Thanks for your version. I love CP and you added new tips. About every 2 weeks I make fried garlic, I use 1 liter of avocado oil & 2 liters EVOO, I run 3# of peeled garlic thru the processor and fry it one cup at a time until crispy, I save the oil to spray on salads, hot & cold pastas, etc. Do you make fried garlic? I'd love to see! Mahalo! How about the chicken with fried garllic-anchovies?
I've been watching for a good time and a LONG TIME... this is the 1st time I've actually tried one of your recipes and it was BOMB!!! My picky teenagers gobbled it up! Thanks! 😊
Of all the piccata recipes I’ve watched yours is most like mine. I don’t rinse the capers & I mash some of them. I’m gonna make a video for my Channel. I also use a little more wine which I reduce for a bold wine flavor and I also use a roux to thicken. But I’m making yours tonight!
My favorite part is that you not only didn’t rinse your capers but you went in heavy and used the juice. I love it!!! One of my very favorite Italian dishes and since veal isn’t readily available, why not chicken? 🤷🏻♀️
New to your channel. Love your swag! I made your Chicken Marsala, and it was not only “looking good “ but it was delicious! I will be making this again, soon!!! Thank you 🥰🥰🥰
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout! mrmakeithappen.shop/products/meat-thermometer Grab your All-Purpose Seasoning now! Use code “2FOR15” and get 2 bottles for $15 Thanks for the support mrmakeithappen.shop/products/make-it-happen-ap-all-purpose-seasoning
I made your meatloaf on Sat. and it was delicious. Also, I ordered 2 of the AP seasonings a few weeks ago and gave one to my son. Guys, don’t rest on the seasoning, get it now. I just ordered 2 more seasonings this evening and this time, I’m keeping them both. I’ve been using the AP seasoning on the regular. It’s really that good. Thanks for the discount code. I’ll try the Piccata in a few days. Great job Matt.
Yooooo. My dude crushing it as always. I had this last night at an italian restaurant and had to check out how to make it. Once i saw MMIH had it on his channel i was like o hell yeah! Lookin forward to tryin it bro
It's interesting to see your viewcount on your different recipes. Your style looks pretty similar overall between videos, so do you think it's people's interest in the specific dishes, or just whether the algorithm hits your videos or not?
A lot of it has to do with algorithm and timing I believe. I’m still at a point, with regards to subscribers/viewers, where if a video doesn’t pick up in the algorithm early, it hits a wall pretty quick. The more you grow, it kinda snowballs better for you. Just gotta keep focusing on quality and consistency
Hey It’s Me, The Girl From Twitter Who Found You On Your Uncle’s Channel. I’ve Been Binge Watching You For 3 Days. Everything Looks So Good, You Need A Restaurant!😭
When I saw that there were capers I was gonna stop watching but I continued. I'm not a fan of capers. Do you know what I could substitute it with? BTW, the color on that chicken was 🔥!
People trippin. Your show needs to be close to a million at least. C’mon y’all let’s get this brothas page up in the numbers
Thanks bro! I'm trying my best lol
I remember when I learned to mix a bit of oil in the butter. Game changer.
I’ve tried a bunch of your recipes and every one of them always comes out so good 😭 Never stop making videos!!
Same here!
Definitely my go to page for recipes.
Agreed, and the ingredients are so simple too.
Capers!! YES!! I love capers sauce with Salmon!! Never thought about adding capers to chicken!! Thank you!! You keep on ROCKING those recipies out!!
I've made this dozens of times, but, this, Mr. Make It, is the best ever!! Wonderful!
I have tried this dish with and without the capers. I think the capers set off the flavors. Looks delicious 😋. Will definitely make this this week
I agree! I love the capers
Scrumpdelicious! ♥️
Love seeing a young dude with skill and a vision. Keep it up..your on the way up my man !!
Thanks...I needed another chicken recipe!! Mr. Make It Happen😄I love all of your PRESENTATIONS...PROFESSIONAL...Just enough Chatter.💯💥
A video on your own channel and one with the great Mr. AB? Grinding my man. You've quickly risen up to my top 3 favorite Cooking youtuber.
Thank you! I appreciate the support, means a lot!
I love me some AB! Made a whole lot of his dishes!
@@lraston26 AB is the entirety of youtube's favorite uncle.
I Love my brothers style. Thank You much,
I learn from each & every video he produces.
Thanks again.👍🏾👍🏾👍🏾👍🏾👍🏾
Definitely making this dish this week. My favorite
Nice! let me know how it goes!
Mr Make It Happen, MADE THAT HAPPEN LOL GOOD VIDEO
THank you!
Definitely adding This To My Meal Plan This Week. Thanks For Sharing. Love From Indiana.
Aye a fellow Hoosier. Thats whats up
@@dougiebuckets1364 Hello yes That's definitely what's up.
Oh yes! This dish is on the money for me. It's easy to prepare, and my family love it. It's a keeper.
Thanks for your version. I love CP and you added new tips. About every 2 weeks I make fried garlic, I use 1 liter of avocado oil & 2 liters EVOO, I run 3# of peeled garlic thru the processor and fry it one cup at a time until crispy, I save the oil to spray on salads, hot & cold pastas, etc. Do you make fried garlic? I'd love to see! Mahalo! How about the chicken with fried garllic-anchovies?
Bought my capers weeks ago to try this for the first time and never got around to it. It’s definitely happening today!
Nice! No better time than now
Yessss. I can't wait to try this recipe with salmon.
I've been watching for a good time and a LONG TIME... this is the 1st time I've actually tried one of your recipes and it was BOMB!!! My picky teenagers gobbled it up! Thanks! 😊
Nicely done. Once that AP is back in stock I’m ordering to help support the channel.
Thanks bro! Restocks tomorrow
Damn that looks good, and super easy! Thanks for another fantastic recipe, Matt!
Omg I would kill for that plate. Looks so delicious. Thank you for sharing. ❤❤
Making this for a date tonight! Can’t wait. Will tell y’all results after☺️❤❤❤
Love the fork drop. Lol. Your recipes look amazing. Definitely going to make several. Seems they fit with my granddaughter’s pickiness!
Great dish! It’s my go too on this recipe!!!
Love chicken piccata, it looks exactly as served in restaurants! I never thought about making it myself, I think I’ll give it shot 😍
Oh man! One of my favorites. That looks amazing!
Looks scrumptious!
Thank you!!
Of all the piccata recipes I’ve watched yours is most like mine. I don’t rinse the capers & I mash some of them. I’m gonna make a video for my
Channel. I also use a little more wine which I reduce for a bold wine flavor and I also use a roux to thicken. But I’m making yours tonight!
My favorite part is that you not only didn’t rinse your capers but you went in heavy and used the juice. I love it!!! One of my very favorite Italian dishes and since veal isn’t readily available, why not chicken? 🤷🏻♀️
TY! I needed this recipe; and I needed to see it executed. As always perfection.
New to your channel. Love your swag! I made your Chicken Marsala, and it was not only “looking good “ but it was delicious! I will be making this again, soon!!! Thank you 🥰🥰🥰
I need to try this recipe, thanks so much 👍👍👍
Looks delicious!! And that's some good looking cookware!!!!
Those pans are beautiful and this looks delicious
Definitely doin this thank you
nice! let me know how it goes
An old textbook you never read..keeping it REAL!
Will definitely try that.
Perfectly done.
I appreicate that!
Absolutely will try this!
Love love this dish
This looks really good, making this tomorrow night
Thank You MMIH 👍🏽. This looks delicious 😋. Gotta def try this recipe.
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!
mrmakeithappen.shop/products/meat-thermometer
Grab your All-Purpose Seasoning now! Use code “2FOR15” and get 2 bottles for $15 Thanks for the support mrmakeithappen.shop/products/make-it-happen-ap-all-purpose-seasoning
Just wanted you to know if you don't look at your past post that I made the beef stew recipe and it was great and cost effective
Thanks for the code. I made the chicken piccata recipe tonight and it was the bomb!
I made your meatloaf on Sat. and it was delicious. Also, I ordered 2 of the AP seasonings a few weeks ago and gave one to my son.
Guys, don’t rest on the seasoning, get it now. I just ordered 2 more seasonings this evening and this time, I’m keeping them both. I’ve been using the AP seasoning on the regular. It’s really that good. Thanks for the discount code. I’ll try the Piccata in a few days. Great job Matt.
Thank you for your support I appreciate you!
Nice! Thank you for your support!!
Made this last night. Absolutely amazing, thank you for posting.
glad you enjoyed it
wow so delicious I made it but I didn't have any capers still delicious...
Look’n Good!! Love your channel!! Thanks for all the great tips!!! Have a wonderful week!! Also, the cookware #THEBOMB and great camera work!!!👍👍👍👍
Thank you!
Lookin' real good, one of my favorite ! Thanks
Fire recipe and video. Exactly what I’ve been looking for
Wow amazing look so delicious
Classic! Thanks for checking it out
I've always enjoyed Chicken Piccata... thanks for sharing 🖤
It’s a classic! So much better homemade too
Here from smoking and grilling. Good stuff , subbed
welcome! thanks for the support!
Can’t wait to Try this
MAKIN...THIS...TONIGHT!👏🏾👏🏾👏🏾
Thank you!
Yooooo. My dude crushing it as always. I had this last night at an italian restaurant and had to check out how to make it.
Once i saw MMIH had it on his channel i was like o hell yeah! Lookin forward to tryin it bro
Stunning
ordered my AP season. this looks amazing. Is there a link to the sword knife? your amazing- keep it up!
i thought u were getting us ready for new season of dexter
looks amazing
Matt
Everything u make is always looking good 👍
Love ya
Rob & Misty
That looks amazing. I’m making it some time this week for sure 👩🍳
LOOKS SO GOOD & TASTY
had to watch this again. Made this about 7 times
I will be making this for my baby and me.
This came out soo good. Thank Uu
so glad to hear it!
Looks amazing as always 😍
Thank you!
Yes! I was on the way to the grocery store. On time 👍🏾👍🏾
perfect! let me know how it turns out
Thanks for video....
Looks so good 😍🙌🏼 Can we use lime instead of lemon if we don’t have lemon?
Lookin good🤤😋😍
haha! thank you!
Looking good 😋👌
Thank you!
GREAT RECIPE CHEF👍💯🔥🍺
thanks for your support
I made this tonight and my whole family ate seconds. They never do that. AMAZING DISH.
Nice! so glad to hear that
Back with another banger! Any cuban style recipes coming soon? #MakeItHappen
Thanks bro! I will see what I can do!
Looking good as always 😜💯
Whats up Boss this looks delicious. Do you offer any veteran discounts on that beautiful cookware?
Never had crapers hope I'm saying it right looks devine
202K ! 🎉 Great job MMiH
Thank You For Wearing Gloves!!
"Chicken Piccata" this is that Lottery Ticket meal.
Does the place where you got the pans from have a website to order online
It’s linked in the description.. www.Dalstrong.com
lookin good
I think i enjoy the your facisl expression more than the recipes!
I gotta step up the recipes then lol
Perrrrfect!
so good! thank you
@@MrMakeItHappen is there any other way to purchase seasoning? Don’t know how to pay pal or Venmo
Love me some chicken piccata
Nice
Looking good. I did not see the link to the cookware
I just added it! sorry
Thank you
It's interesting to see your viewcount on your different recipes. Your style looks pretty similar overall between videos, so do you think it's people's interest in the specific dishes, or just whether the algorithm hits your videos or not?
A lot of it has to do with algorithm and timing I believe. I’m still at a point, with regards to subscribers/viewers, where if a video doesn’t pick up in the algorithm early, it hits a wall pretty quick. The more you grow, it kinda snowballs better for you. Just gotta keep focusing on quality and consistency
This must be a sign 😂 l ordered something that I thought had capers, but didn't.
Yummy
Hey It’s Me, The Girl From Twitter Who Found You On Your Uncle’s Channel. I’ve Been Binge Watching You For 3 Days. Everything Looks So Good, You Need A Restaurant!😭
When I saw that there were capers I was gonna stop watching but I continued. I'm not a fan of capers. Do you know what I could substitute it with? BTW, the color on that chicken was 🔥!
You can leave them out and still make the sauce
Yum 😋
Your recipes are amazing & hopefully, with the awful rising prices, we will be able to keep trying them out!
YUM!😋😋😋🥰
Wow very nice
thanks for checking it out!
Is there a substitute for the white wine? 😩
Good Lord, my childhood favorite. Can't wait to drop my fork.
Good stuff! quick and pretty easy too!
Looking good 😉....fork drop🍴
Hey there Mr. Make it happen. Happy Sunday. I see u came to Bless us W/anutha fire ass recipe?🔥🔥🔥🔥🔥🔥
I do my best lol thank you!
@@MrMakeItHappen u sure do keep up the GREAT-WORK I 💘 YO FUCK'N CHANNEL. EXCUSE MY FRENCH. 💯👍😂😂😂
Great if you like alot of salt and butter