Everybody watching this video and scrolling through my comment, please don't hesitate to try this recipe.. it's outstanding (texture wise)!! And tastes just as incredible. Believe me, i don't even have an oven, but i made it in a non-stick cookware. It turned out awesome. Thanks to the one who uploaded this video!
@@pinalbaxi569 Unless you find some pretty good egg substitute that works in the same way probably not, the egg white foam is what makes the cake fluffy
I tried making this today! The cake was amazing but I kind of failed on the icing. I probably should have let the cream cheese warm up to room temperature completely, but I was being impatient so it ended up lumpy :'( The cake itself was really good though! It tasted like the coffee roll cakes I ate when I was younger~ One thing I changed was that I used white vinegar instead of cream of tartar since I didn't have any and someone else in the comments noted that it can be used as a replacement. I also used a toaster oven with a bake setting instead of a full size oven lol Absolutely recommend trying this recipe! Or the cake at the very least. Thank you for the recipe!
@@shujasiddiqui533 I just substituted cream of tartar with vinegar at a 1 to 1 ratio, so 1/2 tsp of vinegar for the halved recipe since it asks for 1/2 tsp of cream of tartar
If you’re impatient I recommend putting it in the microwave for a few seconds just enough to soften it but not melt it! I always do this and it’s never failed me!
Love your recipes ... you even give recipe for half sizes measurement ... you are very considerate 😍😍😍 and additional food for the soul 😇😇😇 love your channel ♥️♥️♥️
Can relate. Only made an apple pie and dark chocolate pecan pie so far, but I opened a bag of coffee grounds the other day and thought... man a coffee cake would be soooo good.
Hi I made this just today (half recipe) and its super delicious! I just added another 1 tbsp of instant coffee into the cake mixture and placed cashews on top of the cake to make it a Nutty Coffee cake! Thank you for the recipe! 😊
Dear friend. This is the best recipe. The video is very nice.beautiful!!! I'll make it with this recipe, I'm having fun baking these days. I did a full view. see you again
I tried this recipe, it turned out great and delicious. Love it. Just that I have doubt on the coffee mixture. It says 6g coffee powder + 6g water. I tried it and the mixture became thick. When I combined everything, I could feel the cake mixture became dense and difficult to stir thoroughly. I think the correct way is by using spoon to measure both coffee powder and water.
Ok.. I'm a beginner in making desserts..but if I could do this recipe-- anyone can!!🎉 Yes I messed up with the meringue bit😅 (Mine's had more of a bubblebath kind of texture/feel..) so instead of the cake being real fluffly.. Mine's ended up with a mudcake kind of texture.. which still tasted really good!💃 I made this cake for my husband's bday and he isn't a fan of cream cheese..so we replaced the frosting with salted caramel buttercream instead and combined with the coffee cake it's pretty good👍 My advice for my fellow beginners: try doing the half size portion first 👍 it's enough for 2-3 people and you still hv enough for leftover! Thanks so much for this recipe ☕🍰🍴
The best sponge cake I’ve ever made! Super soft and spongy. I used an 8x8 square pan for half recipe and also used a water bath. Baked for 35 min at 180c. However, my frosting didn’t turn out as thick as yours. Would try this with some other frosting recipe next time.
Oh my gosh it really does melt in the mouth!! It's so tasty, not too sweet and perfect for my coffee-lovers family! Love the recipe💞 Some tips if you're interested, you might already know them :D Remember to use only egg whites and only white sugar when you're making the meringue! Or else it won't thicken and form the peaks you require!! I personally think the amount of coffee in this recipe is perfect, even if you're the type who's simply addicted to the taste.
I have made this recipe many times and its sooo good the only thing I would recommend is to use a bit more coffe in the cake only and also do not use the substitute she gave for the frosting it will melt and make the cake soggy .You can also substitute cream of tater with lemon just use the same amount as she said.😁love you savor easy😘🥰
Thanh you, I've looking for an easy recipe but moist and melted in mouth. hurrayy, this! I found it, perfect with 4 eggs formula, successed at the first time
hii, i really wanted to try this but 8 eggs is too much. i also wanted to do minimize it in 4. can you share the quantity of the ingredients you used? thank youu
Did you use all of the coffee in the cake and make more for the frosting or did you save a certain amount of it for the frosting as its not completely clear in the video??
Yes Eli, you cut it in half and after you put the cream on it you put the other half on top and repeat. The liquid is a tablespoon of instant coffee mixed with a tablespoon of hot water- you put this in the frosting as showed in the video.
did you separate the whites properly? we made a mistake with the whites the first time (it had some yolk in it) so it just wouldn't fluff. had to throw it away (so wasteful) and redid it again so it was successful.
Overall good recipe, but would seriously suggest replacing the cream cheese filling with a coffee frosting filling - it just tasted so much better. I tried the original, but everyone said "yuk" to the cream cheese coffee combination. I wasted half a cake. Replaced it with the coffee frosting filling and it was gone overnight.
Everybody watching this video and scrolling through my comment, please don't hesitate to try this recipe.. it's outstanding (texture wise)!! And tastes just as incredible. Believe me, i don't even have an oven, but i made it in a non-stick cookware. It turned out awesome. Thanks to the one who uploaded this video!
Thank you❤
How did you bake without oven ?
@@catherinechen8144 you can steam it using the tray mix in a pot with water. it works the same way.
Cant u make this eggless
@@pinalbaxi569 Unless you find some pretty good egg substitute that works in the same way probably not, the egg white foam is what makes the cake fluffy
I tried making this today!
The cake was amazing but I kind of failed on the icing. I probably should have let the cream cheese warm up to room temperature completely, but I was being impatient so it ended up lumpy :'(
The cake itself was really good though! It tasted like the coffee roll cakes I ate when I was younger~
One thing I changed was that I used white vinegar instead of cream of tartar since I didn't have any and someone else in the comments noted that it can be used as a replacement. I also used a toaster oven with a bake setting instead of a full size oven lol
Absolutely recommend trying this recipe! Or the cake at the very least.
Thank you for the recipe!
How much vinegar did you use??
@@shujasiddiqui533 I just substituted cream of tartar with vinegar at a 1 to 1 ratio, so 1/2 tsp of vinegar for the halved recipe since it asks for 1/2 tsp of cream of tartar
@@telysiv7635 thanks a lot!
If you’re impatient I recommend putting it in the microwave for a few seconds just enough to soften it but not melt it! I always do this and it’s never failed me!
Love your recipes ... you even give recipe for half sizes measurement ... you are very considerate 😍😍😍 and additional food for the soul 😇😇😇 love your channel ♥️♥️♥️
thank you💙💙💙
Do you have a half size measurement for this cake??
When you're in quarantine and u suddenly became a baker
Absolutely! Lol
And fatter
Aaloo k samosa ki aasan recipe
th-cam.com/video/-rRPRSMbHVM/w-d-xo.html
Can relate. Only made an apple pie and dark chocolate pecan pie so far, but I opened a bag of coffee grounds the other day and thought... man a coffee cake would be soooo good.
Food never lies.
Wow!! U can never go wrong with her..making it 2nd time AMAAAZIIING.🎉🎉🎉.its soft moist and utterly delish..🥳Thank you..💐🥂💐
My two favorite things in life are coffee and cake! All in one? Mind blown! 👍🏾👍🏾👍🏾
Mine too! :)
Just made it on father's day, very delicious!! Thank you!!
Glad you liked it!!
Hi I made this just today (half recipe) and its super delicious! I just added another 1 tbsp of instant coffee into the cake mixture and placed cashews on top of the cake to make it a Nutty Coffee cake! Thank you for the recipe! 😊
Dear friend. This is the best recipe. The video is very nice.beautiful!!! I'll make it with this recipe, I'm having fun baking these days. I did a full view. see you again
Thank you my dear :)
I appreciate that you put the half measurements in the description! I’ll be trying this out today so I didn’t wanna make a lot. Thank you :)
Hope you enjoy :) Happy baking!
Watching that come together was sensational. That made me happy watching that and now I'm gonna make it yay. Happy mothers day to me hahahaha.
U baked 2 sheets in different pans and i dont have tarter so now?
Thank you so much for sharing this recipe, Weng. I baked it successfully several times, and will continue following your recipes for more cakes.
Wow that looks so yummy, yr amazing, I've never tried coffee cake, thank u so much for sharing
Thanks a lot dear :)
I tried this recipe, it turned out great and delicious. Love it.
Just that I have doubt on the coffee mixture. It says 6g coffee powder + 6g water. I tried it and the mixture became thick. When I combined everything, I could feel the cake mixture became dense and difficult to stir thoroughly. I think the correct way is by using spoon to measure both coffee powder and water.
Don't bother cutting the cake I will eat it all-in-one go!
I agree 💯💞💓
Lol ur funny 🤣🤣🤣
🤣🤣🤣🤣🤣🤣
You are funny 🤣
precisely what I was thinking 😂😂
Ok.. I'm a beginner in making desserts..but if I could do this recipe-- anyone can!!🎉
Yes I messed up with the meringue bit😅 (Mine's had more of a bubblebath kind of texture/feel..) so instead of the cake being real fluffly.. Mine's ended up with a mudcake kind of texture.. which still tasted really good!💃
I made this cake for my husband's bday and he isn't a fan of cream cheese..so we replaced the frosting with salted caramel buttercream instead and combined with the coffee cake it's pretty good👍
My advice for my fellow beginners: try doing the half size portion first 👍 it's enough for 2-3 people and you still hv enough for leftover!
Thanks so much for this recipe ☕🍰🍴
It is a bread that really excites your taste buds.
The cream on the inside looks really good...^^
What is cream if tartar?
The best sponge cake I’ve ever made! Super soft and spongy. I used an 8x8 square pan for half recipe and also used a water bath. Baked for 35 min at 180c. However, my frosting didn’t turn out as thick as yours. Would try this with some other frosting recipe next time.
C’est le
Oh my gosh it really does melt in the mouth!!
It's so tasty, not too sweet and perfect for my coffee-lovers family! Love the recipe💞
Some tips if you're interested, you might already know them :D
Remember to use only egg whites and only white sugar when you're making the meringue! Or else it won't thicken and form the peaks you require!!
I personally think the amount of coffee in this recipe is perfect, even if you're the type who's simply addicted to the taste.
Oh be still my heart, I LOVE coffee cake. Thank you for sharing.🙋🏻♀️ this looks delicious.
Thanks a lot Lynne
Thanks for sharing the exact measurements .....even for for a smaller size....thanks a lot...I love it
I have made this recipe many times and its sooo good the only thing I would recommend is to use a bit more coffe in the cake only and also do not use the substitute she gave for the frosting it will melt and make the cake soggy .You can also substitute cream of tater with lemon just use the same amount as she said.😁love you savor easy😘🥰
Thank you so much
@@aledcruz2949 no prob
The batter itself looks so yummy 😋
Thank you Shivika :)
Finally a coffee cake recipe with coffee
Thanh you, I've looking for an easy recipe but moist and melted in mouth.
hurrayy, this! I found it, perfect with 4 eggs formula, successed at the first time
That's awesome Ky! Thanks a lot. :)
I intended to use 4 eggs myself.. thanks for letting us know.
@@SavorEasy Hope every body try this will have nice experience ^^ even at the first time
Awesome😊Glad to hear that my dear. Enjoy baking❤❤❤
hii, i really wanted to try this but 8 eggs is too much. i also wanted to do minimize it in 4. can you share the quantity of the ingredients you used? thank youu
I tried this and love it so much ! ❤️ Everyone should try this !!! 😭❤️
Thanks Nurin😊❤
any subs.for tar2x?😔 i want to make only cream tar2x i dnt hve😔😔😔
Looks yummy... will try po this one of this day. Thank you po for sharing..
I was worried that the egg whites were going to go to waste, add it was used!!! Will definitely try this cake.
This is great. Definitely trying it soon. Love ur channel, share your faith and the soul food is the magnet for me. Thanks a bunch.
thanks a lot darling😘❤😍
Love coffee😘want to try this one😍I would love to top it up with some crushed walnuts😋👍
Wow its my favourite flavour !!💖
will try this weekend! looks delicious and easy to do! thank you!
I made it today, and its a big hit! Thank you. It is yummy!
thanks for the recipe! just made it and it taste super amazing♥️♥️ definitely making it again yashhhh👍🏼 could u make some Swiss roll recipe?🥺
Cake looks so good , but one thing I don’t like cream cheese can I substitute is for something else?
Very well done and thank you for clear ingredients.😊
Looks so beautiful 👍👍👍
It was so good!!! I did it for my birthday. Thank you ❤❤😊
ok...um thats just sad who bakes their own birthday cake ;-;
Thanks u for recipe I'm watching from ksa
Waw
Amazing the best cake ive ever made thank u ♥️
Wow looks good! Definitely will try!
Making this for birthday cake. Damn. Super super easy and super duper yummy. For me, 1/2 recipe is a lot enough 😊
Tried this, winner po!😊Thanks and God bless!
I will definitely try this
Yummy cake.. so tempting. Just love all your recipes
Muy lindo pastel .... gracias por compartir..
Hizo doble receta para realizarlo o corto el bizcocho en 2 partes?.... gracias.....Se ve delicioso...
Did you use all of the coffee in the cake and make more for the frosting or did you save a certain amount of it for the frosting as its not completely clear in the video??
Looks yummy, must try, thanks for the recipe
My pleasure 😊
the way you r making cake its different....and its turned out perfectly...subscribed done....keep it up.
Thank you so much 😃
always welcome
I will eat just the whole sponge itself 😋
Can someone please explain how to get two layers? Do you pour it into two pans?
Also, what is the liquid that gets poured into the frosting?
Yes Eli, you cut it in half and after you put the cream on it you put the other half on top and repeat.
The liquid is a tablespoon of instant coffee mixed with a tablespoon of hot water- you put this in the frosting as showed in the video.
@@susannluckmann7705 Thank you so much. I’m new to baking and cooking.
Mmmmnnn delicious
U are giving amazing recipes
So delicious mam ,, I’m hungry
Looks v neat n clean cake... _( Bravo )
Thank you! Cheers!
So satisfying! I will try this!
❤❤❤😗
My mouth was watering
Was that more instant coffee you put in the icing? If yes, how much?
Let's try this one. I've this feeling that this will come out quite well.
Thanks Mizaan :) Happy baking!
Hi can you show us recipe of meringue?
I prefer this recipe from the rest as the measurement is not toxic .it is already in cup and tbsp ....
I agree totally. This is a lovely cake. Can't wait to make it.
Thanks Alex. :)
The cake turns out great using cake flour. Wondering if I can delete baking powder with cake flour.
Wow
Hi, I'd like to ask if I can use the cream cheese spread or it should really be the solid ones? Thank you! ♥️
Mouthwatering 😋😋😋😋❤❤❤😍👍
Looks really good
Oh my word! How delicious is that!?❤
What's the substitute for cream cheese for this recipe? I really wanna try this 😊
But the coffee cake is fabulous I love it alot
Tried this today, perfect!❤ taste and texture heavenly😊Thanks again!💕
14klike +🔔👍
Wow great sharing!
Super👏👏👏
Keep rocking & do the best 🚀🚀🚀
Stay connected♥️☺️🤝
Very elegant
Why th i always failed to make my egg whites look like that😩
did you separate the whites properly? we made a mistake with the whites the first time (it had some yolk in it) so it just wouldn't fluff. had to throw it away (so wasteful) and redid it again so it was successful.
Looks amazing. Is there any substitute for cream of tartar?
Lemon or vinegar dear
Holy moly,,Christ on a cute pony.,,,can I have it all,,please.
Overall good recipe, but would seriously suggest replacing the cream cheese filling with a coffee frosting filling - it just tasted so much better. I tried the original, but everyone said "yuk" to the cream cheese coffee combination. I wasted half a cake. Replaced it with the coffee frosting filling and it was gone overnight.
Too rich yummy
Thanks so much! This looks so good 😊
ماشاءاللہ
Super
ماشالله سهله ولذيذه تسلم الايادي
Love it😋
Wow amazing 👍
Hi can i use all purpose cream or whipped cream substitute to heavy cream?
For the white egg can i substitute cream tartar with lemon juice?
Yes my dear. Same quanity please😊
Is it possible to bake it in normal round cake tray & cut into layers? 🤔
So yummy and delicious 😋
So beautiful 🤩 ❤
Thank you! 😊
For the half recipe, what size of round pan I should use?
Pls reply I will make this on father's day
hi...the meringue is soft peak or firm peak, right?
Is it coffee that did u put in the last part for making a cream??if its coffee how many (mg) should we put?
Im not a regular baker but would love to try this. Is the cream of tartar a must? or can I just omit it?
Just use a teaspoon of vinegar/lemon juice. It will stabilize ur egg whites so it stays fluffly longer 👌
Is this similar to mocha cake? If not what can I alter to make it takes like mocha? Thank you
Hi, I just put my cake in the oven but wondering whether you turn on just the bottom heat?
Is it ok if I skip cream of tartar?
Yummy cake😊😊
Hello, is this recipe enough to bake 3 8"x3" round cakes? Also, will this be stable if i stack them up? Thank you.
I made the cake but frosting. Is fail. What type of heavy cream you used.
May I know what is the function of cream of tartar?
it's to stabilize the egg whites, lemon juice works as substitute too