My father died half a year ago. He made excellent and tasty fried rice sometimes when I was young and I took things for granted by not really sparing any attention to his cooking methods. I'm now trying to replicate that taste and this is exactly how he made it. This video filled me with warmth althroughout its duration. Thank you Sir for teaching this simple recipe that embodies the essence of a Filipino breakfast. Hopefully, I might be able to taste my father's cooking again through this. I just miss him so much.
You are a badass in cooking! I could never cook multiple dishes at one time, but your technique in cooking the garlic friend rice is great, I never put 'patis' when I cook garlic fried rice, but I did this morning after watching you and it turned out awesome!
👍👍👍 😋😋😋 Sa mga lugar sa Pinas na napakaraming native bawang na hindi nabebenta kasi masipag ang DA magbawas ng taripa ng importers. Ginagawa nilang tinadtad na native garlic & labuyo chili oil. Tapos nilalagyan nila mga fried rice nila habang hinahalo. Minsan nilalagyan ng fresh alamang or taba ng talangka. Minsan hinimay na isdang tinapa or hinimay na maalat na daing.
🍚 Absolutely loving the Garlic Rice video! 🌟 Longsilog and Hotsilog are my go-to comfort foods. 🍳 The flavors are spot on! 🤤 Thanks for sharing this delicious recipe! 🙌
Ang sarap niyan kuya. Dati ko na rin ginagawa yan sa small hotdogs back in the '80's when i was backhome. I cut the hotdogs into four exactly like on this video. Watching from Redondo Beach, CA
I was so amazed when i startes to watch your ytube channel..i reall love to cook for the family..keep on making your content while making your business succeed..keep it up Bogs
Ang galing, mo idol..sarap pa at maganda nga wala asin..thank you sa mga vedio idol .maganda at marami pa po kayo matutulongan.na mga idea..watching from Parañaque City..and God bless all of you😊🙏🙏🙏❤❤❤❤❤❤
Maganda talaga over night refrigerate yung kanin, para pag fried rice hindi dikit dikit ang rice pag na fried na. tapos lagyan halo ng itlog. naku...high blood ako. :P
Oh wow sir Bogs and your lovely wife, though I am just a new subscriber, I admire your cooking. It must be so yummy. I wish my family lives nearby so we can drop by and try your delicious sisig and kare kare and more. Good luck and God Bless.
Paborito ko yan sir Bogs, kahit anong Silog. Sunny side up mkkdalawa pa ako..panalo po talaga 🙂🙂. Pa shout out na lang po. Filipino cuisine at its best 🙂. Filipino Mega Breakfast platter
Sarap ang mga luto mo Bogs, ay Basmati Rice pala ang maganda sa garlic rice dahil buhaghag na siya, try pineapple fried rice with shrimps and nuts, masarap din ito.
Salamat po sir, mukhang pwede sa akin Yung ganyang luto kasi May edema due to heart enlargement.. at bawal sa ma alat na pagkain.. thx for sharing po..
Masarap sya at talagang expert ang gawa nyo sir.. Pero yung mamantika medjo alangan lng. Kasi tlaga nag piprito ako kunti tlaga ang oil at hindi lubog. Pero sa fried garlic rice i like it. Kasi mhilig din ako mg imbento sa pg luto ng mga left over na pgkain. 😊
Speaking of longanisa, did you ever try our famous "Longanisang Lucban" here in Quezon province, fyi, our balikbayans used to bring this back in the US, or even in European countries, and to avoid emitting the garlic smell, since this was made of lot of garlic & oregano, they put this in a sealed container... I'm sure the Americans will surely like it too, our version of garlic sausage...my best regards to your team! And we're so proud of you guys, as our successful kababayan off shore, just keep it up! 😊❤
Chef Bogs advance merry christmas po sa buong family mo at maging masagana ang food business sa bagong taon "2024" at sa darating pa na mga taon!!! 🥳🥳🥳🤩😊 God bless... 🙏😇😊
Kuya Bogs, yan ang aprubado ni Uncle Roger na Fried Rice! Gusto ko yung style ng fried rice nyo. Hope to visit your base soon para matikman ko yung mga luto nyo.
ako po ang ginagawa ko sa garlic sinasagad ko ng toast.. yong malapit na masunog.. saka ko ilalagay kanin.. di ko alam kung bakit sarap na sarap ako sa lasa bawang na malapit nasunog haha
Goal ko ito for 2024, for self improvement. Matuto magluto ❤
My father died half a year ago. He made excellent and tasty fried rice sometimes when I was young and I took things for granted by not really sparing any attention to his cooking methods. I'm now trying to replicate that taste and this is exactly how he made it. This video filled me with warmth althroughout its duration. Thank you Sir for teaching this simple recipe that embodies the essence of a Filipino breakfast. Hopefully, I might be able to taste my father's cooking again through this. I just miss him so much.
MAGANDA TALAGA SA HOTDOG PAKULOAN PARA TANGGAL FOOD COLORING AT PRESERVATIVES..GANYAN DIN AKO MAGLUTO NG HOTDOG FOR MY DOGGOS🐕🐕
Nice one! Sarap naman iyan! God bless po inyo diyan. Amen!
wow sarap naman ng garlic fried rice , eggs , hotdog at langgonisa , yummy yummy
Bogs kitchen the best, ayos another yummy dish. 👍👏
Wow...My natutuhan po ako.
.pag luto ng itlog.hotdog longganisa at sinangang... GodBless po...
Easy cooking na yummy pa t y for your yummy & easy recipe God Bless to both of you 🙏❤️
Hi rapsa your garlic fried rice longaniza & hot dog enjoy your day
Thanks for sharing Bogs! God bless you!
You are a badass in cooking! I could never cook multiple dishes at one time, but your technique in cooking the garlic friend rice is great, I never put 'patis' when I cook garlic fried rice, but I did this morning after watching you and it turned out awesome!
Good evening. Galing mong magluto simple pero maayos. Merry Christmas.
👍👍👍
😋😋😋
Sa mga lugar sa Pinas na napakaraming native bawang na hindi nabebenta kasi masipag ang DA magbawas ng taripa ng importers. Ginagawa nilang tinadtad na native garlic & labuyo chili oil.
Tapos nilalagyan nila mga fried rice nila habang hinahalo.
Minsan nilalagyan ng fresh alamang or taba ng talangka. Minsan hinimay na isdang tinapa or hinimay na maalat na daing.
Good job po thank you for sharing your recipe iloveit
Galing, God Bless sa inyo.
This can be put in my kiddos lunch. Thank you po.
Wow may natutunan Ako kuya sa pag luluto Ng hotdog at longganisa heheheh,👏👏👏
🍚 Absolutely loving the Garlic Rice video! 🌟 Longsilog and Hotsilog are my go-to comfort foods. 🍳 The flavors are spot on! 🤤 Thanks for sharing this delicious recipe! 🙌
Beautiful😍Wife
Happy Life🤷♂️
Wow fantastic looking so good
Wow sir parang gostoko
Kumain ulit pakbet ung ulam
Namin tomorrow gayahin
Kuyan sir ty for sharing❤
Ang galing Ni kuya magluto .malinis .👍
Pangarap ko din po ang ganyang negosyo. ❤
Wow! 6 dish in one plate!really amazing!! watching from San Carlos City , Pangasinan ....
Brother mukang masarap na naman yang luto! Miss na namin ang luto mo!
Wow boss sarap ah try ko yan boss sobra sarap eh
Wow,inulit ko lang po uli 🎉 GodBless All
bagong dikit full watched host pinoy express talaga
Ang sarap niyan kuya. Dati ko na rin ginagawa yan sa small hotdogs back in the '80's when i was backhome. I cut the hotdogs into four exactly like on this video. Watching from Redondo Beach, CA
I was so amazed when i startes to watch your ytube channel..i reall love to cook for the family..keep on making your content while making your business succeed..keep it up Bogs
Magaling po, thank you sa tips Sir. Ang supportive po ng misis nyo ato super ganda pa😄❤️
Wow ang sarap guys ❤❤❤
God bless you more tol and edna.you both inspiration to the viewers. I love you all tol.❤️❤️❤️
Always keep up your wonderful video content.👌
Love you too tol ❤
Thank you Ser, for sharing your expertise. More power to you and your channel.
sarap naman nyan bogs nextttt ulamm
Wow yummy sir and madam❤❤❤
Ang galing, mo idol..sarap pa at
maganda nga wala asin..thank you sa mga vedio idol .maganda at marami pa po kayo matutulongan.na mga idea..watching from Parañaque City..and God bless all of you😊🙏🙏🙏❤❤❤❤❤❤
Nalulunod sa mantika ung eggs kuya 🫣🫣🫣
Salamat bogs may natutunan na man ako
Thank you
perfect na agahan sir gud job po
Galing naman!
Thank you for sharing ❤
Maganda talaga over night refrigerate yung kanin, para pag fried rice hindi dikit dikit ang rice pag na fried na. tapos lagyan halo ng itlog. naku...high blood ako. :P
Wow yummy yum lods delicious
Kalami oi in Tagalog ang sarap
Oh wow sir Bogs and your lovely wife, though I am just a new subscriber, I admire your cooking. It must be so yummy.
I wish my family lives nearby so we can drop by and try your delicious sisig and kare kare and more. Good luck and God Bless.
Angas neto napa subscribe tuloy ako.
ang galing at sarap ng luto nyo sir
Useful tips. Both of you are cute togehter❤
Watching boss sending my support shoutout next video godbless
Thank you uncle sa tip kong paano mgluto ng 3 in 1
Ang galing nman po.
Ganun pla un.. dapat madami ang mantika ❤
Hello I’m watching you and while I’m watching you I smell the garlic must go good lol
Watching your vlogs po..
Maraming salamat Po sa Dios idol sa pag share Nyo Po sa inyong tutorial idol Ang galing Nyo pala talaga mag Luto maraming salamat Po idol.
Present Sir from the Philippines 🙋
Paborito ko yan sir Bogs, kahit anong Silog. Sunny side up mkkdalawa pa ako..panalo po talaga 🙂🙂. Pa shout out na lang po. Filipino cuisine at its best 🙂. Filipino Mega Breakfast platter
Thank you Bogs, iba style mo sa hotdog at longanisa lng may style p sa pagluto. More power sa pag blog mo. God bless
Salamat. Idols.
Ng. Masarsp. Mga. Pag kain
Shout watching from Saudi Arabia 💚💚💚💚❤️
Miss this blog ngayon lang nabalik watching from Cebu City, Philippines
Sarap ang mga luto mo Bogs, ay Basmati Rice pala ang maganda sa garlic rice dahil buhaghag na siya, try pineapple fried rice with shrimps and nuts, masarap din ito.
Nagutom ako hahaha
Gusto ko yung method nyo paggawa ng longganisa at hotdog.
Salamat po sir, mukhang pwede sa akin Yung ganyang luto kasi May edema due to heart enlargement.. at bawal sa ma alat na pagkain.. thx for sharing po..
Masarap sya at talagang expert ang gawa nyo sir.. Pero yung mamantika medjo alangan lng.
Kasi tlaga nag piprito ako kunti tlaga ang oil at hindi lubog. Pero sa fried garlic rice i like it. Kasi mhilig din ako mg imbento sa pg luto ng mga left over na pgkain. 😊
That's how my mom cooks any sausages (Longganisa, Hot dogs, Franks, Polish, Italians) para maluto daw sa loob when you fry them.
Okey ka Kokey 👍
Yan naman talaga ang tama eeh pakuluan sa tubig para luto ang loob kahit sa tusino at
Keep it good man!!
Speaking of longanisa, did you ever try our famous "Longanisang Lucban" here in Quezon province, fyi, our balikbayans used to bring this back in the US, or even in European countries, and to avoid emitting the garlic smell, since this was made of lot of garlic & oregano, they put this in a sealed container... I'm sure the Americans will surely like it too, our version of garlic sausage...my best regards to your team! And we're so proud of you guys, as our successful kababayan off shore, just keep it up! 😊❤
Ang bilis nyong kumilos at tiyak napakasarap lahat angnga niluto nyong resipe
Chef Bogs advance merry christmas po sa buong family mo at maging masagana ang food business sa bagong taon "2024" at sa darating pa na mga taon!!! 🥳🥳🥳🤩😊 God bless... 🙏😇😊
Salamat po sa sharing god bless
lulutuen ko rin yan idol para sa asawa ko💕
Yummy 😋
AYOS AH, HAPPY WATCHING FROM ISRAEL
Bang bang ,sta Cruz remember those days 😊
Unang subo, hello San Pedro agad.
GanYan din po stragery ko nung nagwowork ako s restaurant
Kuya Bogs, yan ang aprubado ni Uncle Roger na Fried Rice! Gusto ko yung style ng fried rice nyo. Hope to visit your base soon para matikman ko yung mga luto nyo.
sarap neto pag may munngo
gagawa pla ako kabayan nyan,pag umuwi akong lasing🤣😂salamat🌟🙏
Serep nemen😋
Kami din pinakukuluan din namin longanisa
nice 😊
very healthy...cooked in oil
U mean ,too much oil😅
Sarap sa almusal
Na impress ako napadaan lng, nag ka interest ako ,bagong subscribe ,god bless
Make me hungry
Sarap nyan idol
galing nmn😍😋
new subscriber here👍
Champion nanaman Chef Bogs! 🤙
Buhay sa Amerika,lahat ay walang madali,saludo ako sau kaibigan, kahit minsan ay d ako sang ayon sa mga cooking mo, mabuhay ka pare ko...
enhance ang lasa ng itlog kapag maraming mantika
Thank you po watching from Lapulapu City, Cebu phils
Kuya grabe naman ang mantika mosa ilog
sarap naman po
ako po ang ginagawa ko sa garlic sinasagad ko ng toast.. yong malapit na masunog.. saka ko ilalagay kanin.. di ko alam kung bakit sarap na sarap ako sa lasa bawang na malapit nasunog haha