Mr Kirkwood is the person who taught me to bake. Haven’t bought shop bread for over a year. No need to because making it at home is so easy. If I can do it, anyone can. Believe me on that.
Fantastic Lucy! I'm pleased you gave them a try my friend and they turned out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-whole-roast-chicken/
Thanks for watching ELWL😂 my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Love this. Mom made breads, rolls, etc. when she could as we were growing up. That scent always means "home" to me. I'm no master baker, but even I can make delicious bread, usually from memory of what Mom did. Thanks, Mom; and thank you, sir!
Thanks for sharing that BG, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you so much again Mr. Kirkwood, we enjoy your videos so much you're great teacher Sir. Always looking forward to your videos, God Bless you and yours my friend.
Very kind. God bless you and yours too Jim. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
My pleasure j 😊. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
This recipe couldn’t have come at a more precise time for me because just 3 days ago I picked up this exact Pullman pan . I wondered where I could find an exact recipe for this pan and you dropped this video . Thank you so much now I don’t have to look anymore. I like how perfect the crust colour is.
Wonderful! N. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you for posting this video! I always check your recipes out and they are 💯 reliable 😊 I just got a Pullman pan, so I will try this bread as my first effort!
First comment😀👍 Fingers crossed K 🤞, pretty sure you'll be fine though.. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
I'm Pleased it brought back some fond memories. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
I had no idea it was so easy to make bread! I've never tried before because I always assumed it was really difficult. I might have to try out this recipe sometime!
Hello from Italy. Am busy baking my second attempt at this loaf with a few tweaks. It is so good! I added some brown flour and increased the water slightly. I get 21 slices for the freezer and it makes the best toast ever! Thank you for your recipes. May your channel go from strength to strength
Fantastic margaret! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
Fantastic ellen! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
Hi John, you are my saviour I could never bake bread properly in my life and I tried this recipe and oh my god!! It worked and my husband and I could not believe that I baked this it looks like something from a bakery
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
Yeah changing it up a bit, Brian 😃👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Dear John, as the loaf in the air fryer was so tasty and easy I am having a go with this one. I should not, because I'm on a diet, but I've been a very good girl and deserve a treat like a lovely and warm toast with your handmade butter and jam. Thank you so much and greetings from Madrid, Spain 🙏💜💜💜
Same to you MD. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you so much, It really helps keep the channel going. Thanks for watching my friend. Here is my latest bread recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
You are very welcome Janie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Hello I just wanted to thank you for this whole video I have been looking all over for this size of loaf and pan please keep up the good baking to me your awesome 🌻
That's what I like to hear SO, my pleasure. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
🤣😋👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Same to you and yours Juergen. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thanks for another great bread recipe John. I make your other sandwich bread recipe every week but have to double the yield to make 2 loaves as it's so popular with my family. I've purchased the large tin, and i am making it today. I'm sure the family will love this large loaf just as much. Nothing beats the aroma of freshly baked bread. Incidentally, I'm located in Chard, South Somerset UK. I'd love to hear where your other subscribers are in the world. Congratulations on passing 800k subscribers 👍
God bless you and yours too M. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Absolutely Poopy, been baking bread professionally and domestically for over 50 years, and it never ever gets old.😋. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
😋👍😉Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
It really is easy Lorren, just a matter of getting used to it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
It absolutely does! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
😋👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Another great recipe thanks John. I bought a couple of pairs of skeleton gloves from you when I was visiting my sister in the UK last month. They are fantastic, great protection on the wrists and so much easier to use than mitts.
Thanks for your support Brian. Much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Sure will. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Cheers Mr S. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Awesome! Thank you! Please say hi to your son, from me T. Thanks for watching my friends. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Ooooh fantastic john, i purchased this exact tin a while ago along with a smaller one but did not know how much more i had to increase a recipe i have previously used hundreds of times. Now i can use it thanks to you. This loaf looks perfect john, thank you 👏🏻👏🏻👏🏻👏🏻
Glad to help Diane. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Me too Rene .😢. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Hope your loaf turns out well too D. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you my friend. I'm very grateful for all the support. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Very welcome. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Hope you enjoy it W. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
These videos are so good! Really clear explanations and straight to the point. Can I just ask please John if you have any advice/reccomendations for buying a food processor? Im thinking of getting something to help with pastry and bread making. Thankyou
I can't mention specific brand names here in the comment section without permission V, or I'll get into trouble, but the one I use in my kebab meat video is the best domestic machine I have in my collection, and I do own quite a few.😉👍. Check it out th-cam.com/video/wy-d_AodwKw/w-d-xo.html Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you, and thanks for watching my friend. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Nice one John, clicked the link and bought the loaf tin, looking forward to the lid on loaf to make some nice square bread for doorstop toast. Saying that my toaster fits Warbies in with nowt sticking out 😂
😂👍Thank you so much Pete, It really helps keep the channel going. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
I like to use many brands of proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is not strong enough for making bread.
I love bread-making, though it's been a while since I've had the time to make a loaf. I prefer to hand-knead the dough. It's a great stress-reliever. My motto has always been "Knead your troubles away"😂. Great recipe Mr Kirkwood!
Before my wonkey hand, I had a very similar motto too, only mine involved my miserable old boss 😂🤣👍😉. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Too kind GHC. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
So kind❤😉👍 . Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Glad you liked it! TNT. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
John, I've been meaning to tell you I made your cold dutch oven recipe a few weeks ago. It baked well, but it took me a lot longer to get it to rise (which is probably my cooler kitchen to blame). Tasted great and am looking forward to this one!
Yeah, but you can always get the dough into a better spot, for a quicker proof, but like I say, the longer it takes to proof, the better the taste and texture of the finished bread will be, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
🤞👍 Thanks for watching Joyce my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you so much for your incredibly kind " SUPER THANKS" Michael. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
John, another excellent recipe and an amazing video as usual from you. Congratulations on reaching 800k subscribers to the channel, well deserved and earned with all your fantastic recipes and tips, I look forward to you reaching the 1 million subscriber mark, as I'm sure you will because your videos are very enjoyable and your a fantastic guy.
All thanks to you guys. Very kind Dermot, Yes I didn't realise it had gone over 800k until I posted the video, or I would've give it a mention. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
My pleasure! OS. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
When making the loaf I added 250 grams of cheese to the dough mixture in the mixer, after the 1st. rise rolled out the dough and add more grated cheese 200grams then shaped it and placed it in the Pullman pan. Mmmm the result was delicious. Cheers 🍻 EH 🍁 😊
Here's a scaled down version of that recipe to suit your tin S. just follow the same procedure.👍😉❤ 500g / 18oz Bread flour. 275g / 275mls Water 40°C / 104°F try to measure in grams, avoid mls if poss. 15g / 1tbls Sunflower oil 7g / 2tsp Yeast 8g / 1tsp Salt 6g / 1tsp Sugar Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Fortuitous timing! I was just about to start a loaf, so I'm experimenting with you recipe. I'll split the dough and freeze half bc I'll use my beadmaker bake feature.. can't run my oven when it's 36c outside. Here goes!
🤞. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Cheers Sean. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade I have your book, however i was a baker myself here in Ireland, and before that in England. I myself am retired. Great work, sir.
Thank you! You too! Patricia. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Absolutely SC. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Cheers TO. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
I needed to thank a friend for sorting an issue I had with my computer so I decided to make this loaf, yesterday I made one for myself to make sure I wasn't making any mistakes, and I DID ! It overproved and then sunk, it was fine after baking but definately not the right shape, I put the dough for my friend's loaf in the fridge to prove overnight and am now waiting for it to prove in the tin, keeping a VERY close eye on it , here's hoping for a great result to gift to my friend ! 😅
I'm pleased you gave it a try my friend and I hope it turned out well. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-whole-roast-chicken/
Thanks again Daryl, much appreciated buddy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Me too Deborah, learned watching my Nana bake bread on an old coal fire range way back in the 50s, can still smell it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
You are very welcome Janice. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Hi John!!! That beautiful loaf of bread looks amazing, I can smell it from here 🇨🇦 lol. Just kidding but I bet it smells amazing. That is one king sized loaf of goodness. Many thanks for sharing it with us, keep up the good work and keep sharing with us please!! I hope you have a lovely weekend with your wonderful family John!! Thanks again 💕 Greetings from a Welsh 🏴 girl living in Canada 🇨🇦 🍞 Tina. 🍞
Very kind Tina. And thank YOU! for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thanks again for watching Margaret my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thanks for watching A, my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
As always you are so welcome Anna 😉👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
So good Ian. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thanks again for your continuing support Jensk👍😉 . Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
I have a quick question: I noticed that this time you didn't put an egg wash on top of the loaf. Why didn't you do that this time ? Keep these delicious recipes coming !!!
Just different ways of making bread Joseph, nothing stopping you adding an egg wash, but the best time to egg wash for this recipe is when you take it out of the oven after the 30, now add the egg wash, then bake commando style for 5 to 8 minutes, depending on what colour you want. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you for this recipe.... I shall try again, even though my bread always seems to fail. I've never known what I did wrong, but though it tastes lovely, my bread always spreads out and goes flat!
Too much water, follow the recipes exactly, and you simply cannot go wrong read the following carefully. Go through my 4 main bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@JohnKirkwoodProFoodHomemade Thank you for taking the time to post this answer.... you're very kind and so helpful. Monday is baking day and I'm going to make the bread step by step with your instructions in front of me. The one thing I did was to measure my water in fluid ounces, so I'm going to do it your way. I'll let you have the result on Tuesday!! Thank you again! 😀😀😀
Hope you enjoy it G. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Another great recipe, John. Thanks! Just one question: where do you get a long bread knife like yours? Mine are all a bit short when cutting large loaves like bloomers.
Think I bought it at my wholesaler and catering supplier many years ago, but I'm sure you can pick one up on Amazon, it's a 12 inch scalloped edge slicer (Wavy Edge), if that helps. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you, and thanks for watching my friend. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Wonderful recipe John. Mine didn't rise as much as i expected, about 1.5cm below your recommended height after 2 hours. Would that be an inferior yeast? Does taste lovely though. Thank you for the great recipes.
It could be, or the ambient temperature in the kitchen might be too cool for the proofing. Thanks for watching my friend. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Hi John enjoying your videos and glad that you have done this recipie as think it will fit in my 4lb loaf tin. Can I be cheeky and ask you what white bread flour do you use as I use Allisons strong white and my bread never looks as good as yours when I cut it
Hi Beverley. I use the same bread flour my friend, maybe try a different yeast? Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
Hi Johñ, thanks for that. I use allisons easy bake dried yeast. Should i be using a different one ? I just add it in and dont mix it with the water like you. Could that make a difference.? I did make a liaf the other day with mixer like you but looked a bit dense in middle but tasted ok when used for a sandwich. Plus i always put a tray of water underneath when i bake it Going to try your airfry one. Thanks Bev@@JohnKirkwoodProFoodHomemade
John I always enjoy your videos. This is a great looking loaf. Loved that big bread pan, I'll check it out. Lastly I recently bought a camera so I can finally start my own channel. It was actually great for me to see your camera setup at the oven that was by your window. Have a great day 😀.
My pleasure Victor, good luck with the new channel mate. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Love this recipe but I add ground flax and wheat germ. Also add rye or whole wheat flour. Sometimes even cracked wheat. But I am around 55-60 grams of oil?Still a great product. Cheers Eh 🍁. 😊
It only takes a few minutes on the counter, or a few seconds in the microwave. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Yes, absolutely PP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
It produces a more square loaf. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Probably way too much for a bread machine Steve, not that I've ever used one. Maybe half the recipe?? Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
That is the most perfect loaf of homemade bread that I have ever seen! Beautiful! 👍 Now, you said use 'white bread flour' specifically. Is there a 'wheat bread flour'? 🤔
White bread flour is wheat flour. my point was don't use plain or all purpose flour. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Yes you can! M but a blend o 70% white and 30% whole wheat (brown) would be a lot lighter. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
❤❤❤ Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
100% whole wheat (brown) flour would be ok, but a bit on the dense or heavy side. best to use a blend of 70% white and 30 brown, best of both. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thanks for watching my friend. Sorry I have no idea what cup measurements are, please go through my 4 main bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
On the list M. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Yes you can C, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Mr Kirkwood is the person who taught me to bake. Haven’t bought shop bread for over a year. No need to because making it at home is so easy. If I can do it, anyone can. Believe me on that.
Fantastic Lucy! I'm pleased you gave them a try my friend and they turned out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-whole-roast-chicken/
"Extra Large White Loaf" is my nickname
Thanks for watching ELWL😂 my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
I laughed way too hard.
It’s true, but the “L” is silent. 😂
/s *cheers
Thick cut?
😂 😂 😂 Too funny
Love this. Mom made breads, rolls, etc. when she could as we were growing up. That scent always means "home" to me. I'm no master baker, but even I can make delicious bread, usually from memory of what Mom did. Thanks, Mom; and thank you, sir!
Thanks for sharing that BG, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you so much again Mr. Kirkwood, we enjoy your videos so much you're great teacher Sir. Always looking forward to your videos, God Bless you and yours my friend.
Very kind. God bless you and yours too Jim. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade Thank you Sir.
Thanks for another fab recipe 👌
My pleasure j 😊. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
This recipe couldn’t have come at a more precise time for me because just 3 days ago I picked up this exact Pullman pan . I wondered where I could find an exact recipe for this pan and you dropped this video . Thank you so much now I don’t have to look anymore. I like how perfect the crust colour is.
Wonderful! N. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade Thank you Chef.
Thank you for posting this video! I always check your recipes out and they are 💯 reliable 😊 I just got a Pullman pan, so I will try this bread as my first effort!
First comment😀👍 Fingers crossed K 🤞, pretty sure you'll be fine though.. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Watching your videos brings back so many fond memories when I was there for 2 years. Thank you for all you share with us!!
I'm Pleased it brought back some fond memories. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
I had no idea it was so easy to make bread! I've never tried before because I always assumed it was really difficult. I might have to try out this recipe sometime!
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
Hello from Italy. Am busy baking my second attempt at this loaf with a few tweaks. It is so good! I added some brown flour and increased the water slightly. I get 21 slices for the freezer and it makes the best toast ever! Thank you for your recipes. May your channel go from strength to strength
Fantastic margaret! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
I made this recently and it was perfect sandwich bread.
Fantastic ellen! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
Love to hear you talking in your videos. Wished I could bake bread, but mine never quite get there... 😊
You can do it! Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
I always hit the like button a absolutely beautiful long loaf John many thanks to you and family
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
Hi John, you are my saviour I could never bake bread properly in my life and I tried this recipe and oh my god!! It worked and my husband and I could not believe that I baked this it looks like something from a bakery
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
Great recipe, thanks. The long shots of your kitchen are great.
Yeah changing it up a bit, Brian 😃👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Dear John, as the loaf in the air fryer was so tasty and easy I am having a go with this one. I should not, because I'm on a diet, but I've been a very good girl and deserve a treat like a lovely and warm toast with your handmade butter and jam. Thank you so much and greetings from Madrid, Spain 🙏💜💜💜
Hope you enjoy Susana. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
John thanks so much for this recipie, l made it today, it is lovely, I used brown and white together. Great to make a larger loaf ❤
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
I'm gonna give it a try. 😊
Thank you so much and have a nice week end 😊
Greetings from Portugal
Same to you MD. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
The bread book arrived yesterday thanks John, it looks amazing! Can't wait to work my way through it! Cheers!
Thank you so much, It really helps keep the channel going. Thanks for watching my friend. Here is my latest bread recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Very success loaf for me, I added chia seeds , thanks Johnny boy 🐨💗
You are very welcome Janie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Hello I just wanted to thank you for this whole video I have been looking all over for this size of loaf and pan please keep up the good baking to me your awesome 🌻
Glad I could help! Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
You are an amazing cook John! Your meals and baking have inspired me to be more active in the kitchen and I’m loving every bit of it. ❤😊
That's what I like to hear SO, my pleasure. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Put one in my cart. Love your recipes. Thanks for all you do. 😃👍
🤣😋👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you so mutch John. All the best for you & your Family. Greeting from Germany
Same to you and yours Juergen. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thanks for another great bread recipe John. I make your other sandwich bread recipe every week but have to double the yield to make 2 loaves as it's so popular with my family. I've purchased the large tin, and i am making it today. I'm sure the family will love this large loaf just as much. Nothing beats the aroma of freshly baked bread. Incidentally, I'm located in Chard, South Somerset UK. I'd love to hear where your other subscribers are in the world. Congratulations on passing 800k subscribers 👍
Thank you Gary, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
Wow 👌 that's massive 👏 wow thank you very much God bless 🙌 your family
God bless you and yours too M. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Looks fantastic! I wish we had smellavision bet your kitchen smelt delicious when the loaf 🍞 was cooking 😋
Absolutely Poopy, been baking bread professionally and domestically for over 50 years, and it never ever gets old.😋. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
I can imagine that with butter and jam... Excellent John!
😋👍😉Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Chef, you make it look easy. Excellent video.
It really is easy Lorren, just a matter of getting used to it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade Thanks!
Looks delicious and I bet it tastes even better. Thanks
It absolutely does! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade Thank you and be sure it's a pleasure to watch your videos.
Looking forward to this one John, Great to slice and freeze for a lovely "Something on toast " for the family on demand , Thank You
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Great Success John, I will have to make Double to have a hope of any getting to the freezer !
Gosh its like i could smell it threw the phone! Beautiful!!❤
😋👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Another great recipe thanks John. I bought a couple of pairs of skeleton gloves from you when I was visiting my sister in the UK last month. They are fantastic, great protection on the wrists and so much easier to use than mitts.
Thanks for your support Brian. Much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thanks, John. Love your recipes. Keep 'em comin'.
Sure will. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
So glad you used all the different measurements, I hate it when people just use "cups"
Cheers Mr S. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thanks Mr Kirkwood! Love getting a new video and watching with my son (he loves your English muffins!). Thanks for all your amazing recipes!
Awesome! Thank you! Please say hi to your son, from me T. Thanks for watching my friends. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Ooooh fantastic john, i purchased this exact tin a while ago along with a smaller one but did not know how much more i had to increase a recipe i have previously used hundreds of times. Now i can use it thanks to you.
This loaf looks perfect john, thank you 👏🏻👏🏻👏🏻👏🏻
Glad to help Diane. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Out of this world. There is nothing like homemade bread fresh out of the oven. If have to ration myself though as I am a diabetic.
Me too Rene .😢. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
What a coincidence I've got a loaf in the oven while I'm watching this. Your loaf looks 👍.
Hope your loaf turns out well too D. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Congrats, John, on the 800k.
Thank you my friend. I'm very grateful for all the support. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Thank you for constant fab vids 😊
Very welcome. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Look so easy. Thanks I will try.
Hope you enjoy it W. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade I had to google Pullman loaf tin!
These videos are so good! Really clear explanations and straight to the point. Can I just ask please John if you have any advice/reccomendations for buying a food processor? Im thinking of getting something to help with pastry and bread making. Thankyou
I can't mention specific brand names here in the comment section without permission V, or I'll get into trouble, but the one I use in my kebab meat video is the best domestic machine I have in my collection, and I do own quite a few.😉👍. Check it out th-cam.com/video/wy-d_AodwKw/w-d-xo.html
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Wow! That is a large loaf. 👍
Thank you, and thanks for watching my friend. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Nice one John, clicked the link and bought the loaf tin, looking forward to the lid on loaf to make some nice square bread for doorstop toast. Saying that my toaster fits Warbies in with nowt sticking out 😂
😂👍Thank you so much Pete, It really helps keep the channel going. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Mr. John,
I like your baking recipes.
Can you tell me what brand flour you have use for this big bread.
It looks great.
Thank you.
I like to use many brands of proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is not strong enough for making bread.
I love bread-making, though it's been a while since I've had the time to make a loaf. I prefer to hand-knead the dough. It's a great stress-reliever. My motto has always been "Knead your troubles away"😂. Great recipe Mr Kirkwood!
Before my wonkey hand, I had a very similar motto too, only mine involved my miserable old boss 😂🤣👍😉. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Outstanding john ill be making this my good man
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
You’re the best, John!!
Too kind GHC. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
I love your recipes!❤❤
So kind❤😉👍 . Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Great video! Thank you.
Glad you liked it! TNT. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
John, I've been meaning to tell you I made your cold dutch oven recipe a few weeks ago. It baked well, but it took me a lot longer to get it to rise (which is probably my cooler kitchen to blame). Tasted great and am looking forward to this one!
Yeah, but you can always get the dough into a better spot, for a quicker proof, but like I say, the longer it takes to proof, the better the taste and texture of the finished bread will be, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade Thanks, I'll try the oven light way next time!
Fantastic as usual John bread day tomorrow for me x
🤞👍 Thanks for watching Joyce my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thanks!
Thank you so much for your incredibly kind " SUPER THANKS" Michael. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Been BEGGING the wife to make me this for AGES!!! I just sent her the link. I hope she takes the hint! 😅
😂👍Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
John, another excellent recipe and an amazing video as usual from you.
Congratulations on reaching 800k subscribers to the channel, well deserved and earned with all your fantastic recipes and tips, I look forward to you reaching the 1 million subscriber mark, as I'm sure you will because your videos are very enjoyable and your a fantastic guy.
All thanks to you guys. Very kind Dermot, Yes I didn't realise it had gone over 800k until I posted the video, or I would've give it a mention.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Once again, thank you!
My pleasure! OS. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
When making the loaf I added 250 grams of cheese to the dough mixture in the mixer, after the 1st. rise rolled out the dough and add more grated cheese 200grams then shaped it and placed it in the Pullman pan. Mmmm the result was delicious. Cheers 🍻 EH 🍁 😊
Sounds great Steve! Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
Looks yummiest. I will look forward for next bread recipe. I have a 9x4x4 pullman bread tin.
Here's a scaled down version of that recipe to suit your tin S. just follow the same procedure.👍😉❤
500g / 18oz Bread flour.
275g / 275mls Water 40°C / 104°F try to measure in grams, avoid mls if poss.
15g / 1tbls Sunflower oil
7g / 2tsp Yeast
8g / 1tsp Salt
6g / 1tsp Sugar
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade Thanks so much. I agree, IMO all kitchens should have a digital scale.
Fortuitous timing! I was just about to start a loaf, so I'm experimenting with you recipe. I'll split the dough and freeze half bc I'll use my beadmaker bake feature.. can't run my oven when it's 36c outside. Here goes!
🤞. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Lovely bread as usual John.
Cheers Sean. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade I have your book, however i was a baker myself here in Ireland, and before that in England. I myself am retired. Great work, sir.
As I am not a dedicated baker like you, just a general chef, your comment is high praise indeed Sean, thank you so much, it means a lot. 👍😉❤
Thank you John for another lovely bread recipe 👍
As you say do a big one and freeze for Ron 😃
Have a wonderful weekend John and family ❤
Thank you! You too! Patricia. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
That is a beautiful thing!!
Absolutely SC. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Another beautiful loaf. :)
Cheers TO. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
I needed to thank a friend for sorting an issue I had with my computer so I decided to make this loaf, yesterday I made one for myself to make sure I wasn't making any mistakes, and I DID ! It overproved and then sunk, it was fine after baking but definately not the right shape, I put the dough for my friend's loaf in the fridge to prove overnight and am now waiting for it to prove in the tin, keeping a VERY close eye on it , here's hoping for a great result to gift to my friend ! 😅
I'm pleased you gave it a try my friend and I hope it turned out well. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
Well done i am very happay
From pakistan
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-whole-roast-chicken/
Lovely, John
Thanks again Daryl, much appreciated buddy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
John I have been baking bread since I was 10 . My was in hospital for 6 months and we had a big family .
Me too Deborah, learned watching my Nana bake bread on an old coal fire range way back in the 50s, can still smell it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade now we are telling our age. Thanks John for keeping me company. You make my day.
😉👍
Yummy John…thank you
You are very welcome Janice. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Hi John!!!
That beautiful loaf of bread looks amazing, I can smell it from here 🇨🇦 lol. Just kidding but I bet it smells amazing. That is one king sized loaf of goodness. Many thanks for sharing it with us, keep up the good work and keep sharing with us please!!
I hope you have a lovely weekend with your wonderful family John!!
Thanks again 💕
Greetings from a Welsh 🏴 girl living in Canada 🇨🇦
🍞 Tina. 🍞
Very kind Tina. And thank YOU! for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Another delicious loaf.🤤👍
Thanks again for watching Margaret my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Beautiful
Thanks for watching A, my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you.
As always you are so welcome Anna 😉👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
That looks like one cracking loaf of bread John 😋
So good Ian. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
That's really large 😋
Thanks again for your continuing support Jensk👍😉 . Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
I have a quick question: I noticed that this time you didn't put an egg wash on top of the loaf. Why didn't you do that this time ?
Keep these delicious recipes coming !!!
Just different ways of making bread Joseph, nothing stopping you adding an egg wash, but the best time to egg wash for this recipe is when you take it out of the oven after the 30, now add the egg wash, then bake commando style for 5 to 8 minutes, depending on what colour you want.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you for this recipe.... I shall try again, even though my bread always seems to fail. I've never known what I did wrong, but though it tastes lovely, my bread always spreads out and goes flat!
Too much water, follow the recipes exactly, and you simply cannot go wrong read the following carefully.
Go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@JohnKirkwoodProFoodHomemade Thank you for taking the time to post this answer.... you're very kind and so helpful. Monday is baking day and I'm going to make the bread step by step with your instructions in front of me. The one thing I did was to measure my water in fluid ounces, so I'm going to do it your way. I'll let you have the result on Tuesday!! Thank you again! 😀😀😀
Let me know how it turns out. 🤞👍😉
You're the bread master! Excited to give this recipe a go.
Hope you enjoy it G. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
john how long will it be before you make eclairs?pls
Another great recipe, John. Thanks! Just one question: where do you get a long bread knife like yours? Mine are all a bit short when cutting large loaves like bloomers.
Think I bought it at my wholesaler and catering supplier many years ago, but I'm sure you can pick one up on Amazon, it's a 12 inch scalloped edge slicer (Wavy Edge), if that helps.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade Champion! Thanks very much.
Beautiful bread, I also make bread, but not as beautiful, bravo 👍❤️👌
Thank you, and thanks for watching my friend. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Wonderful recipe John. Mine didn't rise as much as i expected, about 1.5cm below your recommended height after 2 hours. Would that be an inferior yeast?
Does taste lovely though.
Thank you for the great recipes.
It could be, or the ambient temperature in the kitchen might be too cool for the proofing. Thanks for watching my friend. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Hi John enjoying your videos and glad that you have done this recipie as think it will fit in my 4lb loaf tin. Can I be cheeky and ask you what white bread flour do you use as I use Allisons strong white and my bread never looks as good as yours when I cut it
Hi Beverley. I use the same bread flour my friend, maybe try a different yeast? Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
Hi Johñ, thanks for that. I use allisons easy bake dried yeast. Should i be using a different one
? I just add it in and dont mix it with the water like you. Could that make a difference.? I did make a liaf the other day with mixer like you but looked a bit dense in middle but tasted ok when used for a sandwich. Plus i always put a tray of water underneath when i bake it Going to try your airfry one. Thanks Bev@@JohnKirkwoodProFoodHomemade
John I always enjoy your videos. This is a great looking loaf. Loved that big bread pan, I'll check it out. Lastly I recently bought a camera so I can finally start my own channel. It was actually great for me to see your camera setup at the oven that was by your window. Have a great day 😀.
My pleasure Victor, good luck with the new channel mate. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@@JohnKirkwoodProFoodHomemade thank you very much. Have a great day.
Love this recipe but I add ground flax and wheat germ. Also add rye or whole wheat flour. Sometimes even cracked wheat. But I am around 55-60 grams of oil?Still a great product. Cheers Eh 🍁. 😊
Thanks! How do you defrost - in the fridge or on the counter?
It only takes a few minutes on the counter, or a few seconds in the microwave. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
We slice first and freeze it then, take the slices out of the freezer we need - they go directly into the toaster ;)
Hi John, couid I do a large no knead milk loaf in the same size by scalling up the ingredients by 50%? Is this a 3lb tin? Thanks
Yes, absolutely PP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
what do you do different when using the Pullman pan lid?
It produces a more square loaf. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
Mr Kirkwood, is there a particular brand of yeast you use to make your bread ?
I like to use Allinson's my friend. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
I usually use 1050 whole wheat flour for bread (not a big fan of white bread ^^ ) this looks delicious though ! 👍
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Great recipe John. Could I use this in my bread machine?
Probably way too much for a bread machine Steve, not that I've ever used one. Maybe half the recipe?? Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
@JohnKirkwoodProFoodHomemade I've checked my bread machine and it should be fine. It actually makes a larger loaf. I'll be trying it today
How did you get on using breadmachine?
That is the most perfect loaf of homemade bread that I have ever seen! Beautiful! 👍
Now, you said use 'white bread flour' specifically. Is there a 'wheat bread flour'? 🤔
White bread flour is wheat flour. my point was don't use plain or all purpose flour. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Thank you, John - I wasn't sure! LOL!
😉👍
Could you use this to make bread rolls instead a loaf? Thanks
Try this recipe Jean. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/soft-sandwich-buns/
Can I use half brown/ white flour for this?
Yes you can! M but a blend o 70% white and 30% whole wheat (brown) would be a lot lighter. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Yummmmmmmy❤❤❤
❤❤❤ Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Can you use the brown flour instead?
100% whole wheat (brown) flour would be ok, but a bit on the dense or heavy side. best to use a blend of 70% white and 30 brown, best of both. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
I would like to make this loaf of bread. I am trying to figure out your measurements to lbs and cups.
Flour, 6 cups? Water, 1 3/4 cups? Thank you
Thanks for watching my friend.
Sorry I have no idea what cup measurements are, please go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
You should make egg tarts next. And you should also maybe make like a better/easier version of the puff pastry video?
On the list M. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Love you ❤️
Thank yo so much. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/
Can you use extra virgin olive oil for this recipe instead on sunflower oil?
Yes you can C, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/extra-large-white-loaf/