Creole Blackened Burger Recipe
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- เผยแพร่เมื่อ 27 พ.ย. 2024
- Creole Blackened Burger recipe
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You seriously need to try the burger meat I used in this video! I stocked my freezer full! It's that good! www.matadorpri...
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Rus, from the bottom of my heart, THANK YOU, Brother! 🙏🙏🙏 I sincerely appreciate this and everything else you’ve done to help me so much! That burger was outstanding but I was so stoked I’ll have to go back and watch it again now lol. Thank you, my friend!
I believe in you Mike and what your doing on TH-cam. Keep up the amazing job brother!
Mike you make some awesome videos, I hope one day to make videos just half as good as yours.
Vernon Tyer Thanks, Vernon! I appreciate the kind words!
You deserve it mike! I don't just ad hoc subscribe. I'm quite picky and I like your stuff! Keep it up man!!
Bradley McWilliams thanks, Bradley! Means a lot to me!
Rus Iv had a Long Long at work in London England and too come home too one of your Videos has just made my day.. Nothing for 5 weeks and my God what COME BACK.. Thank you Rus.
first let me say this ,I really want to thank you for the many many many videos you have made for me in particular Russ you are truly awesome cook but I can tell your a great guy & teacher. I enjoyed this so much I went to my local meat shop and got 85/15 ground meat and got my stovetop griddle out and made this blacken burger for breakfast today, also I was turned on to Mike Everyday a while back; great guy and awesome cook and his personality is spot on for teaching on youtube . I really truefully only have about 15 people that I watch every week and you & mike are in that list so big shout out to you . take care
That is one great looking burger.
And the sauce - very nice, i will give that a go.
Also very nice of you to shout out Mike, he is a great friend and deserves all the support he gets!! Thank you Rus!
Lasse's Food and Barbecue thanks, Lasse! You’re a true friend. I am grateful to have connected with you when I started.
Thanks Lasse! The sauce compliments that excellent burger meat perfectly. Seriously the best burger I've had in a long time. Mike's a great guy with a awesome channel.
I don't know how I missed this video, except that 2018 was a terrible year for me, but great video, I have cooked many a blackened burger, blackened steak, blackened shrimp and more. I have been told from restaurants that use our blackened seasoning that it is the best in the world and that makes me very proud of the gift that God has given me to create such great products. Thanks for the video Russ, sorry I am just now getting around to watching it.
Wow, that burger looked amazing Rus!!! I never thought to put blackening seasoning on a burger? I"ll have to give that a try!!! Yeah, it's hot here in Texas too brother! I trimmed my beard a bit to help with the heat. LOL As long as you have some ice cold tall boys handy, you'll be fine brother!!! Cheers!!!
Thanks Troy! Yeah man, slap some of that HMP Blackening seasoning on your next burger! Your gonna love it! I don’t know if it’s any hotter than any other summer down here or if it’s just me getting older, but brother it totally sucks and I’m ready for fall already lol!
So great to see you back!! TH-cam isn’t the same without you😊Love those new pics in your intro. That cooker is awesome. Mike’s channel has done so good, love watching him grow so fast. I should’ve waited until after lunch to watch. I’m wanting a burger for breakfast now. The last few videos I made it was in the 90’s with high humidity. I actually miss the videos I made when it was snowing and in the 20’s😂No flies or sweat. Your burger looked so delicious, thanks for sharing😃
Christy's Cooking Channel Thanks for your support, Christy!
Thanks Christy! I was ready to shoot a video 3 weeks ago, then got sick and I'm still trying to get my voice back 100%. Thanks for the great comments, I sure appreciate it!
Russ.l have watched every video you have ever done and will continue to watch your channel.we as fans love your videos. so make them when you can,and we will watch them.much love to this channel.glad you feel better.
Thanks so much I really appreciate the comment!
Glad you are feeling better! We appreciate what you are able to do. many thanks
Rus, You don't ever need to apologize. Mike is doing awesome. The disk- it is bad ass. That burger looks amazing. My goodness I need that in my life. I love that sauce.
Thanks Russ, I appreciate it brother! Yes Mike is really doing well and doing it right. He will go far on TH-cam is my prediction.
Darn good to see you back and well brother.
Same here in Texas brother, flies and heat. Great looking burger Rus, we had hanger steaks from Matador yesterday, good stuff.
Hey Tom! Yeah man, the dreaded summer months of high heat and over abundance of house flies! Oh man, y'all were eating good brother! Matador hanger steak is some awesome meat!
Keep the videos coming Russ! That's a REAL burger...👍🏽👍🏽👍🏽
The sacrifices we have to make fot cookin' outside! Well worth it in the end. Glad the see you back. I appreciate your hard work! Texas heat kicked really early for us. No spring at all.
Hey Rus. A+ on the Blackened Burger. I'm with you all the way on hatin flies and 95° summer and high humidity. Now I just remembered why I quit havin a garden. Enjoyed your video, and love the custom disc cooker.
Thanks Phil, I sure appreciate the comments brother!
Smoky Ribs BBQ & Southern Cuisine
Always get excited to see a SR video notification. You have been one of my trainers since beginning my channel. Thanks for everything.
The burger looks so flavorful. This is officially my favorite American cooking channel.
Thank you, I appreciate that!
That burger really looks good... And that Creole topping recipe definitely looks good. I've got to give this a try... And I love that black skillet cooking technique. Thumbs up Russ.
Thanks Ray, I appreciate you checking it out!
Great video Russ you are sending me to bed hungry again thanks have a great night be safe and happy fathers day.
Happy father's day to you, glad your feeling better take care of yourself
Delicious 😋burger 🍔 👍
Another great video Rus! I'm glad all is well now good to have you back brother
Smoky ribs... SO GLAD YOUR BACK NOW!!! 😊😊😊 and that burger definitely does look really good brother woooweeee!!!
Hey, Rus great job blackened that burger, I have blackened all kinds of food but never a burger, I will have to try that . I was wondering where you were but now I no. Keep up the great videos, you are top in my books, talk at you later, but missed your videos very much. GOD BLESS YOU RUS!!!!!!!!!!!!!!
Happy fathers day. Your channel is like national television to us. Haha. We look forward to your weekly videos each week. Your channel is better than all the channels you send us to. Channing said this burger looks so yummy.
Thank you! I'm really glad to have supporters like you and Channing and so glad y'all enjoy the videos! Tell Channing I said thanks :)
Smoky Ribs BBQ & Southern Cuisine he said your welcome buddy, and that your his favorite channel.
Glad to see you are feeling better. Luv your videos, and glad you are back. Great recipes and we have made a few.
Thank you and glad to hear you have made some of my recipes!
Beautiful burger for sure Rusty! You sure sound a lot better than you did last week brother. Man... I'm a sweat generator when I'm out in the heat, I could only imagine how I'd be doing over there right now. Humidity sucks! Great shout-out to Mike by the way. You're right, he's a great guy. He'll be giving us shout-outs before long!
Thanks Greg, and yeah much better than I was a week ago. I’m pretty sure you would hate south Mississippi in the Summer lol! Come on October!
What 5 weeks!?!? how dare you?!?!- Hope you enjoyed your time off. Life does get in the way! Incredible Burger BTW - im embarrassed to admit I don't think i have ever had a blackened burger before. Nice job brother! Happy fathers day to you!
Lol Jason, I know brother! Thanks Jason and I hope you give this burger a try sometime
@GQUE BBQ | Restaurant & Catering Hey Jason! Look who's talking!!! You've been MIA for 5 MONTHS, not 5 weeks. I've been waiting to see what you come up with. Hey, no heat or humidity issues here in Colorado! Just a little brisk and some snow. ❄️🤣👍🏻
Happy Father’s day back at you, glad to have you back
Glad you are back Rus! Taking care of yourself is important or we would not be enjoying great vids from you like this one!
Your health is more important than our wait! You have an extensive library of videos we can watch and replicate when you're away!
The burger looked amazing, stay safe in this heat!
So glad you’re back!!!!
We missed you Russ! Another great cook!
Good to see you back and good health. Loved the video. I shared it with my hubby. Happy Fayher's Day!!!!! I just subbed Everyday BBQ. Love what I see so far. You haved helped me on my way to being a grill master too😀😀😀😀👍👍👍👍👍
Thanks and glad you enjoyed the video! I know Mike thanks you for subbing his channel. You are going to enjoy his videos :)
Hi Rus! Very happy to see a new video from you... This is my first time leaving you a comment, but I have been watching your videos for 3 years now.... Love your channel and recipes... This creole blackened burger looks amazing!!!
Hi Mike and thanks so much for commenting and I hope you do in the future as well. Thank you for the long time support, very much appreciated! I hope you give this burger a try sometime. Great flavors that really compliment each other.
Smokey u were missed I missed all of ur food and you so happy ur back
Welcome back Rus! Great video and glad you are feeling better!
Happy to see you back Rus. That burger looked fantastic.
Great video and recipe Rus! I swear you live in GA! The heat and flies are terrible here too! Thanks for sharing!
Thanks Sandy! Yeah, I guess the entire south is blessed with heat and flies this time of the year. Just can't get away from either. Oh well, thankfully it doesn't last that long. Fall will be here before you know it.
Fantastic burger Rus. Glad you got to feeling better. Have a good weekend brother.
Good to see you back Rus.....Awesome looking burger....
Russ, another home run on this recipe. Made it for the family, they all loved it. The sauce rocks. I think next time I make blackened chicken, this sauce will be on it.
Wow that was a beauty right there Rus and dat sauce was the Bomb !!. Hot huh ?! We have the heat wave here too and I Love It so much. My very favorite time of the year. I know how life hits you with all sorts of sh*ts. I hope you are getting it under control ! 👍😀. That Everyday BBQ guy is pretty great 👌
Thanks Paivi! I think you would love that sauce and I hope you give it a try sometime. I hate summer lol! Yeah Mike is killing it on TH-cam and his channel is going to be huge one day. I can already tell :)
You not the only one fighting that crap 4 of us at work went down with bronchitis sucks glad to see you back!! Love the vid SIR.
Hate to hear that! This crap was no joke and glad it's finally going away. Nothing worse then not being able to breath on a very hot humid day.
You got that right!
That's an awesome burger Rus! Love the creole sauce. Hate the flies too! They're horrible in FL this year also. Great video my friend, stay cool!
Thanks, I sure appreciate it! Those pesky flies drive me nuts this time of the year while trying to shoot videos lol!
Thanks for the upload! Glad to see you back!
Thanks for the videos Rus. I know what you mean with the heat. It's not real comfortable here in central texas either.
I'm glad all is good with you and Smoky Ribs BBQ, thought maybe you took the sail boat out to sea.
Wow, that burger looked amazing Rus, mouth watering to say the least.
Thank you for sharing during the hot season.
Cheers,
Craig
Glad your back. I always enjoy your videos. Also, I like your shirt. 😂😂
Happy Father’s Day Rus, I hope you had a fabulous day. That’s a beautiful looking burger, I love that sauce you made that would taste so good. It’s funny that you say it’s so hot , we’re in winter here in Australia lol. Stay cool!
Thank you Angie! It was a good day, but wow, what a hot day! The sauce is excellent on this burger! Yeah, I remember your winter is our summer. Seems so strange, but I can't wait for winter to roll around again. Me, hot weather and humidity do not get along very well lol!
I wanted to watch this last week I just didn't get there like you said real life... it happens. Awesome you can tell that burger was killer!
Glad to see you back at it Russ! I’ve been wondering where you’ve been at and then started to worry something may have happened. Anyways glad to see ya back at the grill & pit again. Excited to watch this video!
Burger heaven! And I sympathize with you on the voice issues--I've been fighting that for a month after a nasty bug.
Yeah, I'm still not 100% but much better than I was.
First of all, glad you're ok. Second "never apologize, it's a sign of weakness" per the Duke. I disagree with that sentiment, but he was the Duke. Finally as always, thanks for the video
Killer burger Rus. Welcome back brother.
Thanks Chris
Wow love that grill you got the disc I've tryed to find me one for camping but everyone wants to much for me. Wish they had then back in my day when I was able to work. I love the way they cook. But wow sir that's a amazing. Great looking burger. Thanks for making us the amazing burger that you get to eat. Lol. But you ahbe a great day and happy father's day and God bless
Thank you, I appreciate the awesome comments, and thanks so much for watching the video and glad you enjoyed it!
Smoky Ribs BBQ & Southern Cuisine your welcome and I love to comment on good vidoes exspecialy with food. Lol. Thanks sir. God bless
Hey man no apology needed just glad to have the boy back. Look at that burger👍👍
Glad to hear you're feeling better Rus,that is one awesome looking burger made my tounge jump out and slap my face keep em coming bro!!
We missed ya. Glad you're back and feeling better.
Looks good Russ. Recently I’ve started to use my cast iron griddles and skillets. Awesom flavor. I’ve noticed a lot of folks these days are doing the same. A lot of blackstone users out there. Great video.
Thanks for handling the heat to bring us another great video. We're dealing with that dang heat here in Texas also. I'm definitely going to try this recipe soon.
Russ, I'm glad your back on TH-cam.
Very nice burger Rus. I love blackened food. Especially beef. I see a blackened steak in your future ;) Been subbed to Mike for awhile now. He is a great guy!
nice work Rus!!! Way to go! That burger looked Top Notch
Thanks Ken, I appreciate you checking it out!
Way to look out for Mike. Great looking burger. It must be hot out there
Thanks Lyle! The combination of flavors really paired well on this burger.
Glad to see you back, burger looks amazing.
So, I had a very nice steak for my dinner, nice 2 inch thick rib steak.
Cooked on the Kamado to rare perfection
I watch this vid and now I want a burger.
Arghhhhh
Oh and that would be a $33 burger in Canada LOL
Glad your back Rus
Yeah, Mike is the bomb! Great videos and super nice guy.
Glad you are feeling better, Rus. That burger looks amazing. I feel your pain on the heat. It's killing me this week.
Thanks Justin, I appreciate it brother!
I think them flies given a few hours would finished that burger I kid I kid looking for a blackening seasoning I think I found one now Thanks Rus
🤣
Russ, you are right, it is some “ HOT HEAT” down south!(Baldwin county AL) Your burger looks so delicious! I’m going to have to make that with the mayo sauce! Sorry you were under the weather but glad you are doing better!
Hope you feel better brother and glad you are back.
And another Awesome video, And Happy Fathers Day to you too.
Awesome burger Russ !!! Really appreciate your videos. Keep hydrated and cool .
I feel your pain on the heat buddy! The burger looked damn tasty. I really like those legs on the burner too. Thumbs up Russ!
Thanks Jaxx! I appreciate you checking it out brother!
Enjoyed the video and don’t mind the wait at all! Just glad your ok and all is well.
Awesome video, glad you are back!
We love you Rus... All the way from the NYC!!!
Good to see you back Sir.
Is this the father's day special? Looks amazing. I will try to make it for my dad tomorrow since he wanted salmon today. What did you get your dad for father's day?
I'm sure your dad will appreciate it. Both of my parents have passed away. My dad passed away almost 8 years ago.
I'm sorry to hear that. anyways i was unable to make it for him today but i think i might be able to later on this week. also i should mention in that in the middle of august my family is going down to Mississippi to look at property we inherited from our grandmother. i am looking forward to that, even if it will be extremely hot.
Making my mouth water like always my friend
This is AWESOME! Just found your channel and I am SO HAPPY I did! Thanks for the videos! Question from my wife: what camera do you use to make the videos? Big hugs from The Netherlands!
I use a Canon Vixia HF G30 and a G40. I sometimes use my iPhone 7+ for moving shots
Mr. Jones, I love all of your videos. Been watching them for years. Also wanted to say that it was a pleasure meeting you at Gollotts Friday evening. If you ever get a chance, please make video on how to make the Gollotts ribeye fries. They are awesome.
Hey glad your feeling better .... but that burger though !!! yes !!
Hey Russ. How long did you cook on each side? What temp range would you say the skillet was?
I didn't go by time but more by looks. When the edge of the burger was gray half way up, I flipped to reveal the nicely seared meat. I didn't check the temp of the skillet but ran the burner on a medium heat. It was probably around 350° - 400°F
Russ that looks amazing dude! Great vid and appreciate all your work!
That's a yummy burger Rus!
Thanks Larry! Really glad you stopped by brother!
Happy Father's Day to you Russ, great videos as always. Starving here in Pennsylvania lol
Dont mention it. Happy youre back. Keep it up!
Does the blacking season have msg in it? I don't really care just wanted to know and dude this video rocked!!!!
I don’t know, maybe the website says
Hell, I was thinking I'd been ignoring your channel! Good to have you back, Rus.
Edit: You don't use capers in your sauce?
Depends on the sauce. I've used capers in many sauces I've made and really like them
You just can’t beat a good bacon cheeseburger ! That looked delicious ! 😋
Glad to see you back! Great looking burger. Would like to see a good pulled pork recipe too.
I actually have quite a few pulled pork videos on my channel, but I'm sure there will be more as well. Thanks for watching, I appreciate it a bunch! :)
Thanks so much. I am definitely looking them up right now. I just got a huge pork shoulder on sale at 77 cents a pound!
Glad your feeling better! Great video as always! Gotta try this burger, thanks! Until next time- Smoky Ribs -Lisa
Thanks Lisa and great hearing from you!
It is perfect! The creole mayo is now my secret recipe!!!
Oh my, you da man Rus.
Great looking burger Rus! I hope you are feeling better and had a nice Father’s day. Take care brother-
Welcome back !
Russ I sure appreciate it and I'm just a couple of hours ahead of you up here in Mississippi
Great video
Really like the new legs on your burner.
Burger made my mouth water👍👍
Welcome back dude. Hope all is good and thanks 4 the video I will try this. :)
That's one thing I hated about living in the South: Horseflies. Those little bastards, especially down in Florida, would take a visible chunk out of you, especially if you were in saltwater and dried off leaving a crust. It's like seasoned meat for them.
For burgers I use 80/20 and find that a great ratio. If more moisture is needed I get that from the cheese, lettuce, and especially the tomato slices. Mustard and ketchup help a little (I avoid mayo).
I figured you were on a cruise or some kind of vacation. Good to see you're OK.
Yeah we have horse flies down here too, and they will bite the fire out of you. Hate em! I talked with Matt earlier about this meat and it is a 85/15, so I asked him why it's much juicier than a 80/20 and he told me it's because it's real fat and not fat substitutes and not pumped with water. The marbled fat is what gives it such an amazing juicy texture and of course being ground from prime beef is what gives it the amazing flavor. I will be keeping this in stock in my freezer. Hard to go back to anything else after having this. I wish I would have been on a cruise LOL! Totally unplanned to miss this many weeks, but it happens. Thanks for checking the video out Eric!
Man that is one insane looking burger... I'm coming right by you tonight, will the drive through be open?
Thanks Bubba! After I shot the video yesterday I cooked up another 4 pounds of burger meat for the family (sons, grandchildren etc.) and needless to say, nothing was left lol!