Hello you two! I’ll try not to make this too long, but I just HAD to finally comment. I have binge watched almost everyone of your videos in the last week. I’m not even sure how I landed on your channel. Well, actually “But by the Grace of God” I have sat and cried some of the most beautiful tears watching, and listening to the two of you. Here’s why: You remind me so very much of my own Father & Mother. My Father passed 16 yrs ago now. I miss him everyday. He was the primary cook in our home. He loved baking and cooking both. So so many of the things you do, down to how you scrape all of the goodness from each dish, reminds me of him. He was born and raised in North Dakota on a farm, with seven other siblings. And his Mother, my Grandmother could cook! My Father told me for years, as I watched and learned in the kitchen… that I reminded him of his Mother, my Grandmother. ( in the kitchen) Every type of food has a memory for me, along with holidays and occasions. But, I have NEVER met someone who reminded me of my Father more than you have. The last week or so has given me more joy in remembering him than I have had in sometime. Last night I made no bake cookies. I sat and told him I’d found a no fail recipe, and they were perfect! Today as I watched this meatball video, I had to comment. He and I made this exact recipe. We made them every year for family game day, a few days before Christmas. We doubled the batch, and we would do half of the cranberry sauce & half grape jelly. I’m telling you it’s the best of both worlds. We were so excited when we figured it out. So when I watched this today, I just laughed with my Daddy, and cried a bit with love in my soul for this amazing, Godly influence in my life. And I felt this still small voice saying I should somehow share my simple story with you. I would love to share some amazing, and easy recipes of our families with you. I think you would love them. My hubby & I just relocated to Saint Augustine, Florida from North Idaho. We followed our youngest daughter and family here. Anyways, I hope you’ll see my comment. I can’t begin to tell you what a blessing you’ve both been to me and my hubby. We’ve been married 37 years. We Love Jesus, and we value family, and treasure a simple life. God Bless you both Dawn Hirst I’ll try to comment as I make your recipes. We just went to the store today, and will attempt Mac & Cheese with that surprise ingredient of cottage cheese. I hope it turns out yummy!
6:18 I stumbled across your videos simply because I’m a night shift nurse who stays up even on nights off. I have to tell y’all that I absolutely enjoy your recipes and your delivery of how to make them. Thank you for sharing!
I’ve been making these for Christmas Eve snacks since 1981. I use cocktail sausages as well. This recipe is in the 1970 Betty Crocker cookbook. I also made cheese pennies, broccoli dip, chicken salad puffs. The grand children still ask for these at Christmas time.
My son saw your video last week and loved the recipe, he asked if he could make it for his birthday(10-13) We made recipe last night. Every so often he would come to the kitchen and say that it smelled really good.(HaHa) He loves GOOD food. Of course these were wonderful! We paired them with mashed potatoes and buttered corn😉 They were AMAZING. I Will make again and again. My son and I just absolutely love your videos, I appreciate the time you guys take to lay out all ingredients, explain the steps, and record so that we can see how to put all together. Tom and Melissa you are just Awesome at what you do. Thank you for allowing use to be apart of your lives and sharing amazing recipes.💖💖
Tom I enjoyed come sit at my table I found all about three months ago I enjoy everything you do hope you come out with a cookbook y’all have a blessed day
I’ve made little Smokies with grape jelly and yellow mustard-equal parts. Easily adjustable to amount of Smokies. I’m going to try this version; it sounds delicious! Thank you, Tom and Melissa for your fabulous recipes. I’ve added many to my “recipe Bible”. My daughter wants it when I’m no longer around. LOL You will be part of our family tradition. Fellow retired teachers here, too.
For 30 years I have made the meatballs using whole cranberry sauce (2 cans) and 1jar of spaghetti sauce. I was almost always asked to bring it to potlucks once even for a friend’s son’s rehearsal dinner. I will try it with chili sauce soon. Note: I have never premixed, just dump on top of meatballs and stir once after meatballs have thawed.
My Momma made these in the 60’s and 70’s with homemade meatballs and grape jelly. Wonderful holiday memories. Got to try with cranberry sauce. Great idea. Yummy 😋👍
Appreciate the time and effort you put into your videos. They are really easy to follow and the included recipe is a plus. Thank you Tom & Melissa for the awesome work.
I make these for church parties. Sometimes I substitute the meatballs with Hillshire Farm Lit'l Smokies, also delicious prepared this same way. The kids at church especially like both of these dishes.
Thank you so much for giving me another flavor-option for tomorrow's "Young at Heart" meeting at our local church. It's a potluck for the mature crowd 55 and up and I was initially going with the Welch's grape jelly/ Heinz chili sauce route, but this recipe is a game-changer! Woo-hoo!
We are delighted to be a small part of tomorrow's "Young at Heart" meeting! We sure hope all those youngsters enjoy these like we do! Thank you very much for being a part of our channel and sitting at the table with us.
Hello friends! I am so happy whenever I see one of your comforting videos! That’s the only way I can explain it I feel comfort, and I always learn something new, or 10 things! Thank you both for the fantastic videos!!!
Heard of it with grape jelly but not cranberry sauce so I will definitely use cranberry sauce next time. I usually have cranberry juice in my fridge, which I would probably swish a little swig of in the chili sauce jar to get every bit out. Looks yummy 😋! Thanks ‼️
I fill chili bottle to where the bottom of jar changes shape, put lid on and shake. Gets all that goodness out of bottle. I also just mix on the crock pot bowl. I hate washing dishes😂
Thanks for reviving this great vintage recipe. When it first came out, we used eechrich sausages instead of meatballs. Sausages are really good with grape jelly and chili sauce.
I’ve done chili sauce, apple jelly, a little bit of orange marmalade, and a half a can of pineapple chunks. Now I think I will add a little bit of cranberry sauce. I also do this with my little smokies. Both are so versatile. Thank you for sharing.
Made it with Jelly but I also added 1/2 tsp. Curry powder. Yummy. Will try it with cranberries. I'm a new subscriber and really like your show. Especially due to the fact that you are going over the ingredients slowly and precisely. Thank you, Christa
Years ago my friend’s Mom made something similar. She used raw ground beef to make small meatballs, and in a saucepan she’d put grape jelly, a bottle of chili sauce and the raw meatballs, and cook it on low to medium until the meatballs were done, then serve them with toothpicks as an appetizer. I’ve also done the cranberry sauce, too. Delicious!
Tom been watching set at your can sit at your table for about three months I enjoy it just about everything that you do hope that you come out with a cookbook y’all have a blessed day
Here's a variation: MeatbaIIs Lipton Onion Soup ( dry mix ) ChiIi sauce whoIe cranberry sauce SAUERKRAUT Trust me. I had this at a party and thought it was an odd combo when I asked for the recipe. I Ioved it!!
I love this channel. You make things I’ve never seen, or make them completely different. It’s so much fun to see other ways to cook a dish. Love it. ❤ my holiday recipes are already to go…courtesy of y’all. I’m going to put your TH-cam channel link w the recipe from your channel on things I take to events. Ty so much.
Wow, thank you! We appreciate that you’re sharing our channel with your family and friends. It’s so exciting for us to have our channel grow. We’re almost ready for our one year anniversary! It’s been so much fun to create this channel together.
I heard another youtuber say the clamps on the slowcooker lid are for transporting food and shouldnt be used when cooking according to instructions. I haven't had my instructions for years so I don't know how accurate it is but thought I'd pass it on just in case. And of course these look super tasty!
Good to know. I can't say that I've actually read the manual with ours. I do know we have vents to allow steam to escape and not build up pressure. We've never had an issue clamping ours down, but you know I'm going to have to check the manual when I get home (if I can find it!). Thanks to you both for watching our channel! We really do appreciate it!
This looks delicious , I’ve had the grape jelly and BBQ sauce many times but I’m gonna make them this way , I know they would be yuummy ! I think if you rinse the bottle out with about a cup of water and add 1tsp of corn starch dear loved in the bottle with water you would still have a thick sauce but would have more sauce and less chance of sticking ! Also I use my leftover meatballs on toasted hotdog buns topped with sautéed onions and green bell peppers or topped with either cheese sauce or shredded cheese ( I use mozzarella) and under the broiler a couple of minutes to melt the cheese , or 20-30 seconds in the microwave ! Thank you for all your videos , I love them ! God bless ❤️🙏🙋🏻🌈🌈
I will try this recipe. I normally make it with the grape jelly. I add a little red pepper flakes and hot sauce. The crock pot bags make clean up easy, too.
Thank you for sharing this. I’m going to make it soon. My family will love it. Your videos are so thorough and interesting. I also like your friendly and informal presentation.
Making these now. We done them twice before in the past few weeks one with cranberry and one with the grape jelly. It’s a split decision!! Tonight I am doing it all. I put in a full can of cranberry, chili sauce…about half of a jar and about a 1/4 cup jelly and a 1/4 cup bbq sauce…I’ll let you know what happens!! I also used a little orange juice to swish my chili sauce jar out with. Just enough to get the sauce out…fingers crossed it’s as good as the original!
There’s many options for the cranberries Apricot Preserves Mango Jam Raspberry Jam Apple or Grape Jelly I would suggest using Cranberry Sauce and not the Jelly, for a more intense flavour. FYI in Canada Walmart offers both all Beef and Pork meatballs. The Pork ones are much better. I’m not certain if this is the same south of the border!
I have done these with the grape jelly and chili sauce, I use a can opener on both ends of jellied cranberry sauce push right out if it’d didn’t fall out on its own, I’ve never had good luck with great value products. We don’t have a Costco where I live, it’s Sams club. I have taken these to a covered dish holiday gathering I have a 9 by 16 crockpot, nice presentation with this recipe.
Thank you very much for sharing our recipe!!!! We are excited about that! It's been so exciting for us to watch our channel grow. Thank you for watching our videos!
@@comesitatmytable9044 I don't know how you track your success on youtube. BUT just thought I'd Iet you know that the TACO dump soup came up in my feed and the picture was beautifuI. That's how I found you recentIy and subscribed. I enjoy the common ingredients and simpIe preparation. I am a good cook but some days simpIe is aII I want. : ) AND something different.
Love your recipes! I make the meatballs with whole cranberry, chili sauce and a can of Frank's Bavarian sauerkraut, drained. You can add a half cup of brown sugar. Keep up the great work!
We have never used frozen meatballs. I always thought they would taste horrible but if you guys use them they must be good. I do have to add that my hubby does a meatball that is the best I have ever ate. His meatballs are smaller and taste so good even with no sauce, so I may try this recipe with his version of meatballs. God Bless!
Thanks for sharing this recipe. I had heard of using grape jelly but never tried it, that just didn't appeal to me. But I love cranberry sauce and chili sauce, so I will be saving this recipe to try. Have a Blessed day.
Since our daughter was tiny (3) our Christmas Eve has been a Birthday party for Jesus.Not sure how it started,😃 My daughter and son are both grandparents now and our celebration has grown as our family has. A friend from Church gave me this recipe (the grape jelly version). The recipe had the way to make the meatballs and said to serve them with small rolls. That's how we made them for years! Well, the rolls are no longer made and thank heaven for frozen meatballs, but our Christmas Eve party just wouldn't be the same without these! Take cars and have a great Thanksgiving!
![กี่หมื่นฟ้า | Your Sky Series EP.1 [2/4]](http://i.ytimg.com/vi/qJbQs_nhjD4/mqdefault.jpg)
Hello you two!
I’ll try not to make this too long, but I just HAD to finally comment.
I have binge watched almost everyone of your videos in the last week. I’m not even sure how I landed on your channel. Well, actually “But by the Grace of God”
I have sat and cried some of the most beautiful tears watching, and listening to the two of you. Here’s why:
You remind me so very much of my own Father & Mother. My Father passed 16 yrs ago now. I miss him everyday. He was the primary cook in our home. He loved baking and cooking both. So so many of the things you do, down to how you scrape all of the goodness from each dish, reminds me of him. He was born and raised in North Dakota on a farm, with seven other siblings. And his Mother, my Grandmother could cook!
My Father told me for years, as I watched and learned in the kitchen… that I reminded him of his Mother, my Grandmother. ( in the kitchen)
Every type of food has a memory for me, along with holidays and occasions. But, I have NEVER met someone who reminded me of my Father more than you have. The last week or so has given me more joy in remembering him than I have had in sometime.
Last night I made no bake cookies. I sat and told him I’d found a no fail recipe, and they were perfect!
Today as I watched this meatball video, I had to comment. He and I made this exact recipe. We made them every year for family game day, a few days before Christmas. We doubled the batch, and we would do half of the cranberry sauce & half grape jelly. I’m telling you it’s the best of both worlds. We were so excited when we figured it out. So when I watched this today, I just laughed with my Daddy, and cried a bit with love in my soul for this amazing, Godly influence in my life. And I felt this still small voice saying I should somehow share my simple story with you.
I would love to share some amazing, and easy recipes of our families with you. I think you would love them.
My hubby & I just relocated to Saint Augustine, Florida from North Idaho. We followed our youngest daughter and family here.
Anyways, I hope you’ll see my comment. I can’t begin to tell you what a blessing you’ve both been to me and my hubby. We’ve been married 37 years.
We Love Jesus, and we value family, and treasure a simple life.
God Bless you both
Dawn Hirst
I’ll try to comment as I make your recipes. We just went to the store today, and will attempt Mac & Cheese with that surprise ingredient of cottage cheese.
I hope it turns out yummy!
@ohhomeontheroad ...Would love the blessing of all of us being able to see your recipes....
6:18 I stumbled across your videos simply because I’m a night shift nurse who stays up even on nights off. I have to tell y’all that I absolutely enjoy your recipes and your delivery of how to make them. Thank you for sharing!
A family reunion, wedding, funeral, church potluck staple. ❤️👍
Save yourself the extra bowl and just mix it all directly into the crockpot. 😊❤
I wondered about doing it that way. That's definitely how I'd have done it. I hate multiple dishes.
Absolutely would work. Thanks for watching!
Thanks for the recipe. My husband is at the grocery store right now. I sent him a text to pick up the ingredients! God bless you and your family 🧡
Wonderful! We hope you all enjoy them! Thank you for watching!
Your videos are especially helpful to people learning to cook. Your step by step instructions don't leave anything to chance!
Thank you so much! I think Tom’s classroom techniques show up in his cooking.
I’m retired and so thankful that I found your channel
Love watching your video’s I’m 87 years old and still enjoy your recipes! Can always learn new tricks!😅
I’ve been making these for Christmas Eve snacks since 1981. I use cocktail sausages as well. This recipe is in the 1970 Betty Crocker cookbook. I also made cheese pennies, broccoli dip, chicken salad puffs. The grand children still ask for these at Christmas time.
What are cheese pennies?
It all sounds delicious, and I’m also wondering what cheese pennies area!
My son saw your video last week and loved the recipe, he asked if he could make it for his birthday(10-13) We made recipe last night. Every so often he would come to the kitchen and say that it smelled really good.(HaHa) He loves GOOD food. Of course these were wonderful! We paired them with mashed potatoes and buttered corn😉 They were AMAZING. I Will make again and again. My son and I just absolutely love your videos, I appreciate the time you guys take to lay out all ingredients, explain the steps, and record so that we can see how to put all together. Tom and Melissa you are just Awesome at what you do. Thank you for allowing use to be apart of your lives and sharing amazing recipes.💖💖
Tom I enjoyed come sit at my table I found all about three months ago I enjoy everything you do hope you come out with a cookbook y’all have a blessed day
I’ve made little Smokies with grape jelly and yellow mustard-equal parts. Easily adjustable to amount of Smokies. I’m going to try this version; it sounds delicious! Thank you, Tom and Melissa for your fabulous recipes. I’ve added many to my “recipe Bible”. My daughter wants it when I’m no longer around. LOL You will be part of our family tradition. Fellow retired teachers here, too.
We love that we are in your cookbook! How wonderful! Thanks so much for watching our channel. We really do appreciate it.
I love the idea of cranberry sauce in place of the grape jelly! Cool! 😎 Thank you!
As a kid I couldn’t get enough of these meatballs. My mom always added a small amount of yellow mustard to cuts the sweetness.
So glad to hear that you are a fan of them. Thank you for watching! We appreciate it.
For 30 years I have made the meatballs using whole cranberry sauce (2 cans) and 1jar of spaghetti sauce. I was almost always asked to bring it to potlucks once even for a friend’s son’s rehearsal dinner. I will try it with chili sauce soon. Note: I have never premixed, just dump on top of meatballs and stir once after meatballs have thawed.
Thank you for watching our video despite the fact that you’re clearly a meatball expert. We really appreciate you doing that. Have a great day!
My Momma made these in the 60’s and 70’s with homemade meatballs and grape jelly. Wonderful holiday memories. Got to try with cranberry sauce. Great idea. Yummy 😋👍
So did my Mom ! That’s why my kids expect homemade from me.
I use to make this for Christmas but I quit because the homemade meatballs were so much work. This is so much simpler, can’t wait to try it this way.
Appreciate the time and effort you put into your videos. They are really easy to follow and the included recipe is a plus. Thank you Tom & Melissa for the awesome work.
Glad you like them! Thank you so much for watching and your encouraging words!
I've made these with grape jelly. They are so, so good! Now I will try them this way. Thank you.
I make these for church parties. Sometimes I substitute the meatballs with Hillshire Farm Lit'l Smokies, also delicious prepared this same way. The kids at church especially like both of these dishes.
I have always made them this way, I mix everything in my crockpot
This Easy Slow-Cooker Cranberry Chili Meatballs recipe looks so delicious 😋 Mr. Tom.
We think they are great, and we appreciate that you've watched our channel. Thank you so much!
Thank you so much for giving me another flavor-option for tomorrow's "Young at Heart" meeting at our local church. It's a potluck for the mature crowd 55 and up and I was initially going with the Welch's grape jelly/ Heinz chili sauce route, but this recipe is a game-changer! Woo-hoo!
We are delighted to be a small part of tomorrow's "Young at Heart" meeting! We sure hope all those youngsters enjoy these like we do! Thank you very much for being a part of our channel and sitting at the table with us.
Thank you so much! EVERY meatball was eaten! They were delish!@@comesitatmytable9044
So much for another great cooking video, my dear friend hugs and kisses from grandma, Sandy and Debbie
I make these every Christmas with grape jelly. I will try this year with the cranberry sauce.
Thank you! You share the recipes and encourage us. Thank you to Melissa for her help as well. Watching from Indiana,God bless
Thank you so much for your encouragement. We really appreciate it.
Hello friends! I am so happy whenever I see one of your comforting videos! That’s the only way I can explain it I feel comfort, and I always learn something new, or 10 things! Thank you both for the fantastic videos!!!
Looks so easy, and delicious. I may serve them over rice. But I’m sure they would be good over just about anything. Thanks again, you😊 two!
Heard of it with grape jelly but not cranberry sauce so I will definitely use cranberry sauce next time. I usually have cranberry juice in my fridge, which I would probably swish a little swig of in the chili sauce jar to get every bit out. Looks yummy 😋! Thanks ‼️
I fill chili bottle to where the bottom of jar changes shape, put lid on and shake. Gets all that goodness out of bottle. I also just mix on the crock pot bowl. I hate washing dishes😂
I made your corn pudding for a family dinner today- needless to say there is none left- thanks!❤
I omitted fill with vinegar 🙄
We love that you are watching. Thanks so much for sharing your comments!
Thanks for reviving this great vintage recipe. When it first came out, we used eechrich sausages instead of meatballs. Sausages are really good with grape jelly and chili sauce.
You are such a cute cook! My hubby of 49 years isn’t a fan of cooking! Melissa is a lucky girl! Keep the videos coming!!
I’ve done chili sauce, apple jelly, a little bit of orange marmalade, and a half a can of pineapple chunks. Now I think I will add a little bit of cranberry sauce. I also do this with my little smokies. Both are so versatile. Thank you for sharing.
Made it with Jelly but I also added 1/2 tsp. Curry powder. Yummy. Will try it with cranberries. I'm a new subscriber and really like your show. Especially due to the fact that you are going over the ingredients slowly and precisely. Thank you, Christa
Years ago my friend’s Mom made something similar. She used raw ground beef to make small meatballs, and in a saucepan she’d put grape jelly, a bottle of chili sauce and the raw meatballs, and cook it on low to medium until the meatballs were done, then serve them with toothpicks as an appetizer. I’ve also done the cranberry sauce, too. Delicious!
I love watching any of your videos! You have given me Many recipes I count now as Favorites. I am so grateful. Thank you both. 🌼
Tom been watching set at your can sit at your table for about three months I enjoy it just about everything that you do hope that you come out with a cookbook y’all have a blessed day
Mmm sounds good
We think so! We hope you can try it soon!
Oh yummm. Will be making this for a baby shower I am hosting next week. Thank you both. I needed one more dish to serve
Meat bolls looks do tempting and tasty well done for sharing 😋👍👌❤️
We appreciate that you've watched our channel. We hope you get a chance to enjoy these soon.
Looks yummy.
Made with grape jelly before, have to try this. Thank you for sharing. 😊
I made it with Grape Jelly many years ago. I’ll try it with cranberry sauce next time! Thanks for an oldie but goodie recipe!
The combinations sounds very good
I love these for Sunday dinner. We like to serve them over rice.
looks yummy
I use grape jelly it's great .
We have done that before, too. Thank you for watching.
Just made these for the football game today!! Yummy! 😊
I have been making these for about 40 years, and I love them.
One of my favorites for Christmas and/or New Year 🎉 ❤
I’ve made Jelly Spiced Meatballs for years, but I’m going to have to try your Cranberry meatballs. I love watching your channel. Thank you.
I will eventually make these meatballs both of the ways you taught us. Thank you.
Love the idea of subbing out grape jelly with cranberry sauce, can’t wait to try it!
Here in PA , we make these with grape jelly … always a big hit wherever it’s served …it’s more tangy with cranberry then with the jelly .
I’ve made it with grape jelly and the chili sauce, but never with jellied cranberry sauce. Sounds wonderful.
We hope you enjoy it like this, too. Thank you for watching.
This looks and sounds great.
Here's a variation:
MeatbaIIs
Lipton Onion Soup ( dry mix )
ChiIi sauce
whoIe cranberry sauce
SAUERKRAUT
Trust me. I had this at a party and thought it was an odd combo when I asked for the recipe. I Ioved it!!
Thanks for sharing!! We love that there is great versatility with most recipes.
@@comesitatmytable9044 I'm Ioving your channeI. I'm "reminded" and aIso "inspired". Thanks!!
Love watching your videos. You have given me so many new recipes to try out. Thank you.
Fairly new subscriber and have really enjoyed your videos. Have eaten these meatballs before at parties, but never made them. I certainly will now.
Thank you so much for watching our channel. We really appreciate that you've joined us at the table.
I've always had this with the grape jelly, but the cranberry sauce sounds yummy too!
I love this channel. You make things I’ve never seen, or make them completely different. It’s so much fun to see other ways to cook a dish. Love it. ❤ my holiday recipes are already to go…courtesy of y’all. I’m going to put your TH-cam channel link w the recipe from your channel on things I take to events. Ty so much.
Wow, thank you! We appreciate that you’re sharing our channel with your family and friends. It’s so exciting for us to have our channel grow. We’re almost ready for our one year anniversary! It’s been so much fun to create this channel together.
Sooooo happy I came across your channel!!!! I absolutely LOVE your cooking videos!!!! Blessings from West Virginia 💙💛
Have never heard of these but I will try them!! Love you guys❤😊 God Bless You Both🙏
Love watching you and your wife. Look for you daily.
Thank you! This is a recipe I lost years ago! I served it as an appetizer.
We love these I put 3 meatballs in Hotdog roll and have them
That would make a delicious sandwich!
Another great recipe, I’m going to make. Thank you and Melissa.
I usually do grape jelly and a BBQ sauce with the meatballs. Love trying new recipes and yours sounds very good.
Hope you enjoy it. There's a lot of great variations on meatballs out there so we appreciate that you are willing to try ours.
I’m going to make these for our next church potluck. It sounds delicious.
Also I use the regular cranberry sauce and chili sauce for my little Smokies....the little finger sausage!!
So good!!!
Thank you! You are a very good teacher of cooking good dishes!
I heard another youtuber say the clamps on the slowcooker lid are for transporting food and shouldnt be used when cooking according to instructions. I haven't had my instructions for years so I don't know how accurate it is but thought I'd pass it on just in case.
And of course these look super tasty!
It's true.
The clamps are only for transport.
The instruction do say not to use the clamps while cooking.
Good to know. I can't say that I've actually read the manual with ours. I do know we have vents to allow steam to escape and not build up pressure. We've never had an issue clamping ours down, but you know I'm going to have to check the manual when I get home (if I can find it!). Thanks to you both for watching our channel! We really do appreciate it!
@comesitatmytable9044
I truly enjoy your recipes.
Thank you for sharing them.
This looks delicious , I’ve had the grape jelly and BBQ sauce many times but I’m gonna make them this way , I know they would be yuummy ! I think if you rinse the bottle out with about a cup of water and add 1tsp of corn starch dear loved in the bottle with water you would still have a thick sauce but would have more sauce and less chance of sticking ! Also I use my leftover meatballs on toasted hotdog buns topped with sautéed onions and green bell peppers or topped with either cheese sauce or shredded cheese ( I use mozzarella) and under the broiler a couple of minutes to melt the cheese , or 20-30 seconds in the microwave ! Thank you for all your videos , I love them ! God bless ❤️🙏🙋🏻🌈🌈
A favorite of our family. We've done both versions....grape jelly and cranberry sauce. I really love your videos, Tom and Melissa. Thanks!
Awesome! Thank you for watching. We appreciate you!
Thanks so much for this great recipe. 😋
You are welcome! Hope you enjoy it!
That looks yummy!
They are great! Hope you can enjoy them soon. And thank you so much for watching our channel.
I like your meals cause they are cheap and easy!👍
These meatballs sound delicious! So easy to fix too! Thanks so much for sharing your recipe with us! God bless! 💕🤗🙏🏻
I will try this recipe. I normally make it with the grape jelly. I add a little red pepper flakes and hot sauce. The crock pot bags make clean up easy, too.
Thanks for the video. Very helpful. Saw so many other recipes so complicated. This was perfect.
Thank you for sharing this. I’m going to make it soon. My family will love it. Your videos are so thorough and interesting. I also like your friendly and informal presentation.
Making these now. We done them twice before in the past few weeks one with cranberry and one with the grape jelly. It’s a split decision!! Tonight I am doing it all. I put in a full can of cranberry, chili sauce…about half of a jar and about a 1/4 cup jelly and a 1/4 cup bbq sauce…I’ll let you know what happens!! I also used a little orange juice to swish my chili sauce jar out with. Just enough to get the sauce out…fingers crossed it’s as good as the original!
Can't wait to try this....looks delish!!!!!!
There’s many options for the cranberries
Apricot Preserves
Mango Jam
Raspberry Jam
Apple or Grape Jelly
I would suggest using Cranberry Sauce and not the Jelly, for a more intense flavour.
FYI in Canada Walmart offers both all Beef and Pork meatballs.
The Pork ones are much better. I’m not certain if this is the same south of the border!
I always enjoy watching your sometimes I can't wait till they come out
That looks delicious and will be yummy during the hot weather. You guys are awesome.
Wow these sound very yummy 😋
I have done these with the grape jelly and chili sauce, I use a can opener on both ends of jellied cranberry sauce push right out if it’d didn’t fall out on its own, I’ve never had good luck with great value products. We don’t have a Costco where I live, it’s Sams club. I have taken these to a covered dish holiday gathering I have a 9 by 16 crockpot, nice presentation with this recipe.
Thank you!
I’ve done chili sauce and grape jelly. This sounds fantastic! Gonna try sometime soon. Have a loooong list of recipes to try.
Hope you enjoy it. Thank you for watching.
I love meatballs so I’m making these thank you
It’s so easy I think I could even do it!
Never heard of the recipe. I can't get enough of cranberries 🍒
I’ve done this using marmalade and chili sauce, yummy!
This is 1 recipe that’s calling my name & a MUST TRY !! I have shared it on Twitter & many thanks!! Cheers, 😎👍🪇🪇
Thank you very much for sharing our recipe!!!! We are excited about that! It's been so exciting for us to watch our channel grow. Thank you for watching our videos!
@@comesitatmytable9044 I don't know how you track your success on youtube. BUT just thought I'd Iet you know that the TACO dump soup came up in my feed and the picture was beautifuI. That's how I found you recentIy and subscribed. I enjoy the common ingredients and simpIe preparation. I am a good cook but some days simpIe is aII I want. : ) AND something different.
Love your recipes! I make the meatballs with whole cranberry, chili sauce and a can of Frank's Bavarian sauerkraut, drained. You can add a half cup of brown sugar. Keep up the great work!
I've made it with the addition of sauerkraut but not with the brown sugar. It sounds bizarre but the fIavors are so yummy together!!
Meatballs make a great dish that has lots of versatility. Thanks for watching and sharing your ideas!
That looks soooo good I think I will have to make this recipe for my nieces and nephews 😊
We hope they enjoy them! Thank you for watching.
You guys are just a delight😊
Haven't had these in a long time. They are yummy!
Yes, they are and this time of year we usually have lots of occasions to make them for family and friends.
YUM! Will try this for holidays. Thanks
I’m watching you from Irmo, SC, formerly from West Virginia. Love your videos, you explain everything so well. Thanks for sharing!
Just like opening a cookbook. Thank you
Our pleasure! We appreciate that you're watching our channel.
We have never used frozen meatballs. I always thought they would taste horrible but if you guys use them they must be good. I do have to add that my hubby does a meatball that is the best I have ever ate. His meatballs are smaller and taste so good even with no sauce, so I may try this recipe with his version of meatballs. God Bless!
Thanks for sharing this recipe. I had heard of using grape jelly but never tried it, that just didn't appeal to me. But I love cranberry sauce and chili sauce, so I will be saving this recipe to try. Have a Blessed day.
Since our daughter was tiny (3) our Christmas Eve has been a Birthday party for Jesus.Not sure how it started,😃
My daughter and son are both grandparents now and our celebration has grown as our family has.
A friend from Church gave me this recipe (the grape jelly version). The recipe had the way to make the meatballs and said to serve them with small rolls. That's how we made them for years!
Well, the rolls are no longer made and thank heaven for frozen meatballs, but our Christmas Eve party just wouldn't be the same without these!
Take cars and have a great Thanksgiving!
These will be perfect for our Thanksgiving potluck! Yumm!!!❤