Killer burger Rus! Smiled when I saw that you busted out the griddle! Like I said last time we spoke, just let her season up now! Don't worry too much about keeping it all shiny. Cheers!
+Ballistic BBQ Thanks Greg! Brother, I love that griddle and only one of a few that have one ;). Works so well on cooks like these. Yeah, I'm just gonna give it a good washing and let it season.
+Smoky Ribs +BallisticBBQ There's that half griddle again. I've seen Greg use one numerous times, but it was well seasoned. In fact, I thought it was cast iron from his videos. Where can I get one? I don't need one since I have a Blackstone Griddle, but I want one anyway! You guys are the best.
You would have to ask Greg where to get it. I got mine from him. He knows a guy that custom makes them. Thanks Pat, we both appreciate you watching our videos :)
A Cajun Burger prepared in Texas sizeproportions! That is one huge handful of goodness Rus! You certainly put a lot of flavors together on this one, and I bet it was stupendous. Thanks for the shout out too!
Russ I don't know if you still read comments just being posted on videos that you produced in the past, but I"ve got to tell you....you are a bbq SUPER STAR!! I just discovered your channel a couple of weeks ago and immediately subscribed. I can't get any of my housework done because all I want to do is watch your videos and cook/grill/smoke!! Awesome job....THANK YOU SO MUCH FOR SHARING YOUR BBQ TECHNIQUES AND RECIPES!! 💗 God bless you and your wife.
Rus I had to tell you about this one! I decided the other day to just out of the blue try my own take on this bad boy. 1. Patties made with pork and Polish Sausage and Cajun spices. Wow... just wow, blew my mind. 2. Beer battered Cajun Onion Rings. 3. Mayo, Russian Mustard and Cajun Seasoning to make the remoulade 4. Fresh baked buns toasted with a little bit of garlic butter. Absolutely amazing burger. My fiancée wanted another, made her one burger because she usually won’t want another, hell she put that thing down quicker than I did mine lol I wanted to let you know about this one. Call it the Cajun Po’lish boy lol it was something different, just cool to use regional items to make favorites from back in the states. Have a good one Rus!
Smoky Ribs BBQ & Southern Cuisine it was fantastic. Can’t wait for more of videos Rus! Been enjoying your channel for some years now! Keep up the great work.
This my friend is a man sized burger. It would even fill up my 19 year old son who sometimes seems to have a bottomless gut. I was raised in Arizona but I got into Cajun food in 1990 when I bought paul prudhomme's cookbook. Cooking is a huge passion of mine, I could have a blast hanging out with you! Merry Christmas!
+shair00 I hope you give this burger a try. Man it was really good, and I'm sure your son would love it too lol. If your ever down this way give me a shout, and we can cook something up! Merry Christmas to you and your family.
Wimpy would lose his mind with this burger.....he would do something he's never done and PAY YOU TODAY for that burger! That's a helluva burger Rus! Surf and Turf Cajun style!
Fantastic Cajun burgers Rus, Nothing like a Griddled burger crust. We had a old burger joint here run by Tony. His burgers resembled yours in every way. Other than adding green onions to the meat mixture I couldn't figure how he got that hint of smoke using a commercial griddle. The smoke flavor came from the sausage mixed into the patties, Like yours they were 3/4lb burgers (before cooking). As Greg stated let that griddle get a good black seasoning on it. Restaurant supply stores sell a Griddle scraper tool. They have replaceable cutting blades & a cutting depth adjustment, kinda like a wide wood plane but its shaped different. Commercial restaurant griddles build up a thick coat quickly that has to be shaved down. My friend Billy used to work at Brewbachers shaved it to about 1/64" every few hours. It about a 24" x 36" griddle built into a 60" range... They turned out 100's of burgers plus griddled chicken breast, shrimp, catfish & poboy meats daily...
+Louisiana Cajun Recipes (007bondjb) Hey green onions sounds like a nice addition to those patties! Yeah, I won that nickel plated griddle from one of Greg's contest a few years ago. It takes oven cleaner after a cook to keep that shine, but like him and you said, I'm just gonna let it season. I do need a scraper. Thanks for that tip, I'm gonna see what I can find. It would work good on my Mojoe griddle as well
+Smoky Ribs I just looked at those griddle scrapers, They are way to big for a small griddles, If you did get down on it you would turn your pit over on the ground. They are made to put serious elbow grease on a 600 lb + griddle. They are held with 2 hands like a 6" side grinder
Great looking burger Russ. Fantastic job as always. I'm getting a kick out of seeing how many times you explain your using a Craycort grate system with a Ballistic griddle !! Keep up the great work, I'm a big fan
Rus, LOL! I utterly loved the iPhone video intro! Very clever, tasteful and well done! (I use iPhones as my only cameras.) Your mayo-Cajun mustard aioli made my mouth water. Your beer-batter mix looked perfect! The deep fried jalapeños were irresistible! The burgers themselves with andouille were moist, luscious and insanely good! Thanks for the phenomenal meal!
+Juanelo1946 Thanks John! I was watching something on tv a few nights ago, and the iPhone thing just hit me like a ton of bricks lol. I sure appreciate the great comments! Very much appreciated :)
Another delicious looking burger Rus! Loved the fleur de lis touch on the bun at the end also! Say, what do you use to house the charcoal in the corner like that?
+No Hippie BBQ & Cooking Thanks Lyle! Man those little deep fried jalapenos rock! I could eat those as chips :) Most of that alcohol on the fridge belongs to my wife, lol. I'm a beer man ;)
That is the type of delectable food that you put in a special category of food. The I would drive 100 miles or more once a year to get my hands on this category. I agree with T-roy "you just created a masterpiece"
Wow Rus. That sure was one loaded burger. I have never tasted fried crawfishies but I am sure they were amazing. You are always cooking in your front yard. Do you not have a backyard ?
+Paivi Project Yes, a massive burger with massive flavor :D Lol, yes I have a back yard, but I keep all my grills in my garage, and it's easier to just roll them out of the garage door onto the drive way, or side walk ;)
You had me at deep fried jalapeños Rus. Whoa that's a burger with a twist 😬👌🏼 it looks magnificent, love the homemade burger meat and the Cajun sauce. Deelish
+Tom Taylor Thanks, I appreciate it. I actually won that griddle a few years ago in a video contest. It is nickel plated and custom made. I have no idea if they are sold or not.
Hey Rus, new fan here, your videos are awesome. I know you usually talk about the products you use, but do you have the name for that grill with the fryer section? That thing seems amazing. I tried looking on your site but couldnt find it. Keep making great food though, i subscribed as soon as i saw the first video!!
+dropmatty Thank you, I appreciate it. The grill is just a Weber 22.5" kettle grill, but the grate system is made by Craycort. You can find this grate and the fryer attachment on their website here: www.cast-iron-grate.com/
Rus I have never grind meat before, why did you not use the second dial in the first place?? crawfish tails took this over the top, awesome looking burger
+doublejbbq Because it would be to hard on the grinder going from chunks to that small of a grind, plus a second grind really gets the fat to meat well distributed and even. Thanks Jim? Jerry? I appreciate it
Russ: I really enjoy your videos. I'm curious as to where you got the griddle top for the Craycort? I cannot find it on your web-site. I appreciate it and keep up the great videos!
+Matt Johnson Thanks Matt. The griddle is not made by Craycort. It was custom made and nickel plated. I won it in a video contest a few years ago. Greg from Ballistic BBQ may be able to tell you who makes them.
Looks mighty fine, Rus. Finally something Cajun I can make overseas... heck yeah. I'll report back on how this one went. The Pina Colada ice cream was a hit by the way!!
Oh jeez... I was thinking about making pizza tomorrow... That'll have to wait til Sunday. I think I'll give these a go. We don't have creole mustard here in Poland. I think the Russian mustard will do just fine!
AWESOME is all I can say! Question: That half moon griddle that fits your grill. well,I have one also but mine rust like crazy! Any suggestions on how to prevent that?
+Vance Smith Thanks, I appreciate it. My half moon griddle has been plated with a nickel plating so it can't rust, but I also have a Mojo griddle which is nothing more than carbon steel and it to will rust if not cared for. First heat up your griddle, and sprinkle table salt all over the surface, then pour a couple of tablespoons of vegetable oil in the center, and take a hand full of paper towels wadded up, and start making circular motions working your way out to clean the griddle. Do this as many times as needed to remove the rust and anything else on the griddle. Once it is clean coat well with more vegetable oil and let this oil sort of cook in. I always clean mine after every cook with the salt and oil, then coat before storing it inside a closet or anywhere where it's not subjected to a lot of humidity and weather. Bit of a pain, but it does keep it looking good and prevents rust
+zepol4850 Thanks, I appreciate it. I'm actually a pipe welding foreman now, but have been welding pipe for around 35 years. I should have got my CWI years ago. Inspections is where it's at!
Looks mighty tasty. I don't think my mouth will open that wide. lol. Do you do any Gulf Coast fishing. That would make an interesting video. A catch it an cook it show.
+Bob Ogus Wow, you must have been reading my mind lol! I just recently purchased a 14' Angler Kayak, and will be going sometime this month for speckled trout. They are moving into our bayous now. We have had rain which has affected the salinity of the water, but the temps are finally falling, and with a little luck, I should have a video up soon showing the catch and the cooking by the end of the month. Got a Thanksgiving video I have to shoot next weekend, then I'm going fishing! I'm kinda wanting to take my channel to new levels with more outdoors stuff like this. Thanks Bob, I really appreciate it!
+Brad Smith I won the nickel plated griddle a few years ago in a sandwich recipe contest that Ballistic BBQ had. He knows the guy that custom makes these.
Hi, i am watching your channel since a little time. Those hamburgers that you make look like very good, better that the french ones :) (Sorry for my grammar)
Hi, Thank you very much for this recipe ! Can you tell me what is the percentage about beef and sausage you add in your burger, please ? Also, your bitly link doesn't work ? Thanks Have a nice day ! Best regards. cleroy61
Your welcome. I used 2.5 pounds of beef to 1 pound of Andouille sausage, but you would be fine with a 3 to 1 ratio. The link was for a special on the brush. I guess it's been discontinued. Thanks for watching
Hey, Russ. U Makes Excellent Video's. I Purchases My LEM Grinder. Maybe I Will Get A Chance To Use It B4 Thanksgiving. Do I Freeze My Meat B4 Using It ? 👍👍👍 Excellent Video's. 👍👍
I don't think that there was nothing there that I wouldn't like, so I would definitely get stuffed on those wonderful looking burgers . I'm sure that they were as good as they looked . Alright, I have got to stop commenting, cause the more that I comment and think about what I have just watched, the more that I'm getting hungry and want one . So, have a great day; & thanks for sharing this great looking video !!!
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
I think you just created a masterpiece Rus!! That's what I call a loaded burger!!! Yum!
+T-ROY COOKS Thanks Troy! It was almost to loaded to get my mouth around lol ;) Thanks for watching brother!
That was a killer burger Rus. Tons of flavors.
+Mother's BBQ Thanks Chris!
Killer burger Rus! Smiled when I saw that you busted out the griddle! Like I said last time we spoke, just let her season up now! Don't worry too much about keeping it all shiny. Cheers!
+Ballistic BBQ Thanks Greg! Brother, I love that griddle and only one of a few that have one ;). Works so well on cooks like these. Yeah, I'm just gonna give it a good washing and let it season.
+Smoky Ribs +BallisticBBQ There's that half griddle again. I've seen Greg use one numerous times, but it was well seasoned. In fact, I thought it was cast iron from his videos. Where can I get one? I don't need one since I have a Blackstone Griddle, but I want one anyway! You guys are the best.
You would have to ask Greg where to get it. I got mine from him. He knows a guy that custom makes them. Thanks Pat, we both appreciate you watching our videos :)
Amazing! l love how you mixed the andouille with the chuck! I can just imagine the flavor! Love your videos !
+demartorris Has a great flavor, thanks for watching my videos :)
My man. You're always whippin up foods I love.
+David Pahler Thanks David, I'm glad your enjoying the recipes :)
To the Guru of Thee Barbeque. Thank you for doing what you do. Looks like din din for Saturday.. Cant wait..
+Ol Angus Your welcome :)
That might be the best looking burger I've seen.
+ArmadilloPepper.com Thank you, I appreciate it :)
This looks incredible Rus! The brand on the top bun was a nice touch to finish it off. Can't wait to see what you come up with next.
+Matt Covington Thanks Matt, I appreciate you watching! Pit Barrel Turkey will be my next video :)
That's what I call Cajun, trinity, andouille, crawfish, you pulled out all the Cajun goodness this time Rus! Rock On Mr Smoky Ribs!
+The Root Boy Cooks ! Thanks Sal! You know me and my Cajun food addiction ;)
A Cajun Burger prepared in Texas sizeproportions! That is one huge handful of goodness Rus!
You certainly put a lot of flavors together on this one, and I bet it was stupendous.
Thanks for the shout out too!
+Tango Joe It was Texas size for sure Joe, and yes sir, it had tons of flavor, and very filling lol
Russ I don't know if you still read comments just being posted on videos that you produced in the past, but I"ve got to tell you....you are a bbq SUPER STAR!! I just discovered your channel a couple of weeks ago and immediately subscribed. I can't get any of my housework done because all I want to do is watch your videos and cook/grill/smoke!! Awesome job....THANK YOU SO MUCH FOR SHARING YOUR BBQ TECHNIQUES AND RECIPES!! 💗 God bless you and your wife.
Thank you so much! Glad you are enjoying my videos, I appreciate you watching them
Rus I had to tell you about this one! I decided the other day to just out of the blue try my own take on this bad boy.
1. Patties made with pork and Polish Sausage and Cajun spices. Wow... just wow, blew my mind.
2. Beer battered Cajun Onion Rings.
3. Mayo, Russian Mustard and Cajun Seasoning to make the remoulade
4. Fresh baked buns toasted with a little bit of garlic butter.
Absolutely amazing burger. My fiancée wanted another, made her one burger because she usually won’t want another, hell she put that thing down quicker than I did mine lol
I wanted to let you know about this one. Call it the Cajun Po’lish boy lol it was something different, just cool to use regional items to make favorites from back in the states. Have a good one Rus!
Sounds great!! 👍
Smoky Ribs BBQ & Southern Cuisine it was fantastic. Can’t wait for more of videos Rus! Been enjoying your channel for some years now! Keep up the great work.
This my friend is a man sized burger. It would even fill up my 19 year old son who sometimes seems to have a bottomless gut. I was raised in Arizona but I got into Cajun food in 1990 when I bought paul prudhomme's cookbook. Cooking is a huge passion of mine, I could have a blast hanging out with you! Merry Christmas!
+shair00 I hope you give this burger a try. Man it was really good, and I'm sure your son would love it too lol. If your ever down this way give me a shout, and we can cook something up! Merry Christmas to you and your family.
Woohoo! This is the best darn burger I have ever seen. Love the fleur de lis stamp.
Wimpy would lose his mind with this burger.....he would do something he's never done and PAY YOU TODAY for that burger! That's a helluva burger Rus! Surf and Turf Cajun style!
+TheWolfePit Lol Larry, thanks brother :)
You have yet to fail me cant wait to try this great recipes keep the videos coming cant wait for the next one
+samsqwanchey Thank you, I appreciate the comments
I gotta do thisRus,plain and simple!! Those flavours are all there!!
Fantastic Cajun burgers Rus, Nothing like a Griddled burger crust. We had a old burger joint here run by Tony. His burgers resembled yours in every way. Other than adding green onions to the meat mixture I couldn't figure how he got that hint of smoke using a commercial griddle. The smoke flavor came from the sausage mixed into the patties, Like yours they were 3/4lb burgers (before cooking).
As Greg stated let that griddle get a good black seasoning on it. Restaurant supply stores sell a Griddle scraper tool. They have replaceable cutting blades & a cutting depth adjustment, kinda like a wide wood plane but its shaped different.
Commercial restaurant griddles build up a thick coat quickly that has to be shaved down. My friend Billy used to work at Brewbachers shaved it to about 1/64" every few hours. It about a 24" x 36" griddle built into a 60" range... They turned out 100's of burgers plus griddled chicken breast, shrimp, catfish & poboy meats daily...
+Louisiana Cajun Recipes (007bondjb) Hey green onions sounds like a nice addition to those patties! Yeah, I won that nickel plated griddle from one of Greg's contest a few years ago. It takes oven cleaner after a cook to keep that shine, but like him and you said, I'm just gonna let it season. I do need a scraper. Thanks for that tip, I'm gonna see what I can find. It would work good on my Mojoe griddle as well
+Smoky Ribs I just looked at those griddle scrapers, They are way to big for a small griddles, If you did get down on it you would turn your pit over on the ground. They are made to put serious elbow grease on a 600 lb + griddle. They are held with 2 hands like a 6" side grinder
+Louisiana Cajun Recipes (007bondjb) Oh well, I'll figure something out. Thanks JB
Awesome Job Russ! That looks AMAZING!!
+Rob Metzger Thanks Rob, I appreciate you man!
Great looking burger Russ. Fantastic job as always. I'm getting a kick out of seeing how many times you explain your using a Craycort grate system with a Ballistic griddle !! Keep up the great work, I'm a big fan
Thanks I appreciate it! LOL, yeah, I get asked quite a bit about that set up ;)
Rus, LOL! I utterly loved the iPhone video intro! Very clever, tasteful and well done! (I use iPhones as my only cameras.) Your mayo-Cajun mustard aioli made my mouth water. Your beer-batter mix looked perfect! The deep fried jalapeños were irresistible! The burgers themselves with andouille were moist, luscious and insanely good! Thanks for the phenomenal meal!
+Juanelo1946 Thanks John! I was watching something on tv a few nights ago, and the iPhone thing just hit me like a ton of bricks lol. I sure appreciate the great comments! Very much appreciated :)
Heaven on a bun. Great job Rus.
+Rashley's BorderQue Thanks Randy! I appreciate you stopping by and watching brother! :)
That burger looks Amazing. Bet it tasted even better. Keep these awesome videos coming. Greeting from Cape Town, South Africa.
+Frederik Mundey Hello Cape Town, South Africa! Thanks, it was so good!
Great to see how you prepare your meals from scratch, the better way possible. This burger should be delicious! Thanks for share your skills, Rus!
Thank you, I sure appreciate the comment, and thank you so much for watching :)
Rock that Cajun Burger Mr Smoky Ribs!! Looks insanely good !!
+elrabbitsbbq Thanks Manuel! :)
Love the way you Came up with this Monster Burger!!!!🔥🔥🔥🔥
+antonio thomas Thanks, :)
Loved the intro of the video.
Man that looks awesome!! Gonna have to try this one out.
+jeff bennett Thanks Jeff! Give it a try man :)
WOW, looks so good.
+Gerald Lehr Thank you, I appreciate it
loved the intro with double phone :)) looks good!! Rush nearly at 40 k subs!!! congrats!
+AllasYummyFood Thanks Alla! Just trying to think of new things for my videos lol! Yes, 40K is quickly approaching, and I'm stoked :)
yeeaa i bet you are!!! well done!!! :D
Now that's a burger, looks awesome!
You owe me a keyboard Rus....my saliva ruined this one!! Spectacular burger!
+Gary Free LOL! Thanks, I appreciate it
Looking good as always.
+Vanessa Harris Thank you Vanessa, I appreciate it :)
great vid and that burger looks fantastic.
+Michael Guzzello Thanks Michael, I sure appreciate it :)
Yummy Burger!!! Great idea Rus!!!
+Cookin with Surfin Sapo Thanks Sapo, I appreciate it. :)
That burger looks great Rus!
I also love the jalapeño peppers!
+Milo Ligtelijn Thanks, I appreciate it! Those jalapenos would be great just as a snack along with some ranch dressing :)
+Smoky Ribs you're right!
Greets from the netherlands
Awesome burger man! Looks delicious.
+Dekowi84 Thanks, I sure appreciate you watching :)
Another delicious looking burger Rus! Loved the fleur de lis touch on the bun at the end also! Say, what do you use to house the charcoal in the corner like that?
Thanks, I'm glad you liked the video! Those are just the charcoal baskets that Weber makes.
oh ok, thanks again for all you do & the feedback!
Love this one
+Tea Perron Thank you, I appreciate it and thanks so much for watching
Wow, thats an awesome Burger my friend - I love it!
+COOK WITHMEAT Thanks Christian, I appreciate it, and thanks for stopping by
Fantastic burger, Rus. that aoli looks killer!
+Smokes A Rollin Thanks Russ, I appreciate it.
Thumbs up!! Beautiful Rus!! Do you deliver??
+Chef John Politte (It's Only Food) Thanks, I appreciate it. No, can't deliver lol ;)
that's a great looking burger Rus. you had me at jalapeno. I I dig all the alcohol on your refrigerator too.lol. nice grill brush
+No Hippie BBQ & Cooking Thanks Lyle! Man those little deep fried jalapenos rock! I could eat those as chips :) Most of that alcohol on the fridge belongs to my wife, lol. I'm a beer man ;)
Love it! Layers of Flavor Rus! Very creative :-)
+Cooking Outdoors Thanks Gary! I appreciate you stopping by brother
nice recipe and video! thx Rus
+Martin Gere Thank you, and your welcome
Great job man. Thank you for that.
+Daniel Peterson Thanks, and your welcome. I appreciate you watching
Damn that looks awesome! Well done Rus!
That is the type of delectable food that you put in a special category of food. The I would drive 100 miles or more once a year to get my hands on this category. I agree with T-roy "you just created a masterpiece"
+LumberjackPa Thanks Tom! I appreciate the great comments :)
That looks Awesome Rus!!
+CRICK Hooker 83 Thanks Crick! It was awesome brother :)
I believe you will put Whataburger of business with this wonderful monstrosity. great video my friend thumbs up to you.
+Ray Mack's Kitchen and Grill Thanks Ray, I appreciate it brother
that looked real yummy!!!
+Yawnecie Clark Thank you, it was delicious :)
Wow Rus. That sure was one loaded burger. I have never tasted fried crawfishies but I am sure they were amazing. You are always cooking in your front yard. Do you not have a backyard ?
+Paivi Project Yes, a massive burger with massive flavor :D Lol, yes I have a back yard, but I keep all my grills in my garage, and it's easier to just roll them out of the garage door onto the drive way, or side walk ;)
+Smoky Ribs That makes perfect sense. Now I know. Thanks Rus. I am so hungry for you burger. ;)
Great looking burger Rus! Cool intro on the phone too!
+TosTinMan EasyCooking Thanks Jim! I appreciate you stopping by and watching
You had me at deep fried jalapeños Rus. Whoa that's a burger with a twist 😬👌🏼 it looks magnificent, love the homemade burger meat and the Cajun sauce. Deelish
+FitAnge S Thanks so much Angie! Those fried Jalapenos were great, and really went well with the rest of the burger
Where can I get that griddle, that is awesome. Great video.
+Tom Taylor Thanks, I appreciate it. I actually won that griddle a few years ago in a video contest. It is nickel plated and custom made. I have no idea if they are sold or not.
+Smoky Ribs Thanks Russ for letting me know. Guess I'll keep on looking.
ohh man Rus. that burger is official. I really need an over hang like whatever you got so I can film in the rain.
Eat yer heart out, Red Robin. THIS is a burger. Crawfish tails on a burger, Brilliant, Rus!
+SmokeyGoodness Thanks Dan! The crawfish tails really made this burger!
Fun recipe, does seem like a labor of love but the end result looks like a masterpiece
Lord have mercy, that looks heavenly! As always....super job, Rus. Go Saints!-Lisa
+HatOnBkwd Thanks Lisa, I appreciate it! Saints for life ;)
nice job man that burger looks good!
+nicholas duprel Thanks Nicholas, I appreciate it :)
What kind of meat is that being flipped at the end of the into to the videos? Looks SO good.
+Megan K That is a skirt steak that I made fajitas with awhile back :)
Wow. Looks great. Thanks for the reply.
Your welcome :)
Man you don't play...wow that looks delicious!!!
+marifroggy It was delicious. Give it a try sometime. Thanks, I appreciate it
Hey Rus, new fan here, your videos are awesome. I know you usually talk about the products you use, but do you have the name for that grill with the fryer section? That thing seems amazing. I tried looking on your site but couldnt find it. Keep making great food though, i subscribed as soon as i saw the first video!!
+dropmatty Thank you, I appreciate it. The grill is just a Weber 22.5" kettle grill, but the grate system is made by Craycort. You can find this grate and the fryer attachment on their website here: www.cast-iron-grate.com/
Great Great Great looking burger
+Texas Style Cuisine Thank you Johnny! I sure appreciate it!
Man that looks good great job!
+GADbr Thanks, I appreciate it :)
what kind of grill is that you're using! def going to try the jalapeños and crawfish tail! MANN
It's just a Weber kettle with Craycort grates and a Ballistic griddle. (the original Ballistic griddle)
Rus I have never grind meat before, why did you not use the second dial in the first place?? crawfish tails took this over the top, awesome looking burger
+doublejbbq Because it would be to hard on the grinder going from chunks to that small of a grind, plus a second grind really gets the fat to meat well distributed and even. Thanks Jim? Jerry? I appreciate it
Russ: I really enjoy your videos. I'm curious as to where you got the griddle top for the Craycort? I cannot find it on your web-site. I appreciate it and keep up the great videos!
+Matt Johnson Thanks Matt. The griddle is not made by Craycort. It was custom made and nickel plated. I won it in a video contest a few years ago. Greg from Ballistic BBQ may be able to tell you who makes them.
+Smoky Ribs Thank you sir!
Your welcome
Looks mighty fine, Rus. Finally something Cajun I can make overseas... heck yeah. I'll report back on how this one went. The Pina Colada ice cream was a hit by the way!!
+Paul Bali Thanks Paul! Yes, please let me know how it goes with this burger. That Pina Colada ice cream was a big hit here too, and gone in a hurry
Burger looks fantastic. I wish I could get my hands on some andouille but I've never found even a hint of it in Finland.
+1873Winchester Thank you! You could try making it yourself. It's not that hard to make but certain equipment would be needed
Hey Rus. what BBQ was that you cooked on
And that Burger looked Scrumptious!!!!!!!
+Wyoming Slabjacking Thank you, I appreciate it. It's just a Weber 22.5" Kettle grill with a Craycort grate system
Thanks !
Grate video's.
I can't find the deep fryer part.
Here it is on the Craycort website:
www.cast-iron-grate.com/cast-iron-pan-22.html
Thank you Sir i appreciate it !
Oh jeez... I was thinking about making pizza tomorrow... That'll have to wait til Sunday. I think I'll give these a go. We don't have creole mustard here in Poland. I think the Russian mustard will do just fine!
Very nice !
+Sir Alfred XI Thanks
What's the name of the sausage? Love your videos!
+prreed34 Thanks, the sausage is made in Louisiana and it's called Andouille. I appreciate you watching my videos, thanks again
everytime you make a vid ya make my mouth water,yumm!
+speedjunkie66 Hey, that means I'm doing something right, lol! Thanks, I appreciate it
+Smoky Ribs oh you're quite welcome
AWESOME is all I can say! Question: That half moon griddle that fits your grill. well,I have one also but mine rust like crazy! Any suggestions on how to prevent that?
+Vance Smith Thanks, I appreciate it. My half moon griddle has been plated with a nickel plating so it can't rust, but I also have a Mojo griddle which is nothing more than carbon steel and it to will rust if not cared for. First heat up your griddle, and sprinkle table salt all over the surface, then pour a couple of tablespoons of vegetable oil in the center, and take a hand full of paper towels wadded up, and start making circular motions working your way out to clean the griddle. Do this as many times as needed to remove the rust and anything else on the griddle. Once it is clean coat well with more vegetable oil and let this oil sort of cook in. I always clean mine after every cook with the salt and oil, then coat before storing it inside a closet or anywhere where it's not subjected to a lot of humidity and weather. Bit of a pain, but it does keep it looking good and prevents rust
+Smoky Ribs Thank you so much!!! I will give this a try and let you know how it turns out! Thank you so much!!
Your welcome Vance :)
Rus! Look over here Rus!! See me smileing and shakin my head?! Ya did it again Bro!! BURGER REHAB!!
+Greg Charchuk Lol! Thanks Greg, I appreciate it :D
Damn, hoss. That looks amazing!
+Craig Williams Thanks Craig! I appreciate it :)
I like all your videos I didn't know you are a pipe welder im a pipe welder inspector great job more videos
+zepol4850 Thanks, I appreciate it. I'm actually a pipe welding foreman now, but have been welding pipe for around 35 years. I should have got my CWI years ago. Inspections is where it's at!
OMG where did you get that Grill
It's just a Weber 22" grill, but the grill grate and the and fryer came from Craycort cast iron. www.cast-iron-grate.com/
Looks mighty tasty. I don't think my mouth will open that wide. lol. Do you do any Gulf Coast fishing. That would make an interesting video. A catch it an cook it show.
+Bob Ogus Wow, you must have been reading my mind lol! I just recently purchased a 14' Angler Kayak, and will be going sometime this month for speckled trout. They are moving into our bayous now. We have had rain which has affected the salinity of the water, but the temps are finally falling, and with a little luck, I should have a video up soon showing the catch and the cooking by the end of the month. Got a Thanksgiving video I have to shoot next weekend, then I'm going fishing! I'm kinda wanting to take my channel to new levels with more outdoors stuff like this. Thanks Bob, I really appreciate it!
+Smoky Ribs Lol. no, it was all there in your intro.
+Bob Ogus Oh, yeah, lol!
Yummy
+Rachel Sweets Thanks :)
I am making this for dinner tomorrow. If I don't get the mustard you use what kind can I used instead
+Colleen Raymond You could use a whole grain mustard
+Smoky Ribs thank you so much
Thanks !!!
+Сергей Плотников Your welcome :)
One hell of a burger Russ!
+ChangonBBQ Thanks Matt, I appreciate you stopping by and watching. It was a massive burger, with a ton of flavors :)
What kind of grill and grill grates is he using?
+J. Marquis Watkins Weber 22.5 inch kettle grill, and Craycort grates and a Ballistic griddle which is also available from Craycort
where do you get the 1/2 moon griddle for 22 inch weber kettle ?
+Brad Smith I won the nickel plated griddle a few years ago in a sandwich recipe contest that Ballistic BBQ had. He knows the guy that custom makes these.
Great looking burger Rus! TFS :))
+Kulinary Kreations By Kelly Thank you Kelly! I appreciate you watching :)
Smoky Ribs I love your show! Yw :))
hello, where did you buy the bbq? thanks!
It's just a Weber 22.5" Kettle grill with a grate system and griddle that you can buy from Craycort.com
thanks a lot
Thats a heck of a setup on the grill Russ. Burger looks dynamite also!
Thanks! I appreciate you watching
Hi, i am watching your channel since a little time. Those hamburgers that you make look like very good, better that the french ones :) (Sorry for my grammar)
Thank you, I appreciate your comments and thanks for watching my videos :)
Were you a union pipe welder? Local 798?
Local 436
What model grinder do you have?
www.amazon.com/LEM-Products-Watt-Electric-Grinder/dp/B004PHUMRU/ref=sr_1_12?ie=UTF8&qid=1498000525&sr=8-12&keywords=lem+grinders
Hi, Thank you very much for this recipe ! Can you tell me what is the percentage about beef and sausage you add in your burger, please ? Also, your bitly link doesn't work ? Thanks Have a nice day ! Best regards. cleroy61
Your welcome. I used 2.5 pounds of beef to 1 pound of Andouille sausage, but you would be fine with a 3 to 1 ratio. The link was for a special on the brush. I guess it's been discontinued. Thanks for watching
yo tell me about that grill. I've never seen anything like that. i want one
+Rachel Foreman It's just a Weber 22.5 kettle grill with Craycort cast iron grates, and a Ballistic griddle laying on the grate. Works great!
damn good job smoke
+moogoojo Thanks, I appreciate it
Hey, Russ. U Makes
Excellent Video's. I Purchases My LEM Grinder. Maybe I Will Get A Chance To Use It B4 Thanksgiving. Do I Freeze
My Meat B4 Using It ? 👍👍👍
Excellent Video's. 👍👍
Thanks I appreciate it. No don't freeze the meat, just make sure it is cold before grinding
+Smoky Ribs
Thanks. So Just Make Sure Parts Of The Grinder Is Nice & Cold B4 Using ? 👍👍
+2steps69 Yes, just put the grinder parts into the freezer about an hour before you plan on grinding the meat
Ic love this, but there is no way I will ever make it as I do not own a grinder. That said, great video. I wish I could buy one of these in Chicago.
+Garry Perkins Thanks, I appreciate it
I don't think that there was nothing there that I wouldn't like, so I would definitely get stuffed on those wonderful looking burgers . I'm sure that they were as good as they looked . Alright, I have got to stop commenting, cause the more that I comment and think about what I have just watched, the more that I'm getting hungry and want one . So, have a great day; & thanks for sharing this great looking video !!!
+Thomas Ballard Thanks Thomas, I'm pretty sure you would love this burger! I sure appreciate you watching :)
looks perfekt the burger
i like burgers
+Black Eagle Thank you, I like burgers too :)