真面 Maki Mee ( Pork Noodle Soup-Perfected Recipe )
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Very popular pork fillet noodle in thick brown soup. Invented by fujianese/chinese chef immigrant in southeast asian. That hit like a huge train in those region. So delicious that dinners will come back and order the same all the time.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
NOTE: for soup making: use 6 cups water + 2 Tbsp chicken bouillon + 2 Tbsp dark soy sauce.
( got typo error on the video list of ingredients: not 6 cups broth, sorry for the error )
1 pound -- pork
1 tsp ------- baking soda (or tenderizer powder)
2 Tbsp ---- each, light soy sauce, minced garlic
1 Tbsp ---- each, rice wine & sesame oil
1 pc -------- egg (beaten)
2 Tbsp ---- corn starch
1/2 cup --- corn starch (for coating meat)
** for soup making **
6 cups ---- water
2 Tbsp chicken bouillon
2 Tbsp -- dark soy sauce
** for thicken soup **
1/2 cup ---- corn starch + 1 cup -- water
** for egg drop **
2 pcs ----- eggs (beaten)
2 Tbsp --- sesame oil
1 tsp ------ white pepper
16 oz ----- noodle (4 oz per bowl)(makes 4 bowls)
2 Tbsp --- chopped green onion per bowl
This brings back so many childhood memories.....Ha Yuan was a noodle chain in the 80s and a bowl of Maki Mi piled with spring onions was my go to meal! from 5 yrs old up to teens it was my ultimate comfort food.....it's odd how it's never seen in Western Asian restaurants......Thank you for sharing !
I am glad this cooking bring back the good old days. I heard that one restaurant in Vancouver, B.C. Canada. that make this type of cooking. Thanks for watching.
So nostalgic i can still taste the maki mi in my mind..haven’t tried anything same as what Ha Yuan serves.I hope this recipe has the same taste as what I used to have at Ha Yuan😊
@@mommymaria8912 I do hope this recipe will satisfy you.
I always went Ha Yuan for the maki mi and fresh lumpia.
Thanks for providing us this recipe. I have been looking for this for years. The last time I had this was over 20 years. It’s my all time favorite soup 🍲
My pleasure 😊 Thanks for watching.
HAPPY WOK Hi chef, I prepared this and had it for lunch today - IT WAS PERFECT 👌 Thank you very much for the recipe!
Me2
@@louisllames3255 I am glad you like it.
@@spencer8501 thank you.
Happy Wok...I LOVE your recipes!!! Just finished eating...for a second time in TWO DAYS
your Beef with Celery in Oyster Sauce Recipe!!! So FANTASTIC!
Tomorrow, I will make this recipe, The Pork Noodle Soup. I. Can. Hardly. Wait!!!!
Of all the Food Channels out there, YOURS IS MY FAVORITE! I've made so many and every recipe has been spectacular!
You make the world a better place, one recipe at a time! :)
GREAT WORK HAPPY WOK!
Wonderful! I am touch what you have said. I am glad I am able to teach you how to cook the true chinese home cooking cantonese way. Thanks for watching.
So, I just made & finished eating the Maki Mee Pork Noodle Soup. I completely understand why this soup was such a hit with people! It was DELICIOUS!!!
Thank you Happy Wok for sharing this soup with the rest of the world. :)
I am glad you made some and have found out that it was really delicious. Thanks for sharing your honest and good experience with this cooking. Thanks for watching.
WOW makes a change from Chicken and all the vegetables. Definitely a keeper. Thanks Happy Wok 😀
Hope you enjoy with modified meat. thanks for watching.
New Yorker loved your shows please don’t stop making video s. Thanks
Thank you! Will do! Thanks for watching.
Great recipe Chef!! Thank you!!
We love all kind of soups at home
This one is a keeper.
Hope you enjoy. Thanks for watching.
I have been looking for this recipe for so long. I'm glad I found your video. Thank you for sharing! Can't wait to try!
You are so welcome! I am glad you have found my chinese home cooking channel. Did you subscribed? So you will be notify my new posting? Thanks for watching.
Been craving one of these for months now.
Many thanks for the recipe!
My pleasure 😊I hope you make some soon and enjoy your cooking. Thanks for watching.
Looks so delicious and so simple to make! Thank you!
You are so welcome! Thanks for watching.
Chef this is a brilliant recipe.
thank you for all your videos. .... I love them all.
This one is for dinner tonight.
Glad you like them! I am happy to know you are one of my dedicated subscribers. Thanks for watching.
I never ordered any pork dish at any Chinese restaurant because I am picky about how it seems to come out dry at American or Mexican restaurants. Then I finally ordered some szechuan pork and it was game over. I can not get enough of it and I am amazed at how tender it is. I am not sure if it is the frying in oil or what but it is soooo tender! This looks incredible, Chef! 👍
This is one cooking with very tendered pork fillet. We pound the pork fillet both side and added meat tenderizer ( baking soda ). Thanks for watching.
Looks super tasty, I didn't think to prepare pork this way, I'm going to try it. Thank you for sharing your recipe.
My pleasure 😊 Thanks for watching.
I'm going to try to make it this weekend! thanks, Tito J!
Nice for you to drop by. Yes..make some.. I guaranty you guys gonna like it too. Thanks for watching. Stay safe and stay healthy. Regards to all there.
I’ve eaten this in a Chinese resto here in the Philippines years ago, delicious. Must try
Oh yes. Very popular in manila Chinatown. Philippines. Make some soon. I guarantee you gonna like it. Thanks for watching.
Oh! New stuff from my chinese drugdealer. I know for shure i smell that in my kitchen very soon. ❤️🍽👨🍳👍 L G Majo
Oh yes! When you make some soon , your kitchen will filled with nice aromatic smell for sure. Thanks for watching again.
Love it thanks for sharing my friend
Thanks for visiting and also thanks for watching.
wow, waiting to get this recipe for a long time. thanks chef
You are most welcome. So finally your be making your favorite maki mee that you been graving for a long time. Must be able to bring back the good old days at home country. Thanks for watching.
Yet another amazing dish! (loved your crispy noodles with beef too!)
Thank you 😋And also thank you for watching again.
It looks delicious.
Thank you 😋 and also Thanks for watching.
That looks really good to me. A must try.
It's so good! That this is one of the most popular soup in southeast asian. Thanks for watching.
Here in manila chinatown, we use cassava flour instead of cornstarch to give it that gooey texture. We also have beef maki and fish maki
That is nice to know. Thanks for the tips. And also Thanks for watching.
Awesome as always. Thank you 👍😍
Thanks again! And also Thanks for watching.
I'm definitely going to try to cook this, mmmmmmm.
Please do! I guaranty you gonna like it too. Thank you for watching.
That's going to be on my happy list! Looks awesome!
Good choice! I know you gonna like this too. Thanks for watching.
Love it chef. Thanks
Thanks again .
Tq for your recipe. I made this today & taste yummy. Unfortunately the egg drop didn’t turn out beautifully.
Sorry to hear that. I would suggest watch the video again and try to duplicate it. But I know the one you made, still tasty, right? Thanks for watching.
I just made this. And it is super yummy. Thanks for the recipe! My soup though did not look as translucent as yours. When I put in the cornstarch water mix, it made the soup brown like gravy. Any ideas why and what should I have done differently?
Maybe your dark soy sauce is not dark enough. Thanks for reporting. And I am glad you did try to make some..and still came out tasty.
used potato starch
thanks for the recipe
Most welcome 😊. Thanks for watching.
Looks fantastic
It does! Why not make some soon and enjoy. Thanks for watching.
Fantastic!
Glad you like it! And thanks for watching.
Lulutuin ko yan one of my longtime favorite
Thanks for watching.
Thanks for sharing👍
No problem 👍Thanks for watching.
Thank you. Will try it soon
Please do! I am sure you gonna like it too. Thanks for watching.
Awesome .. luv it
Thanks a lot 😊 Maybe make some soon? Thanks for watching.
happy wok i am happy with your cooking
Thanks! 😃 I am glad you like them. Thanks for watching.
@@HAPPYWOK 😍😍👌
Reminds me of 水煮 but with different flavors and served as a noodle soup :)
是的，它煮沸了
Thank you Chef Lee; this will be a keeper. Defenitely going to try this at home soon. Could I add some more veggies, Like fe. Bok Choy or Shitakee mushrooms ? Kind regards again from The Netherlands.
Yes, absolutely. That makes it more tastier. Blanch baby bokchoy for one minute and use fresh shitake mushroom thinly sliced. Thanks for asking and also Thanks for watching my friend from Netherlands.
You are always the best
Thanks for appreciating my cooking again. Thanks for watching.
Yummy
It was. Thanks for watching.
oooo love maki mi, now I can make it myself, thank you!
Sound like your parents are from southeast asian country, If I am not mistaken. My wife is. She was the one who suggested this recipe. Thanks for watching.
@@HAPPYWOK We immigrated from South Korea to the US when I was little and we lived in between a Vietnamese family and a Philipino family and my parents have a lot of Chinese friends. We were exposed to so many different foods
@@jea-seo1333 : That is nice and explain why you love maki mee. Just like my wife, who is half chinese/fujian from the Philippines.
nice i like this
Glad you like it! And Thanks for watching.
thanks for the early correction i was supposed to ask you why too salty i used 1 chicken cubes for chicken broth thanks a lot
No worries! Thanks for reporting.
*I remember eating eating this all the time in the Philippines in the 80's early 90's. The street below LRT is lined with family owned chinese restaurants serving dishes like this. Now its all fast food chains like Jollibees, Mcdonald's, KFCs. Even Chowking is nothing compared to the real thing, no sir, not even close.*
*I would just like to add that the version I eat has Bay leaves, Star Anise, Ginger, Shibot, and maybe chinese 5 spices and I would squeeze a slice of Calamansi (Calamondin) and crushed peppercorns and chili before eating it.*
WOW. Nice to know your been there and have experience this tasty cooking. Adding extra is always welcome to make it more tasty. Thanks for watching.
Thanks
Your Welcome. Thanks for watching.
How long do you boil it? Been looking for this like forever. One of the things I missed from the Philippines. Can’t find it anywhere
3 minutes as shown in my caption. Make some soon and bring back the good old days while you where in the Philippines. Thanks for asking . thanks for watching.
i miss the ticking sounds of your clock. it was very ASMR.
So sorry again that you miss those ticking clock sound. Thanks for watching again.
Teach you another gravy brown sauce, namely (Mince Meat Dry Shitake Oyster Sauce) Ingredients: Mince meat marinated with light soy sauce, white pepper powder (ajinomoto brand), oyster sauce, fried garlic oil,,corn starch). Sauce: Boiling water soak dry shitake mushroom soft and cut slices. Keep water for later use. Stir fried Ingredients: Mince garlic, Mince shallots, big onion (diced). Seasoning: Oyster mushroom, abalone sauce (2 to 3 tbsp), sugar to taste, light soy sauce, dark soy sauce (color sufficient only), starch diluted in water for thickening sauce (pour little at a time till desire thickness). Method: put in cooking oil, stir fried garlic, shallots, dice onion, shitake mushrooms, Mince meat, add soak mushroom water, mentioned seasoning (to taste) and add starch water (right thickening). Sauce can use for any kind of noodles or thin spegethi noodles is delicious. Vegetables Blanc in boiling water awhile: Bean Sprout and hong kong or local choy sum flower. Dash of ajinomoto white pepper powder. Your version: At least add 2-3 tbsp abalone sauce, sauce base will taste better.
Look good. thanks for the tip.
Excellent pun here...Make Me Pork!!! lol
Rock on! Thanks for watching.
Cooking this tomorrow 😄
Good plan, that would be wonderful idea. thanks for watching.
When i put cornstarch, it lightened the color the soup. But yours didn’t. How to do that?
Could be your soy sauce is not dark enough? Thanks for asking.
Looks good! Glad I ate already, had lamb tacos.😁👍
😋 Lamb Tacos? must be home made by you, right? Thanks for watching.
Thank you. I am guessing "Shark Fin in a bowl" (HK style imitation shark-fin soup) would be similar? Can you do one please? :)
I have made Shark Fin soup in the past cooking video. Here , the link
th-cam.com/video/7Z7tTVnhXaw/w-d-xo.html
Thanks for requesting and also thank you for watching.
damn that looks good
Yes, I know. Lot of viewers agree on that. Thanks for watching.
can it be ground pork, and i only have one type of soy sauce not sure if light or dark, is one type of soy sauce ok? :D
You can try ground pork, but it will looks different. Use your soy sauce, if you like the color of your make mee, then your good. If you like it darker, then you need to get dark soy sauce.
@@HAPPYWOK i was able to try this yesterday, my parents said it was delicious!
Great recipe! Can you also make authentic Kiampong rice, please? Thank you...
Thanks. But I am not Sure 😊 about that Kiampong, sound like fujianese for salty rice? which what kind of meat? may I ask? Thanks for watching.
@@HAPPYWOK Thank you for your fast reply. It is 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g in Hokkien.
@@junfan2154 Sorry, I still can't get it. What kind og meat for salty rice? Is that clay pot salty rice cooking?
@@HAPPYWOK I think it is either pork or chicken. I think it is cooked in casserole but I am not sure. It is a Fujian style salty rice. I do not know how to do it properly although I tried before. 😊
@@HAPPYWOK When I visited Hong Kong years ago, I ate in one local eatery similar to kiampong but they used cut Chinese sausage instead of pork. The taste was also great
would it be ok to omit the baking soda and rice wine?
Yes, But baking soda will helps tenderized the meat. Thanks for asking. Thanks for watching.
@@HAPPYWOK thank u so much!
🤤👏
Thanks and also thank you for watching.
What kind of noodle was that?
Yaki soba noodle. Thanks for asking. Thanks for watching.
How long does it takes to cook the pork?
once you drop those in rapid boiling water, takes only 2 minutes. ( since the are tenderized with tenderizing hammer. Thanks for asking and also Thanks for watching.
No sound?
There is sound. Maybe need to turn your volume higher.
May I know what part of pork to use?
Pork loin cut. Thanks for asking and also Thanks for watching.
That looks like a big bowl of _yes._
Yes, that will satisfy our tummy to be happy. thanks for watching
Ara-ara
Thanks.
You could always replace this with wonton noodles
Yes, that is good suggestion. Thanks for watching.
Yum Yum Yum, Am getting a Plate!🤪🤪🤪
That sound good, but not a plate, but a large bowl, LOL.. thanks for watching.
I made this last night and it was fucking awesome
Great. I know you guys gonna like this cooking. Because it is a hit and very popular in Asian.Thanks for watching.
This recipe, i added 2 tbsp brown sugar.
Yummy.
Sounds great! Thanks for suggesting. Thanks for watching.
I like it, but too many cornstarch.
That is how they are made, very heavy viscosity sticky soup base. But you can always reduce that constraint amount. Thanks for watching.
Like Filipino Lomi noodle soup
Yes, look like. Thanks for watching.
Gawgaw
Your welcome.
ok is it just me or the person cooking sounds like hes angry
Not really, maybe the 2X speed fast forward video looks angry. LOL.. Thanks for watching.
Take care of yourself, i always hear your breathing.
I think the video camera got sensitive mic that record back ground noise, including my breathing. Or maybe your PC sound card can amplified to louder sound. Anyway, thanks for your concern. I am OK. Thanks also for watching.
the wideo is sounded like you are running out of breath
Really? Thanks for watching.
@@HAPPYWOK yep hahahaha!
@@lester7958 . Look like you have good earning and your PC sound card is also sensitively good.
Boss. Why breathing so heavily?
I am not. The video camera mic was very close to my face. I used tripod and camcorder set up on my very left side, at eye level. And the mic is also very sensitive that it can pick up sound from refrigerator humming & noise next room. Thanks for asking.Thanks for watching.
The heavy breathing is a little bothersome
Is that sound you heard , during tasting time clips? Thanks for watching.
@@HAPPYWOK Keep breathing, Chef. As long as you're that, the more videos the rest of us who love you can enjoy!
Can I use beef instead of pork?