Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase - Omakase
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- At ShabuShabu Macoron chef Mako Okano and her team wanted to do for shabu shabu what has been done for tempura, kaiseki, and of course sushi.
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I went there few weeks ago, I have to say the food is absolutely amazing. Chill, enjoyable environment, and you are actually tasting the originality of the ingredient is the best part of the Shabu-Shabu.
Did you leave hungry?
about that lol, I wasn't too hungry when I got there, so no. However, if you can eat a lot, you might want to get a slice of pizza before you do the Shabu-Shabu.
@@briangleason5597 I would argue, you don't go into an omakase to be stuffed. Go to a buffet for that.
How much was the meal? It looks pricey.
pretty curious about the pricing too...
quality camera work, the food is the star, the chef is the narrator.
this is why i persevere with Eater.
here i go again... watching tasty ass food being recommended to me while eating a bowl of cereal for dinner..
Same
You good bud?
Just had a junior chicken lmao
Is shabu shabu considered "ass" food?
I love this kind of concept as a half Japanese. Shabu shabu is my family favorite when it comes to weekend gathering, well.. other than grandma's soba and gyoza.. and that itself is already special. This is even more special. Cooked to perfection kind of shabu shabu.
she is a cool chef
Omakase series is just amazing! I get so inspired every time!
when i was in Japan, i ate Shabu Shabu like a cavemen... It's truely good
lol you monster
You are funny man
おもしろいやないかい
Yup!! Me too!! There is a place called Oyanasai in Shibuya, close to the Disney Store. Its amazing there!! And it's all you can eat!!! I stuffed my face!! 🤣🤣🤣
Very interesting concept. I’ve done shabu shabu as well as omakase but never ever thought about combining them. Cool. This was a great episode indeed. 👍 (And that one bite uni spoon @5:20 looks pretty damn tasty.)
Tosh T eventually there will be more concepts. After all, most of us pretty much is used to the sushi omakase already - I could use a new concept
I've done both as well, and combined the two cuisines. Didn't know it was considered a whole new thing xD
Kevin Y there is combining, and there is “can you make it work?” She combine and made it work so yeah
in indonesian, if you said "i've done shabu-shabu" police will capture you. Basically its a "Drugs" on here. 😂
@@novelnouvel same in the philippines
She’s has an accent in both Japanese and English. Interesting
She lived in NYC
Yeah and she is making big bucks too. It’s a small sacrifice
yea not perfect in both language
People must say the same of southerners who speak any other language as well
Yeah I was wondering why she's speaking so oddly.
Here cadence when speaking Japanese is mesmerizing
I absolutely love this series!
I'm hooked by your video. great video editing and background music. I wont dare to taste Japanese food but I cant stop watching your videos. so relaxing and way better than ASMR videos.
Is it me or I fall in love the way she make shabu shabu
An amazing episode! Love Chef Mako Okano
Do a favor to everyone who can speak Japanese and don’t cut off the person mid sentence. The video was fine except for the fact you guys repeatedly cut her off before she finished her sentence. God damn
Ka low qui al her Japanese is pretty rough. English is prolly her primary. Should’ve just let her speak English
Definitely a bit rusty but it's better than her English.
It's obvious that English is not her primary language. I'm not sure what is though.
s50201 she has accent in both japanese and english so ka low qui ai’s point is pretty valid.
@@jadentran9895 There are a lot of differen japanese accents, and some of them sounds vastly different from the standard accent. She sounds like she's using kansai accent to speak standard words, so I'm guessing she was from Osaka or Kyoto or somewhere around there
Take a shot everytime she says "Shabu-shabu"....XD
I can't wait to visit this restaurant.
fun game, take a shot when she says "shabu-shabu"
15 times
props to the subtitler who translated onomatopoeia!
I loled
I came here after Worth It finale episode. Then I found some of dishes here also featured on Worth It. Is it the same chef? Definitely different restaurant.
What a dedicated chef. So dedicated that she has spoon and fork tattoo on her hand.
Simply sublime good. That is wonderful!
Seems like she takes so much pleasure in cooking it
It's like art.
Looks pretty nice :)
I could listen to her speaking english all day lmao
where can i find all the soundtracks used for the videos? it’s freaking fire 🔥🔥🔥
She's amazing
just WOW
Looks great....... the chef i mean
My wife and I spent $500+ for a dinner over here. They didn't have price. It's expensive like a hell but I liked it tho
I'm drooling
Chef Mako Okano is fine!!!
amazing
When the dub comings out?
Take a shot everytime she says "Shabu - Shabu"
I ended up sleeping on the rooftop naked
Make it "shabu"
if i had a wife like her oohhhh man, who needs money when you got a food queen, id do her laundry and dishes and everything to taste that food ever other day for life!
7:24 missing a clip of audio
in philippines we have shabu2 everywhere
Manila and Cavite, shabu-shabu capital 😂
Amazing
looks official
Shabu shabu is soooo good! 😁❤️
Reason I find it hard to swallow raw stuff because I m use to fully cooked food.
In tagalog Shabu shabu means Cystal Meth
God damn im hungry now
How very interesting, How much does a meal like this cost.
I like shabu shabu
Where is this place? I must go
New York
am drooling watching this specially the seafood and the sushi, not a fan of pork! I love shabu shabu I make mine though, no shabu shabu here yet
In the worth it Ramen there is this you kiding me?
SHABU SHABU
I'll stick to my local all you can eat "hot pot" spot!
These videos kill me internally
How the hell does she manage multiple guests? Even serving one guest seems like a hell of a lot of work
孙仲伦 i noticed that as well. I feel its much too complicated compared to other omakase styles.
@@jsparky249 wouldn't be surprised if they only accept a few guests at a time
drink everytime she says shabu shabu
Never tried hotpot but also never had a favorable experience with boiled meat before. Makes me hesitant to try
Every japanese wife is a qualified CHEF...its a requirement..
fondue chinoise
Oishi neeeee
Look good but not sure if it will make me full
the reason why there's no shabu shabu omakase is because boiled beef can only taste so good...
👍
So this people can´t do anything in their life if it´s not at 2000% extra-terrestrial perfectionist asian level from excellenzo-mondo?
i don't want to offend anyone but isn't this just hotpot? but someone cooks for you
🥰
Originally thought this was just going to be another gimmick jumping on the omakase trend, but the preparation of the courses were actually very innovative and intriguing. Good video on an interesting restaurant.
A female japanese chef..thats almost unheard of! Then on top of that she does a Shabu Shabu Omakase which basically doesnt exist! Brave. Very brave.
alansmith888 how is it brave?
@@ArkainKnight its unique, risky and unusual.
alansmith888 又在裝懂了
fred because she is woman
ArkainKnight because not many people know of this, so the chances of lots of people coming is slim(I think) because they don't know whether they are using their money on something good or bad (to the tastebuds)
So in the end, they won't come.
(I think at least)
This is a interesting concept, I feel like this would work well in NYC since it's breaks away from the trends of the type of food that is offered at current and upcoming NYC Japanese restaurants. Love how she is taking shabu shabu to another level!
Shabu shadu is very time consuming, nyc is very expensive to run a place. How many Japanese places in NYC runs out of a tiny section on a corner. Barely enough room for 5-6 tables. Most of NYC is also full of Chinese style hot pot places. There are real Japanese shabu shabu but it ain't cheap which is really sad because in Japan shabu shabu is not that expensive.
日本語下手 日本人じゃないね
似合わないタトゥー入れてるしね
Japanese, they make even a most simple thing become so special. Sometimes it' s an art, but sometimes it becomes ...
The milk curdle she made. I love that stuff, my mom always made a sweet milk and I would scoop that off the top of the pot and everyone's cup
We went to Nikko, which is the city in Japan that is famous for yuba. We had a set lunch menu of all yuba for about $16. It was one of my favorite meals in Japan. They served it in about 10 different styles, and the taste was incredible. Me and my wife always talk about going back there one day.
Now it finally understand what Katy Perry was singing about. Swish Swish.
Never thaught that shabu-shabu is a cuisine, here in the Philippines shabu is one of the illegal drugs
I love it when she says shaboh shaboh.
Glad to see some female Japanese chefs in the spotlight. This lady definitely knows what she’s doing...
Awesome
すごい髪型やな！
I love this Omakase series 😍
If I had a $ for every shabu shabu naw, I could afford this meal.
Shabu shabu ....
This is bloody Innovation!
There are some valid reasons regarding why this combination has not been attempted before. Shabu-shabu is an engaging and entertaining social and culinary experience, where you can bond with those around you. That said, it took about 15 seconds of video for me to decide that this chef can probably concoct a better tasting meal than the boiled-tire flavored horror soup that I usually come up with, so I’ll give this a try.
Omakase Is Back!!! 👏👏😁😁
Damn,why no Master Chef Professional Asia or World Class?
0:36 got me turnt
Hello, Japanese shabu shabu, yummy 🤩❣️😊😊😂😊😂😊😊 Oishi, I like this one 😂😊😂😊😂😊😊😊😂😂😂😂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹
Here in the Philippines, you can buy Shabu Shabu anywhere, even in the streets. What's different is that our shabu shabu gets you high.
You mean that narcotic right?
You could buy it from all over Cavite or Manila 😂
Her food looks so delicious and healthy. The umami comes through the screen.
絶対英語の方が得意そう
A Very skilled Amazing chef.
Concept is too gimmicky. She should just call it Omakase, she has the talent. To me, shabu shabu is suppose to be casual and relaxed. Her food looks great though.
Oh so that's why crystal meth is also called "shabu" in some countries 'cause of the swishing sound while smoking it 😂
Great thought preparation and execution...but y they think ur not hungry...cant help but feel every person who leaves these sushi places still has to go somewhere else to get full afterwards...that food is a tease not a meal...no wonder asians are skinny
Marinate meat with little corn flour, soy saùce, thin slices ģinger, sesame oil, little brandy or cooking wine, will create a very soft texture meat and nice seasoning for the meat. Another suggestion
I watched this before the worth it Video where they went to Shabu Shabu Mayu-mon and it seems about right when they talk about the rarity of this sort of omakase... 🤔
She is beautiful!
It's only appropriate that I leave a comment about fine dining while digging into some gourmet ramen.
yaaaay
In Philippines the word shabu you might ended up in jail cuz shabu is drugs . 🤣
Buzzfeed Worth It should try this
where's this restaurant