When I go back and watch these older videos as I work my way through the content, I realize how much I enjoy seeing Mrs. Keef Cooks. They are so cute together.
Just recently discovered your channel Keith. As an ex-pat Brit I'm always on the lookout for recipes for good traditional British recipes. I've made my own pies and pasties now for many a year. I like the idea of using a hot water crust pastry with the pasties. Just waiting for mine zocool down down now. Cheers mate.
Nice. Can't wait to try. FYI, the closed caption didn't allow us to see the end cut product, which was a little disappointing. But will definitely make. Thank you!
At last a traditional cheese and pots and onion used with milk, thanks for sharing that, cheese is problem here but can make do👍Tnx again. Ps can you send me some over😀
Hi Kieth, i love watching and trying your recipes and i do try and enjoy them. The only complain i have at the moment is that at times your subtitles on your post block out most of your demonstration. it would be good if you could somehow rearrange the subtitles as to not blocking the exellent vidio. Thank you. Mike Catley
I made them, I only made the pasty itself smaller so I could get more and my girlfriend loved them. I will try to fill them with something meatier next time.
Obviously it's impossible for me to know what went wrong, but all I can guess at is did you measure the ingredients out properly. They should be in the ratio of 2 parts flour, 1 part fat and 1 part water.
Hi Keef great videos, but I'm kinda confused in this recipe you used butter in pastry yet in others you use lard please explain difference . Thanks and keep up great content.
I do that with Cornish-type pasties, but prefer to precook saucy ingredients for other types. If you just throw in raw ingredients you'll get a very different pastie.
If you say paste and pastry the way you do, why is it that you change the vowel for "pastie"? I don't get those weird pronunciations by the Brits and their younger colonies.
KeefCooks I subscribed today.... Finally. Dig your stuff. You guys Aussie/Britts do a lot more savory pies than the States. I do like them and it is a lot of work to stop calling it a Shepard's pie and to correctly call it a cottage pie as I now realize the difference.
Actually it's called Feta cheese on the continent (EU) as well! Just another example of the uninformed utterances of nonsense that made brexit possible.
@Mike Doherty Not entirely sure what your point is here - the use of the name is restricted to cheese produced in the areas named in the EU approval document
@@Keefcooks no it has to do with the type of milk used and has nothing to do with the region where the cheese is produced. You imply that it can't be called Feta in the UK because of EU regulations.
@@mikedocherty3874 The EU PDO states that it's cheese made from brined sheep or goat's milk (or a mixture) from specified regions of Greece. Any cheese being sold in the EU as 'feta' must comply with the PDO. And that applies to the UK as long as we are EU members. It might cease to apply at the end of the transition period depending on how brutal a Brexit the UK government pushes for.
@@Keefcooks 😄😄 not what you said in the video bud. Oh and by the way I have Google as well. But it doesn't stop me enjoying your videos very much😄 so we won't mention straight bananas and kippers packed in plastic eh. 😁😁
R U reading my mind? Just now I'm shooting a video that IS essentially another form of calzone! But regarding this, no, it's a pastie, using pastry as the wrapper, not bread.
Nice and down to earth, as well as a good recipe. Amusing, too!
When I go back and watch these older videos as I work my way through the content, I realize how much I enjoy seeing Mrs. Keef Cooks. They are so cute together.
Just recently discovered your channel Keith.
As an ex-pat Brit I'm always on the lookout for recipes for good traditional British recipes.
I've made my own pies and pasties now for many a year.
I like the idea of using a hot water crust pastry with the pasties.
Just waiting for mine zocool down down now.
Cheers mate.
Nice. Can't wait to try. FYI, the closed caption didn't allow us to see the end cut product, which was a little disappointing. But will definitely make. Thank you!
You know you can turn the captions off...
Oh yeah, loving these! look divine 👍
‘Solid islands of cheesiness’ perfect!
Yummy. Will have to make these. I love pasties
I never thought of using hot water + butter to make a pastry dough. I always thought it had to be ice water and butter cubes. Gonna have to try this!
There's quite a few different ways of making pastry
Mon Dieu, they look sooooo very good. I am defo trying that
It's like a hot pocket....but minus the bad. I need to make a batch of these things soon!
thank you for the pasties keef I'm going to make these
Potato - of course! It makes complete sense now. Genius
At last a traditional cheese and pots and onion used with milk, thanks for sharing that, cheese is problem here but can make do👍Tnx again. Ps can you send me some over😀
Keef that looks awesome, mate! I'll be making that for lunch tomorrow.
Cheers from Melbourne!
Good luck!
Thank you!!!! ❤ from Malaysia
Wonderful recipe. Thanks for sharing.
You're welcome
You are so funny Keef .."the handle fell off had me laughing ...so natural....lol."
I'm genuinely sat watching this video eating a pasty using this recipe
Wild!
Hi Kieth,
i love watching and trying your recipes and i do try and enjoy them.
The only complain i have at the moment is that at times your subtitles on your post block out most of your demonstration.
it would be good if you could somehow rearrange the subtitles as to not blocking the exellent vidio.
Thank you.
Mike Catley
+michaeljohnalan TH-cam lets you hide the subtitles, or (I think) change their size
Bloody awesome lad. Good effort. ATB Moose.
The best part of your video is the little dig at the EU :D
Are the potatoes used as a binding agent??
No, they're more for bulk because the cheese melts and the pie looks empty.
Thank you, now I am starving! 🥴🤪🥰
That's a serious pasty🤗
Got to stop watching this genius FOOD.....PIES!!!!!!
Hi Keef what is this like with lard instead of butter?
Better!
@@Keefcooks Thanks i prefer lard as i eat them cold mainly at work ,Plus using Butter hikes the cost up
I apologize if I missed it, do you vent pasties or no?
Put holes in it, you mean? Yes, I stab it with a fork 4 or 5 times.
Instead of lumps of potato could u use left over mash ?
I think the mash would dissolve and make the filling too sloppy.
I made them, I only made the pasty itself smaller so I could get more and my girlfriend loved them. I will try to fill them with something meatier next time.
Yay!
i swear i just heard eddie izzard come out in you!!! BRAVO!!! :D
fyi...the kneady...kneady part!!! :D LOVED IT!!! :D
Hi, please could you make a cheese and onion pie if possible ?
My pastry was really soft, not firm to be wrapped in cling film.....what did I do wrong??
Obviously it's impossible for me to know what went wrong, but all I can guess at is did you measure the ingredients out properly. They should be in the ratio of 2 parts flour, 1 part fat and 1 part water.
Yummmmmmm
Great video
Ta!
Hi Keef great videos, but I'm kinda confused in this recipe you used butter in pastry yet in others you use lard please explain difference . Thanks and keep up great content.
Hi Scott, if I'm making a veggie-filled or sweet thing I'll generally use butter instead of lard.
Is making far too much filling a common problem? Only needed a third of what I made!
Why not make old school cheese pie
Why do I have closed captioning happening...
Press the button with dots and dashes in it or the gear wheel.
Treat it like a nuclear, press a button and see what happens.
Perfectly safe.
Ha ha ha the handle fell off....only you Keef...xxxx
Imagine- all this time I thought "pasties" were things girls wore to cover strategic anatomical landmarks or to appear more "full-figured"...
Many words have multiple meanings 😀
Put all the filling in raw. It cooks in the pastry.
I do that with Cornish-type pasties, but prefer to precook saucy ingredients for other types. If you just throw in raw ingredients you'll get a very different pastie.
Point taken Keef.
I hope you have nothing against people of Européen Union, only against cheese !!!
Nope, I have nothing at all against any European people or their lovely cheeses, and I absolutely hate Brexit.
@@Keefcooks Thanks you, I think you are true but I never understood exactly what brexit is . I am French, things in France are in another way...
make a wooden handle
If you say paste and pastry the way you do, why is it that you change the vowel for "pastie"? I don't get those weird pronunciations by the Brits and their younger colonies.
Either way I really like these dough you make with melted fats and hot water. They look so easy.
It's just to make learning English really difficult for non-native speakers. Nasty huh!
Thanks 😀
KeefCooks I subscribed today.... Finally. Dig your stuff. You guys Aussie/Britts do a lot more savory pies than the States. I do like them and it is a lot of work to stop calling it a Shepard's pie and to correctly call it a cottage pie as I now realize the difference.
Actually it's called Feta cheese on the continent (EU) as well! Just another example of the uninformed utterances of nonsense that made brexit possible.
@Mike Doherty Not entirely sure what your point is here - the use of the name is restricted to cheese produced in the areas named in the EU approval document
@@Keefcooks no it has to do with the type of milk used and has nothing to do with the region where the cheese is produced. You imply that it can't be called Feta in the UK because of EU regulations.
@@mikedocherty3874 The EU PDO states that it's cheese made from brined sheep or goat's milk (or a mixture) from specified regions of Greece. Any cheese being sold in the EU as 'feta' must comply with the PDO. And that applies to the UK as long as we are EU members. It might cease to apply at the end of the transition period depending on how brutal a Brexit the UK government pushes for.
@@Keefcooks 😄😄 not what you said in the video bud. Oh and by the way I have Google as well. But it doesn't stop me enjoying your videos very much😄 so we won't mention straight bananas and kippers packed in plastic eh. 😁😁
@Mike Docherty I hope you're not going to let me down, really looking forward to exploring how my uninformed nonsense has led to Brexit.
isnt this another form of...calzone?
R U reading my mind? Just now I'm shooting a video that IS essentially another form of calzone! But regarding this, no, it's a pastie, using pastry as the wrapper, not bread.
keep it coming, keef. i LOVE me a good calzone. every doughproduct filled with goodness is right down my alley!