I went a long time before without answering replies and I felt pretty bad about doing that, 2 weeks ago I decided if someone cares enough to leave a comment I should care enough to reply, since then I had been religiously replying to comments it takes up quite a lot of time but I feel like its worth the effort. Also, this channel is an amazing blessing, I should put in the effort that is required to make it the greatest! thank you for noticing 😀👍
How To Make Sushi You're awesome man. i've never seen someone famous and do these things, u earned my respect bro. Thanks for the videos Hope you have an awesome day.
That poached egg trick though.... if only eggs came with some kind of a container or shell that would make it possible to like boil the eggs without the contents going everywhere. That would be so nice...
I've got another trick: you can make a swirl in the water and throw your egg into this water swirl. It will hold your whole egg together and you'll get also a beautiful poached egg.
Yeah, a spoon is insanely good at peeling ginger! Btw, I need some help growing my channel, please share this video, thank you so much I really appreciate it!
Mayo recipe taught in cooking school - 2 egg yolks, a bit of mustard. Mix it with the hand mixer not an electric one, and then slowly, bit by bit add 250ml of neutral oil. (the flavor of oil is going to determine the flavor of your mayo so no olive or sunflower oil! We used 'arachide' oil). When you have added all the oil and this came good, add limun juice or vinegar or more mustard, salt and pepper by taste. You can add fried, really thinly sliced bacon or cucumbers or any other thing to make flavored mayo. Add some ketchup in the pure mayo and you got your an 'andalouse sauce', or add in the andalouse some whisky and you made yourself a cocktail sauce... You can make any sauce home, no need to by anything.
abirsashee I'm from Serbia, and I live in Belgium, so I know at least 3 languages that have use every day. I have learned English from the Tv and video games mostly. I'm used to people making fun of my English, that's why I knew better than replying to his comment, but thank you so much for being sensitive and actually understanding the difficulty of the situation in which some people may find themselves in.
Microwaving metal is extremely dangerous and hazardous. Because it can create a fire and burn your microwave or ruin your utensil. Instead boil water and place your spoon into the water to heat it (this is also a good strategy for ice cream scoopers as well)
Butter makes you fat either if you slice it, if you fry things in it, if you cut it into chunks or if you grate it :) Sometimes a little bit of butter spreaded on a piece of toasted bread with some jam on it is a little "guilty pleasure" a person can indulge into, once in a while... I found this helpful because everytime I try to smear on a toast some butter straight out of the fridge, it comes out messy and the butter does not spread well, and it remains all clumpy :)
I find sugar and carbs more fattening than fats, generally. Body doesn't have to process carbs as much to store them as fat. Protein and fats take more energy to process by the body, and it's actually having too many carbs in your diet that causes bad cholesterol build-up in your body; no-carb diets high in fats (with the exception of trans fats which should be avoided) don't result in high bad cholesterol in your system.
Found the one person in the world who dont know that butter is made out of cow milk. Seriously, where do you live to completely miss this fact entirely?
I would not recommend using cling film to poach eggs, many contain BPA which can leach into the egg which you then consume. even Cancer Research UK says cling film should not be allowed to touch the food it is covering during microwaving.
Just by an egg poaching set! It's a double boiler for your eggs, usually does 4/5 eggs depending on what brand you get! And you just have to wash a little pan shaped thing. Plus, your egg doesn't need to be scooped out of the water, and is very presentable!
Delighted to learn about the spoon/ginger trick. I make ginger tea on a routine basis, and using a knife to remove the skin is a bit tedious. Today, I'll use a spoon.
I can do that now. I made ginger tea today, and my spoon worked exactly as you claimed. I'll never use a knife for that purpose again. Thanks for setting me straight.
Yes, the old school recipe is a bit hard ( and more time consuming ) but if it starts to separate you don't have to start from scratch. use that separated mayo and just add other ingredients while still mixing. (I say other ingredients because there are lots of ways to fix separated mayo, just have to look it up :) )
poached egg is not a good idea because you're using a plastic paper to boil the egg. The pastic gets heated along with the egg and a minute amount of plastic may get mixed with the egg which is not good for health. these days we tell people not to use plastic cups or plastic plates
To add to this, plastic when heated (Doesn't have to be boiling point) releases toxic carcinogens that are inside the plastic unless it's BPA free. I assume he used BPA free plastic wrap and just forgot to mention it though because his techniques seem pretty smart.
I just watch this is my first time watching it and I just fell in love with it in my grandma and me love to cook so I'm definitely sharing this with my grandma and I'm definitely going to try something especially the eggplant to that you put it in water and float
What? No, that is not how this works. Where the hell does this idea come from. Don't worry, nothing can harm you from a "food"-classified plastic foil and boiling water.
For the cutting board not to slide, you just put a damp fabric cloth (you know the one for wiping dishes) underneath your board (you can fold it once or twice, depends on how big your board is!) and just cut away! There will be no sliding at all anymore, I guarantee it! Have a great day, every day! 🤗
I don't think you even need to make it wet. I never had the problem of a moving cutting board, but I sometimes would still put a small towel or rag underneath and it works fine.
chocolate mousse contains raw eggs too... As do many recipes... It's safe to eat raw eggs as long as you live in clean environments or are used to your own environment ( like, if you're european, don't eat anything raw in India eg.
Most of the time, if you live in the UK or North America, the eggs are sterile inside of the shell. As long as the shell's outside doesn't come in contact with the egg yolk, it's fine. (Salmonella chances are in about 1 in 20000.)
i'm from the Netherlands. i've had salmonella from eating raw cupcakemix. There where raw eggs in it. Have been ill for about 10 days and lost 5 kg of wheight. i'm never going to eat raw eggs again. Almost had to go to the hospital....
Alexas Barefoot It's NOT raw after you've boiled it in water for 5 minutes, shell or no shell. I think Richard Lamoreaux's question is valid, how is boiling the egg in a plastic wrap different from boiling it in its own shell... except for the added BPA (Bisphenol A)?
There's different textures within the egg whites as well, a boiled egg is solid leaving the poached egg with a soft like texture.. Mate that's sounds delicious too.
The egg that float mean that they have a gas like chemical In them making them float. And it is also very unhealthy for humans if eaten alone, but it can be used if put in with something else for example making a cake you can use those floating egg for that because the chemicals won't halm you if mixed with comething else. Every thing I just said only matters for the people under the age of 13 ... XD
Roxey Mecco: What you just said is incorrect - there's no "gas like chemical" in eggs that float, and they are not "unhealthy for humans, if eaten alone"!! They float, because they are less than fresh, as he said, because as eggs age, there is more and more air space created, as the volume of the egg shrinks. They are still perfectly safe to eat.
I did! It took a few tries to get the hang of getting the egg into a nice tight wrap and getting the knot tied to where it doesn't come loose, but after a few tries, it worked very well!
Oh, I didn't think of that. Isn't it when it reacts somehow with oxygen? But people wrap aluminium around meat in oven, so maybe it's all right if it's done quickly.
I honestly have no idea. I think it's just the aluminum. I know they say pickles are bad for you and they contain alum. My mom told me that foil isn't the best thing to cook in. Moonbeetle
I only know that food is unopened aluminium cans is perfectly fine, but you shouldn't store food in them once they've been open. I think someone told me that the aluminium reacts with air and then release something bad in the food. I'll have to go and look it up later!
Tell them MORE about ginger. The problem 90% of the world faces with ginger is that it is "Stringy"... and that means it's OLD ginger. Trash it. When you slice into ginger, absolutely NO strings should be apparent. It's supposed to be wet, lush, crisp almost like water chessnut... Most people want coin cuts or julienne slices. When they try to do this, they get discouraged seeing all the woody strings. Bad Ginger... It's NOT supposed to do this. This means your local market is not taking care of its ginger. I've had issues with Stater Brothers, Albertsons, Vons, (Safeways), only Ralphs and Food4Less (and some asian marts) have good ginger that don't string up on you.
Honestly, it’s because Americans don’t check for how fresh the ginger is, and also because ginger travels around the world for weeks to months before reaching the market shelves. The consumer should just be smarter about picking produce.
+Christen Swales At high temperature it's going to release a lot of harmful chemicals, that's why you shouldn't even pour hot drinks into plastic bottles/cups or use cling film for ovens either. Butter and flour on the bottom of the baking tray will prevent cakes from sticking to the tray or even use an aluminium wrap if you don't want to use baking parchment, it's cheaper and way better than using a cling film.
+Phan blind baking is where you put lentils in the shell of a crust so it doesnt puff up while baking. My Tafe teacher has specifically told me that plastic wrap is safe for this. However, Australia must be different to other countries.
mind blown,well shit bruh you jest taught 4 year olds what cuting boards are,wiat thye already know.;-; #getbrains guys spread #getbrains for every # a porson can get a real brain and mnow what 9+1 is,suprise,ITS 10 FOOLS!!!!
![[Full] 4 ต่อ 4 Celebrity EP.920 | 3 พ.ย. 67 | one31](http://i.ytimg.com/vi/KwiW2M_kAg4/mqdefault.jpg)
HOW DO YOU reply to every single comment damn bro.
I went a long time before without answering replies and I felt pretty bad about doing that, 2 weeks ago I decided if someone cares enough to leave a comment I should care enough to reply, since then I had been religiously replying to comments it takes up quite a lot of time but I feel like its worth the effort.
Also, this channel is an amazing blessing, I should put in the effort that is required to make it the greatest!
thank you for noticing 😀👍
How To Make Sushi You're awesome man. i've never seen someone famous and do these things, u earned my respect bro. Thanks for the videos Hope you have an awesome day.
Hope you have a great day as well
Awesome Man!
I don't know what you mean but with just a simple reply you can just write thank you or something
Not sure what it is but ur videos are calming. Keep up the good work :)
Asmr Lol
I know right
Ikikikrrrrr his vids are sooooo calminggg
Hay
Aimee Do G. C
That poached egg trick though.... if only eggs came with some kind of a container or shell that would make it possible to like boil the eggs without the contents going everywhere. That would be so nice...
i know right?! ugh so annoying... lol
WOOZII
hey carrot~
lockerdome.com/6956413440240449/8530783229073684
*triggered*
What? Just use some salt in the water and you should be fine! :) Or perhaps lower heat
Funny how the cutting board moved with the paper towel
James Blackledge ya but you can't complain cuz it's a paper towel
UnIistedLeaf Fan q
r
Gaming With Joyce s
ikr 😂😂😂😂😂
The first one with the eggs is so simple yet so smart!!!
Thanks! did you go give it a try?
No not yet, but i'm sure it will work when I do!
:)
^-^
Hanna Thioux Ikr
I've got another trick: you can make a swirl in the water and throw your egg into this water swirl. It will hold your whole egg together and you'll get also a beautiful poached egg.
He has done that before. But it's not a 'trick' it's now you do it. This way is also cool
a few drops of vinegar in the water.... bunch of rookies...
Hi
that's correct. Table spoon of vinegar, make a small vortex in the oven..drop your egg and see the magic. That's how italian and french do
Or just get a really small poaching pot. Eggs can't separate if they got nowhere else to go.
thanks for sharing
Glad to do it 😁 which was your favorite of the 6 kitchen tricks? +Vanessa Agbelom
Home made mayonnaise, ginger peeling & how to know wen ur eggs r fresh
Thanks Vanessa, it's great to get feedback on which ones you enjoyed the most :)
😚
How To Make Sushi ww
Great tips and professionally presented.
Thank you! +AnalogX64
How To Make Sushi
man this helped me and my mom cook alot better!
I’ve watched this video so many times and think wow that ginger hack still blows my mind how a spoon works better then the used tool
Yeah, a spoon is insanely good at peeling ginger!
Btw, I need some help growing my channel, please share this video, thank you so much I really appreciate it!
Mayo recipe taught in cooking school - 2 egg yolks, a bit of mustard. Mix it with the hand mixer not an electric one, and then slowly, bit by bit add 250ml of neutral oil. (the flavor of oil is going to determine the flavor of your mayo so no olive or sunflower oil! We used 'arachide' oil). When you have added all the oil and this came good, add limun juice or vinegar or more mustard, salt and pepper by taste. You can add fried, really thinly sliced bacon or cucumbers or any other thing to make flavored mayo. Add some ketchup in the pure mayo and you got your an 'andalouse sauce', or add in the andalouse some whisky and you made yourself a cocktail sauce... You can make any sauce home, no need to by anything.
ForensicCow she could be from a non English speaking country. No need to make fun of someone if you don't know.
abirsashee I'm from Serbia, and I live in Belgium, so I know at least 3 languages that have use every day. I have learned English from the Tv and video games mostly. I'm used to people making fun of my English, that's why I knew better than replying to his comment, but thank you so much for being sensitive and actually understanding the difficulty of the situation in which some people may find themselves in.
Mila Suljagic i love your profile pic i love cats i have a cat too i love my cat and ever time i see a cat i always want to touch it 🐈🐱🐾🐾
Janneth Barrientos I like it
What kind of mustard do you recommend using?
number 5 you can heat your spoon up and use that to spead your butter it's much easy
You know that you can't heat metal or plastic but you can heat water and put the spoon in it
+Eliote Livey Lihlahk Ise why not? just run it under hot water. metal butter knives shouldn't release any chemicals by heating it.
I think Eliote meant that you shouldn't microvawe metal.
Microwaving metal is extremely dangerous and hazardous. Because it can create a fire and burn your microwave or ruin your utensil. Instead boil water and place your spoon into the water to heat it (this is also a good strategy for ice cream scoopers as well)
Guys there are other ways to heat up a spoon besides putting it in a microwave
Number 6 is so eggcellent
t300winmag I love your profile
t300winmag I love the puns!
Why me no think of pun ;-;
I eggree.. It's very terrible.
I have to "eggmit", I did "crack" a smile on the terrible "yolk".
Haha that made me "crack up" Egg-cellent pun.
Love the idea of shredding/grating frozen butter! Genius!
Wow, the butter trick is awesome! :)
Butter makes you fat either if you slice it, if you fry things in it, if you cut it into chunks or if you grate it :) Sometimes a little bit of butter spreaded on a piece of toasted bread with some jam on it is a little "guilty pleasure" a person can indulge into, once in a while...
I found this helpful because everytime I try to smear on a toast some butter straight out of the fridge, it comes out messy and the butter does not spread well, and it remains all clumpy :)
I find sugar and carbs more fattening than fats, generally. Body doesn't have to process carbs as much to store them as fat. Protein and fats take more energy to process by the body, and it's actually having too many carbs in your diet that causes bad cholesterol build-up in your body; no-carb diets high in fats (with the exception of trans fats which should be avoided) don't result in high bad cholesterol in your system.
ikr it looks like spaghetti u could prank someone "hey here's some spaghetti" *much "ewww dis is butter" 😂😂
Found the one person in the world who dont know that butter is made out of cow milk. Seriously, where do you live to completely miss this fact entirely?
Noemi Molinari So true
Why am I watching this, I'm 13 and i can't cook lol
Mariah Kilgore im 12 and I can cool
Mariah Kilgore cook*
I am 11 and I know how to cook
I don't have anybody to teach me how to cook so.........
angel rodriguez I'm 9 and I know how to cook.
Why
Buy mayo for $1.00 when you can make it for $12.00
,XD
Because it's healthier?
George Syros I bet ya it's not very much healthier
Well yeah 😜
Lol
I just did the poached eggs one. THANK YOU! They're perfect! I don't have to haul out that special egg poacher any more!
I would not recommend using cling film to poach eggs, many contain BPA which can leach into the egg which you then consume. even Cancer Research UK says cling film should not be allowed to touch the food it is covering during microwaving.
stealthunter14 cling film shouldn't be allowed to be used at all
stealthunter14 ,you can have soft boil egg instead,
Just by an egg poaching set! It's a double boiler for your eggs, usually does 4/5 eggs depending on what brand you get! And you just have to wash a little pan shaped thing. Plus, your egg doesn't need to be scooped out of the water, and is very presentable!
stealthunter14 you need to get food/cook safe plastic wrap
they make bpa free now, almost everything is now today, but I agree with not using regular or by kinds that aren't
I've never checked to see if a egg is fresh I just eat them till they're gone
jazzyTXchick I swear
your stupid
your awesome and cool
so CEEP making videos
wel your ARE not very nice
Jacqueline Goethals YOU are.
i loved the butter trick
:)
J
You can also put the butter in the microwave with a glass cup over it for a few seconds...makes it super soft without melting it like soup 👌
For the last Hack, you could just leave it in the Shell... #justEuropeanthings
But then it wouldn't be a poached egg, it would be a boiled egg
Sian Pursglove yeah, you are right, but i feel this Foil-egg is the same as a boiled egg.
Lmao what do you mean with #justEuropeanthings
Olivia Chambers Well here are boiled eggs very common so i figured that poached egg is more common in murica
Nah, hard boiled eggs are super common in the States. I don't really know anyone who eats poached eggs
I loved this video
thank you Sileena! glad you enjoyed my food hacks :) just curious, which one was you favorite?
+How To Make Sushi the graded butter actually works well , i tried it , thankyou
I am looking for an interview with you and your family and friends are invited to view
+Katie Sneddon how old are you
Katie Sneddon
Just a tip, personally, I found the music a little too loud compared to your audio. But if you like it like that good on you! Great video!
Delighted to learn about the spoon/ginger trick. I make ginger tea on a routine basis, and using a knife to remove the skin is a bit tedious. Today, I'll use a spoon.
Great! let me know how that hack works out for your Betty :)
I can do that now. I made ginger tea today, and my spoon worked exactly as you claimed. I'll never use a knife for that purpose again. Thanks for setting me straight.
Betty Clark discardcoments
Lmao "here's an easy mayonnaise recipe, just add these 15 ingredients together".
xD
Its easy, because the normal recipe, if you do something wrong it seperates and you must start again >.>
Thats bad when you do a lot at once xD
yea right after you go and buy the ingredients for twenty dollars more than mayo😂😂😂😂😂not to be rude I just thought it was funny
Are you sure you don't have flake salt just lying around?? :D
Yes, the old school recipe is a bit hard ( and more time consuming ) but if it starts to separate you don't have to start from scratch. use that separated mayo and just add other ingredients while still mixing. (I say other ingredients because there are lots of ways to fix separated mayo, just have to look it up :) )
i tried the last one and it works pretty good !!! + a subscriber! almost 500k :D
Welcome aboard Fab Agar! Yeah I know crazy 500k is so many people! :D
Fab A
is it smell like boiled plastic ?
Gilang Luthfi No you smell nothing
This is actually really helpful
Hi Jane, glad you find the tricks helpful :) which one of them will you be using the most?
How To Make Sushi the first one and the mayo one! 👌🏻👍🏻😄 btw really good video!
The ginger one is really helpful! I always struggle trying to peel them, this seems like a good alternative!
Idk why this was on my recommended videos but i am subbing
Thanks for subscribing to my channel Chaima! which of the 6 kitchen tricks is your favorite?
poached egg is not a good idea because you're using a plastic paper to boil the egg. The pastic gets heated along with the egg and a minute amount of plastic may get mixed with the egg which is not good for health. these days we tell people not to use plastic cups or plastic plates
To add to this, plastic when heated (Doesn't have to be boiling point) releases toxic carcinogens that are inside the plastic unless it's BPA free.
I assume he used BPA free plastic wrap and just forgot to mention it though because his techniques seem pretty smart.
There are other nasty plastics, not just Bisphenol A
Should check up on the phthalates.
kjvc,,Zvelppoi
Not another. heating clingfilm =/= burning tyres
tejmom2002 k
I love tricks thanks
You're welcome Hamdan! which of the food tricks was your favourite? and have you seen my other food hacks videos?
Love the video
Hamdan Malik ok
I just watch this is my first time watching it and I just fell in love with it in my grandma and me love to cook so I'm definitely sharing this with my grandma and I'm definitely going to try something especially the eggplant to that you put it in water and float
Cool, glad you enjoyed it Kelli and I hope your grandma enjoys these food hacks as well :)
eggplant no no , eggs.
i know it may be the spelling correcters
i love the fact that you work with your grandma,
I love these thanks so much🌺🏐
Glad you enjoyed the food tricks Diane :)
which one of the hacks was your favorite?
How To Make Sushi
i'm curious to know what mustard was used/is recommended to make the mayonnaise
I used dijon mustard +ravenjehuty
How To Make Sushi
I though that the egg was flat still when he pulled it out of the bag
ravenjehuty pm dec
ravenjehuty English mustard
the paper towel moved the cutting board😐😐😐😐😑😑😑😑😑😑....
true dat
same her
Same
shut the duck up
be nice just being honest 😞😞😞
I'm so using the grated butter trick! Nice!
This is my first time watching one of your vids and I loved it
Im glad you enjoyed my kitchen trick video 😄 will you try any of these hacks in your kitchen? +BC besties
6:10- heat plastic could be toxic
exactly what I thought
What? No, that is not how this works. Where the hell does this idea come from. Don't worry, nothing can harm you from a "food"-classified plastic foil and boiling water.
True
oh just wait for the recalls, like with bisphenol A... There are plenty of other endocrine disrupting plastics.
Just do this tip :
Before you put the egg in, swirl the water. Then, put your egg in... DONE!!!
This guy is awesome
Thank you so much :)
which of the food tricks did you enjoy the most?
kkswizle I agree. 👌
How To Make Sushi I enjoyed all of them they were great help:) I'm so happy you replied to me:)
Fantastic!! Thank you , very original and needed tricks!!
QUESTION what kind of paper do I need to use for making the eggs?? have a blessed day👍👍😊😊
The butter trick was actually helpful-
That guy has amazing ideas
Thanks Tania! Which of the food tricks did you find most amazing? +Tania Bartlett
How To Make Sushi
P
How To Make Sushi
Ll
To Tipp no. 5: I always toast my toast :D so when it's still hot I place it on the butter for a few seconds. voilà^^
That trick will work, but I don't really like melted butter on bread.
Sailor Reyes
Sailor Rey
Sailor Reyes
谍影重重5
The egg trick works great!!
Thanks for the feed back Olivia, have you tried any of the other kitchen hacks? +Olivia McGowan
Mayonnaise tip great.
Glad you enjoyed the mayo tip 😁 will you try it? +Tara Rios
I don't understand why someone will ever dislike this vid
How To plpy, k p Makeถพรปัlh Sushi iifZmmcr t
I love mayo so I'm definitely trying that one!
Cool, let me know how it turns out. +dineANDvlog
dineANDvlog
dineANDrhyme Wat was the ingredient something Flake I cudntget it plz help
life is a big lie life “smoked flake salt”
Watching him use the blender to make the mayo was so satisfying 😍 was that just me? 😂
Fabulous poached egg tip!!
First time here. Subricbed
Subscribe
welcome aboard :) which of the food tricks was your favorite , Gracel?
Gracel Nitura bcn
*****
Gracel Nitura same
7:00 yeah I'm not sure how healthy it is to boil plastic... lol
Nope, pretty dangerous shit. :(
Very good hacks can't wait to try these I subbed😄
Thank you very much for subscribing! Which of these food hacks cant you wait to try? +lachlan seaward
Thanks the last hack fir the poached egg. That's how I'm goung to do soft boiled eggs from now on!!!
the poached egg look more like a perfect dumpling
Would be funny to place it in between normal dumplings and tricking someone 😄 +EPIKNESS PONEYZ
EPIKNESS PONEYZ agreed lol that what i thought xd
first vid i ever watched but one question
where are you from?
Hi Zoetje, I'm Dutch... why did you want to know?
also have you checked out some of my other videos? I have some more food hacks videos :)
***** oh dat hoorde ik eingelijk al aan het accent wat je had ik zaq alles checken en natuurlijk aboneren :D
haha zelfde hier
+ZoetjeTippie
I don't know Dutch but I'm going to guess that you said something about his accent. Excuse me if I'm wrong.
dus nl hier haahhw
Could you please make a video about making special sauces for sushi?
So useful but yep knew about the egg trick and use it all the time. Definitely doing the ginger one
Awesome!😎
Thank you Emma! Did you like any of the kitchen tricks more than the others? +emma forsback
Heating a knife over the stove then scraping butter is easier
probably but the butter would be a little melted... I don't really like melted butter on bread
did you enjoy any of the other food hacks?
yea it was cool. i never knew it was safe to boil seran wrap
***** lol.. now i know better even though i would never boil plastic :)
Arnaysha Diaz he is probably more famous then u and learn how to spell pls
Poachpods. Seriously look them up.
they seem like a nice food gadget
I meant egg cooking gadget
They changed the way I make poached eggs forever.
How To Make Sushi llkjhm
wufeisgirl
I make a lot of stir-frys and I've been using the 'teaspoon to peel ginger' trick for years. It's simple and really does work.
For the cutting board not to slide, you just put a damp fabric cloth (you know the one for wiping dishes) underneath your board (you can fold it once or twice, depends on how big your board is!) and just cut away! There will be no sliding at all anymore, I guarantee it!
Have a great day, every day! 🤗
Can you use a whisk for the mayo?
Put all the ingredients in a blender but the oil. Quick spin to mix then drizzle in the oil as it is running.
Richard Lamoreaux
very good tricks
Thank you Santosh! which of the food tricks did you find the best?
The best video. Thanks for sharing this video.
thanks for the support!!
awesome! 😇😇😇😇
Cheers Sakr! glad you enjoyed my food hacks in this video, will you use any of these in your kitchen?
I'm Sorry I'm New To This Channel Does He Ever Make Sushi??
Same I'm new, but idk if he makes 🍣.
yes he does. if you visit his channel he has a lot of sushi recipes. 😊
Hennessy to the right thing to do with the
Grumpy Cat I was scrolling through the comments just to see this one
sorry I love it
Hahaha I prefer the first comment :P
Devika Augustus bb szzssssssddsssssssssssssssbssssssssb
How To Make Sushi
Butter-grating & egg-poaching tricks are genious!
Thx for sharing :-)
If you can't afford or don't want to go buy the grid from IKEA, use a dishrag.
wet dishrag or teatowel works best
I don't think you even need to make it wet. I never had the problem of a moving cutting board, but I sometimes would still put a small towel or rag underneath and it works fine.
We don't have 'IKEA' in my part of the world... (I presume IKEA is a dept. store???) We do have a Kea bird.... (Like a parrot)
;-))
there must be a....butter way....😉
Hahahahahaha I wish i said that in the hacks video, such a missed opportunity :)
h
ahaha haha so funny!
Karina Lynn ha ha ha
haha!We should all get it!
Ha
So it is okay to use raw egg yolks ???
Yes you can, think about it like this, people always eat over easy or soft boiled eggs
chocolate mousse contains raw eggs too... As do many recipes... It's safe to eat raw eggs as long as you live in clean environments or are used to your own environment ( like, if you're european, don't eat anything raw in India eg.
Most of the time, if you live in the UK or North America, the eggs are sterile inside of the shell. As long as the shell's outside doesn't come in contact with the egg yolk, it's fine. (Salmonella chances are in about 1 in 20000.)
i'm from the Netherlands. i've had salmonella from eating raw cupcakemix. There where raw eggs in it. Have been ill for about 10 days and lost 5 kg of wheight. i'm never going to eat raw eggs again. Almost had to go to the hospital....
There are ofcourse always exceptions, but in general you shouldn't really worry...
I love these cooking hacks! Thank you so much I've been searching for something like this for ages
I'm glad you found my egg tricks video 😁👍🍳
which of these tricks will you try first?
How To Make Sushi, first I tried the fresh egg or not trick, then I did the poached eggs trick. They worked so well. 😁👌
How is that different from a soft boiled egg?
Richard Lamoreaux I'm pretty sure you cook it in vinager (don't know how to spell vinager)
Zozax 3 vinegar
Richard Lamoreaux its a raw egg
Alexas Barefoot It's NOT raw after you've boiled it in water for 5 minutes, shell or no shell.
I think Richard Lamoreaux's question is valid, how is boiling the egg in a plastic wrap different from boiling it in its own shell... except for the added BPA (Bisphenol A)?
ZsOtherBrother no its raw
4:13 it did move
Just a little though, it does work though... have you given it a try? +anna maria gegova
anna maria gegova yeah very suspicious 🤔
anna maria gegova q2
pp00h001l
!!
yuno glasi ikr lol
yui komori IKR
I use this trick with the butter
Cool, do you think you will use any of the other cooking tricks? +Glitter And glam
How To Make Sushi hvykgug
I am definently going to try the last one with the egg!!!
cant you just keep the eggs in the shell for number 6
That will be boiled eggs instead of poached eggs
What is the difference?
Poached eggs= to a still nice and runny yolk
Boiled eggs= to a hard and solid boiled yolk I believe so
in my home we just soft boil the eggs so they are still a little bit runny
There's different textures within the egg whites as well, a boiled egg is solid leaving the poached egg with a soft like texture.. Mate that's sounds delicious too.
we don't test eggs ...we eat them all. An egg that floats is not bad
YAS IKR LIKE THEY'RE STILL EDIBLE COOKED AND ALL HE JUST WASTED TWO EGGS THAT WERE LESS FRESH THAN THE OTHERS BUT FINE TO EAT
lol, me too. like who tf cares?
The egg that float mean that they have a gas like chemical In them making them float. And it is also very unhealthy for humans if eaten alone, but it can be used if put in with something else for example making a cake you can use those floating egg for that because the chemicals won't halm you if mixed with comething else.
Every thing I just said only matters for the people under the age of 13 ... XD
Roxey Mecco: What you just said is incorrect - there's no "gas like chemical" in eggs that float, and they are not "unhealthy for humans, if eaten alone"!! They float, because they are less than fresh, as he said, because as eggs age, there is more and more air space created, as the volume of the egg shrinks. They are still perfectly safe to eat.
4:19 and it does not move! *moves the next second* xD
to be fair it moved way way less than before.
good point, i'll give you da credit ^^
lol ikr 😂😂
Cecilie Nguyen lol
Brick Obsession won
Some great tips, especially the poached egg trick!
Thanks, Rody! Im happy you enjoyed my kitchen tips, have you tried the poached egg trick? +Rody's Kitchen
I did! It took a few tries to get the hang of getting the egg into a nice tight wrap and getting the knot tied to where it doesn't come loose, but after a few tries, it worked very well!
congrats on 666k subs
Haha, thank you! +Jayda Vermilye
lol. on April fools, ima use the butter technique to troll someone to make them think it's spaghetti
Lol 😂
+Shawnie Playz
Shawnie Playz my cousin did that to me and I thought it was normal spaghetti even when I ate it XD
dont you just love it when people just like random comments like this for example:
hi
likes: Reply . 28
Claudia King replies: 1.
Claudia King replies: 1.
hi
رسوس
Claudia King . Ya whats up with that?
the butter trick helped me alot!
Im happy to hear the butter trick is helping you 😄 👍 +paty paguay
DONT DO The POACHED EGG TRICK ITS NOT GOOD FOR YOUR HEALTH
I agree. Putting plastic in cooking temperatures will release dangerous chemicals to the food. I'd find something of different material, like metal.
Aluminium foil could also be bad for your health.
Moonbeetle
Oh, I didn't think of that. Isn't it when it reacts somehow with oxygen? But people wrap aluminium around meat in oven, so maybe it's all right if it's done quickly.
I honestly have no idea. I think it's just the aluminum. I know they say pickles are bad for you and they contain alum. My mom told me that foil isn't the best thing to cook in.
Moonbeetle
I only know that food is unopened aluminium cans is perfectly fine, but you shouldn't store food in them once they've been open. I think someone told me that the aluminium reacts with air and then release something bad in the food. I'll have to go and look it up later!
Well... I did not learn how to make sushi in this video.
How many times has that joke been made? idk I just found this channel randomly
I read it every time I make a food video that is not sushi....
Sorry, I couldn't help myself lol
.
Why am I watching this at 2 in the Morning
Maybe you were in dire need for some food hacks :) +Mxuy
Mxuy what lol lel !!!!!!
Excellent kitchen tricks, thank you so much
You are Pro skills
Thanks Stefan 😄 which is your favorite trick? +Stefan og Birgitte Kruse Eybye
if you came here because of the poach egg: 05:38
You welcome!
Thank you. +Cesar GYE
Tell them MORE about ginger. The problem 90% of the world faces with ginger is that it is "Stringy"... and that means it's OLD ginger. Trash it. When you slice into ginger, absolutely NO strings should be apparent. It's supposed to be wet, lush, crisp almost like water chessnut... Most people want coin cuts or julienne slices. When they try to do this, they get discouraged seeing all the woody strings. Bad Ginger... It's NOT supposed to do this.
This means your local market is not taking care of its ginger. I've had issues with Stater Brothers, Albertsons, Vons, (Safeways), only Ralphs and Food4Less (and some asian marts) have good ginger that don't string up on you.
Honestly, it’s because Americans don’t check for how fresh the ginger is, and also because ginger travels around the world for weeks to months before reaching the market shelves. The consumer should just be smarter about picking produce.
+Holy Potatos I say America because the grocery stores mentioned are all In the US and maybe Canada
Well, I've just learned something new today! Thanks for this😊
Kavya .-.
that poached egg one is genius, wow
i have to say your the best food hacker ever like your 1st place(your the greatest hacker)
Thank you very much, Mitz, glad you enjoy my food hacks :)
have you been using any of them?
Mitz didn't answer :( I cry everytime
You mean "you're", not "your", jsyk.
I swear he said just like so like a million times!! 😂😂
LOVELY!THANKS!
Thanks a lot for the positivity Suzana, please if it´s possible to share this video.
I kinda don't think it's a good idea to boil plastic wrap..
I use plastic wrap to blind bake in 190°C ovens. It doesn't melt.
Wow. I'd be worried.about what god awful chemicals are leaching into the food?
+Christen Swales At high temperature it's going to release a lot of harmful chemicals, that's why you shouldn't even pour hot drinks into plastic bottles/cups or use cling film for ovens either. Butter and flour on the bottom of the baking tray will prevent cakes from sticking to the tray or even use an aluminium wrap if you don't want to use baking parchment, it's cheaper and way better than using a cling film.
+Phan blind baking is where you put lentils in the shell of a crust so it doesnt puff up while baking. My Tafe teacher has specifically told me that plastic wrap is safe for this. However, Australia must be different to other countries.
+Christen Swales Maybe, but personally I wouldn't use that technique myself.
"cutting boards are great for cutting" NO FUCKING SHIT
😂😂😂
Kathleen Johnson 😂😂😂😂
😂😂😂😂😂
mind blown,well shit bruh you jest taught 4 year olds what cuting boards are,wiat thye already know.;-; #getbrains guys spread #getbrains for every # a porson can get a real brain and mnow what 9+1 is,suprise,ITS 10 FOOLS!!!!
yes, but plz don't cuss
my bday is tomorrow 🎈🎇🎆
I am doing the Eggs tonight. Hope it turn like yours. Great videos.