Easy Coffee Sponge Cake Recipe | Easy Coffee Cake
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- เผยแพร่เมื่อ 6 ธ.ค. 2020
- Easy Coffee Sponge Cake Recipe.. This is a delicious and easy coffee cake recipe
Printable Written Recipe : yummytreatsofficial.com/recipe...
Coffee Sponge Cake
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All Purpose flour. 1 Cup ( 125g )
Egg 4 separated
Milk 1/4 Cup (Warm) (60g )
Sugar 1/2 Cup (100g)
Instant Coffee. 1 tbsp
Oil 1/4 Cup ( 60g )
Vanilla Essence. 1 tsp
Baking Powder 1/4 tsp (optional)
![[Eng Sub] 커피 스펀지케이크 만들기 ☕️ How to make the coffee sponge cake](/img/n.gif)
Now thats a perfect coffee cake...!!!🦋
I made this cake (coffee) with a frosting topping and now doing another batch with vanilla flavor - that I will cut into two parts to fill in with strawberry jam. I wanted a simple easy and quick recipe, so thank you for doing that. I did not taste it yet but so far it is looking good ! (baking now)
I made it and it’s so good. Thanks 🙏🏻
I just made ,very easy. Turn out very good , smell so good too . Thank you for your recipe 🙏
My pleasure 😊
Looks good I'll make it!😃
thanks you for your generosity in sharing your recipe, looks yunmy😋, i'll try it❤️
Thanks Ruth ..
Superb and yummy cake recipe..
Thanks a lot
Was absolutely the best cake ever
thank you Sagie
A real deal here thank this is good recipe I make it today
Yummy!! Thanks
Great cake
Thanks for this recipe ❤❤❤ now 😁 i will make a coffee cake 🍰
The background music! 👌🏾
I just made this to incorporate into a Dacquois. I didn't have 6" pans, so *I used 2 - 8"* and thought I'd just cut the baking time in half. Unfortunately, *it was over done (30 min.) ~Anyway, I just thought I'd let others know in case they're thinking of doing the same as I did*
I should've listened to my 'inner baker' lol - and take it out about 22-24 min, when it was nice and puffy. (mine sunk😔) It's still a nice easy recipe and it'll be hidden between layers of meringue, crème pâtissière & buttercream. 😊
a really good cake, highly recomend
Now my cake is in the oven let wait for the result ❤️❤️☕☕
Wow it delicious i even add ice-cream on top 😋🍦
Great 👍
yummy cake :)
Yummy cake and easy recipe. Only my cake baked in 30 minutes 😮. I used a convection oven with the bottom rod on. Any idea why it baked so soon? Nevertheless, I'm planning to make a coffee buttercream frosting for it.😍
Great taste in music and more importantly a great tasting cake! Many thanks for your recipe 👍🏴🇬🇧
Thanks so much 😊
What size is your cake tin please?
Yummm
the cake looks soo good .,and the video is full of class to
thank you Vincent
Just made it came out devine thank you 💕
Thank you Shanz 😍
@@YummyTreats I must thank you x
@@shanz5820 😍
Turned out amazing..
thankyou ! stay connected
Yummy 😘😘😘😘
Classical music always make every cooking video amazing😍 I need to try make this one~
Yea , true. Try and let me know
@@YummyTreats it turned out great! Thanks for the recipe!
Zabardast
Love the way this video comes to life.
Zack thank you for your kind words
Amazing recipe i made it today and it turned out perfect 😍
Great 👍
Vanita is this u🙄
what happens if i dont whip my egg whites till a soft peak is achieved? my egg white consistency was thick but it didnt hold itself. Does that affect the taste or texture of the cake?
😋🤤 tasty
Thank you
I tried this.. Super. It was all prefect.
Thank you for the recipe.😐
I made my recipie of coffee sponge cake and now its in the oven so im watching ths
Wonderful!
Can i replace cocoa powder to make it mocha ??
Super
Can you add walnuts..or will it ruin the sponginess ?
This looks so tempting .😋😋🤤🤤
Is it important to add egg in it ?
Pls tell🙏🙏
in this recipe , yes .
Ok Thanks 😋😋😋
Will surely try this 🤤🤤
UHM MAY I ASK. which oil did u use?? Dmxmxmmx
Supper delicious
Thank you so much
How many degrees should I set the oven for ? And for how long ?
the cake weights how many gram? 500gm or 1kg?
Hahah i have the same measuring cups, i think i bought them from Daiso. Definitely going to try out this recipe! Thank you :)
haha, mine too from Daiso..
@@YummyTreats I tried it out for my dad's birthday - was crowd favourite. Thank you :)
@@jff160698 happy to know that.. thanks for your feedback
How much gram or ml one cup
if yu add choclate its really good i tried it
❤❤❤
hi does this recipe really prefer AP flour? what about cake flour?
Yes, definitely, you can use cake flour .
can anyone tell me that if i cook it in a pan or tawa or something, will it turn out okay ?
hi would like to check how big ur cake pan is
8 inch
Is this cake is 1/2kg...?
This channel is underrated
Do you bake it with water as well in the bottom of the pan?
yes
@@YummyTreats what if i don't bake it with water? Is it okay?
@@mz9416 there are chances that it might crack . water makes it moist
@@YummyTreats ouh,thanks for your explanation😁👍
What do you mean baking with water please ? Wanna try the cake
Can I use this recipe for cupcakes and what's the oven temperature and how many minutes, if I may ask? thanks!
Yes you can make cupcakes with this recipe @180c . Temperature can vary depending upon the size of the cups from 12 to 20 minutes
would it be possible to substitute ground coffee instead of instant coffee in this recipe?
You can
Can the mill be powederd milk?
Try it..
Can we make this same recipe no oven if yes then what is the time required
you can do that without oven but the time depends on the heat and the size of the pan. you can eyeball it after 30 minutes or so
Im making this rn i hope it works out well! ❤ i tried it but it came out flat , do u possibly have any advice ? To not keep it flat , to keep it thick and tall
This recipe is disgusting my cake was also flat😔
The trick is in mixing . Don’t overmix and deflate the egg whites. Gently fold in the batter . The rice is from the air trapped in the whites . So careful not to over mix . Please follow the method in the video
You Can Also Add a Little Bit More Baking Powder and A Pinch Of Baking Soda...Will Turn out Well 🎉
Did you put in the oil?
yes
How many minutes if I use a electric oven not fan forced?
Same
Mm..tried this reciepy..its very mild sweet, but without butter in the batter the cake was quite stiff.
Can all purpose flour be substituted by cake flour?
Sure
can we use brown sugar instead of white sugar?
yes , but the texture may vary
Hi i followed your recipe but my cake turned out with a crispy crust. Do you know why this happened?
Your cake might be more closer to the upper heating coil or the temperature inside the oven might be more than shown on the thermostat
@@YummyTreats Thanks will try again!
Can the oil be replace with anything?
yes with butter
@@YummyTreats thank you so muchh. Will try it out!!
I love the fact you didn’t add icing
is it okay not to add baking powder?
it's hard to get that here
You can skip baking soda.. then you should be very careful while mixing the egg whites ..you should not deflate the meringue..
When do u add the rest of the sugar?
With the yolk....
yes!
Can we use butter instead of oil
Yes , but oil gives a more perfect sponge
Do we need to place some water under the pan?
you can place a pan of hot water under or beside the pan.. this will help to keep the cake moist and prevent cracking..
@@YummyTreats Thanks !
What will happen if i replace the coffee tsp with 1 tbsp of cocoa?
you will get a chocolate sponge cake
@@YummyTreats hmmm. How many teaspoons to make it tastier po?
@@pinkbigfan3845 1 tbsp is enough
Where u from?
A beautiful planet called earth 🌍 ☺️
@@YummyTreats I mean from Bangladesh?
india, its in description
How many minutes does it take normally to make the cream from the egg white and sugar please ? Last time i tried for 20minutes, i didn't work 😭
it generally takes around 5 minutes.. check my video. ( th-cam.com/video/VwHCyttOArk/w-d-xo.html )to to know how to beat egg whites perfectly
Me too... It took me more than 20 minutes and it's not working
If you drop even a bit of egg yolk , it won’t work.only egg white
How many kg does the cake weight??
Around 1 kg
Is vanela essasence essintial?
you might taste egg other wise, you can substitute it with any spice powder
Can u write the measurements with grams plz !?
Bla Bla, I have added the grams to the description , pls check
Where is ingredient list
This has one point when egg white is blending couldn't have this creamy because mixing with sugar. This seems you didnt add sugar for egg white to be creamy. I think egg white must be purely blend to be like cream.
egg whites can be whipped with or without sugar to be creamy .. i have added sugar while whipping. Adding will make the meringue more stable
I just baked it and it still not cooked from the inside why is that?! I did let in the oven for 1 hour as in the recipe
may be the temperature is less inside the oven
Everything was going well until my mom told me that the "maize meal" was flour 😐 and so I had a cup of maize meal and tried to add hald a cup of flour to try fix. Currently in the oven. I'll edit when I taste
oh.oh .. how was it?
Did u taste it yet?
Its been 2 months...did ya taste it?
It's been 4 months! Have you tasted it yet?
It's been 5 months, have you tasted it?
Can i cut the recipe in half?
Yes ' to get a smaller cake
Thank you!
Hi why my cake got burnt? I baked for 60 min with 180° as your recipe
may be the temperature was more inside your oven..
30 min is enough at 180 C
There is no butter in the cake..wow
what is the size of this cake
6 inch cake
Can we use 2 eggs and more milk??
Proportions are very important in cake batter. So stick to the recipe ...for best results
If I want to make a large cake say double in size what should be the pan size?
9 or 10 inch
@@YummyTreats should I double all the ingredients leaving the baking time? Please reply.
@@YummyTreats thnx fo the previous reply.
@@antarasdelicacy5438 baking time depends on the depth of the batter ..in a 9 inch pan you cant have as much height as the 6 inch .. add 5or 10 minutes and keep a watch afterwards and do a skewer test to see the doneness
The oven temp and timing i think its too long . I make today my cake burned
I kept it for 30 min in the oven
I used a 6 inch cake pan and the batter went all the way to the tippy top. It spilled over the tin as it baked. Next time, I think I'll use an 8 inch pan. You live and learn.
Hello,
Thank you for sharing the recipe 😊
I plan to try it sometime and had 2 questions, please -
1. How long do you pre-heat the oven at 180 degrees Celsius for?
2. The printed recipe steps mentions using a 7 inch lined baking pan, but the tips mention using a 6 inch baking pan. Would there be any change in quantities of the ingredients depending on the size of the baking pan? Could you please clarify.
Thank you in advance 🤗
You can preheat the oven 10 minutes prior to baking or you can switch it on when you start mixing the batter.
You can use either a 6 inch or 7 inch pan . Both works well for this recipe. The cake will be taller for a smaller dia pan .
@@YummyTreats Thank you 🤗
Miss lazy
Music so unnecessary!
I fucked up pretty bad pretty sure I somehow immediately deflated the egg whites and now I'm pretty sure their deflated.... imma gonna shove this guy in the oven and hope something edible comes out.
The background music is annoying! Couldn't even finish the video.
That is Mozarts classical music. not everyone can enjoy it
@@YummyTreats I completely agreed with you.
Ginawa ko to and masarap naman siya. Pero para sakin medj kulang yung 1/ 2 cup ng sugar.
Soo bad 🤢
Fake recipe not fluffy very disappointed 😞
Dont ever try it its totally worse
Why whats wrong about it
i tried beating the egg with an electric hand mixer for around 40 minutes but it looked like nothing but soapy water. still finished the batter, was very liquidy. just popped it in the oven and i’ll see the results. don’t know where i went wrong 🥲