@@Lucky8s /banh/ : (classifier) holdable food /mi/: wheat Proto-austroasiatic: *mji Proto-Vietic: *mil Proto-Austroasiatic peoples (ancestors of Vietnam) might have begun cultivating and consuming wheat around 3000 BC in the Indus River Basin.
I'm a big fan of lemongrass anything Your version looks fantastic , but alas I 'll have try it the old fashion way as I don't own an air fryer. I hope it'll be as pretty as yours. Thanks for yet another great recipe. You keep making and I'll keep watching.
I’ve made this recipe three times in the past few weeks, and it’s absolutely delicious. I would say this is the best recipe on TH-cam! Thank you for making this video, and keep up the good work!🙏🏽
Wow, thank you so much! I’m thrilled to hear you’ve made this recipe multiple times and love it! Your kind words mean a lot. I’ll definitely keep the recipes coming-thanks for the support! 😋
Yes, definitely! I recommend baking it at 400F for 17-20 mins, flip half-way through. Also, brush the glaze and broil for another 1-2 mins (it's easy to burn at this time, be careful) Let me know how it turns :)
Hi what kind of cooking oil is being used in the marinade and the glaze? Just made it w/ avocado oil in marinade and EVOO in glaze. lol. Should I be using neutral like veg oil? Also anyone know how many calories are in 1 serving estimated?
What’s the weight of the 4 boneless chicken thighs ? I need to know as the size of the boneless chicken thighs in my supermarket looks way bigger than yours . Thank you for this lovely recipe with all the food hacks included .
Hi, they're around 1- 1.2 lbs, I think. If you use the bigger than mine, the marinade is still enough for them, although you should cook them for 1-2 mins depending on the size.
I totally agree that fresh lemongrass, especially the upper part is the best. However fresh lemongrass is sometimes unavailable in my area. That's why I use store-bought frozen lemongrass, and that's what I got :(
Awesome, looks so delicious and tempting, thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
Typical youtube clickbait titles…. But I haven’t run into any recipes, on any platform, or in cook books that isn’t complete BS on cooking times… NONE of them consider the time it takes to pull out utensils/bowls/supplies, clean/prep/chop/organize ingredients, cook, plate, THEN clean up afterwards! If I weren’t so lazy I’d write a “reality” cook book that included all that. 😁
I need to save this, as I don't have my air-fry pan yet (1 week) 168 hours later, One eternity later, (2000 hours I guess) plus the marinated time, and cooking time. Somehow this video from 30 minutes became endless time consuming. Misleading title.
I apologize for any confusion! If you're short on time, you can try marinating for at least 15 minutes, but for the fullest flavor, I recommend 2-hour marinating. Thanks for pointing that out!
The dish is not too sweet to me, you can adjust the sugar as you like. Honey helps the meat moisture, so I don’t recommend you skipping it. Of course, you can taste and add chili or any spices to your liking ☺️
Two batches were made. Maybe one batch was recorded from one side and then when almost completed with the second batch the sides were flipped different.
Matthew 4:4 Jesus answered , “ It is written : ‘ Man shall not live on bread alone , but on every Word that comes from the mouth of GOD🙏🏼❤️🕊 REPENT, believe in the Gospel, Be Born Again
Please go away and spread your lies somewhere else! I'm here to get beautiful recipes not to be hounded with made up stories. Man wrote the best fiction story ever. It's called the Bible. 😅
I hate sugar, honey, molasses, etc on my meat!!! Every time I see a shiny piece of cooked meat, I just ignore it because I know it has something sweet and that's what happened with this recipe also. That's why we have an obesity problem in the world and so many diabetics. Stop the sick abuse of sugar!!!
I hear you-everyone has different tastes, and not everyone enjoys sweetness in their meat dishes. It's totally okay to skip the sugar or sweeteners in recipes like this if it’s not your thing. I appreciate your perspective, and it's great that you know what works for you. Cooking is all about making it your own!
As a Diabetic Type 1 in today’ world all humans have no choice they have to choose foods that is more healthy than harmful Including their own Traditional foods You should have included alternatives versus original I love original recipes from different countries but you should include alternatives for certain ingredients It’s 2024
This is a NOT Vietnamese dish. I don’t know what is it ! But definitely not the way lemongrass chicken will be. Seem like “ chicken head and duck tail “ recipes.👎
Made this dish for the family and it was a great hit! Doing it again the second time in less than a week.
That's awesome to hear you're enjoying it so much! 😊
Love Vietnamese food. Perfect fusion of French, and Chinese elements.
There are no French nor Chinese "elements" there. Vietnamese are Austroasiatic therefore Austroasiatic cuisine
The fact 80% vietnamese originated from china
@@cudanmang_theog
Banh mis are literally on baguettes bro try again
@@Lucky8s baguette is Hungarian. Bread is Egyptian. And Wheat is brown people's cuisine from Mesopotamia. Try again
@@Lucky8s
/banh/ : (classifier) holdable food
/mi/: wheat
Proto-austroasiatic: *mji
Proto-Vietic: *mil
Proto-Austroasiatic peoples (ancestors of Vietnam) might have begun cultivating and consuming wheat around 3000 BC in the Indus River Basin.
I'm a big fan of lemongrass anything Your version looks fantastic , but alas I 'll have try it the old fashion way as I don't own an air fryer. I hope it'll be as pretty as yours. Thanks for yet another great recipe. You keep making and I'll keep watching.
I’ve made this recipe three times in the past few weeks, and it’s absolutely delicious. I would say this is the best recipe on TH-cam! Thank you for making this video, and keep up the good work!🙏🏽
Wow, thank you so much! I’m thrilled to hear you’ve made this recipe multiple times and love it! Your kind words mean a lot. I’ll definitely keep the recipes coming-thanks for the support! 😋
Omg that’s a great idea to freeze shallot and lemongrass. Thank you for the life hack!
You can also freeze garlic too :)
I agree with you ❤🎉😊
Are you sure? Easy n quick? ❤🎉😊 looks so great.
Frozen is a good pre prep method to have in stock when cooking and saves time
Everything looks so good and yummy. Thank you very much for the frozen lemongrass balls idea . Keep up the good work !!! 🌏🌞🌱🍀🐞💐💯👍🎊🎉😊🙏
Well prepared super delicious dear friend 👍🏻👍🏻nice sharing ❤stay connect
THIS IS AWESOME!! JOB WELL DONE..
Omg it looks so good! 😋
I've never tried anything with lemongrass, but this looks delicious. Saving this to make for dinner soon!
You bugging…lemongrass is good for you and can do wonders in culinary arts
the chicken looks amazing
This food is atractive 🎉🎉🎉 wish you health and have good manny video next time ❤
I’m definitely gonna give this recipe a try! Can’t wait to see how mine turns out
Hope you enjoy 😊
Excellent cooking skills my friend... I really enjoyed watching you cook.. 🤗 New subscriber here.
Thank you so much 😊
Hi friend 😊 yummy chicken 🍗 hope you get more success 🎈
Looks recipe so delicious💖👍✌👈👌🙏🙏
Thank you so much 😊
Wau so delicious my friend
Thanks!!! Your kind words mean a lot to me 😋
Hi,can I learn how to frozen the lemongrass an onion paste.Thank you
me too😊
I think you just crush it and freeze it in an ice cube tray
Mouthwatering food recipe
Thank you so much 😊
Looks so delicious. I love this amazing recipe.
Thanks for watching! Hope u give it a try 😄
Great taste 👍👍
Thank you 😋
Yummy yummy ❤ I wanna try this recipe 😊
Hope you enjoy 🥰
Looks amazing. I don't have an air fryer so I will bbq instead. Hello everyone.🤪
A nice presentation of your gorgeous chicken done in the airfryer ❤❤❤
Let's eat
Perfect delicious ❤❤❤
So yummy ❤❤
Perfectly prepared with tasty flavors
Thanks for your kind words 🥰
😋 look so delicious 😋
Thanks for your kind words 🥰 Hope you give it a try and let me know 😆
Very nice recipe new friend ❤
Thank you 😋
Since I don't have an air fryer, what can I do? Fry with a little bit of oil, or bake it? Thanks.
Yes, definitely! I recommend baking it at 400F for 17-20 mins, flip half-way through. Also, brush the glaze and broil for another 1-2 mins (it's easy to burn at this time, be careful) Let me know how it turns :)
Super yummy ❤
Hi what kind of cooking oil is being used in the marinade and the glaze? Just made it w/ avocado oil in marinade and EVOO in glaze. lol. Should I be using neutral like veg oil?
Also anyone know how many calories are in 1 serving estimated?
I would use all avocado oil. Olive oil has a flavor.
@@ConstantlyRepeatingMyself Cold-pressed virgin olive oil has a strong flavour - regular olive oil is pretty neutral tasting and good for cooking.
I love it..❤
Thanks 🥰🥰🥰
We always marinate the meat ( chicken, pork) at least 8hrs to overnight to get the flavor right into the meat.
Nice vlog and sharing❤ New friend here😊
Ty
Made this food for family
What’s the weight of the 4 boneless chicken thighs ? I need to know as the size of the boneless chicken thighs in my supermarket looks way bigger than yours . Thank you for this lovely recipe with all the food hacks included .
Hi, they're around 1- 1.2 lbs, I think. If you use the bigger than mine, the marinade is still enough for them, although you should cook them for 1-2 mins depending on the size.
@@TheCookingIsland Is that weight for all 4 thighs ?
I’m sure this would work for grilling too!
I'm sure it's even better when grilled :P Thanks for watching!
Hi?are you from the cook islands
2:27.... WOW, still looks good after an eternity 🤣🤣🤣🤣
Can i make this without all the unhealthy corn syrup and sugar? Will it srill taste good?
Why would you use the green upper stalk of lemongrass? The flavors are in the white bottom third of the stem.
I totally agree that fresh lemongrass, especially the upper part is the best. However fresh lemongrass is sometimes unavailable in my area. That's why I use store-bought frozen lemongrass, and that's what I got :(
Suas receitas não estão sendo traduzidas para o português como alega ser.Corrija a falha . Abraços e sucesso nesta caminhada Dtna MG Brasil !
I don't see lemon juice in your ingredients listed in the box. How much lemon juice do you use?
Hi, you can use 1 Tbsp of lemon juice ☺️
Watching from Northern Ireland United Kingdom... First time watching you ,,i have subscribed...Where can I buy lemongrass please...Thankyou 😘😘😘
Any Asian grocery store. It's available fresh and in the frozen section already blended up.
@@ConstantlyRepeatingMyself Thankyou my friend for your speedy reply.😘😘
Much love from Northern Ireland United Kingdom..😘😘😘😘😘😘😘
I would suggest you to buy the fresh type. The flavor is amazing compared to the frozen type.
@@phuong.d Thankyou for your reply 😘
Look ngon
this looks delicious! what are the temperature and time if I use the oven? I don't have an air fryer. Thank you!!
Same temperature if fan forced .😊
WOW
I always feel guilty…I really can’t stand roosters and their noise….. but I really love juicy chicken! 🤣
perfect❤❤❤❤❤1
Awesome, looks so delicious and tempting, thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
wow so attractive
Thank you so much 😊
👍! !!💗💗💗💗💗💗💗
Chil for 2 hours? Title says in 30 mins
Typical youtube clickbait titles…. But I haven’t run into any recipes, on any platform, or in cook books that isn’t complete BS on cooking times… NONE of them consider the time it takes to pull out utensils/bowls/supplies, clean/prep/chop/organize ingredients, cook, plate, THEN clean up afterwards! If I weren’t so lazy I’d write a “reality” cook book that included all that. 😁
Active cooking vs prep time.
😂
Is it really Vietnamese with salt instead of fish sauce?
Its only authentic if you chop it up with the bones and cook it to a chewey consistency😂😂😂
👍
Lemon juice will not tenderize chicken. Pineapple juice will
I need to save this, as I don't have my air-fry pan yet (1 week) 168 hours later, One eternity later, (2000 hours I guess) plus the marinated time, and cooking time. Somehow this video from 30 minutes became endless time consuming. Misleading title.
Please. Ditch the background noise.
Why frozen ingredients?
They chopped up and froze a bunch so they don't have to chop every time they're going to make a meal. It is frozen fresh and thawed out as needed.
@kevkeisha Thanks for your kind explanation. It is much appreciated 👏
It lasts longer when it’s frozen and less prep time.
@@songbirdspirit07thanks
Yummy Delicious 😋 Share and connect together 😊🎉🎉
❤ ❤❤❤
Thank you 😋
Fahrenheit? Real Vietnamese cooking uses Celsius! This is a travesty! Anyways, this is among my favorite chicken dishes now.
"In 30 mins"...marinate for 2 hours :/
I apologize for any confusion! If you're short on time, you can try marinating for at least 15 minutes, but for the fullest flavor, I recommend 2-hour marinating. Thanks for pointing that out!
Has anyone actually tried making this yet using the recipe???
Ur amazing 😍 delicious recipes 😋 new friend subscriber.stay tune with me support please 😊
So good this recipe dish I love it Thank you shief 🧑🍳❤️😋🤤😋🤤 if you please I want to be your follower if you accept me chief 🧑🍳 thanks you again
li ke
Nintendo
2tbs sugar & then honey again? Won't it be too sweeet? What about more spice like chili or something 😭
The dish is not too sweet to me, you can adjust the sugar as you like. Honey helps the meat moisture, so I don’t recommend you skipping it. Of course, you can taste and add chili or any spices to your liking ☺️
No fish sauce?
Something is weird. Cooked with skin side up. Halfway you turn it skin side down. At the end it is pulled out skin side up?
Two batches were made. Maybe one batch was recorded from one side and then when almost completed with the second batch the sides were flipped different.
This is a food video.Follow the recipe and get a life
@a.le😂😂😂😂ehilliard4716
No fish sauce not legit vietnamese.
Matthew 4:4 Jesus answered , “ It is written : ‘ Man shall not live on bread alone , but on every Word that comes from the mouth of GOD🙏🏼❤️🕊 REPENT, believe in the Gospel, Be Born Again
Amen and Amen..... Keep speaking and spreading God's pure unadulterated word....⚓⚓⚓⚓⚓🙏🙏🙏🙏🙏🙏
The Anchor ⚓ holds in spite of the storm....🙏⚓🙏⚓🙏
You are in a wrong place dude! This is a cooking show, not a place to bs!
@@eochanghi6501 the devil and his minions cannot stop me sharing the Word of GOD🙏🏼❤️🕊
Roman's 3:25.
Please go away and spread your lies somewhere else! I'm here to get beautiful recipes not to be hounded with made up stories. Man wrote the best fiction story ever. It's called the Bible. 😅
I will not eat chicken skin
I hate sugar, honey, molasses, etc on my meat!!! Every time I see a shiny piece of cooked meat, I just ignore it because I know it has something sweet and that's what happened with this recipe also. That's why we have an obesity problem in the world and so many diabetics. Stop the sick abuse of sugar!!!
And have you seen a ton of fat Thai people🤣
I hear you-everyone has different tastes, and not everyone enjoys sweetness in their meat dishes. It's totally okay to skip the sugar or sweeteners in recipes like this if it’s not your thing. I appreciate your perspective, and it's great that you know what works for you. Cooking is all about making it your own!
As a Diabetic Type 1 in today’ world all humans have no choice they have to choose foods that is more healthy than harmful
Including their own Traditional foods
You should have included alternatives versus original
I love original recipes from different countries but you should include alternatives for certain ingredients
It’s 2024
Chào bạn cảm ơn bạn đã chia sẻ video tuyệt vời ❤❤❤cùng nhau đồng hành bạn nhé❤❤like 🎉🎉và đã ĐK rồi 👍👍👍❤❤❤🎉🎉🎉
This is a NOT Vietnamese dish. I don’t know what is it ! But definitely not the way lemongrass chicken will be. Seem like “ chicken head and duck tail “ recipes.👎
No fish sauce?
Hell naw stink!😂