Blue Burger | stevescooking

[@Paintplayer1]

You nailed it again! Just a couple of notes out of many thoughts: I love the variety of mushrooms and the way you presented them really celebrated them, both artistically in the video and in the way you treated them in the dish itself. Also, your decision to use the ring mould so that you didn't interfere with the texture of the meat by over-compressing it just made me really happy. I learn a lot from your channel, Steve! Thank you!

[@stevescooking]

Very kind, glad you enjoyed the video and thank you :)

[@jamesdomanski]

Steve, I made the burger for my birthday. My family thought I was a rock star, it was that good...particularly the onion jam. You're the real rock star!

[@Joeltanjunren]

This looks absolutely stunning. Salivating just by watching this.

[@stevescooking]

Thanks Joel :)

[@thesinaclwon]

this makes me emotional....

[@stevescooking]

Ha, thanks

[@Heghineh1]

That's a very original gourmet burger , love the name "blue burger"💙

[@stevescooking]

Glad you like it, thank you :)

[@sandramastrangelo7672]

Looks awesome...... Definitely will make this, this weekend.

[@stevescooking]

I hope you do Sandra :) thank you

[@yellowjacketsgamer]

This is a treat for burger lovers ❤️

[@stevescooking]

Glad you enjoyed it :)

[@Al-po2oh]

Hey Steve, do yo recommend put the hamburger patty in the fridge before grilling. In a number of your recipes you recommended that. Thanks

[@lucasmirani992]

That honestly looks incredible

[@stevescooking]

Glad you enjoyed it Lucas :)

[@dwaynewladyka577]

A heavenly looking burger for sure.

[@stevescooking]

Thanks :)

[@TheCpowderly]

I made it and it was amazing. Thank you Steve. That onion jelly is an amazing touch to add to one's cooking vocabulary - I am really grateful to you for sharing - thank you sir. Perfectly balanced burger indeed.

[@stevescooking]

Fantastic, thanks for making it :)

[@tomnoddy1]

Extremely simple and delicious.

[@khandibaugh23]

MADE THIS TODAY, AWESOME!! The onions made me nervous, I wondered if it would go well with blue cheese but the flavors work. I used potato rolls and I didn't have mushrooms still so good. Thanks for the recipe. : )

[@stvlandry]

killer burger! I love the subtle kick of jalapeno

[@stevescooking]

Cheers Steve

[@RayMacksKitchenandGrill]

looks good...

[@stevescooking]

Thanks

[@stevescooking]

Thanks

[@stevescooking]

Thanks

[@HB-md8ly]

OMG ... words fail. Yum!

[@rayleenerwin1703]

I do not eat red meat, but this recipe is super yummy with ground turkey also. Thanks again for the inspiration Steve!

[@JonMadsen70]

That looks awesome Steve!

[@stevescooking]

Cheers Jon :)

[@spookybaba]

I soooo want to eat about four of them!!!! They look delicious, indeed.

[@RedMachineKieran]

Looks absolutely insane Steve

[@stevescooking]

Thank you :)

[@gramblor1]

Looks awesome.

[@stevescooking]

Thanks :)

[@ardentdfender4116]

Nice simple Thick Burger. I think we can all cook this one this weekend. I love those Buns too. Thats one way to use up allot of Balsamic Vinegar.

[@stevescooking]

Yes, very simple and easy to do on the day... Thanks :)

[@ardentdfender4116]

Currently making this Burger tonight again. Added some Cilantro to the Mushroom. Yummy.

[@oliverhairston2937]

I was telling some friends about this and slobbered on my shirt talking about it. Good stuff mate.

[@stevescooking]

Cheers mate :)

[@richardx4456]

Hi Steve, a great recipe you just made, just curious what lighting do you use in the kitchen, it looks so natural? :) thanks!

[@stevescooking]

Thank you, I just use natural light. The kitchen has a great big window :)

[@richardx4456]

Thanks Steve!

[@rlu6976]

Thanks Steve

[@stevescooking]

No problem

[@hollytree2927]

Oh my goodness i love this!!!

[@stevescooking]

Thanks Holly:)

[@ChefMooneys]

Great Burger recipe Steve nice combo with blue cheese :)

[@stevescooking]

Cheers Dave :)

[@AussieAngeS]

Omg what a delicious looking burger

[@stevescooking]

Thanks Ange :)

[@takistakis7236]

i LOVE YOUR WORK!!! can you please show as,a nice brioche bun for burger please? thanks..........

[@ardentdfender4116]

Hey Steve, made this burger tonight. It was interesting to make. That reduction onion sauce has a banging taste. The Burger was Off The Hook. Damn Good!

[@stevescooking]

Yeah that onion jam makes it, thanks for making it bud :)

[@mastocytoma1]

Sorry you have to work tomorrow Steve. But I guess someone's gotta keep the world eating well! Great burger!

[@stevescooking]

It's going to be quiet so I'm happy, thanks :)

[@williamhealy5273]

What else could u make instead of mushrooms steve

[@jamesdomanski]

Steve,, my birthday (61st) is July 9th. Thanks to your video, guess what''s on the menu? Thanks for this birthday treat!

[@stevescooking]

Happy birthday Jim, hope you have a great day bud :)

[@billrichardsjr]

Awesome as usual!

[@stevescooking]

Cheers Bill :)

[@allykatt1849]

The most beautiful thing I've ever seen! 😭👍

[@banana-ki8fz]

What is that green staff and first liquid?? from japan

[@etherdog]

Perfect any time really. Just made it. awesome! Use the best ingredients. It is cheaper in the long run.

[@LunaSea-bb5rj]

Hi Steve, what a gorgeous burger!! Where did you find those burger buns? I live in the Atlanta area too and would love to pick some of those up.

[@stevescooking]

Thanks, go to Alon's bakery fantastic bread :)

[@Followtanika]

I always order a blue burger when restaurant offers them. Now with your recipe i can make them whenever i want! Thx!!

[@stevescooking]

Thank you, I hope you make one :)

[@DamirSecki]

I love Gorgonzola... blue cheese in general... but Steve, look at the lens when you are vlogging/talking to us ;)

[@stevescooking]

Ha I know I keep looking at the viewfinder

[@BunnyGini]

looks delicious! I'm drooling too much hahaha! keep the great vids coming!

[@stevescooking]

I certainly will thanks, don't drool too much :)

[@kshepherd7636]

I added bacon! Wow, thanks! This burger is INSANELY good!♡♡♡

[@HelenaMikas]

Me too ( as in absolutely love it ) Well done Steve , *Have a great 4th of July :

[@stevescooking]

You too, thank you Helena :)

[@pritanandari1978]

I could feel the deliciousness from the screen 😩

[@Diviertetealcocinar]

Easy and rich recipe as I like. A strong greeting, and we are like the channels !! Bye!!

[@CircusNormal]

Surely not enough fat content in ground sirloin Steve? Been a subscriber for over 8 years though mate, think you were the first channel I followed!

[@LaCeiba1924]

Ok. I need to eat burgers tomorrow now.

[@stevescooking]

You sure do ;)

[@rbettsx]

Great fixin's! Bit twitchy about sirloin though, having been out for a couple of disappointing gourmet sirloin burgers in my time, and my own burgers working so much better with 20% fat beef mince than with 10% steak mince. Maybe I'm not doing it right? Maybe it's just a matter of taste...

[@stevescooking]

For me sirloin has a great flavour, quite a lot of people over cook it and it becomes dry

[@rbettsx]

+stevescooking at the moment I'm about 3 min per side for a 6oz patty. I'll cut it to 2 plus a rest, and see what happens with sirloin. :)

[@kaden_g20]

I love your😁😁😁 channel

[@SigShooter9mm]

What was the first liquid he put in there? Balsamic?

[@stevescooking]

Yes

[@SigShooter9mm]

This is going be in my burger rotation. Thank you!

[@miraeja]

the tuck is much more intense and insane when watching with headphones

[@stevescooking]

Ha ha ha

[@SushiLover1990]

Hungry!!!

[@stevescooking]

Me too :)

[@rokusaburomichibah9929]

wow

[@stevescooking]

:)

[@ChrisTheButcher]

Did you love it Stevie baby lol, it looked mighty fuckin fine to me brother

[@sleddogrunner]

beat any bugger king any day the real whopper nice burger recipe

[@stevescooking]

Cheers Shane

[@PixelVogue]

You've had your wig chopped! lol

[@stevescooking]

The wig is no longer on my head..until next time.

[@burns985]

Thats A LOT of balsamic and a lot of worstershire

[@stevescooking]

You need it for the jam

[@burns985]

@@stevescooking Thanks a lot Sir