As a Filipino, I make this so often I honestly don't even think of it as a dish, it's just... Rice lol... It's like differentiating between bread and toast to me
This is a restaurant style sinangag. Of course, at home, we don't use too much oil. Spring onion is rarely there. We also eat it with a dish and not on its own (unlike Chinese fried rice).
Beautiful video. For those criticizing her use of a saucepan there is Nothing wrong with saucepan. In fact I use the saucepan all the time even though we have a rice cooker. I think someone who is good st their game do don't have to hop on the rice cooker bandwagon. Hiyaa
Outstanding. Thanks so much, Chef. I thought I put enough garlic in my version, but apparently, I've been cooking too little of it. So I tried it your way...AND MY GOODNESS! It's a huge difference. This will now be a part of my menu.
Thank you for the recipe, I tried yesterday. In the video it seems more oil, than actually needed (i put too much). Also I somehow couldn't make myself to salt it with salt and used fish sauce.
Yes filipino. And as a filipino I approb this garlic fried rice. I love garlicky fried rice. It's almost 5am here and we don't have food :((( you made me hungry.
This is just similar to our leftover fried rice recipe, we add chilli powder, turmeric powder n a little bit of salt to the rice, mix it well, rest the recipe is same ❤❤
Hello from Canada... Well I've never heard of Garlic Fried Rice before; and it can be eaten for breakfast? I'll have to give this a try, especially since I am trying to get away from bread. Thank you.
Kudos, you took the italian way of infusing garlic with oil. That way you extracted most of the flavor. High heat only burns garlic and you can get a bitter flavor thia way you did it just right. Bravissimo!
As the centerpiece of a tselog, I’ve made garlic fried rice with nearly any protein. My two favorites are longganisa and bacon. Baconsilog is to die for.
I'm sure a lot do, but most just use any of the cheaper most fluffy rice types for fried rice. We have like 20 different types of rice. Categorised by long, short/medium and sticky. Imagine those coffee and tea stores where it's like "Lightly roasted with a fruity aroma bla bla" but with rice. Jasmine rice is called Milagrosa, but we also have Dinorado, which is also a fragrant rice sometimes categorised as Jasmine rice.
A properly made fried rice should have loose individual grains of rice, not clumpy as shown. The rice might have been cooked with too much water to start with.
When making fried rice it's important to use DAY OLD rice! The rice was way too wet because it had too much moisture from not being left in the fridge overnight.
You don't ever eat sinangag by itself (or any cooked rice for that matter) if you are Filipino. You should've fried some tuyo (dried fish) or a simple sunny side up egg to partner it with.
As a Filipino, I make this so often I honestly don't even think of it as a dish, it's just... Rice lol...
It's like differentiating between bread and toast to me
"10 cloves of garlic" im in love
I like the simplicity of your recipe. Too many people complicate such a simple dish.
Thanks! - Chris
Yup.
This is a restaurant style sinangag. Of course, at home, we don't use too much oil. Spring onion is rarely there. We also eat it with a dish and not on its own (unlike Chinese fried rice).
I like Emma.
She makes me feel like a chef by simply cooking rice.
You're not a chef if you don't cook rice :)
Hey rice can fuq you if you try to shortcut it
whats her channels ?
Love Emma's explanations and cooking techniques... please post more videos with her...
Definitely a breakfast staple in every Filipino household. Can't have a Silog meal without it. Thank you for featuring it in your channel.
Beautiful video.
For those criticizing her use of a saucepan there is Nothing wrong with saucepan. In fact I use the saucepan all the time even though we have a rice cooker. I think someone who is good st their game do don't have to hop on the rice cooker bandwagon. Hiyaa
no rice cooker? no msg? haiyah..
@@HyeonsikLi msg is just a cheap hack, tiu.
Ahhh, my dad puts onion in it and we usually have a fried egg or spam with it (both if my mom had time). It's still my favorite breakfast meal, lol
Outstanding. Thanks so much, Chef. I thought I put enough garlic in my version, but apparently, I've been cooking too little of it. So I tried it your way...AND MY GOODNESS! It's a huge difference. This will now be a part of my menu.
In Asian cooking, the rule with garlic is that there is no such thing as too much garlic. 😉
Just want to say your presentation of this was very good and I mean all of it.
I’m only 1/4 Filipino and we never owned a rice maker and I still never have !! My rice is like yours I think I like a little sticky
I use 1/2 mixture of Cal Rose w Jasmine Rice it's gives its a slight stickiness w/o excess water.
Great work! Interesting to see some wok cooking done on a lower heat. Cheers!
First time seeing an adaquate amount of garlic in a dish 😀
Thank you for the recipe, I tried yesterday. In the video it seems more oil, than actually needed (i put too much). Also I somehow couldn't make myself to salt it with salt and used fish sauce.
Yep, experimenting now. Thanks.
Wow! So beautiful and skillful! Thank you!
You are such an excellent teacher. thank you.
Absolutely delicious looking!! 😊
So simple. Thank you!!!
Yes filipino. And as a filipino I approb this garlic fried rice. I love garlicky fried rice. It's almost 5am here and we don't have food :((( you made me hungry.
Are you better sister
Born in the land of garlic fried rice it only took me 50 years to make my own. Yummy. Thx for the recipe... The fam enjoyed. Paired it with bulgoge
Sarap! Thanks for teaching it on youtube THE CORRECT WAY! Awesome vid!!
This is just similar to our leftover fried rice recipe, we add chilli powder, turmeric powder n a little bit of salt to the rice, mix it well, rest the recipe is same ❤❤
I do this almost every day. I'm making one right now :)
Nice on Emma - That will go well with a nice beef rendang curry too.
I’ll be making this over the weekend. 😋👍
Looks easy and delicious...😋
It is!
I’ll surely try this
Looks yummy, I must try this❤
Looks Amazing, what kind of oil do you use?
vegetable oil will do.
Hello from Canada... Well I've never heard of Garlic Fried Rice before; and it can be eaten for breakfast? I'll have to give this a try, especially since I am trying to get away from bread. Thank you.
filipinos eat garlic fried rice for breakfast partnered with sunny side up egg
I need to add something basic to my lunch, this will do just fine.
Kudos, you took the italian way of infusing garlic with oil. That way you extracted most of the flavor. High heat only burns garlic and you can get a bitter flavor thia way you did it just right. Bravissimo!
Oh my, looks sooo yummy 👀
Masarap yan. Magluluto din ako nyan
o nice, I'll remember to try this without egg. excited to make it.
That looks really good!🤤
salamat po!
Thank you!
What kind of oil are you using?
Craving garlic rice after i got off the flu😂 i miss eating chicken inasal with garlic rice
The first time I had it was in Manila 🤤
Masarap 😊yummy
As the centerpiece of a tselog, I’ve made garlic fried rice with nearly any protein. My two favorites are longganisa and bacon. Baconsilog is to die for.
Great recipe...
The garlic skin will give fried rice a layer of taste and aroma
Salamat sa tips chef
thanks this is great!
Beautiful thank you and no soya sauce. Mix vegetables.
“tin foil” what my long-gone grandmother called aluminum foil. :-)
I lived in the Philippines for 5 years ... I don't like sticky rice at all ... so to run away from it .. fried rice was my favorite😂🤣😅
Fried rice is the best! - Yolo
YUMMMM !!!! 😊😊😊😊
Do Filipinos eat Jasmine rice? Is it common in the Philippines?
I'm sure a lot do, but most just use any of the cheaper most fluffy rice types for fried rice. We have like 20 different types of rice. Categorised by long, short/medium and sticky. Imagine those coffee and tea stores where it's like "Lightly roasted with a fruity aroma bla bla" but with rice. Jasmine rice is called Milagrosa, but we also have Dinorado, which is also a fragrant rice sometimes categorised as Jasmine rice.
Emma is amazing
Looks great! Needs a fried egg on top.
Yummy😋😋😋
Please cook yellow fried rice....😃🍔 Yang chow I think....🍰
Sheesh imma cook it now
Enjoyed your video
It needs beef tappa with it😁
I think some small shrimp in this would be great
mahusay!!!
New subscribers ♥️♥️♥️
What did Emma call this rice, in Filippines?
Sinangag
Thanks! Hoping wife will approve
the oil in that dish aint no joke!
Have a rice cooker? Skip to the middle of the vid!
It's garlic with a sprinkle of rice.
Sarap!
Smithers, add bits of cubed SPAM in mine. ummmm, SPAM. Excellent.
Do Illocos style empanadas!
perfect
Please, how do you stop rice sticking at the bottom of rice cooker?? every time it sticks😩
Girlfriend I made Jasmine rice for the first time perfect just like you instructed thanks darling ❤
Great! - Chris
i, love her chinese eye, it remember,s my the sweet fairy pei pei
Nice recipe,do sell your chopping board on line?
Singag and partner it with scrambled eggs.
one mug of water to one mug of rice is not enough to boil then simmer for 20 mins
1 cp rice to 1 1/2 cp water
Professionals use rice cookers for perfect rice. :)
3:30
I salt and pepper my rice before it boils.... i would be scared at add more salt. I guess taste before
Her personality is almost as good as garlic
Buono!
Should the rice sit over night?...
Just make the garlic a bit brown and you will taste that delicious “gasoline” like after-taste. Believe me it’s good
Masarap!!!
A properly made fried rice should have loose individual grains of rice, not clumpy as shown. The rice might have been cooked with too much water to start with.
When making fried rice it's important to use DAY OLD rice! The rice was way too wet because it had too much moisture from not being left in the fridge overnight.
Wow that's a extremely complicated dish 😃
DRACULA DOESN'T LIKE THE RECIPE
Did you want some rice with that oil? XD
maybe a bit too aggressive with the presentation style. my ears kinda hurt. nice recipe though
Is the taste not bitter because the garlic is too braun.
correct.
Nope. Dont overcook the garlic if u want. Once it turned a bit brown, that's good enough.
I give it a like and a comment, for sure! Even though the comment didn't really help. :?
like it
You don't ever eat sinangag by itself (or any cooked rice for that matter) if you are Filipino. You should've fried some tuyo (dried fish) or a simple sunny side up egg to partner it with.
forgot eggs
Christ on a bike! That's a mega amount of oil and garlic!! Better not make that before going on a date! :-)
💜💜💜👍👍👍👍👍
Emma you're a cute you are not filipino right 👍😊