For those who aren't Asian Chinese. Mr lau's recipes are very authentic and for someone like me that is in his 50's and "Cantonese" his recipes are very much like how we ate it at "home". The techniques are similar as well! ❤ So know you are making it just like many Chinese families or Asian food foodies authentically cook it.😊
I’m Chinese and lives in Hong Kong. I also cook but I really like to recommend Mr. Lau’s cooking. It’s authentic with clear instructions without all the Cheffy stuff. It’s how we cook at home. Cheers Mr. Lau. I watch and appreciate your videos.
Really appreciate the time and dedication that's gone into this entire channel. Wishing daddy Lau a long healthy life, I have learned so so much for him and every single recipe I've tried has turned out so dang good.
Dear Chef Lau, I've watched a few of your videos and really appreciate your very clear instructions. I don't speak Chinese but with the subtitles and your very clear steps, it seems I can do it myself! I'm even learning a few words of Chinese along the way. Thank you!
Well also just a lot of the younger folks (read, me LOL) don't really have time to spare for prepping a whole chicken when we also gotta juggle homework, studying, exams, and even work. Something relatively simple and easy with low prep like this that can get us 80-90% of the way to the full chicken recipe is perfect.
Thank you so much for this recipe. My mother used to make this at home when we were young but I lost the instructions for cooking it so I'm glad Daddy Lau shared it with us. Also, your children are absolutely adorable!
You should do a video about dehydrating the mandarin orange peels! I would definitely like to watch that video. I have a dehydrator, and I am going to try it soon.
in my family we just chuck it in a mesh bag and leave it to hang dry until it's desiccated to the level you see here. it then goes into a container for storage
My grandma used to make this all the time when I was younger. Can't wait to try this recipe out myself! Thank you for all you guys do! Always great content from this channel.
OMG. I have been wanting to know how to make soy sauce drumsticks for a while now and just haven't come across a simple enough recipe for lazy people. LOL. So, here comes Daddy Lau to the rescue. It looks delish and I will give it a try. Thank you, Daddy Lau. And your grandkids are so cute and adorable!
My first time making this was about 2 weeks ago. I woke up reminiscing about a particular flavor I had during my childhood and it so happened to be this one. I'm pretty sure my mom made a dish like this when I was younger. So, I made this and to my surprise it was delicious 😍🤩 I hope it's ok, but I added potatoes and sliced onions 😌 this is currently a household favorite now thanks to your dad 🥰 I have added this as one of the dishes to make for my family 💗
my parents used to make this and I got scared when they said they had to use almost a whole bottle...but since i'm only making for myself, this recipe is a lot better for me and it doesn't need that much soy sauce can't wait to try it!
I just made this chicken, and it's rly good. Flavourful, and tender meat. I used green lemon zest , and added a little bit rice vinegree, bcuz it was not bright enough for me. Maybe bcuz i couldn't find Shaoxing rice wine, so i used Mirin instead.
I am more lazy in the past in Australia cooking Soy sauce drumsticks for my housemate: using the all purpose marinade/Chicken marinade from Lee KUM KEE instead of mix the two soy-sauce and spices 😅
Thank you all very much for always sharing your beautiful recipes !! Looks sooo delicious !! Bon Appetit 😋 Greetings from California … I wish you all good health , success and happiness !! Much Love ✌️😎💕
Really delicious. This drumstick recipe is so good. Was craving it again and used chicken thighs - should have cut off most of the fat (wasn't thinking ahead). the rich fatty sauce would be good to braise tofu later on though when i run out of the rest of my chicken.
Hello Lau family! I would love to see your dad's take on pepper steak! I'm addicted to his Mongolian beef. I know the 2 are different, one more umami than sweet. I consider Uncle the authority on food tube 😂
Thank youfor sharing your recipes Chef Lau. I made this last night and my family loves it. Can you please show us how to make the perfect crab fried rice and easy peking duck recipe. I hope you will grant my request soon. Thank you very much❤❤
Thanks for sharing, how about various kinds of Curry dishes especially Chicken dishes, please?? Curry is Tasty and Healthy, a favorite among Southeast Asians!
Can you give us the list of extra spices that Daddy Lau mentioned? Is it just Szechuan peppercorn, star anise, and cinnamon or is it more? I would like to throw in the extra spices!
I just tried this recipe… OMG I can’t believe I can make shi you shiyougaibei so delicious😱😱😱😱 thanks for the amazing recipe and cooking technique!!!!!!
This will replace the recipe I was using. It uses way less soy sauce and taste like the soy sauce chicken I ate at my aunt's house as a child. THANK YOU!!!
I do very similar, but don't simmer the chicken. I season and cook in a broiler pan until done. Anything left in the pan goes to make stock for a future dish. As are all the saved bones.
So what im gathering from his comment about "we're skipping sichuan peppers, cinnamon and star anise" is that there was an invitation to add those if you want them at that point, because I do!
Join the Canto Cooking Club: bit.ly/3uL3tL5
Get the full recipe: madewithlau.com/recipes/chicken-drumsticks
smash the garlic to give the asian gout. lol. ect
take the eyes of the ginger out.
@@typerightseesightqqq
For those who aren't Asian Chinese. Mr lau's recipes are very authentic and for someone like me that is in his 50's and "Cantonese" his recipes are very much like how we ate it at "home". The techniques are similar as well! ❤ So know you are making it just like many Chinese families or Asian food foodies authentically cook it.😊
I’m Chinese and lives in Hong Kong. I also cook but I really like to recommend Mr. Lau’s cooking. It’s authentic with clear instructions without all the Cheffy stuff. It’s how we cook at home. Cheers Mr. Lau. I watch and appreciate your videos.
Really appreciate the time and dedication that's gone into this entire channel. Wishing daddy Lau a long healthy life, I have learned so so much for him and every single recipe I've tried has turned out so dang good.
We appreciate you so much! Thank you for the kind words.
I love the way your Papa teaches us to cook. Your little boy and your family makes it better! THANK YOU! Marty in New Jersey.
Dear Chef Lau, I've watched a few of your videos and really appreciate your very clear instructions. I don't speak Chinese but with the subtitles and your very clear steps, it seems I can do it myself! I'm even learning a few words of Chinese along the way. Thank you!
Thanks!
非常感謝🙏！
We use drumettes and chicken wings. The collagen from the wing leeches out a bit. We love the sauce over rice. It’s fatty, rich and umami.
Ditto, we love that too!
4:34 Mr. Lau is basically saying y’all lazy so here is a slimmed down version 😂😂😂😂😂😂😂
Well also just a lot of the younger folks (read, me LOL) don't really have time to spare for prepping a whole chicken when we also gotta juggle homework, studying, exams, and even work. Something relatively simple and easy with low prep like this that can get us 80-90% of the way to the full chicken recipe is perfect.
😂 I’m not young but I was too lazy to make the full soya chicken yesterday so I’m glad he’s got a lazy version
Thank you so much for this recipe. My mother used to make this at home when we were young but I lost the instructions for cooking it so I'm glad Daddy Lau shared it with us. Also, your children are absolutely adorable!
You should do a video about dehydrating the mandarin orange peels! I would definitely like to watch that video. I have a dehydrator, and I am going to try it soon.
in my family we just chuck it in a mesh bag and leave it to hang dry until it's desiccated to the level you see here. it then goes into a container for storage
My grandma used to make this all the time when I was younger. Can't wait to try this recipe out myself! Thank you for all you guys do! Always great content from this channel.
You should consider dubbing what your dad says for those who are vision impaired. I love your show and his cooking!
Daddy Lau is the MaN! Will make this next week. Thank you for teaching us how to cook Cantonese Chinese food.
Made this last night. We poured some sauce in the steamed rice. So delicious! 多謝 Mr. Lau 😊
OMG. I have been wanting to know how to make soy sauce drumsticks for a while now and just haven't come across a simple enough recipe for lazy people. LOL. So, here comes Daddy Lau to the rescue. It looks delish and I will give it a try. Thank you, Daddy Lau. And your grandkids are so cute and adorable!
劉師傅，昨晚跟著你的recipe 整了豉油雞翼，超正！正宗廣東人味道！我會繼續睇片跟你學煮餸。謝謝！😊
不要客氣，非常感謝您的支持！老劉祝福您闔家安康！新年快樂！萬事如意！
I'm so glad I stayed till the end - your little boy is SO adorable!! Merry Christmas to the whole family! Cheers from Oz!
Thanks for this. What's the fuller recipe if adding star anise, cinnamon, clove, etc., please ?
My first time making this was about 2 weeks ago. I woke up reminiscing about a particular flavor I had during my childhood and it so happened to be this one. I'm pretty sure my mom made a dish like this when I was younger. So, I made this and to my surprise it was delicious 😍🤩
I hope it's ok, but I added potatoes and sliced onions 😌 this is currently a household favorite now thanks to your dad 🥰 I have added this as one of the dishes to make for my family 💗
Hek fan ah!!!! Any tips from Daddy Lau on how to dry mandarin peels?
my parents used to make this and I got scared when they said they had to use almost a whole bottle...but since i'm only making for myself, this recipe is a lot better for me and it doesn't need that much soy sauce
can't wait to try it!
This man a legend already 👏👏👏
I just made this chicken, and it's rly good. Flavourful, and tender meat. I used green lemon zest , and added a little bit rice vinegree, bcuz it was not bright enough for me. Maybe bcuz i couldn't find Shaoxing rice wine, so i used Mirin instead.
恭喜,你們現在的video 以有3個小朋友，記得舊的video 只有一個B B。現在是大家庭了。實在很開心。
非常感恩您的支持與祝賀！老劉祝福您闔家安康！幸福快樂！
喜歡這樣簡潔的食譜❤
非常感謝您的支持！老劉祝福您與家人安康！新年快樂！萬事如意！
I am more lazy in the past in Australia cooking Soy sauce drumsticks for my housemate:
using the all purpose marinade/Chicken marinade from Lee KUM KEE instead of mix the two soy-sauce and spices 😅
So you marinate with Lee kum Kee sauce before cooking? If yes, for how long?
Great video! I love your channel and have made a few of the recipes. You guys are great, thank you!!!
Thank you all very much for always sharing your beautiful recipes !! Looks sooo delicious !! Bon Appetit 😋
Greetings from California … I wish you all good health , success and happiness !! Much Love ✌️😎💕
Such cute kids. Nice family 😊
Sauce is on point!! Our drumsticks needed to cook for a lot longer.
Really delicious. This drumstick recipe is so good. Was craving it again and used chicken thighs - should have cut off most of the fat (wasn't thinking ahead). the rich fatty sauce would be good to braise tofu later on though when i run out of the rest of my chicken.
Hello Lau family! I would love to see your dad's take on pepper steak! I'm addicted to his Mongolian beef. I know the 2 are different, one more umami than sweet. I consider Uncle the authority on food tube 😂
Thank youfor sharing your recipes Chef Lau. I made this last night and my family loves it. Can you please show us how to make the perfect crab fried rice and easy peking duck recipe. I hope you will grant my request soon. Thank you very much❤❤
Can u make this in a crockpot to have the flavors go into the chicken?? Ty
That's very authentic and easy. Thanks for sharing!
Hi ! would like to know whether we need to peel off the bitter surface of the dried fruit peel? TIA!
Would you guys consider making a video on a recipe for rad na? I know thats more of a thai dish but would love to see how its done
Would appreciate that Mr Lau Junior slows down when he tells us the whole process of preparing the dish of the day....🇸🇬🙋
Thanks for sharing, how about various kinds of Curry dishes especially Chicken dishes, please?? Curry is Tasty and Healthy, a favorite among Southeast Asians!
Can u make a video on steamed spareribs??? Ty
Is there a difference between mandarin and tangerine peel? I notice some recipes call for tangerine peel. Tq.
Delicious. I absolutely love eating this with white rice.
感谢刘师傅一如既往细致教学各种适合我们家庭制作的佳肴！
You bring great dishonour to your family
不要客氣，非常感謝您的支持！老劉祝福您闔家健康快樂！
Can you give us the list of extra spices that Daddy Lau mentioned? Is it just Szechuan peppercorn, star anise, and cinnamon or is it more? I would like to throw in the extra spices!
You should make a cook book it would be so good
I enjoy your family!
Excellent recipe!
Thank you for your sharing and I come from Hong Kong
I just tried this recipe… OMG I can’t believe I can make shi you shiyougaibei so delicious😱😱😱😱 thanks for the amazing recipe and cooking technique!!!!!!
Thank you for sharing.🏴
Wow little boy BIG Lau now!😂❤
curious why throw out that water after blanching the chicken? doesnt it make a good starter for broth?
Twas to clean it
多謝嗮，劉大厨。。。😊
唔好客氣，好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！
do you wash the chicken ? should we wash the chicken?
Thank you
omg i can't believe how big your boy got! so cute!
yes, I notice the same.😊
This dude is cookin cookin!!
What kind of fruit peel your dad saves
Clementine or others fruit peels.
Thank you
Michael in Canada
Clementine, mandarin, satsumas are fine stick them on top of a radiator 😅 that’s what my mum does
I definitely want to try this! Thank you!
Chicken wing would work great with this recipe
This will replace the recipe I was using. It uses way less soy sauce and taste like the soy sauce chicken I ate at my aunt's house as a child. THANK YOU!!!
I do very similar, but don't simmer the chicken. I season and cook in a broiler pan until done. Anything left in the pan goes to make stock for a future dish. As are all the saved bones.
So what im gathering from his comment about "we're skipping sichuan peppers, cinnamon and star anise" is that there was an invitation to add those if you want them at that point, because I do!
Thank you. Genuinely appreciate it.
Fantastic content.
Nice👍
Thanks
Daddy Lau is 👍 good
Can you show us how to cook lion head meatball dish?
劉師父聖誕快樂🎁身體健康
非常感謝您的支持和祝福！老劉祝福您闔家安康！聖誕節快樂！
Lol The lazy way, except I had to start growing my own mandarins when I was a child!
awesome recipe chef , please show Xinjiang Lamb recipe please
01:08 Aged 20 years orange peels! OMG! that is a treasure!!!!
Thinking the same! 👍
My new favorite
氽水唔系冻水落嘅？
THANKS LAUS
What does the Mandrin peels do to the recipe?
I assume it’ll function similar to adding zest - steeping the peels will give the final product a slight sweet fruity tang
That makes sense. Thank you
Can we see his recipe for crab Rangoon
Omg I want some !! 😲😲
Thank you nice boy
Is it Toi Shan 台山 accent that Maestro speaks?
在下祖藉台山，非常感謝您的支持！老劉㊗️您同家人健康快樂！
Good
could he have added the water from the mandarin peels?
Did anyone notice they both took a sip from the spoon and he dipped it back in the pan? lol
You can actually keep the sauce in the freezer and it won’t go bad
可以拍攝可樂雞翼教學。
I miss being able to buy C&H sugar back home in Cali. I use to buy on Amazon but now it’s so expensive. I have to use Dominion and I do not like it.
I cook using only dark soya sauce, garlic and rock sugar
2:10 Typical Chinese parents will never say good. Just okay 🤣
Well translated
I assume you'd serve this with white rice and some steamed vegetables. 🍚🥗
Everything is served with white rice, but Chinese don't do steamed veggies.
guess i'll wait 20 years since i don't got 20 years aged orange peels to make this dish.
Sacaron los subtítulos en español 😢
Hi Mr Lau! Chef's open Chinese restaurant Austin, TX , USA , alot Big company move to Austin TX, need Chinese food ,
You have been drying those mandarin peels for 20 years?
Yeah literally 5-20 years haha
😂 omg just like the grannies in HK, they leave them out everywhere in public hahahahaha
wow that's crazy but i love it@@MadeWithLau
陳皮自己曬？難道係新會鄉里？😄
在下祖藉台山，新會隔里，都係四邑人。好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！
First time I have seen someone add salt to soy sauce
Salt and soy sauce are staple condiments in Chinese cuisine. They compliment each other. I highly recommend you to try. 😊
好少見人喺屋企淨係整雞髀
舖頭就成日有
用雞脾整豉油雞方便，美味。好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！
Of course you dont need oven . You do the right way , not the white way😂
Damn kids grow up fast….
Pardon me but I think next time I watch your videos, I should wear a bib, to avoid my drool getting all over my shirt.