Handmade Soba Noodles by Master Chef Mutsuko Soma - Omakase
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- เผยแพร่เมื่อ 28 ม.ค. 2018
- Soba master Mutsuko Soma, Eater Seattle's 2017 chef of the year, has been focussing on soba, the ancient noodle dish, for over six years. Learn how soba is different from other noodles and what goes into chef Soma's handmade soba based omakase.
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These documentary-style features are absolutely beautiful. Kudos to everyone involved in making this video! Thanks for featuring Chef Soma and all her hard work!
Eater is one of my favorite food TH-cam channels because of these awesome videos. I feel like her talent and craft was showcased the best way possible!
why cant food network produce something this good? this is brilliant. Good work chef Soma
She's legendary. Her skill, passion and mastery is inspiring. Now I won't be able to sleep until I eat some Soba noodles.
I am honestly in awe of the Japanese people and their attention to detail and the near spiritual emotion level they put into the perfection of their craft, it is simply incredible. I will visit Nihon soon.
Gawd! Michelin Star Quality meets Leonardo da Vinci technique! This woman is brilliant!
The story line and cinematography are absolutely impeccable! I am addicted to your guys' videos..
That's some legit soba making technique there. Most soba chefs are male but she's an exception. Real incredible looking food.
Real life nene from shokugeki no Soma!!
There's just something so special about watching someone living their most passionate life, doing something they truly love and enjoy! <3
I had no idea that soba noodles where made of buckwheat! (even less that it was not a grain) thanks for the cultural capsule, Eater :)
Absolutely beautiful video. The music was great, the shots were great, and the food was, I feel, very justly displayed. This woman is an artist and is clearly devoted beyond measure to her craft..... I'm Very hungry now.
So graceful. I really appreciate the fact that she took everything professionally and seriously.
Wow! What a true master!! She makes every single thing from scratch every step of the process. Not only the noodles, but down to the oil and the other spices she mentioned while serving the dishes. I'm blown away.
Keeping family tradition is essential,you not only honor your ancestors and your culture and you are presenting people with enjoyment from your heart , your hard work and skills are a pleasure to watch , it's not everyday I get to see someone of your talent . Thank you ! 🌴🌺🌴 Mr.Dave from Florida 🌴🌺🌴
absolutely love this series. spectacular episode
EVERYTHING IN THESE DOCUMENTARIES ARE BEAUTIFUL.from the music to the grain of flour... so pleasing to watch
I love the way you guys edited this. So subtle. Thank you very much for the entertaining 9 mins.
the music and the editing.... the way you guys described the formation of those dishes felt like the telling of how a dish is cooked in the manga shokugeki no souma. You've made us able to imagine the taste of the dish as it is built and translated the hard work of these craftsmen into the bliss that the food brings, the dishes that would not taste like they do without the work that these people and the culture behind it had put in. It's like the manga except in video form with HD cinematography and exceptional film editing.
Omg, she is taking such a good care of the soba... I'm so much fascinated.... Made my heart beat skip it beating.. Really delicate indeed..I really want to try soba noodles