The Sushi Master Introducing Japanese Fish to LA Natives for Over 30 Years - Omakase
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- เผยแพร่เมื่อ 1 ต.ค. 2019
- At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by Miles Davis and jazz music in general, using Japanese fish that he gets fresh at the fish market twice a week.
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His restaurant has a different feel compared to most in this series so far. Theyre mostly dimly litted rooms with a more grand feel to it, but his place has a more laid back, chill vibe to it, and strikes unique, kinda like how jazz is too
Hi! Just decided to drop by and ask if you could so kindly check out my TH-cam Channel, maybe? I know it seems a bit much to ask for but I would deeply appreciate it. I'm trying to gain and a little audience to keep me pushing and some advice in the comment section to help out on how to be a decent father 😅 Keep in mind I'm only 20 years of age. Very nervous. Very anxious. But also very excited! Sorry if I seem annoying 😞 Just wanted to stop by and ask. *worth a shot* right? Haha. Guess I'll be out of your hair now. Byebye!!
Very jazz inspired.
Papa Panda You don’t need an audience to push you to be a good father. You have what is called, “paternal instinct.” In the extremely unlikely event that you don’t, a TH-cam audience will be of no help. Should be good though it usually comes pretty intuitively. We have been doing this for thousands of generations you know! You’ll be great! Go dad!
Aloei Panda just subbed
Hi Panda,
Don’t Fret! Just be…. “A Man’s Man!”with your children!!! A meaning to ever phrase their young impressionable minds as to never …….Lie, Cheat, or Steal, from his or her fellow man!!!!
This dude's like one of those laid back&calm, yet overpowered anime characters.
Gojo
Most Old Anime Characters are..
LOL
Ramen guy but a different font
That’s no even his final form
Sir meliodas
So happy to see Saito san on the show. I’ve been to Sushi Note once, high quality omakase with reasonable price. Saito san is a funny guy. 👍👍 love this place.
This is a kind of man who could reach his 100th b'day... Just love his aura, I could almost see it.
I love how he compares his food with his passion for jazz
Finally! Finally, I've heard a true sushi-master say that the "Swedish gravlax" is a kind of preparation for sashimi. Never thought it would happen. But as a Scandinavian, I'm proud to present the idea of "gravlax": Cured Salmon with dill, salt, sugar, and pepper, -as are the more traditional flavors. There are much more adventurous and modern spices used today! There really are no limits. Anyone can make their own curated salmon _ just don't forget to freeze it either before or after making the curing for at least 48 hours to be safe. It's very important, as it kills the parasites that may be in the salmon.
so whats the taste of a salmon cured by gravlax?
@@johnchristian8685 Gutsu For starters, "gravlax" is the Swedish name for the dish, which in English is "cured salmon".The traditional recipe tastes salty-sweet and the dill comes through quite a bit. The texture is moister than smoked salmon, well, since you freeze the fish before eating. The salt/sugar/spice mixture seems to also draw out the oils from the fish.
Of course, you can easily make it Asian in flavor by instead using fresh ginger, lemon zest, and cilantro, for example. Just make sure you have the right balance between salt/sugar to make the curing process happen.
If I remember correctly, farmed salmon has no parasites :)
@@samokada Perhaps you're right. But, I would never take that risk. The red meat just makes it impossible to see if there is any, so you'll have to eat on faith alone then. I'd rather not. Cured salmon is still lovely to eat after being frozen.
Curated?
Crazy to think my buddy and I just randomly went to his old spot, 4 on 6, to see if it would be any good. It was amazing!! Sushi Note is amazing!! Amazing chef and person.
Tha bit about having technique but no soul hits really, really deep.
Hi! Just decided to drop by and ask if you could so kindly check out my TH-cam Channel, maybe? I know it seems a bit much to ask for but I would deeply appreciate it. I'm trying to gain and a little audience to keep me pushing and some advice in the comment section to help out on how to be a decent father 😅 Keep in mind I'm only 20 years of age. Very nervous. Very anxious. But also very excited! Sorry if I seem annoying 😞 Just wanted to stop by and ask. *worth a shot* right? Haha. Guess I'll be out of your hair now. Byebye!!
Papa Panda Its not about looking for answers on the internet. It’s about seeing them in your child and yourself. That’s where you’re answer will be found.
@@combatsoldier2160 you think I'm a good dad so far?
@@YT_AloeiPanda 9
@@YT_AloeiPanda ok
Damn, the variety of fish showed in this episode is very impressive. The Itoyori is so magnificent !!!!
We live in Studio City and are fortunate to have Sushi Note right down the street. It's sensational.
He listens to Jazz, drinks Wine and makes Sushi... 3 things that aren't normally associated with each other, yet seem perfectly natural when he does it... this guy could be my spiritual guide lol
I could easily see me going in there. Dropping a couple of bills on the counter, and tell him make to me some sushi. His choice. I have never hear of any of those fish. Expect for the trumpet fish. That would be fun.
this guy could probably do a lecture on jazz as well as he does with sushi
"Going to market myself is important to me because i get to see my friends."
EVERYONE LIKED THAT
This guy is the laid back hermit that teaches the main character how to fight in an anime.
Watch out for him, he's powerful.
Seeing him participate in such an unusual activity form the japanese culture like haggling, makes me notice how he is a man who is now enveloped in the culture which he lives and works now; The US culture.
Not complaining at, just found it notable. 😁
haggling isn't so much a part of Japanese culture, only common in some food markets to be honest
The fishes in this video are so impressive. And his professionalism for over 30 yrs is so respectable.
I am so thankful you guys make omakase series! I love fish and these videos are my fav!!!
This guy is the coolest dude 😂 I’ll definitely stop in when I’m in LA!
The first jazz club I ever played at was a sushi bar! Sushi and jazz go really well together
This guy has a really young voice
Saito is the best to work with..I wads lucky to be hired at his former 4 on 6 restaurant in sherman oaks..taugh me so much believed in me great lunch meals for employees and every sunday jazz jam inside the shop..UNIQUE..And beer ....LOVE AND MORE SUCCES SAITO ZAN...OSSSSSSSSSSHHHH!!!!!! GAMBATTE KUDASAI....Marco..
Man talked him down 1$
It was $43/lb, then Saito said $40, $39.
I was talking about his epic barter skills when he dropped it from 40 to 39 but thank you for informing me it was 43 before
I think it’s more about the banter and the back and forth between friends than actually haggling :)
He talked him down to be free
What a Great Man. What a great sushi máster he is. Congratulations.
I didn't even know these kind of fishes exist
Frankie the amazing things you learn just from omakase :)
Hi! Just decided to drop by and ask if you could so kindly check out my TH-cam Channel, maybe? I know it seems a bit much to ask for but I would deeply appreciate it. I'm trying to gain and a little audience to keep me pushing and some advice in the comment section to help out on how to be a decent father 😅 Keep in mind I'm only 20 years of age. Very nervous. Very anxious. But also very excited! Sorry if I seem annoying 😞 Just wanted to stop by and ask. *worth a shot* right? Haha. Guess I'll be out of your hair now. Byebye!!
Most Americans only eat 2 types of fish. Tuna and Salmon. There are thousands of variety of fish and Japanese eat about hundred types. Same with beef, most Americans only few a few parts of the cow while Japanese eat just about every part of the cow, none is wasted.
@@robert_dawes rocky mountain oysters :)
I had been to the restaurant and served by saito san, it's in sherman oaks, ca. Small restaurant. $100 Omakase will get you 10 pcs of nigiri and a handroll :)
wow thats expensive AF...
43$ per pound material ofc its going to cost u but the quality of materials used is top notch
@@doctorcatmeowmeow9619 the price might depend on the fish he has each day
This is the best series! If only I knew all this forty years ago, I would have been a sushi chef.
Wow how these top-notch passionate Unami creating sushi chefs do satisfy ME!
My stomach says yes but my bank account says no~
love this jazz music influenced sushi chef! very unique!!
IN MY VIEW
4:40-5:25 This was an introduction to the Trumpet Fish. I never heard of it. This Chef’s knowledge is impressive. His love for jazz is an added unexpected plus.
How informative and interesting! 😍
love this dude
You can tell this guy speaks such good english. Just the way he describes things as well is so good. Legend.
everyone: irashaimase
Then there's the punk Chef: welcome
Beautiful video.
Wonderful!
Me - Yay! A Los Angeles episode!
(finds out Sushi Note is an hour away from downtown in the hills but still technically in LA)
Me - Uhhhmm
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
soo awesomee
Hi! Just decided to drop by and ask if you could so kindly check out my TH-cam Channel, maybe? I know it seems a bit much to ask for but I would deeply appreciate it. I'm trying to gain and a little audience to keep me pushing and some advice in the comment section to help out on how to be a decent father 😅 Keep in mind I'm only 20 years of age. Very nervous. Very anxious. But also very excited! Sorry if I seem annoying 😞 Just wanted to stop by and ask. *worth a shot* right? Haha. Guess I'll be out of your hair now. Byebye!! I also like anime. And btw. Goku would so beat Superman
spectacular
Damn his voice is so young
自分の地元、
山形県からこんな国際派寿司職人が出てることが驚きでした。
Bravo!! As a musician.... I say again... Bravo!! Oh... and I caught the little Miles Davis piece 'So What?' Good choice
He has such a unique Japanese accent
Yes i think
AMAZING !!!!!
sushi chef with a global knife. nice
He's rappin' when he talks
One of the most intelligent interesting common sense approaches I’ve seen!
Impresionante
AWESOME
YESSSS OMAKASE LIKE
3:13am watching this and I don't even partake in sea food.😭
Ow he’s handsome! Talent and good looks😉
This guy reminds me of "Kille B(Bee)" from Naruto lol.
1:56
Me: God damn that's a huge ass goldfish. lol
I just wonder how much his water bill is.
Every restaurant I have worked from so Cal to Dallas to Disney epcot they all have the dish towels with the orange and blue stripe were do they all get there towels from?
do you mean these
www.mrdiy.com.my/good-morning-towel-12pc-9810006-001001
With that chef hat on he looks like an Egyptian paroah
Can wait till I go myself and Experian the best sushi in Japan.
gotta say that red fish is a beautiful fish. wonder what it tastes like
Itoyori is one of my favorite fish be fried
He is the Mozart of Sushi.
Every omakase video that use nihongo, will definitely watched by me until the end
nobody:
5:18 my 9 year old brain: IS THAT A SWORD???
i never know sandaime hokage is expert in cooking beside in ninjutsu
Yes Please'
This man is Coltrane of Sushi
COOL
1:30 I hope that guy was joking lol 😐
i tot every nation every language have different name for every fish,we all have emotional attachment to it then lol 0:08
Coolt med gravlax, aldrig sätt det tidigare!
I like his eyes.
That Tachiuo is also available (though sparsely bc the chinese reserves theirs ahead of time) here in the Philippines and is my favorite fish. Especially when you clean it and let it dry out in the sun and then fry it YUMM
Good 🌹
This mans beard is more clean than his fish cutting
I swear whenever there's a video about a Japenese chef or hell, a Japanese person, you see comment section referring to anime characters.
Jazz is like filleting fish except the knife goes in my ear.
Peci nya keren
Coolest beard ever.
😍
he sounds like a chad anime character
Yo this guy is the freckin hokage of sushi lmao - japanese dude
Pecinya keren pak 😅
Why does he scale and remove the head prior to filleting the fish?
First time i see a Japanese chef does something Swedish. We say Gravad lax but Gravlax is the same.
Best salmon roe in the world
He looks like the Japanese version of Kool Keith.
Camera work make me dizzy
Sheessshhh
Ustad dari jepang pembuat sushi...
🤣🤣🤣
What a cute daddy
Adoro💋
Is it just me or he does look like Mr. Omelette Curry Rice Chef...
I can see Haruki Murakami eating here
These aren't so expensive fishes here in India except for the trumpet fish which isn't native to these coastal region..
Sushi just need fresh fish...I make sushi too
Is he wearing "Kopiah" on his head?
His goatee looks like a sushi
Dudes accent is sick