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The MOST Delicious Garlic Fried Rice
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- เผยแพร่เมื่อ 25 พ.ย. 2021
- Want to learn how to make the perfect fried rice? Then this Flavour Friday tutorial is for you. This week, Emma is making a classic Filipino garlic fried rice, the perfect side dish.
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As a Filipino, I make this so often I honestly don't even think of it as a dish, it's just... Rice lol...
It's like differentiating between bread and toast to me
"10 cloves of garlic" im in love
This is a restaurant style sinangag. Of course, at home, we don't use too much oil. Spring onion is rarely there. We also eat it with a dish and not on its own (unlike Chinese fried rice).
I like Emma.
She makes me feel like a chef by simply cooking rice.
You're not a chef if you don't cook rice :)
Hey rice can fuq you if you try to shortcut it
whats her channels ?
I like the simplicity of your recipe. Too many people complicate such a simple dish.
Thanks! - Chris
Yup.
Beautiful video.
For those criticizing her use of a saucepan there is Nothing wrong with saucepan. In fact I use the saucepan all the time even though we have a rice cooker. I think someone who is good st their game do don't have to hop on the rice cooker bandwagon. Hiyaa
no rice cooker? no msg? haiyah..
@@HyeonsikLi msg is just a cheap hack, tiu.
Definitely a breakfast staple in every Filipino household. Can't have a Silog meal without it. Thank you for featuring it in your channel.
Kudos, you took the italian way of infusing garlic with oil. That way you extracted most of the flavor. High heat only burns garlic and you can get a bitter flavor thia way you did it just right. Bravissimo!
Love Emma's explanations and cooking techniques... please post more videos with her...
I’m only 1/4 Filipino and we never owned a rice maker and I still never have !! My rice is like yours I think I like a little sticky
I use 1/2 mixture of Cal Rose w Jasmine Rice it's gives its a slight stickiness w/o excess water.
Ahhh, my dad puts onion in it and we usually have a fried egg or spam with it (both if my mom had time). It's still my favorite breakfast meal, lol
First time seeing an adaquate amount of garlic in a dish 😀
Just want to say your presentation of this was very good and I mean all of it.
Outstanding. Thanks so much, Chef. I thought I put enough garlic in my version, but apparently, I've been cooking too little of it. So I tried it your way...AND MY GOODNESS! It's a huge difference. This will now be a part of my menu.
In Asian cooking, the rule with garlic is that there is no such thing as too much garlic. 😉
Thank you for the recipe, I tried yesterday. In the video it seems more oil, than actually needed (i put too much). Also I somehow couldn't make myself to salt it with salt and used fish sauce.
Great work! Interesting to see some wok cooking done on a lower heat. Cheers!
Born in the land of garlic fried rice it only took me 50 years to make my own. Yummy. Thx for the recipe... The fam enjoyed. Paired it with bulgoge
“tin foil” what my long-gone grandmother called aluminum foil. :-)
Yes filipino. And as a filipino I approb this garlic fried rice. I love garlicky fried rice. It's almost 5am here and we don't have food :((( you made me hungry.
Are you better sister
o nice, I'll remember to try this without egg. excited to make it.
I love the face she makes when tossing the rice, Its soo serious.
6:00
Absolutely delicious looking!! 😊
I need to add something basic to my lunch, this will do just fine.
Sarap! Thanks for teaching it on youtube THE CORRECT WAY! Awesome vid!!
Nice on Emma - That will go well with a nice beef rendang curry too.
Wow! So beautiful and skillful! Thank you!
I do this almost every day. I'm making one right now :)
As the centerpiece of a tselog, I’ve made garlic fried rice with nearly any protein. My two favorites are longganisa and bacon. Baconsilog is to die for.
This is just similar to our leftover fried rice recipe, we add chilli powder, turmeric powder n a little bit of salt to the rice, mix it well, rest the recipe is same ❤❤
Yep, experimenting now. Thanks.
You are such an excellent teacher. thank you.
Looks Amazing, what kind of oil do you use?
vegetable oil will do.
I’ll surely try this
So simple. Thank you!!!
The first time I had it was in Manila 🤤
Oh my, looks sooo yummy 👀
chef's pretty strong, nice wok flipping skills!
Masarap yan. Magluluto din ako nyan
I’ll be making this over the weekend. 😋👍
The garlic skin will give fried rice a layer of taste and aroma
I think some small shrimp in this would be great
Hello from Canada... Well I've never heard of Garlic Fried Rice before; and it can be eaten for breakfast? I'll have to give this a try, especially since I am trying to get away from bread. Thank you.
filipinos eat garlic fried rice for breakfast partnered with sunny side up egg
That looks really good!🤤
Great recipe...
Craving garlic rice after i got off the flu😂 i miss eating chicken inasal with garlic rice
Looks easy and delicious...😋
It is!
Her personality is almost as good as garlic
Looks yummy, I must try this❤
YUMMMM !!!! 😊😊😊😊
Looks great! Needs a fried egg on top.
It's garlic with a sprinkle of rice.
Beautiful thank you and no soya sauce. Mix vegetables.
Masarap 😊yummy
Emma is amazing
Salamat sa tips chef
What kind of oil are you using?
Thanks! Hoping wife will approve
thanks this is great!
Sheesh imma cook it now
the oil in that dish aint no joke!
Have a rice cooker? Skip to the middle of the vid!
I lived in the Philippines for 5 years ... I don't like sticky rice at all ... so to run away from it .. fried rice was my favorite😂🤣😅
Fried rice is the best! - Yolo
Smithers, add bits of cubed SPAM in mine. ummmm, SPAM. Excellent.
mahusay!!!
Please cook yellow fried rice....😃🍔 Yang chow I think....🍰
Do Filipinos eat Jasmine rice? Is it common in the Philippines?
I'm sure a lot do, but most just use any of the cheaper most fluffy rice types for fried rice. We have like 20 different types of rice. Categorised by long, short/medium and sticky. Imagine those coffee and tea stores where it's like "Lightly roasted with a fruity aroma bla bla" but with rice. Jasmine rice is called Milagrosa, but we also have Dinorado, which is also a fragrant rice sometimes categorised as Jasmine rice.
Professionals use rice cookers for perfect rice. :)
salamat po!
Thank you!
Enjoyed your video
Sarap!
Singag and partner it with scrambled eggs.
perfect
Please, how do you stop rice sticking at the bottom of rice cooker?? every time it sticks😩
one mug of water to one mug of rice is not enough to boil then simmer for 20 mins
1 cp rice to 1 1/2 cp water
Yummy😋😋😋
I came here from tiktok and I saw Rachel Ray destroy another culture's recipe.😂
Lol 😆
3:30
i, love her chinese eye, it remember,s my the sweet fairy pei pei
Do Illocos style empanadas!
I salt and pepper my rice before it boils.... i would be scared at add more salt. I guess taste before
Nice recipe,do sell your chopping board on line?
Girlfriend I made Jasmine rice for the first time perfect just like you instructed thanks darling ❤
Great! - Chris
New subscribers ♥️♥️♥️
What did Emma call this rice, in Filippines?
Sinangag
Just make the garlic a bit brown and you will taste that delicious “gasoline” like after-taste. Believe me it’s good
Should the rice sit over night?...
Did you want some rice with that oil? XD
Buono!
Wow that's a extremely complicated dish 😃
DRACULA DOESN'T LIKE THE RECIPE
maybe a bit too aggressive with the presentation style. my ears kinda hurt. nice recipe though
Masarap!!!
like it
When making fried rice it's important to use DAY OLD rice! The rice was way too wet because it had too much moisture from not being left in the fridge overnight.
I love you
forgot eggs
Emma you're a cute you are not filipino right 👍😊
Christ on a bike! That's a mega amount of oil and garlic!! Better not make that before going on a date! :-)
shes cute
This girl's accent mix sounds like a female Andrew Tate and now you can't unhear it.
🤔