing!!! It's so delicious and easy to make

[@Brakathor]

The delicious brown discoloration is what makes it simply to die for.

[@happycapsuLe_]

oooh luncheon meat, this looks yummy. Nice sharing🥰😍

[@jonayskusina4967]

*wow!sarap naman!bet na bet ko yung siling green,ang lalaki😋*

[@dominadortolentino427]

sarap na pulutan to..madali lng gawin...tagay tau...

[@HappyFil]

Waww! new recipe to try on with luncheon meat. Siguradong magluluto ako ng ganito.

[@roseldaschoices9493]

Sarap naman n2 dali makagawa nga n2 bukas

[@clarkdario4308]

Wow ilike it nice lods

[@minatamish]

Ang cute ng salt and pepper 😂☺️

[@letscook6929]

Wow it’s looks so tasty and delicious thank you for sharing

[@gatovlog2208]

Ang sarap Naman niyan God bless pp

[@ndhayelvskitchenvlog9967]

Great video i love luncheon meat thanks for sharing your recipe

[@madamkikaycooking]

Woww Idol Sis super yummy sarap talaga nyan Idol Sis super thumps UP always sayo Idol Sis 💋💋💋💋💋🌺🌺🌺🌺🌺🌺❤️❤️❤️❤️❤️❤️

[@hassanalianees5530]

Amazing

[@beerus143]

Parang sisig version. Thank u po.

[@dynalynbteach5997]

Makikikain nga po hehe 😋

[@jomerecene]

It's my son's favorite ulam, will try this recipe for him. ❤️

[@GlenJ]

perfect ulam. sarap.

[@migsdizon2439]

I love Luncheon Meat! Thank you for sharing your version. 😋! Looks delicious!

[@gabmantv5930]

Nice and great video.. Thanks for this video god bless po 😊

[@edgardocatorcejr.5286]

I'll definitely try it for our pulutan :)

[@maysky6749]

Thank you

[@AjSia-t5l]

Is this same as spam?

[@kusinanilola5081]

Yes nak 😊 Thank you for watching 😊 ❤️

[@kusinanilola5081]

I mean yes it is

[@julitoireneojr9587]

Thanks

[@HansenTamayo-rf8dx]

Ano po yung background music?

[@kusinanilola5081]

Nakalimutan kona nak tagal na kc tong video nato pero ganito gawin mo mag download ka ng "music recognition" sa play store.

[@Osama_tgf14]

جميل 😍🤝

[@mariloudejesus4302]

Available po ba sa mga groceries yung luncheon meat n yan mam?

[@kusinanilola5081]

Yes nak kahit anong brand pwede, tanx sa visit God Bless

[@easycookingwithaiweensacan5787]

Bakit po kaya iba kulay ng ibang part ng luncheon meat ? Pwede sya hindi deep fried , kasi magmamantika pa sya kahit wala o very little oil . Anyways, your video is nice po . I like your salt and pepper shakers !

[@mercyt25]

No thank you. Too much oil

[@InTheSh8]

666 likes🎉

[@sadeyes3688]

Bat ganun Yung kulay Ng luncheon meat, parang di pantay, may maputla na part, pagbukas pa lang at nung hinihiwa na.

[@ceciliamedeiros447]

Artery clogger. First fry, than mayo, then butter. Wow...stop.

[@bokengsmum4425]

Hahaha pag abli nalang og lata sa sardinas yadz 😁

[@Krowtenshid]

Only explanation I can think of for using that meat is she, the cameraman and video editor are all color blind.

[@dnakoldarkside6358]

this is the type of food you eat once and then you die of cholesterol spike!

[@ayikorudoreen631]

What is that

[@mechengineer4894]

Only if salmonella doesn't get them first.