I have only ever had this at restaurants. I could never make this by reading a recipe. That's why I love your videos so much. You show and explain everything. Thanks for teaching 💜 I can't wait to make this. 🥰
Can’t wait try this! Your chicken thighs are a family favorite. I’m so happy that your directions are thorough, simple to follow, and don’t assume a previous knowledge on your viewers end. Some of us are beginning cooks!
As a chef, could you explain why you are doing what you are doing? Like adding Dejon mustard. Many would think it would only be for flavor. But I think you know where I am coming from
I was looking for a gluten free recipe since I have celiac disease. I feel compelled to point out that Better than Bouillon is not necessarily gluten free. They state this on their website, stating that their facility is not gluten free. They also don’t test for gluten contamination in their product.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
prep cleanest to messiest - haha so obvious, but I honestly had never considered that before - you've changed my life!!! 😆
I have only ever had this at restaurants. I could never make this by reading a recipe. That's why I love your videos so much. You show and explain everything. Thanks for teaching 💜 I can't wait to make this. 🥰
You got this sue!
Can’t wait try this! Your chicken thighs are a family favorite. I’m so happy that your directions are thorough, simple to follow, and don’t assume a previous knowledge on your viewers end. Some of us are beginning cooks!
I make these video just for people like you! Thanks Andy!
That lemony sauce reduction looks delicious
Thank you for educating us as you share your recipe! Love your food and teaching skills!
Thank you so much!
I haven't gone wrong with any of your recipes so far. I love your presentation and delivery.
Thank you so much!
Great tips for preparing garlic and shallots!!!
Thanks so much! Just trying to share the things that I find helpful.
This looks delicious. Can’t wait to try along with some unprocessed carbs and side of vegetables.
Thank you for taking us step by step. I've always been intimidated by this recipe, but now I feel more comfortable giving it a try.
You can do it!
His food is phenomenal! Wondering why I hadn’t seen this channel sooner!
Welcome aboard!
This looks delicious, the dijon was a surprise! I am trying this!
It totally works!
I like to cook while watching your videos. Your recipes are enjoyable to prepare and delicious.
Thank you so much!
I can’t wait to try this.
This looks delicious - I'm definitely going to try making this!! Love all your recipes.
Please do!
Wow! Looks delicious 😋 thank you so much I’m cooking this tonight!
You’re welcome 😊
Excellent chef and excellent teacher. Thank u.
You are very welcome! Thank you for you kind words!
I love it. You are amazing
I try! Thank you!
Love your recipes!
Glad you like them!
Looks beautiful, I love the browning action, what kind of skillet is that??
Thank you! It’s a hexclad pan. One of my favorite pans.
Looks so delicious 😍😍😍🤤🤤🤤
Thanks!
I love How CLEAN and PERFECTIONIST you are!!! And the BEAUTY of your dishes!!!@
Great job!!!! Keep it up
Upload more seasoning recipes please!
You got it!
When did you put in the Garlic?
Think it may have been after the shallots? Not shown in the video.
You are correct sir! Thanks for pointing that out. We all missed that watching the final edit. I’ll be more careful next time!
As a chef, could you explain why you are doing what you are doing? Like adding Dejon mustard. Many would think it would only be for flavor. But I think you know where I am coming from
Totally. Thanks for the feedback!
I was looking for a gluten free recipe since I have celiac disease. I feel compelled to point out that Better than Bouillon is not necessarily gluten free. They state this on their website, stating that their facility is not gluten free. They also don’t test for gluten contamination in their product.
I made it without flour. You should always do what best for you considering your personal circumstances. Thank you! 🙏
I Love this recipe, but Wait. What .... No taste TEST? 😆
I guess this was before I put that part in every episode!
Why is the music 20 times louder
This was an early episode for me. I still wasn’t too great at editing. Sorry about that! Check out the newer videos, and they should be much better.