I think we really do need a „legs and thighs girl“ shirt. Used chicken breast before but will never go back after Marion showed me the true hero of the chicken. That was such a game changer. Whenever i cook with thighs now i always hear her in the back of my mind ^^
this is called "cánh gà chiên nước mắm" in Vietnamese which is literally “fish sauce fried chicken wings” and my mom makes this all the time ☺️ love this version
I'm so sorry for your loss Kurushi... I've lost both parents and I find joy in cooking the food they've made me and bringing new ones into the mix. Please be well and know you're not alone.
If you try to learn Vietnamese food: most delicious taste on the world but technique also hard, calculating time, which recipes come first and last. Too many fish sources to choose for each course. I been cooking since I was 10 I learned a lot from my parents I love ❤️ Vietnamese food
I made this for lunch today (I don't cook often) and it came out an absolute treat! Sadly we were too impatient to eat to take any pics, but absolutely loved it!! The sauce was amazing and really went well with it. My wife made a wettish fried rice and complimented the chicken (leg, thighs and wings). The video you posted today Sticky Pork Ribs is going to be my next dish :)
you should just melt butter and a spoon of fish sauce with some sugar and then toss a fried chicken (without even having a bready crust) in it. it's SO good.
Omg yum!!! Love Vietnamese fried chicken, my grandma use to make them for me whenever I visited her in Vietnam! Thank you for the recipe, can't wait to try it out tomorrow with some chicken thigh fillets!!
A Vietnamese friend of mine makes these quite often and I have to say in my humble opinion they are the best wings ever. Thank you so much for sharing!
I tried your recipe tonight and it tasted so good!! The fish sauce felt a bit much while I was cooking it but the end result was fantastic!! Thanks for the recipe!!!
Marinated the wings last night and cooked today for lunch. OMG! it's sooooo good! Just can't stop eating it... Thank you Marion for wonderful recipe.. Love you!
I made this already and it´s definitly one of my favourite recipes now. Try it. Easy to make and it´s a very unique taste, which I haven´t tried before.
amazing recipe, only one note, i usually remove the hair on chicken wings before marinating them, here in australia, the wings are not always completely clean of all hair.
@@Marionskitchen Thank you so much from Fiji. You're the best and I'll definently be cooking up a storm on lockdown especially your easy and simple recipes.
Looks so delicious. If you’re a fan of the cornstarch version, there’s another Vietnamese fried chicken you can try: _arrow root powder_ fried chicken w/turmeric. Sooo delicious. It’s also used in sweet potato (matchstick) fried shrimp croquets. They sell the batter powder packets at Vietnamese supermarkets. 👍
Crack! I am addicted these are my new favorite wings! Tip after first fry put in fridge until later in evening when you will serve then do seconds fry. Also make sauce ahead but add lime juice right before you are going to serve
Thank you so much for sharing Cánh gà chiên nước mắm to your fans, Marion. One of the most popular dishes at my family's restaurant in Saigon. 👍👍👍👍👍👏👏👏👏👏
I just made these wings for dinner tonight and they turned out SO well! Very spicy and very good! I had to make a few little adjustments: I used honey instead of sugar because I don’t have sugar in the house, I didn’t do the friend garlic topping because I wanted to eat quickly and I didn’t have a chicken stock cube to put in the marinade. For me, I didn’t think the wings needed the chicken stock cube because the wings were full of flavor when all was said and done. When I make the recipe again, I’ll use a little less fish sauce and fewer chilies. This is my first time using fish sauce and it’s very salty. As for the chilies, I used three small ones, as recommended, and they blew my socks off. On top of a good dinner, I cleared out my sinuses, let me tell you! I am going to have to inch my tolerance levels up slowly, in terms of spice and heat. I didn’t grow up on super spicy food like some of you out there. But, I highly recommend making this recipe: it’s delicious and doesn’t take much time. If you make it for guests, they are sure to be impressed. A great alternative, I think, to the usual old boring wings people pass around when they’re watching a game or a movie on TV, together. It’s ten notches above that! Just make sure to have lots of cold drinks handy! These wings bring the heat - but so tasty!
Marion I just found your channel tonight. I am "Blown Away"! You are so refreshing and your food looks absolutely amazing! I can do this...with your help...
@@Tripp393 Hi, I think the brand of fish sauce really matters here. I tried the recipe with another brand of fish sauce as the one I usually got was out of stock and it didn’t turn out nice. I would suggest a Low sodium/ reduced salt fish sauce if you find it too salty. From where I am, I use the brand “Knife Brand Thai Fish Sauce” which I find nice.
OK, here’s the scoop. I decided to air-fry the chicken wings vs oil frying. Besides, when I oil fry foods in our small apartment, the smell of oil permeates the apartment seemingly forever. The good news is that the chicken turned out amazingly great! After seasoning the chicken as you did, and making the sauce, the entire bunch was air-fried then coated with the sauce. So, so delicious! Thanks for the great recipe which has been saved. God bless you & Mom.
I’m a Viet and while watching this video I was like I have never seen Vietnamese chicken wings like that, until the end when the fish sauce gets drizzled on top then it clicked haha, this is an interpretation of Cánh gà chiên nước mắm or fish sauce chicken wings. This looks amazing Marion!!! I can’t wait to try this recipe
So making these today omg thanks Marion, i bought 20kg of chicken wings cos they were on special, $20 for 20 kilos so i bagged them up into freezer bags. Might use 2 bags today, im pretty sure my family will devour them all lol, cheers & God bless your youtube cooking show 💯🙏💯🙏💯
Right on time Marion! I literally JUST found out about Vietnamese wings like 2 days ago & scoured your videos to find YOUR recipe for them because I knew for sure you’d have one since these are right up your alley & I’ve been loving making YOUR recipes since I discovered your channel. I was quite surprised that you didn’t have one, but now BOOM!! What pops into my feed....yeah you know it!! 😎💝😋
So love your food Never fails Just received your cookbook which I got from my daughter for my birthday Looks like we'll have to buy a second one as I don't want to part with it Thank you Marion Some things it's hard to share Sarah also loves your recipes and follows you and Mamma Noi So very glad we have found you
Omg! We made this again.. for the second time. Another co-fan and I have decided to host a Marion Grasby Dinner next Monday night and this is definitely on the menu! So excited!!! Btw, it’s better with winglets... the tips are far too trouble some.. lol
Marion is the epitome of a woman; absolutely beautiful, great laughter, AND she can cook up some serious groceries. Glad that I came across your channel and I will be doing some binge watching as well as looking forward to new episodes.
Absolutely awesome Marion i love your channel but i tell ya - this is the best video on the tube today - i LOVE the dance and the smile / humour - really made my day - THANKS, Rik
Marion THIS IS AMAZING!!!! You really are my girl!! Thank you for the recipes they’re all life saviors!!!! Sometimes they feel bizarre but as you said “Trust me guys” and you never fail to disappoint!! ❤️💙💛
I have to say this recipe of yours is the absolute best! I've already made this for at least 5-6x and my family just loves this crispy, salt, sweet meets heat chicken wings. Between the marinade and sauce it really doesn't get any better IMO. When we all are licking our fingers this confirms that your recipe here definitely has passed our taste test! Thanks for this awesome recipe. BTW I also had made your Vietnamese Fried Spring Rolls as well and that particular recipe didn't dissapoint either.
Marion it's always a pleasure watching your videos. Bdw, simply loved that conversational approach, when you say "you know me and I know you guys by now...." and immediately the questions after 😂😂😂
Omg so nice to see that i am not the only one who uses stock cubes for flavoring other things too , aside from making only stock . Actually i hardly make any stock with it , as i freeze up my leftover stocks to use for future . But these cubes are handy little packages for instant flavor ....fried rice , chicken , noodles , crushed over cooked soups. I just cooked your mongolian beef recipe , the one with the baking powder to tenderize the meat . Used the with the grain and against the grain method , and it was yummmmm ( if i say so myself ) . Thank you . Shall try this recipe tomorrow .
I'm making this tomorrow, my boys loves chicken wings. I'm like literally drooling 🤤, thanks Marion you made my what's for dinner decision easy ❤🇨🇦🇨🇦🇨🇦
🐔🐓💃 too funny. Thanks to editor for overwriting her request to take this out. We need this laughter therapy. Can't wait to make these dish also. Looks so yummy.
Marion, love the chicken dance! This is the best video - a bit of reality, naturalness and laughable! Oh, yes, I've tried your recipe and chicken wings was sooooooooooooooo yummmmmy!
I honestly love how you know so many asian dishes!! love it!! I just watched the one with the fish fillet and tomato sauce!!! my friends mum use to make it for us!! i got to try!! thank you so much!!
Usually to make the fish sauce, we just put sugar, water, white vinegar, fish sauce on the stove first. Take it off the stove and then add garlic, chilli and lime. This way they are fresh and bright.
This is our typical to go to fried chicken wings on the weekend. We would pair it with our Vietnamese Sweet Coconut Sticky Rice (Xoi). Yummmm! Love the chicken dance! 🤣😂🤣
I made these today and omg they were incredible!! The sauce paired soo perfectly with the wings😍 Definitely going to be a regular dish in my house. Thank you Marion for the amazing recipe!
Lovely to see you back with your mum , as always 😋😋😋😋 can't wait to try this recipe always laughter from you cooking 🌈 stay blessed and safe ❤ from London city
OMG!!! I finally got around to actually cooking those bad boys...... and.... blimey...they were so great!! Sooo much flavour and texture... Definitely doing this again...in-fact i am NEVER going to eat anything else.....😬😬😬
I will definitely try this one. By the way I love your recipe of chicken sweet and sour thank you Marion for sharing your recipes ❤ I have been following you on TH-cam and on Facebook for more than 2 years now 🙂
What a delicious fried chicken wings right there ! I’ve been cooking fried chicken but I never use fish sauce. Chicken wings never goes wrong with you.. I love the way you entertained viewers. Hahahaha. I’m one of your fan. 👍
Hi Marion. Thank you for all the yummy recipe and I will definitely make this one. I personally don’t like any MSG AND does the chicken stock cubes have MSG. If so, can you recommend any other that is natural instead?? Thank you
I just made this now and it is INCREDIBLY DELICIOUS!!! thank you. thankfully i also have the ingredients at home too including the chicken wings. LOVE! 😍
Hi Marion! How large is your mortar and pestle? I need a larger one. Your cooking techniques and recipes have changed our lives!!! Thank you so much for these great videos!!
This was soooooo delicious. Really delicious, spicy and salty. And soooo juicy. Thank you Marion. I love the way you describe these recipes. Makes me feel confident to try techniques and flavours that I have never tried before. 🥰😋
I think we really do need a „legs and thighs girl“ shirt. Used chicken breast before but will never go back after Marion showed me the true hero of the chicken. That was such a game changer. Whenever i cook with thighs now i always hear her in the back of my mind ^^
During this meltdown in India your videos are a delight and just gets us out of the morbidity once in a while. Keep doing the good work🎉
I hope you stay well.
Stay safe
Stay safe.
Take care and stay safe. Huge love.
Stay safe 🙏🏻
We demand more bloopers from now on! Your laughter is contagious! Making these wings tomorrow.
this is called "cánh gà chiên nước mắm" in Vietnamese which is literally “fish sauce fried chicken wings” and my mom makes this all the time ☺️ love this version
Could we have her recipe? Is it very different from this one?
My moms been making this for years !
Yeah, this is freaking delicious!
@@CassandraRandria
th-cam.com/channels/KKtwZieDyw0tonbekc4Niw.html
@@clivanecooking ?
Im a Filipino working here in Saudi Arabia as a construction worker, I tried this and indeed its delicious !!
That sizzling sound always takes me back to my childhood, listening to the sounds of my mom's cooking. I miss her every day :(
I'm so sorry for your loss Kurushi... I've lost both parents and I find joy in cooking the food they've made me and bringing new ones into the mix. Please be well and know you're not alone.
You have revolutionized my kitchen and my cooking, and I am forever grateful. Lots of love from Germany!
If you try to learn Vietnamese food: most delicious taste on the world but technique also hard, calculating time, which recipes come first and last.
Too many fish sources to choose for each course.
I been cooking since I was 10 I learned a lot from my parents
I love ❤️ Vietnamese food
I made this for lunch today (I don't cook often) and it came out an absolute treat! Sadly we were too impatient to eat to take any pics, but absolutely loved it!! The sauce was amazing and really went well with it. My wife made a wettish fried rice and complimented the chicken (leg, thighs and wings). The video you posted today Sticky Pork Ribs is going to be my next dish :)
you should just melt butter and a spoon of fish sauce with some sugar and then toss a fried chicken (without even having a bready crust) in it. it's SO good.
I cooked this on Tuesday, and even the next day for leftovers the crunch was still there. Sooo good
your laughter is seriously contagious. haha
What oil do you use to fry your chicken in?
Omg yum!!! Love Vietnamese fried chicken, my grandma use to make them for me whenever I visited her in Vietnam! Thank you for the recipe, can't wait to try it out tomorrow with some chicken thigh fillets!!
Mama Noi doing the chicken dance!! Worth the entire video....love Mama Noi!! And of course love Marion too🥰🥰
A Vietnamese friend of mine makes these quite often and I have to say in my humble opinion they are the best wings ever.
Thank you so much for sharing!
Glad you like them!
I tried your recipe tonight and it tasted so good!! The fish sauce felt a bit much while I was cooking it but the end result was fantastic!! Thanks for the recipe!!!
Your personality goes right along with your cooking...You can't help but love you and what you do!!! 💞💞💞
I just love Marion's recipe! I'm gonna try this one on my day off/cheat day! So, excited !
Marinated the wings last night and cooked today for lunch. OMG! it's sooooo good! Just can't stop eating it... Thank you Marion for wonderful recipe.. Love you!
I made this recipe today and my siblings loved it! It wasn't too salty in the end and everything balanced out like you said.
I made this already and it´s definitly one of my favourite recipes now. Try it. Easy to make and it´s a very unique taste, which I haven´t tried before.
Yess Viet fish sauce wings are the best and most unique flavor I’ve had in a long time! It may sound like an odd combo but it works so well.
I'm from Philippines but I love Vietnamese foods, and I like the way you cook. Thank for sharing your videos.
amazing recipe, only one note, i usually remove the hair on chicken wings before marinating them, here in australia, the wings are not always completely clean of all hair.
Me too...an wash wit lime juice😁her wings looks amazin though
Yes, indeed. That was a turn off for me too.
I see many cooks fail to remove the hair/ small feathers before frying.
You have chicken with hair in Australia? You're sure it is chicken?
@@privateeye242 feather felt a bit too big a word. Feathers have small hair as well i assume. I can be wrong.
@@shivanideoraj2154 just singe over flame
We've just gone into our own COVID lockdown and your video is great escape. You make dishes so easy and simple.
Oh I’m sorry to hear that. Stay safe and I hope you can do some lockdown cooking!
@@Marionskitchen Thank you so much from Fiji. You're the best and I'll definently be cooking up a storm on lockdown especially your easy and simple recipes.
I made these, and yes, incredible crispiness and flavor. The fish sauce works perfectly here.
I love your simplicity in instructing. My food senses tingle every time I see your vids!
😄 that chicken move!!! Hahahaha
I’m in Greece, it’s almost 10 am and I’m about to go to the supermarket, perfect timing 👌🏼
I love Marion, her constant smile makes any one feel good.
Looks so delicious. If you’re a fan of the cornstarch version, there’s another Vietnamese fried chicken you can try: _arrow root powder_ fried chicken w/turmeric. Sooo delicious. It’s also used in sweet potato (matchstick) fried shrimp croquets. They sell the batter powder packets at Vietnamese supermarkets. 👍
Can we take a moment to admire the ever present “perfect shade of red” lip?
Not an easy accomplishment!
🥰❤️
Yes, the red lipstick works well with her skin tone, just lovely.
and matches her earrings ...:P
I made this recipe today and it’s beyond amazing. Thank you for sharing this with us
Hi @Adriana Morelos where did you find the complete ingredients/ recipe of this?
I really love watching ur cooking show...
The way u talk is very clear, and easy for me to understand ❣️
Thank u for sharing ur recipes!😇
We made this recipe and omgggg what a hit it was!!! Thanks so much Marion!!
Crack! I am addicted these are my new favorite wings! Tip after first fry put in fridge until later in evening when you will serve then do seconds fry. Also make sauce ahead but add lime juice right before you are going to serve
Thank you so much for sharing Cánh gà chiên nước mắm to your fans, Marion. One of the most popular dishes at my family's restaurant in Saigon. 👍👍👍👍👍👏👏👏👏👏
Cool! Do you have a recipe that you might be able to share as well?
I cooked this for my daughter and pregnant wife! It was a hit! Great recipe! Thank you
I just made these wings for dinner tonight and they turned out SO well! Very spicy and very good!
I had to make a few little adjustments: I used honey instead of sugar because I don’t have sugar in the house, I didn’t do the friend garlic topping because I wanted to eat quickly and I didn’t have a chicken stock cube to put in the marinade. For me, I didn’t think the wings needed the chicken stock cube because the wings were full of flavor when all was said and done.
When I make the recipe again, I’ll use a little less fish sauce and fewer chilies. This is my first time using fish sauce and it’s very salty. As for the chilies, I used three small ones, as recommended, and they blew my socks off. On top of a good dinner, I cleared out my sinuses, let me tell you! I am going to have to inch my tolerance levels up slowly, in terms of spice and heat. I didn’t grow up on super spicy food like some of you out there. But, I highly recommend making this recipe: it’s delicious and doesn’t take much time. If you make it for guests, they are sure to be impressed. A great alternative, I think, to the usual old boring wings people pass around when they’re watching a game or a movie on TV, together. It’s ten notches above that! Just make sure to have lots of cold drinks handy! These wings bring the heat - but so tasty!
Amazing ❤️
I like eating it with rice 😋 It helps balance out the saltiness.
Its a good snack with beers. The way Vietnamese and Aussies like them
Marion I just found your channel tonight. I am "Blown Away"! You are so refreshing and your food looks absolutely amazing! I can do this...with your help...
That fish sauce container is so cute and lovely.
I LOVE YOUR VIDEOS!!!!!!! I've always wanted to cook authentic tasting Asian food and you never disappoint!!!
Made this 3 times in a row after trying it for the first time because it was so good! Thank you for the great recipe!
any way from getting it from being too salty like mine came out?
@@Tripp393 Hi, I think the brand of fish sauce really matters here. I tried the recipe with another brand of fish sauce as the one I usually got was out of stock and it didn’t turn out nice. I would suggest a Low sodium/ reduced salt fish sauce if you find it too salty. From where I am, I use the brand “Knife Brand Thai Fish Sauce” which I find nice.
OK, here’s the scoop. I decided to air-fry the chicken wings vs oil frying. Besides, when I oil fry foods in our small apartment, the smell of oil permeates the apartment seemingly forever. The good news is that the chicken turned out amazingly great! After seasoning the chicken as you did, and making the sauce, the entire bunch was air-fried then coated with the sauce. So, so delicious! Thanks for the great recipe which has been saved. God bless you & Mom.
how long and what temperature?
hmmm I'm fasting right now, enough to make me mouthwatering!!! simple ingredients, must try!!!
You're teasing yourself watching food videos!
@@annother3350 well, the notification didn't care and I didn't regret it lol!
I’m a Viet and while watching this video I was like I have never seen Vietnamese chicken wings like that, until the end when the fish sauce gets drizzled on top then it clicked haha, this is an interpretation of Cánh gà chiên nước mắm or fish sauce chicken wings. This looks amazing Marion!!! I can’t wait to try this recipe
How did it turn out ?
Made these today with every ingredient listed. Sooooo delish! 😋🔥🤤
Awesome! We're glad you enjoyed, Lucy! -Team Marion's Kitchen
So making these today omg thanks Marion, i bought 20kg of chicken wings cos they were on special, $20 for 20 kilos so i bagged them up into freezer bags. Might use 2 bags today, im pretty sure my family will devour them all lol, cheers & God bless your youtube cooking show 💯🙏💯🙏💯
Right on time Marion! I literally JUST found out about Vietnamese wings like 2 days ago & scoured your videos to find YOUR recipe for them because I knew for sure you’d have one since these are right up your alley & I’ve been loving making YOUR recipes since I discovered your channel. I was quite surprised that you didn’t have one, but now BOOM!! What pops into my feed....yeah you know it!! 😎💝😋
French seafood appetizers
Good vibes in cooking always on this channel❤
So love your food
Never fails
Just received your cookbook which I got from my daughter for my birthday
Looks like we'll have to buy a second one as I don't want to part with it
Thank you Marion
Some things it's hard to share
Sarah also loves your recipes and follows you and Mamma Noi
So very glad we have found you
Omg! We made this again.. for the second time. Another co-fan and I have decided to host a Marion Grasby Dinner next Monday night and this is definitely on the menu! So excited!!! Btw, it’s better with winglets... the tips are far too trouble some.. lol
Made this tonight! Delicious!! Thank you Marion! I'm learning how to cook with your help!!
Marion is the epitome of a woman; absolutely beautiful, great laughter, AND she can cook up some serious groceries. Glad that I came across your channel and I will be doing some binge watching as well as looking forward to new episodes.
Absolutely awesome Marion i love your channel but i tell ya - this is the best video on the tube today - i LOVE the dance and the smile / humour - really made my day - THANKS, Rik
Aw thank you Rik!!
@@Marionskitchen Ya welcome - you are an inspiration - keep safe
I love the idea of cutting the wings up before cooking so you don’t have to break them up when you’re eating them!
We cook the tip to Hold The wingette. While eating the wingette!
one of the best cooking channels on youtube
Marion THIS IS AMAZING!!!! You really are my girl!! Thank you for the recipes they’re all life saviors!!!! Sometimes they feel bizarre but as you said “Trust me guys” and you never fail to disappoint!! ❤️💙💛
I have to say this recipe of yours is the absolute best! I've already made this for at least 5-6x and my family just loves this crispy, salt, sweet meets heat chicken wings. Between the marinade and sauce it really doesn't get any better IMO. When we all are licking our fingers this confirms that your recipe here definitely has passed our taste test! Thanks for this awesome recipe. BTW I also had made your Vietnamese Fried Spring Rolls as well and that particular recipe didn't dissapoint either.
Marion it's always a pleasure watching your videos. Bdw, simply loved that conversational approach, when you say "you know me and I know you guys by now...." and immediately the questions after 😂😂😂
Omg so nice to see that i am not the only one who uses stock cubes for flavoring other things too , aside from making only stock . Actually i hardly make any stock with it , as i freeze up my leftover stocks to use for future . But these cubes are handy little packages for instant flavor ....fried rice , chicken , noodles , crushed over cooked soups.
I just cooked your mongolian beef recipe , the one with the baking powder to tenderize the meat . Used the with the grain and against the grain method , and it was yummmmm ( if i say so myself ) . Thank you . Shall try this recipe tomorrow .
I'm making this tomorrow, my boys loves chicken wings. I'm like literally drooling 🤤, thanks Marion you made my what's for dinner decision easy ❤🇨🇦🇨🇦🇨🇦
“I’m like literally.” Oh dear.....
@@chriswright4677
.
This tasted amazing !! We’ve been so tired of having chicken cooked in the normal way so I thought I’d try this and my family loved it
You deserve a tv cooking show Marion!!🙂
You're videos always make me hungry!
Will definitely try this.
Thank you, Marion
Your* videos (you're = you are)
Beautifully done. Your enthusiasm comes through. Thanks for being a delight ! God bless. ❤️❤️❤️
I love Marion's kitchen recipe i am always watch her youtube. Thanks for sharing.
Seeing Marion basically giddy frying her chicken gives me serotonin 😂
And eating it!! She's "such a joy.." like all of her fried chicken vids, and fried chicken, itself.
Lol 🤣
🐔🐓💃 too funny. Thanks to editor for overwriting her request to take this out. We need this laughter therapy.
Can't wait to make these dish also. Looks so yummy.
I'm on a diet and binge watching your videos....WHY?!!!
Self-torture
Well why not ?
Always enjoy your recipes... you're a women of my heart... loovvee anything crispy and crunchy....thank you...
Wing tip is my favorite part, they absorb more flavor
Thank you so much for the recipe Marion! Very nostalgic since my mom used to make this often when I was younger. It turned out absolutely fabulous 🥰🥰🥰
That is me rushing to get chicken wings for dinner tonight 🏃🏽♀️😀
Marion, love the chicken dance! This is the best video - a bit of reality, naturalness and laughable! Oh, yes, I've tried your recipe and chicken wings was sooooooooooooooo yummmmmy!
Love love love chicken wings. Greetings from a fan from the Netherlands 🇳🇱
I honestly love how you know so many asian dishes!! love it!! I just watched the one with the fish fillet and tomato sauce!!! my friends mum use to make it for us!! i got to try!! thank you so much!!
Maybe having a Thai mother helps.
Someone: how many fried chicken recipes can you make?
Marion: yes
Hahaha, I love this...
Someone: how many fried chicken recipes can you make?
Marion: Duuuuh, I am a thigh and drumstick girl 💅🍗🤣
@@phumzilezama2340
th-cam.com/channels/KKtwZieDyw0tonbekc4Niw.html
There will be never enough fried chicken recipe
Usually to make the fish sauce, we just put sugar, water, white vinegar, fish sauce on the stove first. Take it off the stove and then add garlic, chilli and lime. This way they are fresh and bright.
Watching at midnight in California and now I want chicken wings!!!
Midnight is the best time for wings!!!
I've learned so many East Asian recipes from your channel. They are always amazing. Will definitely try this one as well.
This is our typical to go to fried chicken wings on the weekend. We would pair it with our Vietnamese Sweet Coconut Sticky Rice (Xoi). Yummmm! Love the chicken dance! 🤣😂🤣
I swear! Everytime I have a craving, you make a video for it!!! Want some fried chicken so bad!!!!
Back with the Vietnamese food oh so good and your making fried chicken 🍗
yes! considering I am Vietnamese myself so yep [Gosh Dang!!!!]
I made these today and omg they were incredible!! The sauce paired soo perfectly with the wings😍 Definitely going to be a regular dish in my house. Thank you Marion for the amazing recipe!
Your videos are always so therapeutic 🤩🥰
Also, watching this at 2am is just torture at the same time 😩 lol I loveee chicken wings 🤤
I watched at 10 pm and found myself CHEWING (reflexively) while she was eating! OMG...I need me some wings.
Love your recipes as always, Marion! A fan from Cambodia who also lives in Australia! :)
Marion already release merch with that quote!!😭❤️
Lovely to see you back with your mum , as always 😋😋😋😋 can't wait to try this recipe always laughter from you cooking 🌈 stay blessed and safe ❤ from London city
Love your commentary, your the best
... you're* the best.*
Just recently found your channel by accident. Love your videos! You’re a joy-giver!❤️
OMG!!! I finally got around to actually cooking those bad boys...... and.... blimey...they were so great!! Sooo much flavour and texture... Definitely doing this again...in-fact i am NEVER going to eat anything else.....😬😬😬
I will definitely try this one. By the way I love your recipe of chicken sweet and sour thank you Marion for sharing your recipes ❤ I have been following you on TH-cam and on Facebook for more than 2 years now 🙂
What a delicious fried chicken wings right there ! I’ve been cooking fried chicken but I never use fish sauce. Chicken wings never goes wrong with you.. I love the way you entertained viewers. Hahahaha. I’m one of your fan. 👍
What a wonderful cook you are Marion, and you teach exceptionally well. Great video! And you are such fun! Love you! New fan here.
I was waiting for that crunch like in those ASMR videos. :(
Hi Marion. Thank you for all the yummy recipe and I will definitely make this one. I personally don’t like any MSG AND does the chicken stock cubes have MSG. If so, can you recommend any other that is natural instead?? Thank you
I feel like chicken tonight!
🤣
I just made this now and it is INCREDIBLY DELICIOUS!!! thank you. thankfully i also have the ingredients at home too including the chicken wings. LOVE! 😍
And I thought Marion was doing the "Chicken Noodle Soup" dance.. with a soda on the side.. 😁
she almost did, lol
Hi Marion! How large is your mortar and pestle? I need a larger one. Your cooking techniques and recipes have changed our lives!!! Thank you so much for these great videos!!
This was soooooo delicious. Really delicious, spicy and salty. And soooo juicy. Thank you Marion. I love the way you describe these recipes. Makes me feel confident to try techniques and flavours that I have never tried before. 🥰😋
I made this for dinner and its delicious:) the chicken dance make my day:) I love you and mama noi