Only the best mushroom crostini for my daughter's baptism!

Remember the slow-living video on how to make Czech pork goulash with sauerkraut?
• Czech pork goulash wit...
Well, here is another one, this time we are making mushroom crostini with melted brie on top for my daughter's baptism! As always, life and dad's duties got in a way and it took me forever to make my mushroom mixture. Pulling an all-nighter was totally worth it though: everybody loved the end product (especially babcia!) and since food is my love language, I could have not imagined not making at least an appetizer for Izabelka's baptism!
Mushroom mixture - shopping list:
500 gr of white button mushrooms
500 gr of cremini
500 gr of oyster mushrooms
150 gr of shiitake (couldn't find them so I used shijimi)
white wine
butter and olive oil
3 heads of garlic
2 shallots
fresh thyme and parsley
salt
...and of course a couple of baguettes and brie :)
If you're looking for more crostini toppings inspiration, here is one of our earliest videos on the topic:
• Crostini or Bruschetta...
I hope you found this video calming and entertaining. Thanks for watching!

[@seemaayoubi8797]

God bless you and your beautiful family🙏🏻🙏🏻🙏🏻🌈🌈🌈

[@TheHungryTata]

Thank you so much, same to you!

[@Jazabela]

Przepyszna potrawa, jeszcze czuję jej smak. A to dlatego, że zrobiona od serca i z pasją!!!

[@TheHungryTata]

Zawsze jest mi miło gotować dla Was.

[@martawrona2818]

Not only "babcia loved it"
All the guests admited that the mushroom crostini were the best ❤❤❤❤❤

[@TheHungryTata]

Thank you Marta, im glad you all enjoyed it! :)

[@Elke_KB]

😋looks very tasty, Carl.

[@TheHungryTata]

Thank you Elke, say hi to Elliot! :)

[@polishmik]

you'll have to go back to make this again during mushroom season.

[@TheHungryTata]

Absolutely! Actually I love mushroom hunting.