How to Cook Chinese Pork MaKi Soup
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- เผยแพร่เมื่อ 7 มี.ค. 2022
- Step by step instruction on how to cook the traditional Fujian comfort food Pork Ma-Ki Soup. Shared by our friends from Lucky House Restaurant Manila.
Ingredients:
Pork Loin / Tenderloin / Ham - 2 kg
Marinate Mix:
Chiu Ching Soy Sauce - 170ml
Eggs - 2pcs
Garlic - 125g
Sugar - 70g
Rock Salt - 30g
White Pepper - 20g
Dark Soy Sauce - 80ml
Light Soy Sauce - 40ml
Potato Starch - 450g
Corn Starch - 200g
Soup Mix:
Water - 4 L
Dark Soy Sauce - 80ml
Chiu Ching Soy Sauce - 60ml
Sugar - 100g
Black Pepper Powder - 4g
Rock Salt - 20g
Eggs - 3pcs
Cassava Slurry:
Water x 3 cups
Cassava Powder x 3 cups
I wat this long time ago in Cebu City, Snow Sheen restaurant along Osmeña Blvd
The recipe ive been looking for over 20 yrs, finally found it. Many thanks
thank you very much :) hope you enjoyed it!
Wow nakaka gutom naman yan 😋
Maki is my childhood favorite food Every week we always eat this food in ongpin manosa restaurants has very delicious maki
manosa is still going strong after so many decades ;)
I missed this all time fave Chinese authentic Maki soup when used to eat or take out in Chinatown , Ongpin, the best ever I had during my teens ......my dad cooks it perfectly well similar to this technique but with a secret ingredient he learned from his dad.......love it 😍💙💙💙
awww thank you for watching ;) to be honest, we have 1 secret recipe we did not show in this video as it is an heirloom recipe hehe most older cooks know of this secret ;) cheers to your dad!
Na amazed ako sa talim ng kutsilyo😮
hehe thank you po :) kaya need ng proper technique para di masugatan hehe
Ha Yuan was the best. They have stalls in SM food courts in the 80s and 90s. My favorite childhood food! Hope they still have stalls or restos somewhere.
Ha Yuan is an institution ;) one of the best!
I always ordered this when i go to my home town cebu there's a chinese restaurant that caters to this add pork siopao and presto lunch time
oh wow, whats the name of the restaurant? ill visit the place for sure :)
just ordered!!
First ever original recipe tutorial
Thank you for watching :) We also uploaded a video for Kaimpeng :D
I remember eating maki with my mom way back 90's in manosa restaurant in ongpin ,its so good
that place is classic!
Yummy yummy 😋😋😋
It is indeed very yummy!!! 😍
Now i know how to cook maki
My favorite
let us now po how it went :) would love to hear your feedback :)
Great recipe, easier than the traditional Maki-mi. But in my opinion, it still can't beat Mañosa's or Chuan-Ki's Ma-ki. wherein instead of potato starch they used "fish ball coating" - flour mixture for making fishballs. I wonder if chuan ki or Mañosa is still around...Haven't been in Manila, especially Ongpin, for 16 years now... Missing Philippines...
Mañosa is still around. I had my bowl of maki last week :)
chuan kee and mañosa are still around.but for me the best makimi are delicious redtaurant and ha yuan
hi thank you for watching :) apologies we did not show some of the "additional" recipes as it is an heirloom recipe ;) you're correct the fish ball coating will make the maki even more delicious and bouncy when eaten.
Chuan ki is still here and going strong, as is Manosa. :)
I made this and it's perfect,my family love it. Ty
thank you! glad you liked it :D
Missed this dish last time I had it at Chinatown more than 30 yrs ago
awww come back and have a taste po :)
Great recipe, already tried it... 😊👌👌👌
Thank you 👏♥️
Thank you! I hoped you enjoyed cooking it 😋
sarap niyan! ganyan pala ang pagluto niyan.mahirap gawin ,matagal na proseso
thank you po :) madami po talaga yun proseso, hindi pwede ishortcut, pero worth it po yun lasa ;)
Maki Mi. Mukang masarap.
thank you po ;) try niyo po
Maki is our family favorite😍 Perfect tutorial👏 thank you and more power.. hope you upload other Chinese dish that seen in binondo Chinatown area
Thank you very much po :) yes we will start uploading Binondo Favorites po! We now have a Kiampeng video uploaded :D
I love maki soup . From Houston
thank you :)
I like the way you cook but the background music is so noisy ... will try your recipe thank you
Alternative for chiu ching pag wala?
❤
thank you :)
Nami miss k yn maki dba yun pork nilalagyan ng ngoyong pra may amoy cia aroma ? Konting konti lng kc matapang yun at yun pancit nia pancit canton
its a comfort food, nakakamiss din talaga hehe yes pwede po lagyan ng ngoyong, pero may iba po kasi ayaw yun amoy ng ngoyong :) yun pancit po is yun egg noodles po na mga old style. pwede din canton pero mas malambot na variant po :)
what kind of cassava?
Excellent recipe..looks so yummy..😋
subs done host..551👍
thank you for watching :)
what do you mean boiling water so why is so dark. what is the mixture of that
apologies we did not specify it - we add dark soy sauce in the boiling water. 1 cup for every 3 liters :)
This Maki vlog held several recipe secrets.
thank you :) we tried to adhere to our 50 year old heirloom recipe by my great grandmother ;)
Sana pati ung kiampong ituro nyo :)
Kiampong pls.😊
Hello! Kiampong po is uploaded now, please view and subscribe to our channel po :)
Hello! Kiampong po is uploaded now, please view and subscribe to our channel po :)
Kiampong is nothing special. Just cook as you would your steamed rice in a rice cooker, but put all the ingredients you want into your rice - - soy sauce, oil, pork or chicken broth/cubes, pork/chicken slices, mushrooms, green peas, even beaten eggs. and then garnish with spring onions when it's cook and done.
If there is pork maki, is there also fish maki? I found this shop in the ground floor or basement 1 of a mega mall. I tried it once and I started liking it. I wan5 to think it was fish and not pork. Unluckily, after a number of years, I came back and it was not there anymore. I hope you can feature fish maki next time. Thanks ever so much.
yes there is also fish maki :) not many restaurants sell fish maki anymore because the "special" ingredients (which is a type of fish) if very difficult to acquire.
ill try to make a fish maki soon :)
Yan ang chinese pares maki soup with kiampong
hehe classic partner dish :)
Chiu Ching Soy Sauce is really hard to come by even online. Is there an alternative?
hi! yes it is very hard to find one as very few manufacturers are making it now. You may opt to use Light Soy Sauce like Kikkoman's, but the pork will become a bit sweeter than usual, so adjust accordingly :)
bakit po natigas ung pork pag niluto?hindi katulad ng malambot?whats the secret
Now, I know that it is not an easy dish to prepare. This is why my pork dont stick with the corn starch.
you can use cassava or potato starch and remove the corn starch altogether :) it will also work.
Saan nabili ang chiu ching soy sauce ?
sa mga old chinese grocery po sa ongpin / binondo :)
Can you replace cornstarch slurry instead of cassava?
Ff
yes you can, but cornstarch slurry tends to lose its "thickness" and "stickiness" when the dish gets cold :)
That’s too much cooking I’ll just buy 😂
haha this batch in the video was good for 40-50 servings :)
Where can i buy chui ching soy sauce?
It's normally available in Chinese grocery stores in Chinatown. Chiu ching is not a brand, but a type of soy sauce that's saltier than usual. As a substitute, you can also use LeeKumKee Premium Soy Sauce 😁
Thank you po!
I thought he would throw eggs at the food and overfill with noodles
What if we dont have cassava slurry
Hi! You can use Potato Starch as substitute :)
Use cornstarch.
No flour?
no flour :)
use pork lomo, has lean meat unlike you're using, with fats 👎
hello :) yes you can use the lean meat. depending on the variant :) lean meat is used for the softer type circular maki.
we're making the 50 year old heirloom recipe of my great grandmother, which tends to have that "extra bite" in the meat and elongated shape :)
@@ddcookfoodpork lomo is porkloin
No exact measurement of ingredients
Sorry po hindi malinis ang gawa ninyo kasi walang globe sa hand mo kaya nag covid kasi hindi gamit globe hand
Eh di mag smart sya next time. Mahal daw kasi sa globe. 😅
@@dougmerc4060😅😅😅
hehe pasensya na po. but we practice proper hygiene po when in the kitchen, we are very strict with it. may part po ng proseso na hindi talaga magamit yun gloves po, kasi kailangan 'kapain' yun texture ng meat - part of the traditional process :) but rest assured that all the food is properly cooked po to prevent contamination :)