The BEST Ramen Recipe! Traditional Shoyu Ramen
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- เผยแพร่เมื่อ 5 เม.ย. 2018
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Shoyu Ramen
Ingredients
For the Broth (Makes 8 to 10 servings)
6 lb pork neck bones
2 oz ginger, sliced
2 bulbs garlic, cut into halves
1 large leek, cut into half and wash every layers really well then drain
1 1/2 oz kombu, dried kelp
1 1/2 Tbsp chicken stock powder
24 cups cold water
For the Chashu (Makes 8 to 10 servings)
2 lb pork belly or pork butt
For the Tare (Sauce) (Makes 8 to 10 servings)
1 1/2 cup soy sauce
3/4 cup sake
3/4 cup mirin
ginger, sliced
1 clove garlic, crushed
For the Ramen Bowl (Makes 1 serving with below ingredients)
3 oz bean sprouts
1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 green onions, chopped
1 soft boiled egg, cut into half
1 garlic cloves
♪ music ♫
LakeyInspired
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Seonkyoung Longest I like that Raymond it looks pretty good I couldn't get the duck egg the favorite duck in with mine I like mine with a duck egg. And you really did like my fiance I lost long time ago I lost her cancer you know I really appreciate everything you do it really looks very good
I was literally going to go to LA to try on JINS glasses in a few weeks. Hello coupon code! Thank you
Do you think you can make Bourbon Chicken, I want to see your take on the recipes.
Seonkyoung Longest I think this is the best ramen recipe I found on TH-cam ❤️ And I absolutely love your glasses 🙂 👓
Seonkyoung Longest Are you having a baby? You look sweeter than usual!
Yes my usual 2:30am ramen video watch. Eventually I will make one of these... Eventually
Eventually.
3:00 AM right here in Nairobi enjoying my cup noodles and having imaginations about this lol
1 am hahahaha
It’s exactly 2:30am for me...I’m convinced we’re all the same
Same
Sure, why don't you do it already?
I really enjoyed making authentic ramen. I copied everything she did. I ate on this for 3 days. I thought I was back in Japan. I can't wait to try another recipe. This is a keeper.
How long did you boil the bones for prior to making the broth?
How much did it cost you?
Its true, I was the noöoders
@@KrystalNCMA I did mine for 20 minutes!
@@BijinMCMXC ...everything....
I decided to commit and cooked this with a friend of mine. The total cost of ingredients at our Asian market was 71 dollars. Made enough to feed 4 people for two whole days.
Was absolutely delicious! Never cooked anything from scratch before, and this was hands down the best thing I've ever cooked. Thanks for the video!
Thanks for sharing the price and portion size as well!!
71 dollars?? Damn where u live why is it so exp?
@@atimaui Mississippi in the United States
@@williamprince9589 me, living in Iowa: Screaming internally
Definitely try and find somewhere else to get these ingredients these ingredients only cost me around 20-30 dollars without spices and basic aromatics.
Thank you for sharing this recipe! I'm a (former) professional chef and I visited Japan in 2015. Since then I've tried to recreate the ramen that I had on my visit and this took me right back to that time! Absolutely delicious and worth the time and effort.
Wait u should make a yt channel and show people how to make anime foods
I want to be your daughter so i can eat everything that my mama cooks😂.Lol
😂😂😂😂😂 cool idea!😂
she apparently only lives within 20 mins from my area...... imma find her at KP one day so i can invite myself to become her personal friend for free food and recepies lollll jk
Put me in as the son.
Me too as a son😁
hella call me "onii-chan"
1: its 3:41 am
2: ive never had ramen other than the packaged fake stuff
3: im probably never gonna make this
why am i doing this to myself, im starving XD
Same I'm like so sad abt it too lol
One day I will travel to Japan and live there and try the beautiful looking ramen I won't give up
@@candyrhodes7244 same
@@scottpilgrimluvr GLAD YOU FEEL THAT WAY IM SO FILLED WITH DETERMINENATION
same and ive stayed awake til 5:50am
Thank you for sharing this recipe. My son told me tonight that this is the best dish I have ever made! After 30 years of cooking, this simple recipe has changed my way of cooking - I will follow recipes from now on! :)
Aawww🥰🥰🥰
Made it today! Whole thing cost about $40 to feed 3 people. We each got seconds AND theres more than enough for tommorrow! Although, I couldn't find kambu but my local HEB had umami broth. I sprinkled a packet of that in there and it was amazing!
$40? sweet I'm on a budget I'm gonna try this
You wanna learn how to make noodles? Let me Shoyu. :P
mrknockknock1 deeeym
:knockknack
:Who's there
:Show
:Show who
:Shoyu mothafucka
mrknockknock1 get out
Nooders
oh fuck off
I love her accent,very strong,but as clear as a bell,no trouble as an American understanding her😁
that's because shes doing it on purpose ;)
Tyler Clark I caught that to
her accent is so super cute. i love how she says nooders ❤😂
I subscribed after she said nooders. I love her and want to learn all of her recipes now. Lol
No trouble understanding her as a german :)
I love your cooking, and your personality. Sometimes I just watch your videos if I have a bad day. You always make me smile. You touch people's lives in your own way. I just wanted to say thank you.
I've made your recipe about 3 times now. I keep coming back to remember how to do it. 😆 I love your recipe thank you girly! ❤
Omg, I made this for my husband's birthday and it was a hit! I watched this video over and over just trying not to make any mistake. He said it was the best ramen he ever had.. Thanks seonkyoung!
Wholesome
He hit me up on my Microsoft Zune & told me he was just being nice to you. It was actually 🤢🤢🤢👎
@@Crunch_Buttsteak Let me guess, you have no friends.
@@Crunch_Buttsteak and you were replying to a 2 year old comment !!
I wish you were my wife :)
It's her energy. That's what makes me keep watching.
If you like energy check out Maangi for Korean cooking
This recipe is amazing personally I am known as “The Ramen Noodle King” and this is the best recipe EVER! Thank you for sharing it with the community.
I've made this ramen 4 times, currenly making it again. Soo excited my kitchen smells like heaven 😋
Me:throws ramen packet in trash
Me: watches video
Me: *pulls ramen out of trash*
Miel, you don't have to use this recipe. Find one that is simple. Real ramen soup will make your heart and stomach happy. You will never eat that packaged stuff again. This recipe sounds pretty involved. Look around - you Will find one that works for you. Don't give up on this. You will be rewarded. Yummm.....
@@reme001 na I'm just gonna eat my packaged ramen
@@cringe1784 yeah, I know this ramen is good but what we can do we just don't have the time and money to do it if you're like me of course. I'll join you eating a package ramen.
Haha
Use Miso paste and enjoy the awesome Miso ramen. 👍🏻
I really shouldn't have watched this video at midnight now I'm hungry , I'm cooking this tomorrow 😍😍😍
Bell Bell hi5... same here 🤣
Hey good you'll take almost 5 hours
How’d it come out? Tell me
Ean Stroodle you bastards!
Same
I made this soup for my family and they said it was very delicious!!! Thank you so much for this recipe!
This was an amazing experience! I feel like a bona-fide chef it was perfect! And the best part is with all that extra broth I get to try different noodles to see what I like best... oh... I think I'm addicted to Asian markets now... SOOOO MUCH TO SEE!!
This is the second time I've made this Shoyu Ramen and it's amazing. I lived in Japan and it's as good if not better than any I've had.
Fiona Porteous Glad to see somebody else from Japan commenting!! I was wondering how well it compared with the real deal
WHY IAM WATCHING THIS AT MIDNIGHT AND WITH HUNGRY ;((((
Theworkboy GT ohhhh man...me 2
Same
the trick is to eat cheap ramen while watching this video to make you feel you are eating good food
Ikr I'm so hungry rn
It's 1.35am right now😂 itss making me hungry too ahahhaha
This was sooooo amazing! I cooked for my girlfriend for the first time for valentines day and she was blown away by this, the pork belly came out perfect.
The only additional step I did is boiled the pork belly in a seprate pot first, similar to what you did with the pork bones, and I had to add more water as the broth was low @the 3 hour mark.
Keep it up! Can't wait to try another one of your recipes!
Took the time to make this recipe. Cooked and cooked and cooked. ABSOLUTELY AMAZING! The favors and textures just meld so beautifully. It was definitely worth the time and effort! My hunny bunny loved it and so did I.
I tried your ramen recipe and honestly made me cry because I felt right back home in japan 🤤😭😍
Luke I am your father
Im from slovakya and this video made me feel back from where i wasnt born, Venezuela
i get diarrhea every time an asian makes me food :(
MALDITO MADUROOOOOOOOOOOOOO MALDITOOO
Rocket _______ お前は日本人ですか？だって、俺は日本人ではない。
i thought my pc was broken when there nothing coming out of her mouth and all i heard was music
Gikaros Alpha yeah until 2:35!
I think youtube did something to her video because same for me and it used to always have her talking :(
Weird.. same here folks
i think what might have happened was there was a copyright claim so she had to replace the song, also taking out her voice
which is weird because the old song, going up by lakey inspired is not copyrighted
I could listen to this lady talk all day. This was fantastic.
She makes this Ramen 🍜 cooking so fun and so details
No
"Nooders"
THAT'S SO CUUUTTTEE
HA, did you see his shirt?! I barely caught it at the end.
IKR?! She is adorable.
You know that most asian people dont hear the difference between L and R so thats why thay say herroo or nooders!
Yes it is. I want to buy one of the shirts but I'd be called into HR for wearing it at work because I'd inadvertently offended somebody.
Too damn cute! Get her merch! 👕
Actually you can water your plants with that blood water. That acts a natural fertilizers.
Thank you
The metal way to water your plants
is this true?
why dont you search it yourself lol
brilliant!
I made this yesterday, it is delicious! It also gave me an excuse to go to a japanese store, which was the most exciting thing i've done in the last couple of months 😄
My favorite part is watching y’all eat! Thank you for recipe but mostly for personality
I just made this and it was AMAZING! Thank you for this wonderful recipe, it was HEAVENLY.
Where did u find the pork neck bones and big pork belly, cause I don’t know where to get them, cause I live in the UK
@@flozzy1626 Not sure. :( I live in the US. Try calling around to your grocery stores.
Anatolia ok thx
Florian Koehler-Wedderburn In the US, we have Asian markets and they have pork bones. Try looking for that??
@@flozzy1626 since she said the pork bones don't add any flavor I'm thinking about making the stock without them and just getting thin ham or meat to go on top 👍
She is so pretty 😭😭 i love her accent so much
the ramen is pretty too
I absolutely LOOOOOOOOOOVE your energy. Thank you for bring some good ramen flavor to my household.
I adore how happy you both are when you taste it 💕🖤💕🖤
I made this yesterday with a few modifications and it was HEAVENLY! My husband and I are big ramen fans and love visiting our local ramen shop but its a but pricey. To be able to make this at home and have several servings is a homerun! Thank you so much for sharing!!!!
I live in Arizona and its 112 right now but I'm gonna make this happen 🥣🥗🍥🥟❤
Christina Ruggio same here!
How did it turn out?
AZ gang
Gang gang
So Arizona does have a different time then?
She’s so enthusiastic it’s adorable
Thank you, I ate my instant ramen very easily while watching this and it made it taste 10x better.. you’re the only reason I ate my crappy ramen, thank you.
The only thing I do differently here is I roast my garlic and ginger - just to give a nice robust and deep flavor. Additionally, I typically always soak my eggs in soy-sauce, sake, sugar, and mirin for 1-2 days in the fridge, they yield excellent flavor. One more thing - creating your own ramen noodles from scratch is easier than you think! Take a weekend to learn it, it's a lot of fun and a lot more delicious.
None-the-less, excellent video for beginners.
That's the best thing about ramen. There's a lot of variety and combinations that no one recipe is the "correct" one. I add some slightly roasted onions and dried fish myself.
Yummy
do you have a video or recipe you would recommend for ramen noodles? thanks :)
Do you soak the eggs in their shell already boiled? Or pre cooked, or boiled without shell??
I was thinking about making my own ramen noodles. I don't think my grocery store will have the right noodles.
My mom told me that you know when the food is good by the silence.
Really? From personal experience, I fake the taste so people won't feel bad about their cooking. I would usually be in silence then slowly progress to compliment. Mmmmmm....it's.....good. yea...
@@Connetification when food is good, people can't say anything because they are busy eating :)
She's just saying that cause you annoy her
This is RAMEN. You know the food is good by the slurping noises and the empty bowls at the end.
@@RexVonTerror 😂
---------The clarity of the video and the simplicity of the recipe are wonderful. Thank you.
I am currently making the broth atm. I am so excited! It smells amazing already!
Oh wow. Just wow. First time I've seen your channel and you are just the loveliest and so fantastic on camera. So natural but professional. I cannot WAIT to make this, as its started to get really cool in Australia as winter approaches (25 degrees Celsius is pretty cold for us haha). Will be searching through your channel now for sure for more inspiration!!
So this is the ramen naruto was talking about
Yup! Miso ramen with pork jowls, extra naruto, and no menma 😄
hell yeah it was miso ramen i thaught their is menma
hahahahaha
No it was miso ramen haha
No that's miso ramen.
Edit:spelling
All of the other recipes on TH-cam is hard and they never turn out good or the same but when I follow her recipe it’s sooo good
Your food ALWAYS looks so amazing!!!! I wish I can cook as good as you!! My life would be complete if I could try each of your dishes!! 😍😍
I’m really glad I found this. I’ve always wanted to eat a true ramen dish and decided to follow this recipe. If anyone is reading this I suggest you do it! It’s so amazing and hits you right to the soul. Subscribed!
Made this tonight and it’s delicious! Thank you for making me confident enough to cook a dish like this. I can’t wait to try your other recipes.
Today I first eat Ramen in a restaurant, feel great. Just searched ramen and randomly your video came, will try it in home.❤
Yesterday I went and got everything I needed to make this ramen today I will actually make this ramen I can't wait
I had no idea ramen could make me so emotional UGHHHH
What a coincidence!!! My sister and I went to have shoyu ramen for the first time and it was sooooo good and I'm so happy that now I will be able to make it at home!! Thank you Seonkyoung
I always thought I paid a lot for good ramen. After seeing all the work that goes into it, it’s really quite a deal. That’s a lot of work but very worth it!! Thank you!
I’ve been planning to make this for a week.Finally made it today and it’s really good. I couldn’t find leeks or sake so I substituted for green onions+ regular onion and just a splash of rice vinegar to the tare. I highly suggest adding the tare to your servings a tablespoon at a time. My first bowl was way too salty haha. Awesome recipe!!
Okay, I have been searching everywhere for a good recipe for Ramen. Not only am I going to make this the SECOND I can, but I find you two absolutely adorable! Thank you so much for sharing this with us!
Omg you are just phenomenal. I'm so excited to try this! You're the only chef I've cooked so many dishes with! Your recipes are easy and always delicious, thank you so much!
Made this recipe about 5x about to make it for the 6th and this is the best traditional Shoyu Ramen Recipe I have ever tasted! Pork neck bones
are hard to find where I live but using another pork belly or pork butt/shoulder for the broth works just as fine!
can you gave me the list of recipe for this please, thanks
I just had my first bowl of ramen with broth made using your recipe. It was delicious! It’s a lengthy process but well worth the effort. Thank you so much for sharing.
I’m watching this video as a broke college student trying to make my ramen better. I wish I could make this in my dorm room haha it looks delicious.
Are you allowed a crockpot or hot plate? Can you cook meat (like for 3 meals) at your folks and freeze it ?or You can buy precooked meat like tyson grilled chicken for example... and frozen or canned veggies..cook them in the crock pot or Add them to those microwavable ramen bowls
we rly out here, damn
same same
Been looking for a tonkotsu shoyu ramen recipe, and I love that yours can be done in one day! Some may say that sacrifices flavor, but if you say it's delicious and comparable to the Kyoto ramen you tried, I'll trust ya! So excited to try this
I literally fell in love with your personality! This is my first video of yours I watched, I can’t wait to see more!!!
She kinda reminds me of Valerie Bertenelli
I didn't follow this exactly (i.e., didn't make pork broth from scratch), but I based what I did on these instructions and it was AMAZING! My kids raved over it and we all stuffed ourselves! Lol. I used the Americsn dried ramen but threw out the seasoning packets; it's crazy how just by preparing and serving the noodles this way, the outcome and flavor are so different (for the better)! 😊👍🏻🍜
Seonkyoung - this ramen recipe looks absolutely amazing!! And so do you, with those new eyeglasses - of course, you always look wonderful!! :)
Yesssss seonkyoung! You read my freaking mind 😍 was looking so hard to find a proper ramen recipe, and was thinking, I wish seonkyoung had one out.. and boom!!! Woke up this morning and there it was! I love you so much!!!!! Thank you 😘 you have literally changed my life with all of these amazing recipes. My chef skills are on a whole new level now because of you!
I don’t like you patronizing me but keep doing it so I can remain entertained and simultaneously educated
My wife uses this recipe, she's made it several times now and my family and friends love it! Now everyone looks forward to Ramen night in my house.
Yeeeessssssss!!!!!! I was waiting for this!!!!!!!! Awesome defitnally trying this tomorrow!! Thank you seonkyoung😘😘😘😘😘😘😘😘😘😘😘😘😘 you look beautiful with 👓 ❤❤❤❤❤ God Bless.
Thank you. I made this. Used cheese cloth like you suggested and the neck meat went into some sweet bbq as well. Good stuff and nothing like packaged ramen. Amazing stuff. The broth is awesome if you put it into cubes for when you need it.
This ramen looks heavenly I’ll definitely be making it
I made this today and it was absolutely the broth recipe i was looking for. I didn't have Kumbo so I used benito flakes. I am going to try chicken next time. thank you so much for this recipe. The tare is the secret weapon. The combination was amazing.
Jacobs sweater! Love it . This looks ahmazing! And love your skin care routine btw 😁
This ramen looks amazing! We are still getting snow here in western New York and this is the perfect weather for this recipe, love your glasses, very cute!
I love your energy and straightforward approach! Plus you both are so hospitable, thank you for sharing!
it is so charming with her accent how she pronounces "noodles"
I can’t deal with her cuteness she is soooo cute I love her I’m obsessed that’s it, binge watching her channel
I made this and just ate it and it was so so so so so good! 美味しい！
I’ve never attempted anything like this before and am so glad I did, i made the broth a day in advance and it made for a easy dinner tonight... just cook the ramen noodles, tare and some simple garnishes. I also poached an egg for 4 minutes which went perfectly with this!
I made this today, and it is bussin 😫 so good. I recommend anyone to make it 🤩
Looks so delicious!!! Thank you for showing us how to do it!!
great looking ramen. lots of steps of course for any ramen but you made it look easy!!
“This is the easy and fun, Asian at Home part” 😂 you’re the best!
This is so good! My husband and I love this recipe! Thank you so much!
I am so making this tomorrow! BTW your positive attitude and couple cuteness is off the charts! Xx
If that was my bowl, I would not be sharing and you can get your own
I ain't sharin my bowl dats fo sho
They're a mated pair, they share everything if they want. It's kool to be in love.
I second that comment..!👍
Thank you for taking the mystery out of amazing and delicious ramen!! 🍜 I sincerely thank you!
Just finished making it, came out amazing, like how you can add more or less taro
I loved the fact that you guys couldn't w8 and started eating the ramen in the kitchen, you are a rlly nice couple! thxs for the recipe
Leaked footage of the most amazing asian cook on youtube and the luckiest guy on the planet. 😄👌
This is such a phenomenal recipe. I usually just use dried seaweed and grass fed been bones if I can’t get pork bones from the store and it turns out just the same, if not close enough. This is 100% my go to when it comes to homemade ramen.
Love your energy and humor!! The ramen is looking awesome!
I just made this tonight for my family and it was absolutely amazing! It was every bit as delicious as it looked on screen! SUBSCRIBED!
*Naruto want to know your location*
*me too*
Was it salty enough? I noticed there's no added salt in the broth
Soy sauce is already pretty salty itself.
just what I was looking for on a rainy day
Don't mind me I'm just watching this at 3 AM with an empty stomach.
Love this channel, and enjoy your presentation format.
I admire your commitment to making these recipes for your family.
I got disenchanted with the amount of time and pots and pans this requires. But, on a day when I have access to time and the ingredients. (Will gather the one or two things I need, and will make my sauce and broth on different days), otherwise, I will torturously drool over your videos. Or maybe, I will need to live in the South Pacific again. Hmmm! Maybe teaching there is overdue…..I miss the smell of spices in the streets, the slower pace of honoring life, and I miss the people. I very much miss the food too. Thanks for sharing.
I have a few recipes given me by friends when I lived there. It brings a smile upon my face and in my heart when I watch your videos. Keep them coming.
Wowowowow thank.you. For everything you do💕
4:30am, I'm craving that bowl of ramen you made!
How am I just now finding this recipe and her channel? Made it and I can never go back to not using pork bones for the broth. So good! Such great videos!
Does this take very long to make? I want to make but it looks very time consuming lol
I've made this recipe multiple times now. It is amazing, and everyone I feed it to says how delicious it is.
Great to hear! 😆❤️