Fried Artichokes with rich tomate Sauce
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- This are the last weeks of the season when we can find fresh artichokes, so we have decided to cook one of our easy to “dip in” recipes.
To make it even easier, we have bought the artichokes canned. This one is an easy recipe.
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Ingredients:
8 artichokes (boiled and then fried)
For the tomato sauce:
300 grams of cherry tomatoes
1 fresh onion
1 head of garlic
6 basil leaves
To finish the sauce:
Olive oil
1/3 cup Philadelphia cheese
1/3 cup goat cheese
Salt, pepper, olive oil
Instructions:
1. *Prepare the Artichokes:*
Start by cleaning and trimming the artichokes. Boil them until tender. Once boiled, heat olive oil in a pan and fry the artichokes until golden brown. Set aside.
If you buy canned artichokes, you don’t need to boil them just fry them till golden.
2. *Make the Tomato Sauce:*
Preheat your oven to medium heat.
Place the cherry tomatoes, fresh onion (whole), head of garlic (whole), and basil leaves in an oven-safe dish.
Drizzle olive oil over the tomatoes and vegetables. Season with salt and pepper to taste.
Roast in the oven until the tomatoes are soft and caramelized, and the garlic is tender and golden brown. This typically takes about 20-25 minutes.
In a small bowl, combine the Philadelphia cheese and goat cheese. Mix well until smooth.
Remove the roasted vegetables from the oven.
Squeeze the roasted garlic cloves out of their skins and discard the skins. Mash the roasted garlic and onion into the tomatoes.
Add the olive oil and the cheese mixture to the roasted tomato mixture. Stir well until the cheeses are melted and incorporated into the sauce. Adjust seasoning with salt and pepper as needed.
3. *Serve:*
Arrange the fried artichokes on a serving dish.
Spoon the tomato sauce generously over the artichokes, or just put it on a bowl and let friends dip in.
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Delight in the rich flavors of tender artichokes paired with a savory tomato and cheese sauce.
Happy cooking,
Ainhoa & Fran
Thank you Ainhoa & Fran! Another great class. I'd thought when the title of this class was
'Artichokes with Tomatoe Sauce'- it would include the leaves; not just the heart of the artichokes. But I am sure with a little bit of elbow grease- could do this with a whole fresh artichoke. It's certainly a vegetable that is worth the work- in my opinion. I usually boil them with the leaves the dip them in brown butter garlic hollandaise sauce and scrape the leaves with my teeth and then scoop up some hollandaise the the heart and devour it- without the fuzzy choke part of course OR stuff the heart with a mushroom brie pate and baked the breadcrumbs on top! mmmmm-mmm! ❤❤
OMG. Those are great ideas.
We also eat the leaves dipped in sauce, some times we prepare hollandsiiae sauce )special occasions) but normally just in vinaigrette ❤️❤️❤️
Buen dia !
Buenos días. ❤️❤️
I really love the way you two cook! This looks so good. I need to invite some friends over and serve only your recipes! I think that would be a fun party.
If you do a gathering and cook our recipes we would love to know how it turns out. ❤️❤️❤️
I wish I could taste that now. It looks so good. Thanks much.😊
It is really good. And the tomato sauce goes great with pasta too. ❤️❤️
@@travelingsteps6618 thanks. I'll try it with pasta too.😊