Delicious Creamy Mushrooms.

Our dear friends from high school (Cristina and Javier), are coming tonight for dinner, we are going to prepare pasta with this amazing “Creamy Mushroom Sauce “
It is one of those recipes that are always a great hit, let us know what you think of it. 👍🏻
Ingredients:
- 400 grams mushrooms
- Some cherry tomatoes
- Spices to taste
- 200ml of evaporated milk
- A handful of grated mozzarella
- Olive oil and salt
Instructions:
1. Prepare the Mushrooms:
- Clean the mushrooms thoroughly
2. Cook the Mushrooms:
- Heat some olive oil in a skillet over medium heat.
- Add the mushrooms to the skillet and sauté until they are tender.
- Season the mushrooms with salt and your favorite spices for a few minutes.
- While the mushrooms are cooking, add the cherry tomatoes.
3.Add the Evaporated Milk:
- Once the mushrooms and tomatoes are almost cooked, pour in the evaporated milk into the skillet.
- Stir well to combine and let it simmer for a few minutes until the sauce thickens slightly.
- Sprinkle the grated mozzarella over the mushrooms and stir until the cheese is melted and the sauce is creamy.
4. Serve:
- Transfer the creamy mushrooms to a serving dish, serve it as a sauce with pasta or sone rice.
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Indulge in the creamy goodness of these mushrooms cooked to perfection in a rich, flavorful sauce.
Happy cooking,
Ainhoa & Fran ❤️

[@debrasams2362]

I love mushrooms! Great recipes. Thank you.😊

[@travelingsteps6618]

Gracias. These 2 recipes are too good to be true. ❤️❤️❤️

[@jkniederberger5390]

Those both look delicious. I am the only person in the house who eats mushrooms right now, but I could probably finish it all by myself!

[@travelingsteps6618]

Thank you sooooo much.
❤️❤️❤️

[@ottermaiden]

That’s brilliant in the air fryer! Greg and I are cutting down on meat in the states! We will try this! Thank you both. Hope you are doing well!

[@travelingsteps6618]

We are doing great.
We are too cutting on meat, not that we are becoming vegetarian but just our bodies are not craving for meat, specially red meat. 😳

[@shamapes]

Ooooooooh- these look fabulous and simple too.
The brown mushrooms- the baby portobello mushrooms we call cremini mushrooms-
"cree-min-nee mushrooms" or any brown mushrooms 'chestnut mushrooms'
One question- while you were air-frying the mushrooms, did you aff breadcrumbs or Parmesan cheese? I guess you can do half and half.
AND the most debatable question- Do you wash your mushrooms or brush any visible dirt off? Do you forgage for wild mushrooms? It's a 'gift' I would like to learn.
Thank you again for sharing some simple recipes. See you next Sunday :D ❤❤🍄‍🟫🍄‍🟫

[@travelingsteps6618]

- Cremini Mushrooms, the new word of the day.
- We only add Parmesan Cheese, but breadcrumbs sound perfect to me, in fact it will give them a more crispy feeling. We will try them next time.
- We normally don´t wash our mushrooms, we only brush them. What happens is that we get them from a little shop right under our home, and the owner only works with organic veggies, so we know they are 100% pesticide free, and they just need a little brushing.
- Do we go wild mushroom hunting? No we don´t, this is a great area for wild mushrooms, but we are afraid of collecting the poisenous ones. When we are walking in the forest (specially in the fall) it is easy to find them, and many times we collect them, but then we show them to our neigbour who is 89 years old and he selects the good ones.