I tried this cake without water bath style and directly baked on oven at 170 degrees, about 45 minutes. It came out just as wonderfully. Very soft and was easy to make. Instructions were very clear. It's not too sweet nor too bland, just right amount of sweetness. I love it! Will definitely use this recipe again. Thank you for sharing!
I was watching a video of a lady baking some kind of dessert, and the same song played repeatedly, over and over, like 6-7 times, and it was annoying, lol!
YES! im subbing cuz you're the first baker who scrapes the bowl CLEAN and doesnt waste any of the ingredients. really satisfying to my OCD complex; cant stand it when some YT chefs leave some whipped cream in the bowl and just dumps it in the sink )':
Thanks for yet another beautiful recipe. Your videos have a calming effect on me. No unnecessary sound, no clutter, no wastage, no bombastic words...actually no words at all. Yet you clearly are telling how to bake in an organised, methodical way getting perfect looking results.
I have tried this and the recipe is so good. It is well balance recipe not too sweet and you can taste the coffee just right. I will be making some more of this. Thank you so much Michael.
Thank you. This was my brother's favorite cake, and Mom made often it for his birthday. Sadly she now has dementia and lost the recipe, and my brother passed in April. His birthday is in 5 days. I will make it then.
I made this cake, was very easy and turned out so well. My family love the texture and I will be using this recipe for other flavours. Thank you for sharing!
I'm glad your cake showed up under my recommendations! Your love for what you do is shown throughout the entire process of baking. Your folding technique reminded me of a person working with cotton candy...you slowly twirl the cone as you go around the side of the bowl. Thank you so much for taking the time to make these videos. They all look delicious!
I made this cake two weeks back. Topped it with chocolate ganache and it was a hit.. everyone loved it. And today I am making them again. Thank you so much for such a wonderful recipe
Just made it. I turned into a delicate and delicious three layer cake with coffee buttercream and cocoa powder on top. Thank you for yet another great recipe.
Just made it and using instant espresso powder!! I converted the Celsius to Fahrenheit, 140 C is 284 F. I wasn’t able to set to exactly 284 degrees, baked at 300 degrees with water bath, still came out very nice. It’s moist, light texture with a little bounce, a good coffee flavor, just right amount of sweetness, perfection!! Tku!! 👏😃
Your hands are so soothing and beautiful. And yes, the cake also came out pretty. Thank you for giving me a pause in this hectic world we live in. Wishing you lots of love and prosperity from Sweden.
I tried this yesterday and it came out perfect. I used warm cream instead of milk and a tube cake mould instead of a circular pan. The rest was exactly as instructed in the video. Thank you so much for this recipe. It really helps inspire baking enthusiasts like myself. :)
@@pujasmriti6395 you can add a tsp of baking powder to the flour beforehand...in this recipe beating the egg whites separately does the magic ...you get a fluffy well risen cake :)
I love a good coffee flavoured cake so this I had to try. It was the first of this type I have tried and it was the most lush sponge I have ever tried, all who were lucky enough to get a slice now think me to be an amazing baker, lol. Thanks.
good heavens! this is the most satisfying cooking/baking instructional video i have ever watched.👍🏻 i will definitely try this recipe, thank you very much for sharing. God bless you!
Thank you Michael for this easy to follow recipe! i made it and it was super moist! but had to adjust up the oven temp 150-160C. anything below that combo is not baked through. Thanks again for your generosity in sharing such great cake! God Bless!
This is such beautiful artistry. It's not the kind of baking I usually do, but I watched the whole video with delight. Actually, I may try this cake just because of your lovely presentation. Thank you Michael Lim.
thank you for not chatting away the time during baking!!! thank you for actually scraping the bowl and not letting waste perfect batter! and thank you for this recipe! it looks sooo delicious. But how can you make sure the cake is fully baked? can you do the dry needle test? you know ...sticking in a needle and if it comes out clean it's fully baked? tia
Hi Michael ...I really need to tell u...u r the best baker I have ever seen....no secret ingredient u r using...revealing what actually you do...love all your cake recipes..got exactly as such yours...so happy .got many appreciations ...thank u so much
successfully bake the cake using this recipe. Considering my parents' preference, I reduced a little bit of sugar to bake a less sweet version. It is perfect. Thanks for the recipe.
I never get bored watching your videos every single day.. You are a very talented person and have an awesome hands! Hope you always happy and blessed.. We just love you Michael! ❤❤from Indonesia
Hi Everything is great, especially the speed of your process. Easy for everyone in different levels to follow your way. Please, don’t change this style. Thanks
I've had a lot of baking failures, lots. But i tried this recipe and ta da goodness the best cake ive made ever on the first try. It is as good as store bought one. Thank you for teaching me how to bake. Please post more light cake recipes.
Michael Lim Can I make it on microwave oven?...😯...Ours is a microwave oven which is 700 watt. If yes...then what would be the temperature and time to bake this cake?! Can you please tell me!!??😕
Wow,lovely cake bcz of your patience and love with food,all procedure done carefully and gently...love the way you clean the bowls... Thanks for sharing😊
Hello sir just watching/searching TH-cam baking channels then I saw ur video......wow I like ur baking tutorials no annoying voice & music just the sound of the kitchen. Yours is way too good than the other TH-cam baking channels& I like the way u scrape all the batter no waste.... keep up the good work sir & please don’t change ur way of your baking video tutorial it helps me a lot coz I’m not a pro baker I only bake for my kids & family thank you!,,,
I tried baking your cake but instead of baking a full big cake I made them into little cupcakes for my group of five friends. They all loved it. Thank you so much for this amazing recipe. Subscribed.
Savage Brown Girl I have a question, when u baked it as cupcakes what temperature did u preheat your oven and how long did u bake it for? Please reply as soon as possible because I want to bake these for my mom thanks 🙏
I had baked for full big cakes & also cupcakes for quite lot of times,they taste great with strong aroma of coffee,but i think it depends on the coffee powder you are using too,i use nescafe classic.
Exactly the same...the methodical calm movements have won me over ! I have high anxiety and this is so very soothing..and no loud music....I love it all.
I’m a complete newbie at baking and this turned out amazing! Reduced the sugar to 75g and it was just the right amount of sweetness for me :) Thank you so much for the wonderful video and recipe!
I added walnut and the cake turned out like a coffee walnut bread. 🤣 I was wondering the same about why no baking powder. Those sponge cake with baking powder comes out well always.
Hey Liam I just wanted say .... A BIG THANK YOU 🙏 I've been baking for many years now but I've not had such a beautiful satisfying result in sponge cake before!! STAY BLESSED AND KEEP SHARING YOUR RECEIPES WITH US ♥
I made this but i baked in it a cupcake pan since that was the only thing I had in hand, I also added around 20 grams of cocoa powder since my family is not a big fan of coffee and it turned out amazing! Thank you so much for this recipe!
I get it. I always wondered how to get the texture so soft. You whip the egg whites to get air bubbles, then mix the whites in the main batter. But then you pour slowly into the pan to release the LARGE air bubbles. The final trick? Take a long tooth pick to get rid of the remaining large buubles. Now I know. Thanks.
lovely 🌺 delicate and liked hearing the sounds of you making it 😃 making it for a party tomorrow. thank you Michael. i love how you thoroughly clean the dishes -no wastage 🌝. good on you.
Loved watching this video so relaxing without any sound just the sound of the making. It looks a beautiful cake can't wait to try it. Hope it turns out the same. Thanks a lot.
i feel satisfied when i watch your videos, you are a wonderful chef, very special, your work is beautiful, thank you for sharing the recipe looks delicious
Really nice video, I have never ever baked something before, but I'm gonna give this a try for father's day! (It's on June 18 in Mexico) kinda nervous, fingerscrossed~♡
Ah the satisfaction of only the rich sounds of food preparation.. no annoying talking.. love it..
nyc
paxsmile, or music. I love the background nothingness.
Yesss. The sound of baking is pure Bliss in itself
Super
talk is still fine with me, it's the bloody music that i can't stand
I tried this cake without water bath style and directly baked on oven at 170 degrees, about 45 minutes. It came out just as wonderfully. Very soft and was easy to make. Instructions were very clear. It's not too sweet nor too bland, just right amount of sweetness. I love it! Will definitely use this recipe again. Thank you for sharing!
I know that there are a lot of people asking for background music... But the sounds of the kitchen are beautiful too. Great recipe. 😊
Agree! And 99% of the time people choose really annoying music and/or it's waaay too loud!
I was watching a video of a lady baking some kind of dessert, and the same song played repeatedly, over and over, like 6-7 times, and it was annoying, lol!
plain flour entha?
Ajvad Mon Maida
Ajvad Mon
Maida podi.
Oh the silence and the blissful sequences of bowls being meticulously scraped clean with an efficient spatula. This vid gives me tingles :)
YES! im subbing cuz you're the first baker who scrapes the bowl CLEAN and doesnt waste any of the ingredients. really satisfying to my OCD complex; cant stand it when some YT chefs leave some whipped cream in the bowl and just dumps it in the sink )':
Alex Quest So true
Alex Quest ifkr
Alex Quest Yeah, I love his precision!
you are right, like why leave half the batter in the bowl.
Alex Quest I even use 2 spatula to clean the other spatulas....how about that for OCD complex 😀
Thanks for yet another beautiful recipe. Your videos have a calming effect on me. No unnecessary sound, no clutter, no wastage, no bombastic words...actually no words at all. Yet you clearly are telling how to bake in an organised, methodical way getting perfect looking results.
Finally, someone who scrapes down the bowl cleanly 🙏🏽🙏🏽 I shall definitely try this recipe... Thank you
I have tried this and the recipe is so good. It is well balance recipe not too sweet and you can taste the coffee just right. I will be making some more of this. Thank you so much Michael.
I LOVE silence with just the cookery sounds, it's like a massage. Top notch cake too 👏🏼
Thank you. This was my brother's favorite cake, and Mom made often it for his birthday. Sadly she now has dementia and lost the recipe, and my brother passed in April. His birthday is in 5 days. I will make it then.
Wow great👍👍
Innal elahi wa innallahe rajiun
f
RIP but plz make a cake n go to old age home
NONO!10!11
I made this cake, was very easy and turned out so well. My family love the texture and I will be using this recipe for other flavours. Thank you for sharing!
I'm glad your cake showed up under my recommendations! Your love for what you do is shown throughout the entire process of baking. Your folding technique reminded me of a person working with cotton candy...you slowly twirl the cone as you go around the side of the bowl. Thank you so much for taking the time to make these videos. They all look delicious!
I made this cake two weeks back. Topped it with chocolate ganache and it was a hit.. everyone loved it.
And today I am making them again. Thank you so much for such a wonderful recipe
Just made it. I turned into a delicate and delicious three layer cake with coffee buttercream and cocoa powder on top. Thank you for yet another great recipe.
I have question did you use convection or conventional oven?
@@chelsealorenzo1638 I used a conventional oven. Heat above and below, no fan either.
Just made it and using instant espresso powder!!
I converted the Celsius to Fahrenheit, 140 C is 284 F. I wasn’t able to set to exactly 284 degrees, baked at 300 degrees with water bath, still came out very nice.
It’s moist, light texture with a little bounce, a good coffee flavor, just right amount of sweetness, perfection!! Tku!! 👏😃
I followed the video. Coffee cakes come out soft and very delicious (my husband says). Follow you. I've never been disappointed. Thank again.
Made it so many times. Thank you. Love the way you cook, simple and clean.
Your hands are so soothing and beautiful. And yes, the cake also came out pretty. Thank you for giving me a pause in this hectic world we live in. Wishing you lots of love and prosperity from Sweden.
what a delight to watch this! No music just craftmanship and dedication at work. thank you
I made it, it tastes amazing, so soft, moist and not too sweet, my kids love it. Thankyou for sharing your recipe and technique.
You followed the exact step or you use hand mixture for all the steps??
I tried this cake out today and it was absolutely wonderful! Thank you so much for sharing such an amazing recipe; have a good one! ✨
I really do LIKE that there are No music in the video 👌🏼👌🏼 thank you so much for that it just make me concentrate on the video with out noisy music
And I think if you add a creamy date sauce on the top will be greet 🤤 try that out it's so delicious
ruba m I
I tried this yesterday and it came out perfect. I used warm cream instead of milk and a tube cake mould instead of a circular pan. The rest was exactly as instructed in the video. Thank you so much for this recipe. It really helps inspire baking enthusiasts like myself. :)
Did u use baking powder or soda on it? How the cake is so spongy without using baking powder or soda?
@@pujasmriti6395 it's the bubles in the whipped egg whites
Can you please tell me this in cups instead of grams
@@rosierojastrao5378 1 cup equals about 120 grams...you can calculate based on this.
@@pujasmriti6395 you can add a tsp of baking powder to the flour beforehand...in this recipe beating the egg whites separately does the magic ...you get a fluffy well risen cake :)
I love a good coffee flavoured cake so this I had to try. It was the first of this type I have tried and it was the most lush sponge I have ever tried, all who were lucky enough to get a slice now think me to be an amazing baker, lol. Thanks.
😁👏I am so happy and proud of you. God bless you, 😊
Great recipe, thank you for sharing.
Already tried this recipe.. the cake was soft and fluffy and the coffee flavor was awesome. Thanks for sharing the recipe.
good heavens! this is the most satisfying cooking/baking instructional video i have ever watched.👍🏻 i will definitely try this recipe, thank you very much for sharing. God bless you!
Thank you Michael for this easy to follow recipe! i made it and it was super moist! but had to adjust up the oven temp 150-160C. anything below that combo is not baked through. Thanks again for your generosity in sharing such great cake! God Bless!
This is such beautiful artistry. It's not the kind of baking I usually do, but I watched the whole video with delight. Actually, I may try this cake just because of your lovely presentation. Thank you Michael Lim.
thank you for not chatting away the time during baking!!! thank you for actually scraping the bowl and not letting waste perfect batter! and thank you for this recipe! it looks sooo delicious. But how can you make sure the cake is fully baked? can you do the dry needle test? you know ...sticking in a needle and if it comes out clean it's fully baked? tia
U R SO SMART. TELL HOW TO MAKE CAKE EASILY AND BEAUTIFULLY.
Hi Michael ...I really need to tell u...u r the best baker I have ever seen....no secret ingredient u r using...revealing what actually you do...love all your cake recipes..got exactly as such yours...so happy .got many appreciations ...thank u so much
oh... and thank you for taking care of your hands, fingers and nails. Looking beautiful.
successfully bake the cake using this recipe. Considering my parents' preference, I reduced a little bit of sugar to bake a less sweet version. It is perfect. Thanks for the recipe.
Hi, may I know how much sugar did you reduce? I want to make this for my mom too. Thank you.
I never get bored watching your videos every single day.. You are a very talented person and have an awesome hands! Hope you always happy and blessed.. We just love you Michael! ❤❤from Indonesia
The BEST!
Thank you. 😊
The best coffee cake ever!!!!!! May you make a coffee mousse cake please chef~
Michael Lim s videos are all no doubt the best.
Tried most recipe and turned out fantastic.
Thank you
Hi
Everything is great, especially the speed of your process. Easy for everyone in different levels to follow your way. Please, don’t change this style.
Thanks
I've had a lot of baking failures, lots. But i tried this recipe and ta da goodness the best cake ive made ever on the first try. It is as good as store bought one. Thank you for teaching me how to bake. Please post more light cake recipes.
i love the way u bake so neat
and easy to follow the instruction.
thank u for sharing
Tried it yesterday with a coffee butter cream layer frosting and chocolate ganache, simply delightful cake. God bless you.
I baked cotton sponge cake yesterday and it turned out delicious. Thanks. I am going to try this new recipe.
Wish you lots of success. 😊
Michael Lim Can I make it on microwave oven?...😯...Ours is a microwave oven which is 700 watt. If yes...then what would be the temperature and time to bake this cake?! Can you please tell me!!??😕
Tasnim Trisha v
+Michael Lim is it necessary to bake it on water bath ? can't I bake without water bath ?
Can you please tell me in cups instead of grams??
There is something really sensual in the simplicity of the production of this video. Also the little flourishes in all the movements.
Wow,lovely cake bcz of your patience and love with food,all procedure done carefully and gently...love the way you clean the bowls...
Thanks for sharing😊
MÑNA67! NOTA CEBRA BNOESA 78!
Finally a coffee cake that has coffee in it. I made this using espresso instead of instant and it rocks. Good work man
Hey did u do that water bath thing??
Made your cake and it was lovely ! THANK YOU CHEF FOR MAKING LOCKDOWN BEARABLE !!
Hello sir just watching/searching TH-cam baking channels then I saw ur video......wow I like ur baking tutorials no annoying voice & music just the sound of the kitchen. Yours is way too good than the other TH-cam baking channels& I like the way u scrape all the batter no waste.... keep up the good work sir & please don’t change ur way of your baking video tutorial it helps me a lot coz I’m not a pro baker I only bake for my kids & family thank you!,,,
Beauuuutiful sponge!! Beautiful hands!
So much care and patiente.
Thanks for sharing.
Regards.
Thanks for the compliment. 😊
Yes,i like the patience and care..very nice sharing😊
Perfect calmness
Cleanly scraping bowls
No annoying sounds
No wastage
Yet beautiful delicious cake.. good job chef
I tried baking your cake but instead of baking a full big cake I made them into little cupcakes for my group of five friends. They all loved it. Thank you so much for this amazing recipe. Subscribed.
Savage Brown Girl
I have a question, when u baked it as cupcakes what temperature did u preheat your oven and how long did u bake it for?
Please reply as soon as possible because I want to bake these for my mom thanks 🙏
Frosty GT I bake my cupcake at 160-180 for 17-20min
Hi,may i know you are using waterbath as well ?
Did it actually taste like coffee?
I had baked for full big cakes & also cupcakes for quite lot of times,they taste great with strong aroma of coffee,but i think it depends on the coffee powder you are using too,i use nescafe classic.
Simply, clean and perfect!!
I had great success with first attempt so many thanks for this recipe. I’ll probably be making many more in the future.
it's ramadan and i always end up watching FOOD VIDEOS D:
😂😂😂
Me too. I do it all the time
Gummy Lobster Me tooooo! 😂
Same 😂😂
same 😧😂😂
This is great cooking without talking easy to understand,i enjoyed very much,thanks a lot Micael.
Hi Michael I baked the coffee cotton sponge cake today and it can put looking beautiful and tasting amazing thank you 😊
You are welcome. 😊
Thank you so much for sharing your secrets. I made it the first time. And result was very impressive. I love watching your video, it’s so inspired
Delicious !! This guy has respect for food; handles with care.
Thank you for sharing this recipe and how precise in making this coffee sponge cake.
Finally i did it🤗, after many times trying some recipes, ur recipe make it happen 😊👍
How many times u tried this recipe and what time it came out well?
I made it today. It’s perfect. 🎉Thanks for the recipe. Highly recommend.
The calmness of your actions mesmerizes me!! I have watched this twice and I think I'm ready to give it a go soon ^_^
Wish you luck and success. 😊
Rocio Garci
Exactly the same...the methodical calm movements have won me over ! I have high anxiety and this is so very soothing..and no loud music....I love it all.
@@tracyjusttracy8899 i
lucy qqbtabo
I've made them. The cake turns out so well. My family loves it so much. Thank you for the recipe.
Art is a good way to espresso yourself.
!Guau que rico 😋
I used arabica+chicorée for this recipe .I can't describe the taste boooom 🥰 the best coffee cake in the planet
I greatly admire how you always strive for & achieve such perfection...
Wow!you are the best baker..thanks for sharing your recipe
So clean, and so disciplined 😍🤗love it , so awesome 👏🏻👏🏻👏🏻👏🏻
Thank-you for not having any music disrupting the sound of your utensils and stirring, etc.....
The music of food preparation is why I'm here!
I’m a complete newbie at baking and this turned out amazing! Reduced the sugar to 75g and it was just the right amount of sweetness for me :) Thank you so much for the wonderful video and recipe!
That would be so pretty dusted with the doily using powdered sugar. Gonna make one for my son he loves coffee! Thank you so much for recipe
It's very comforting after making this cake successfully during the lockdown period here. Stay safe everyone and make some awesome cakes.
I am baking too
Steven Yong haha thanks
since I didn't have instant coffee I used fine ground ABV instead its ok
@@voidremoved good that you hv more ABV than instant coffee during the lockdown period.
I tried your recipe today... Turned out so good! Thanks for recipe 👍
Wow that colour of cake is awesom
I like the sound of it, just natural. I’ll definitely try this one. Thank you Sir.
Thanks for sharing this recipe without baking powder or baking soda. Good job!
Oh my God, so I just made this now n it's so super soft , thank u for sharing this recipe ,definitely my favorite n so easy to make
Did you add baking powder to it?
I followed the exact recipe
@@nievesyalao9391 theres no baking powder in the recipe , but the cake rises quite a bit n is super soft👌
I added walnut and the cake turned out like a coffee walnut bread. 🤣 I was wondering the same about why no baking powder. Those sponge cake with baking powder comes out well always.
Very clear instructions and no background music. Perfect.
Hey Liam
I just wanted say .... A BIG THANK YOU 🙏
I've been baking for many years now but I've not had such a beautiful satisfying result in sponge cake before!!
STAY BLESSED
AND KEEP SHARING YOUR RECEIPES WITH US ♥
I made this but i baked in it a cupcake pan since that was the only thing I had in hand, I also added around 20 grams of cocoa powder since my family is not a big fan of coffee and it turned out amazing! Thank you so much for this recipe!
Did you do a water bath also with the cupcakes?
Wins Co yup! :D
Thank you for sharing. I wonder how different between chiffon cake and cotton cake and Castella cake, please explain to me.
I love the way you don't waste the batter!
I get it. I always wondered how to get the texture so soft. You whip the egg whites to get air bubbles, then mix the whites in the main batter. But then you pour slowly into the pan to release the LARGE air bubbles. The final trick? Take a long tooth pick to get rid of the remaining large buubles. Now I know.
Thanks.
lovely 🌺 delicate and liked hearing the sounds of you making it 😃 making it for a party tomorrow. thank you Michael. i love how you thoroughly clean the dishes -no wastage 🌝. good on you.
Thanks my brother, wishing u all the blessings in life for sharing all of the video u shared
Wow! Looking absolutely delicious! Thank you for sharing!
Loved watching this video so relaxing without any sound just the sound of the making.
It looks a beautiful cake can't wait to try it. Hope it turns out the same. Thanks a lot.
Presentation of your video was so nice & would definitely create enthusiasm to make it out. The outcome was so perfect. Thankyou.
Tks for sharing I try this and perfect than others receipe which I tried before
Loved the way it was made and also the way it was served with the doily on the plate ! Don't see it much these days the perfect finishings touch !
I love the way he show his recipe very easy to follow, im making it its really good
I Love coffeeflavour in cakes. Nice job. You're really good att this. Thank you.
I have tried your vanilla sponge cake and it was so amazing. Thanks to you for the recipe.
You are welcome. 😊
i feel satisfied when i watch your videos, you are a wonderful chef, very special, your work is beautiful, thank you for sharing the recipe looks delicious
I made it today. It's a perfect recipe .thank you Micheal Lim!!⚘⚘⚘⚘
Hello..u didn't add baking powder?
@@soulcraft5449 just trust the recipe of Mr. Lim...never add or change the recipe so that u can make a perfect product.... 😊
@@foursisters674 thankyou ..will try soon😀
Looks Great. EXCELLENT execution!! I like that there was no sound. All business.
Really nice video, I have never ever baked something before, but I'm gonna give this a try for father's day! (It's on June 18 in Mexico) kinda nervous, fingerscrossed~♡
Wish you good luck and success. 😊
Zaides Grant
This was by far the most easiest recipe! Cannot wait on try it !
So perfect , I really ♡ it for everything. Thx so much for tutorial. 👍😍
Micheal, thank you so much for the recipe, it is gorgeous, really like it.
More action and no talking i love it.