I made the CRISPIEST chicken WITHOUT frying! | Oven-baked Crispy Chicken Drumsticks Marion's Kitchen
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- See how to get these Sweet & Sticky Honey Chicken Drumsticks extra crispy with Marion Grasby's tips and tricks
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I just made this dish (the bones are still on our plates), it's surprising how tender and juicy and crispy the chicken turned out. I think the beauty of this dish is it can go with any types of sauces. Thank you for the recipe!
I used the air fryer with my chicken wings today and tweaked the sauce a bit. It was soooo good! Coated the wings in rice flour mixed with some baking soda, garlic powder and salt/pepper. Airfried for 350F 12 mins.. flipped then 400F for 10 mins. For the sauce I used a bit less honey and sugar and added a bit more soy sauce and white vinegar. It was like this heavenly sweet mild and tangy flavor.
Did you have to use the sauce 😅
You missed adding tomatoes ketchup :P In case you want to know the temperature: Preheat the oven to 120°C/250°F, Bake in the oven for 30 minutes. Increase oven heat to 200°C/390°F and cook for another 45 minutes or until crispy and cooked through.
Thank you for the temperature info.
120C is NOT 250° F. Something is very wrong with the temperatures she stated on the website. The video doesn’t tell the increased temperature!!
@@ljay4996 248 is the correct temp. 120 x 1.8 + 32. 🙄
Not clear about the temperature yet
@@stormshadowctf Yes, she just round up to make it simple.
We are Asian never forget garlic in any dish
She didnt.
But there was no spice...not even pepper...I like spice...
@@somshon so be the cook and add it...duh!
@@stormshadowctf Don't be rude to a girl lmao
She added garlic to the honey sauce.
She added salt in the chicken.
Hi Marion , I made ur recipe yesterday. The chicken was perfectly cooked in the oven. Made the sauce, added little chilli flakes ( like things spicy), added brown sugar instead of white. Pour the sauce over the chicken and it was damn yummy. Me and my sister couldn't stop eating until we finished all. Thanks for such a wonderful recipe. ❤
the chicken was crispy outside and tender inside, the sweet and spicy both flavors were delicious.
Hi Marion, I just did this yesterday with chicken wings. It came out crispy and awesome! Great video, did so many of your recipes and they were all so delicious!! ❤❤🇨🇦🇨🇦
Awesome!! So happy you loved it!
any tips or advice to give that you have from your experience?
I made this tonight & let me just say “woooooow!” Thank you Marion for every beautiful dish you’ve brought 💙
What temperatures were used, I couldn’t find the recipe on Marion’s website?
@@suzanneglavas6044 I did it kind of my own way starting @30 mins 350 bake then depending on how they looked if you see blood coming out, up the heat to about 400 bake for another 30 mins. Hope this works for you!
@@suzanneglavas6044 I’d use the same temp you would use in oven for chicken and most foods to get a crunch.. 350-400 degrees 👀
Hello from Oregon! This was the best tasting baked chicken I have done in 10 years! Such a simple recipe and thank God I was too exhausted to mess with it by adding more seasoning! I had thawed some chicken legs to deep fry the next day but ended up having to take my mom to the hospital for worsening back pain and it turned out she had to have surgery. But before that I spent 8 + hours a day for the last three days assisting my mom because the hospital was not communicating anything and my mom kept calling all night in a panic because one minute they were preparing her for surgery and the next they were telling her they had been mistaken then the fiasco would start all over with the next shift and the many doctors. Needless to say I had a total of 4 hours sleep in 3 days and It’s a wonder I didn’t end up in a car accident traveling the 51 mile round trip every day to the hospital to intervene in the circus my moms care had become. I came home tonight to unthawed chicken legs that had to be dealt with or ditched and with today’s food prices off the charts I had to get it done before I could collapse into bed. I went looking on TH-cam for a simple baked chicken leg recipe and your channel came up with this video. Normally I would have added a lot more seasoning and basted the chicken once while baking because I would think your recipe was not seasoned enough but I had no energy left and was nigh on delirious from sleep deprivations so I followed your recipe exactly except I didn’t have any honey so I thought I would just do the baking now and save the sauce making for later after I sleep for a really long time. The chicken came out crispy on the outside, juicy inside and the flavor with just the baking powder and salt was too good to be true! That chicken didn’t even need that sauce to be fantastic! That sauce was just an added benefit but the chicken could stand on its own two feet without it! Thank you so much for this wonderful recipe and Thank you God for teaching me that humbling myself by trusting someone else’s recipe without monkeying with it is a virtue and could yeild surprising and wonderful discoveries.
Marion, I am literally drooling watching this video. That chicken looks SOOO delicious! You inspire me. I am going to try your recipe very soon. YUMM.
I love how you explain how the ingredients contribute to the cooking. Keep it up👍
This recipe was a big family hit!!!🔥🔥🔥 Very delicious. Followed the recipe and then added a bit of red chili flakes to the sticky sauce for a bit of heat. I was worried about it being too sweet but it was honestly perfect. I lightly coated each drumstick individually before plating. Served it with jasmine rice and a korean salad. 🤤🤤🤤
Perfect timing! I literally took out my drumsticks to cook today and contemplated what I was going to do with them. Yay!
Hope you enjoy them!
B cookies 2
My cat came to sniff my laptop so I guess he likes this recipe
❤️
i wish we could smell and pull food directly out of our laptops, phones, tablets, etc.
hahahahaha
STOP SPILLING FOOD ON YOUR LAPTOP
Kittayyy
: How many chickens do you want?
Marion : YES.
Baking wings is so much healthier than frying! I started baking my wings about a year ago and I swear by it! Is it as crispy as frying? Of course not but it's close. And to me, having a little less crispy is worth being much more healthy. And FYI, if you add just a little bit of corn starch to the baking powder, it will also help give them some extra crisp. If you love wings but feel guilty after eating them, baking them is a must try!
I am definitely making this one. Just looking at it makes me hungry.
I keep on making this, and it is GORGEOUS. I made one small change to the sticky honey sauce though, I add an equal amount of chopped ginger to the amount of garlic. It adds just a lovely kick to it!
We're preparing 2 lots of chicken drumsticks and thighs today. I'm using your recipe for the thighs. I checked the website and didn't see the 30min oven temperature so have set at 140 degrees Celsius before the 200 setting at 45mins x
Me too... How did that Work?
OMG! Marion....soooooo crispy as if they were deep fried without all the grease! Just subbed! Really really delish! Thank you for sharing your tip!
Love your channel but there should be NO REASON to go to another site for you to simply say what the cooking temp is =.=
I think it gets you to go to her website in order to get clicks/more traffic, which in turn helps bring in more income to give more quality content like this. I don’t love it either, but it supports the channel!
I think it saves time for her and us. Having the recipe on another site allows us to easily view all the ingredients and she doesn't have to spend time listing them in the video
@@robertzoufoodbut… it took more time to watch the video and then search for the temp needed
Totally get what you’re saying, although I do like the link to the full recipe and cooking instructions so I can read and follow as I go.
I think she purposely doesn’t give that one very important detail, bc like someone else mentioned, she’s also trying to draw you to her website. Which is pretty smart! But, I can see how it would also be annoying for someone that doesn’t want the written directions, just wants to follow right from the video.
I can't wait to make this tomorrow for dinner. Looks so good. I will put the honey sof sauce on the side in case not everyone wants honey soy sauce. What would you eat with your chicken? I'm thinking salad or hot veggies with or without boiled rice.
I am drooling here and giving it a shot. Lets see how it will turn out!
This is amazing! It is such a hit.....any suggestions for good accompanying side-dishes to make this a full meal?
Waiting for this recipe!
Enjoy watching from Cambodia 🇰🇭
Your recipes are always amazing, I'm definitely making this, loads of love from India
Hello from Brazil. I did it today for the Father's Day. It was very tasty and delicious. Thank you for the recipe.
Just what I needed. I'm all out of frying oil but have lots of chicken wings in the fridge.
I made this tonight! It turned out so goooood!!!! Love it 🇨🇦🇨🇦
Marrion we have just finished dinner. Your chicken with your fried rice. That was AWESOME. My husband had his doubts cause the chicken was only spiced with salt. But afterwards he was 100% convinced. This will become a regular.
So I just got done making this and you timing and temperature for cooking the chicken is so spot on! Can’t thank you enough for this video! I didn’t have corn starch so I improvised and used bread crumbles and I gotta say I did a quick taste test and very pleased with this! Thank you so much! You’re awesome and if I might add you’re absolutely beautiful
What was the temperature you put it at for the 45 minutes?
@@asrano88 120c for 30mins, 200c for 45mins :)
@@asrano88 390F
I used this method tonight for baking the chicken. ABSOLUTELY AMAZING! The chicken came out perfectly. I don't have wire racks, so I put the drumsticks directly onto the oven rack with a pan underneath.
Hi Marion, Absolutely amazing flavor and the crunchiness of the chicken WOW!!!! I am not usually one to comment but this recipe was so easy to follow and quick, my entire family loved it... Thank you for sharing
Happiness is watching her smile ❤️love you dear 😍😘
woww I was just talking about how I was craving sticky chicken, and I run in to this video. need to try this!
I love your cooking your a wonderful chef keep up the amazing work nga mihi from new Zealand 💖💖💖🙏😇👍👍💯👍
Looks really good. Will try it.
Superb no deep frying this is great 👏
I LOVE this recipe! Can't wait to serve this to my grandkids. Thanks so much.
I just baked it and it was life changing. Very good. I will use this method from now on. I prefer this texture. I seasoned the chicken a little more but that’s all. Thanks.
Made it last night, and we enjoyed it very much, especially the sauce which I put chili flakes for a nice kick. Thx
I was looking for a healthier alternative to deep frying and found this recipe!!!! My drumsticks were sooooo crispy and delicious! This will be my go to technique for oven baked crispy chicken! Thank you Marion!!!!!
Loved it! I made it yesterday. Thank you.
Please, be more food nerdy , if you feel like 🙌 . We love that and some times knowing the explanations help.
Very nice recipe. My daughter and I worked together on it, made a couple of slight changes and it came out delicious. Thanks for the video!
A must try recipe.This is gonna be the next favorite of fussy kids and fussy husband 💛Thank you Marion A Family from Adelaide.
Hey Marion! I made these for dinner tonight. Crispy, juicy, sweet, sticky, bloody delish. They were so easy to make and the sauce was incredible! Cheers! :)
The best chicken I have ever tried! Thanks a million!
Awww you are just tooo sweet.... Love the way you've explained the recipe 😍
Ok…I’ve made this four times within a month. SO GOOD & the sauce is yummy
Oh this is very similar to Korean fried seasoned chicken recipe! I love this recipe because I don't need to fry!! I will cook this for dinner tonight! Thank you!
Beautifully said; a revolution for my attempts, ' Bravo- Bravo ' thanks
Ms. Marion. Thank you so much for this recipe. I made it for dinner tonight and my family loved it. I served it on a bed of pasta and drizzled the sauce over the whole thing. Yum.☺
I'm kinda pissed you don't give temps and time that I have to hunt for it on another platform. Just to give you a hint, when I cook ribs or chicken in the oven I boil them first in water with soy sauce. It keeps the meat plump and juicy for us non pros. Love your channel Marion great job!
Looks so good
Nice! Especially the sauce. Very tasty and the acidity is just right. The skin was crispy. I marinade with salt, pepper and sesame oil few hours before, pat dry before putting into the oven and it didnt affect the crispiness. But you need to serve the chicken immediately or else the skin will get soften over time.
nice choice of food I Love your recipe for your cooking.
Ontario Canada. Made this for supper...Great Thanks
Really appreciate this one as I cannot eat spicy foods. Thank you for including weird dietary restrictions like mine in this one!!! Can’t wait to try it! 😍
Thanks for this efficient technique. Much easier than drying in the fridge for 3 hours. I added cornstarch. Sprinkled the salt after laying wings on pan. Fatty side down 1st. 20 minutes. Cooking spray then flip. Salt sprinkle. 5 minutes more. Cooking spray then crank to 400.
Even though I'm not a fan of glaze I will still definitely try your cooking method for a healthier Fried Chicken alternative
Omggg, looks yummy. Everyone loves my chicken recipe. May try your baking method to make it crispier
Everything is always “it’s on my website” I’m here on TH-cam, giving this page some love - I don’t want to keep hopping around to other places to find out the info on what ur cooking HERE
I tried this today, delicious, thanks a lot Marion!
Will definitely try it. Love all your recipes 😋 I come from Malta 🇲🇹
I made these last night for dinner. It was sooo good! I don’t even eat anything if it ain’t spicy but this one? It was bomb 💣 love it! And my husband loved it too and that’s the best part 😁
Thanks for the oven temperature and baking powder tips, just a suggestion line the bottom of that baking pan with parchment paper and you will save yourself a whole mess of clean up
I do love your deep fried honey chicken recipe, will have to give this one a go too, seems like a version I could make more often.
niiiiicccceee, Im going to do it too.
I have been looking for your cookbooks online. Have you published any? I love your videos and a cookbook would make my day!
Lolz love the eating the chicken part Marion, I have my chicken peices in the oven now yum
I just made this for lunch, and my honey who doesn't like chicken drumsticks says, "Mmmm, what did you do to this chicken? It's not half bad"...yes, that was the biggest possible compliment he would ever offer for a food he normally despises. Thank you for the tips and next time, I'll probably go a tinge lighter on the amount of baking powder. Otherwise, delicious and I'll be making it again really soon. Thank you, Marion!
Oh my God !!!! It's a work of art !!!!
Great.sugary dressing looks good I like it garlic pepper n low salt .ty for the tips ..stay safe.
MMMMM that looks scrumptious! Would this technique work on chicken thighs, I wonder? Or would they dry out since they are not “wrapped” in skin like thighs?
Been a fan of your cook, easy to try & delicious....
Silent fan here 😍 I really love your channel...my idol, my inspiration 😍😍😍
Thank you so much 😀
Thank you so much for sharing this recipe and so much more. I tried it for dinner but my chicken looks pale after 1hr 15min. it is done and not dry. The skin is so crispy. Your chicken are so beautiful golden brown. I am not sure what I was not able to follow correctly. Ultimately yummy result.😍😍😍
Girl I just love your recipes I’ve got to try them all they’re awesome I’ve seen a few and they’re absolutely delicious they look delicious and I like simple you’re fabulous thank you awesome I must try them🥰
Marion thanks for this recipe ... it's so good and easy to follow. Our dinner tonight is spectacular👍👍👍
I make your this recipe taste awful
Made this one tonight. Absolutely delicious and wonderful flavours! Thankyou for sharing it with us. I love your asian fusion style of cooking. Any recipes or ideas on how to prepare some dishes with lamb?
i did wings tip turn them over mid cook on high heat .great recipe
I really love watching your clips here. Always makes me hungry! Will cook something from your website one day!
Love love love it Marion another master deliciousness luxuriously dish well done cant wait to try it😂🎉❤
I followed your recipe as closely as I could. It turned out well.
It is like frying in hot oil and then frying again in hotter oil, only in the oven.
Hi from Italy. I love, love your recipes. I am going to try this one. Yummy
I made this today and it was so good! Only thing I changed was I reduce the amount of sugar by half as I found that it really didn't need that much sweetness.
I have used this method for wings. Works very well.
Back to the recipe, looks so good, can't wait to try the method
Chérie, pls tell me the lip color you used in this video. Looking very good and different from your usual stunning red
Looks Delicious 😋💯
Wow, must try this🤗
i am always following your recipes thanks a lot marions kitchen😘😘😘.
Have done this twice already and my favourite! Thank you Marion🥰
Indeed a huge win!!! Cant wait to try this out. Tqvm...
Lusciously
adverb (TASTE)
in a way that is pleasantly sweet or contains a lot of juice:
A large, lusciously ripe mango made a delicious breakfast.
Yup, it's a word. It doesn't do that sauce justice. 😋
Love this recipe! Reduced white vinegar to 1 tbsp though because afraid will be a bit sour ish.. anyhow still tasted delish!!
How does Marion cook? Lusciously.
I’m going to make this dish in this weekend
My drumsticks didn’t turn out as crispy. Maybe my oven temp is slightly off. Can I use a higher temp for shorter time on the final 45 min?
I think the trick is making sure your chicken is really dry looking on the first step. Depending on how well you dried your chicken legs and how big they are 30 minutes for the first step might not be long enough. I had pretty big drumsticks and they just looked like they needed more time to dry before the second step of higher heat. Hopefully that makes sense.
@@Maliaariadne and it also depends on the oven. I had to wait more than an hour just for my big drumsticks to turn golden brown. For my oven, I have to wait at least an hour before I put my drumsticks in at 250 F. Otherwise it’s still stark white at 30 mins.
my friend introduced your chanel to me,since then been doing your chinese recipes and my employer love it💕thank you ~ofw in hk~
Hello you made a 👍delicious 👍 and 😋mouth watering🤤🍗 spicy chicken🍗 and I had cm on your channel first time and I like your video's and now I have join u🇮🇳 LOVE FROM INDIA 🇮🇳