Yukgaejang Korean Spicy Beef Stew
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Yukgaejang is perfect for cold weather, but it's also popular menu during summer time in Korea. :-)
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Yukgaejang Ingredients
For the Beef Stock
1 lb. beef brisket
5x5 (about your palm size) Kelp, Dasima/Kombu amzn.to/1TsJ8zj
3 green onions
5 to 7 whole garlic cloves
1 Tbs. black pepper corns
15 cups cold water
For the Chili Oil
10 garlic cloves, chopped (approximately 1/4 cup)
2 to 4 green onions, chopped (approximately 1/3 cup)
4 Tbs. gochugaru amzn.to/1ovcH6U
5 Tbs. toasted sesame oil
1 tsp. salt
1/2 tsp. black pepper
3 anchovies
3 Tbs. soy sauce
For the Vegetables
2 oz. gosari (dried fernbrake), optional amzn.to/1TsJohJ
2 oz. gobi (royal fern fougere), optional
2 oz. torandae (dried taro stems), optional
4 cups green onion (if you are not using any of 3 vegetables above, increase it to 6 cups)
1/2 lb. bean sprouts
To Serve (for 2)
5 oz. dangmyeon (Korean glass noodles), optional amzn.to/1TXRn5z
2 eggs, beaten, optional
2 bowls of warm rice - แนวปฏิบัติและการใช้ชีวิต
This is why I fell in love with Korea food recently. Loads of vegetables in your dishes. Almost always one pot meal with rice. What more a housewife can ask for.
I'm trying chuck roast this time to cut down on cooking time. I omitted anchovies since my hubby is allergic to fish. added Napa cabbage (cooking stalks for 1 hour then add the sprouts and leaves for the last 30 minutes). I hope it doesn't change the flavor too much since we did it how you said the first time and I LOVE LOVE LOVED it. I'm half Filipino and half white but my mom taught me a few Filipino dishes and everyone loves her cooking. I'm going to show this to my mom and I know she'll love it. My husband has also been cooking your food since I showed him your channel and he's been doing such a great job. your instructions are very easy to follow and we appreciate all the recipes you have shared. thank you very much for everything you do! !!!!
Imagine being this excited about this meal, salivating And gushing about it.... only to decide after yet *another public meltdown* that you're never going to enjoy it again. 🙄
the anchovie hack is Genius! Last winter I made Yukgaejang (without fernbrake, unfortunately) for myself, ate it for two weeks straight and I still love it. Also I didn't get sick from flu. Best dish for cold season! thanks a lot for that recipe!
Eating Asian food is the only way I can eat vegetables. Like I look seaweed and bean sprouts etc. You guys make healthy food taste so good! ❤️
And Asian food is all about veggies.
Jack Burton you could say there are a lot of vegetables in Asian culture. Way more variety
What a joke, veggies are tasty in every country and kitchen if you know how to cook them, obviously 😂
@@Shion6seven true
@Manuel Delgado Saying she enjoys vegetables more because of Asian food is not cultural appropriation.
What an awesome soup. I made it minus the anchovies though. Not a big fan of 'em and neither are my friends I invited. But it was still a big hit and so delicious. They keep asking me to make it again and I sure will. Thank you for sharing this incredible recipe. I did add the noodles and the rice as well. Had some difficulties locating all the greens but was able to find them at a Vietnamese market.
try fish sauce instead. you will not be able to taste or smell. its just brings rich flavor to tje soup.
No more vampires after you eat Korean food LOL
I'm living proof that vampires eat korean food. Hisss!
Seonkyoung, I first ate Yukgaejang in Chuncheon in 1985 while stationed at Camp Page in the U.S. Army. I will never forget how instantly comforting it was on a very cold winter's night. Thank you for sharing this.
Fougère (FOO-zhair) is French for "Fern," which is the same type of plant as Fernbrake, which is a Fiddlehead fern. In fact, both plants are often referred to by the same name: "Bracken."
I just don't get why people would "thumbs down" a video like this... Anyway, gonna try and make my own Yukaejang this week, thanks for the easy recipe !
This (together with kimchi) is the best I have seen!!! I need to find some yukgaejang!
Thank you for amazing recipe for Yukgaejang. I am a korean who was born and raised in Japan. Now I lived in America with my family. I always love the Yukgaejang but never tried to make it my own. All my family loved your yukgaejang recipe. Thank you!
I love your videos and am making this dish today. I like the fact that you show the name of some of the ingredients by filming the bag or bottle, it really helps in finding them.
Thanks for sharing, I made this 3 times already, first I thought it a lot of work. but once you get hang of it, its very easy.
Id love to see a kitchen tour vid and a grocery shopping tour! Love your vids and recipes!!!
that soup is delicious... i have long time not eating korean food an the kimbap too...korean food is really good...
Yummi...
I want a bowl! Looks amazing and the four hours cook time is well worth the wait.
Your pots and pans are beautiful..
A Korean staple! I love how descriptive you are 🙌 It looks really legit
it looks amazingly good, I've tried this dish before and found it delicious.
Thanks for the recipe
always love to see Jacob enjoying yr love in food!! that's the highlight
+Mlg Me That's my highlight too! :-) ❤️
I'm chinese and I love Yukgaejang. I always order this at the korean restaurant.
This looks so delicious! I hope to make this soon. Thank you for sharing this recipe.
I love watching you make delicious recipes or at least teaching us cook
+Frankie Zhong ❤️
With this dish is how I got conquered by Korean cuisine a few years ago and been captive to the culture since then.
As always you are an amazing and shiny guide for me.
Blessings to the family, I wish I had someone like you on mine, that can pamper me with those exquisite recipes.
Saludos de Mexico!
I been making every single dish from you. And I gotta say my family is very happy to have Korean food in a Spanish home. Thank you so much for all the great videos. I love your enthusiasm and energy. Thanks thank you 👍👍👍👍👍👍👍👍👍👍.
+mijame teach WOW!!! That's amazing!!!!!!! Love, Love, Love your message!! Happy Cooking~!! ❤️❤️❤️
I swear all of your food makes my mouth water!!!!❤️
This looks so delicious!!
These are my favourite kind of videos :'D
Everything I tried from ur recipes is awesome. i'm sure this one is too!!! love it
I tried this recipe and it came out so delicious, and it was easy too. Thanks for posting!
One of my favorite korean dishes. Now you're making me miss korea!
I've tried this soup it's got an amaizing flavor thank you
Thank you so much for sharing this beautiful recipe
This looks SOOO yummy. I can't wait to be able to eat food like this.
Yah! FINALLY!!!!! Super excited to make this!
First of all i want to thank you for sharing your recepies, i love asian food and i am trying to learn how to cook some of this dishes at home. So thanks again i think i will start with the eassy ones first untill i get some of this new ingredients if i can find them! Oh and with alm your respect ofcurse you are beautiful !!
I know this is an old post but,, still the best! Just made this today and I am in heaven.. The bomb!! Thanks for your hard work and love of food!!
I really looked up all your videos to find this recepì 😆. I will definitely try this one.
That looks absolutely incredible!
on my to-make list now! I love the taste of anchovies too, can't wait to try your recipe!!
언니!! Thank you for posting this recipe. Brings me back to my 큰엄마 kitchen in Seoul.
This is my favorite soup of all time. This is the exact recipe.
one of my favorites! thank you for sharing!
Omg!! I can't wait to make this!! You are awesome! You should also teach us Korean!😉
Wow! It looks amazing. Thanks for the recipe.
I used to eat this at a little restaurant in uijeongbu. They served it with noodles too, I ate it with a side of fried mandu and kimchi my goshhh best thing ever!
i HAVE to have gosari in my yukgaejong. when i lived in Alaska, i craved it constantly while pregnant. id call the korean restaurants ahead to make sure that they have gosari available :) sooooo good! the taste and the texture is delicious
Bok Choi is usually available in US supermarkets. We use that as a substitute. Plus whatever mushrooms that look fun (that we cook separate to reduce any flavor domination). And a bucket of green onions. Some sprouts. We alternate with different noodles. Like udon or fat rice noodles that hold up to heat over time. Or some just made biang biang (big flat noodles).
HAHA!! I love your hand effects at the end and I definitely subscribed! :D
I love watching your videos. You really know how to cook! Also, I just wanted to add that when you added the anchovies my mouth watered. I love anchovies in stuff like this, it really does make it more savory. You have gained a new subscriber.
looks so delish
I followed this receip and it was really super delicious!! Thanks :)
I cooked this for my korean boyfriend and he loves it so much ! Thank you for your recipe ❤️❤️❤️❤️
everytime i go to Korea, this is the one soup i tend too eat often. Thank you for making this. Im going to try and make this tonight. Oh, I too, like the egg in my soup.
I love watching you eat at the end of the recipe, you look so happy! :D
This is one of my most favorite korean stew. Its sooo freaken delicious.
Everything you make looks so yummy!
I will have to try minus the anchovies 😉! Love when both of you enjoy food together! Love! Love! Love! Thx!!!!!
That looks unbelievable. Will cook that
your food always make me hungry, looks so delecious!
Fantastic recipe!
Wow that looks really yummy! I'm so hungry right now 😔
Ohhh I must try this out.....looks delicious! You and your hubby r super cute together....♥️
You have the BEST 육개장 recipe and I think it's because of your secret ingredient! 😉 I've made this for our family soo many times and they all love it! Made this again today for our family's Chuseok dinner! Happy Chuseok!! 🌕🎉🎊🇰🇷
Good for hangovers. My favorite.
It’s not as hard as ppl say.
It just takes a lot of love 💕 and patience.
Yes my favorite soup
Perfect! ❤️
wow, this looks amazing!!!
Love your recipes! My husband is half Korean and I love introducing our kids to Korean foods. They love it! Thanks for sharing.
+RoseAustin C. (808 State of Grace) That's amazing Rose!!! ❤️ These recipes might loved by your kids!
Gyeran Mari (Korena Egg Roll) th-cam.com/video/qediEo_Ipc8/w-d-xo.html
Gyeran Bbang (Korean Egg Bread) th-cam.com/video/DmowokO7flo/w-d-xo.html
Mini Kimbap th-cam.com/video/DQd3fciRIDc/w-d-xo.html
Mama's braised beef short ribs th-cam.com/video/lOyg36PAzNg/w-d-xo.html
Korean Pan Fried Zucchini th-cam.com/video/vx9uL2zvzEA/w-d-xo.html
Jjajangmyeon (Black sauce noodles) th-cam.com/video/5LxIDBFdYpg/w-d-xo.html
Seonkyoung Longest Thank you so much! Can't wait to try them all. My kids also love kim chi. They are only 6 and 2 years old, but they have a good tolerance for spicy food. I'm amazed. LOL!
That looks so good!
Who gave this video thumbs down? Rude. This recipe looks delicious!! I can't wait to make this~
oh I've been waiting for this recipe thank you for making it. I will for sure make this. this is one of my favorite soup whenever I go to korean restaurant.
+donna sabandal Hope you enjoy it as much as we did~!!
looks great
this is literally my favorite korean soup!! and I look forward to making this recipe!! thank you!!!
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I Miss Korea :S. Was born in Seoul and came too Canada. Want to go back one day :)
My absolute favourite korean meal
you very good cooker. thank you
great recipe!
Great vid....as always
love her! great food!
Always adorable and tasty recipes as well!🥰
Oh em gee, Seonkyoung! This looks so delicious!! Also love the dress, you are looking amazing! Thank you again! We simply cannot wait to try it!!
+Jacques Jean Thank you so much!! Good luck and have fun in your kitchen~!! ❤️
Luv ur outfit and makeup
That looks soooo good!!!!
Wow! 4 hours of boiling. How can it not be good? :)
Seonkyoung, for the anchovies, they are the salty ones in the cans right?
+Alex Lee yes, the Italian anchovy in olive oil. :-)
+Seonkyoung Longest thank you :)
This looks awesome! 👍🏻
This is my favorite recipe ❤️
love your recipe.. i will try, this made me so hungry.. it looks very delicious, thanks Seonkyoung
it looks sooooooooo delicious!!!!!!!!
*WHY ARE YOU ALWAYS MAKING ME SO HUNGRY!!?!?!?!?!*
This looks amazing! I can't wait to make this for my friends! Thanks for the great recipe! :)
+Bentley Hudgins Good luck and enjoy with your friends~! :-D
love your vids,
I am going to follow this. Thank you. Looks delicious. My favorite Korean soup....
+CRYSTAL NGUYEN Good luck in your kitchen and hope you enjoy it~!
Omg I want your soup so bad! So much work!
i love ur pots! :) great vids!
Love when your husband joins the video
Me too it's so cute seeing him enjoy the food that his wife made with love!
hi polygamist law breaker!
LSD : )
Sa Ul 😅😆🙊Lol
i miss this oh so much
My boyfriend is Korean and I really want to learn Korean dishes so this dish right here ! I will most deff give it a shot 💕
I like it very much when I was in Seoul during -5 degree