I went a long time before without answering replies and I felt pretty bad about doing that, 2 weeks ago I decided if someone cares enough to leave a comment I should care enough to reply, since then I had been religiously replying to comments it takes up quite a lot of time but I feel like its worth the effort. Also, this channel is an amazing blessing, I should put in the effort that is required to make it the greatest! thank you for noticing 😀👍
How To Make Sushi You're awesome man. i've never seen someone famous and do these things, u earned my respect bro. Thanks for the videos Hope you have an awesome day.
Yeah, a spoon is insanely good at peeling ginger! Btw, I need some help growing my channel, please share this video, thank you so much I really appreciate it!
I did! It took a few tries to get the hang of getting the egg into a nice tight wrap and getting the knot tied to where it doesn't come loose, but after a few tries, it worked very well!
It's not if the egg is fresh. It's if they are spoiled. eggs can be spoiled straight from the chicken. They also have a long shelf life if keep at 60' or less. You can also freeze eggs in an ice cube tray.
I would not recommend using cling film to poach eggs, many contain BPA which can leach into the egg which you then consume. even Cancer Research UK says cling film should not be allowed to touch the food it is covering during microwaving.
Just by an egg poaching set! It's a double boiler for your eggs, usually does 4/5 eggs depending on what brand you get! And you just have to wash a little pan shaped thing. Plus, your egg doesn't need to be scooped out of the water, and is very presentable!
I've got another trick: you can make a swirl in the water and throw your egg into this water swirl. It will hold your whole egg together and you'll get also a beautiful poached egg.
Microwaving metal is extremely dangerous and hazardous. Because it can create a fire and burn your microwave or ruin your utensil. Instead boil water and place your spoon into the water to heat it (this is also a good strategy for ice cream scoopers as well)
mind blown,well shit bruh you jest taught 4 year olds what cuting boards are,wiat thye already know.;-; #getbrains guys spread #getbrains for every # a porson can get a real brain and mnow what 9+1 is,suprise,ITS 10 FOOLS!!!!
poached egg is not a good idea because you're using a plastic paper to boil the egg. The pastic gets heated along with the egg and a minute amount of plastic may get mixed with the egg which is not good for health. these days we tell people not to use plastic cups or plastic plates
To add to this, plastic when heated (Doesn't have to be boiling point) releases toxic carcinogens that are inside the plastic unless it's BPA free. I assume he used BPA free plastic wrap and just forgot to mention it though because his techniques seem pretty smart.
Oh, I didn't think of that. Isn't it when it reacts somehow with oxygen? But people wrap aluminium around meat in oven, so maybe it's all right if it's done quickly.
I honestly have no idea. I think it's just the aluminum. I know they say pickles are bad for you and they contain alum. My mom told me that foil isn't the best thing to cook in. Moonbeetle
I only know that food is unopened aluminium cans is perfectly fine, but you shouldn't store food in them once they've been open. I think someone told me that the aluminium reacts with air and then release something bad in the food. I'll have to go and look it up later!
Yes, the old school recipe is a bit hard ( and more time consuming ) but if it starts to separate you don't have to start from scratch. use that separated mayo and just add other ingredients while still mixing. (I say other ingredients because there are lots of ways to fix separated mayo, just have to look it up :) )
What? No, that is not how this works. Where the hell does this idea come from. Don't worry, nothing can harm you from a "food"-classified plastic foil and boiling water.
There's different textures within the egg whites as well, a boiled egg is solid leaving the poached egg with a soft like texture.. Mate that's sounds delicious too.
+Christen Swales At high temperature it's going to release a lot of harmful chemicals, that's why you shouldn't even pour hot drinks into plastic bottles/cups or use cling film for ovens either. Butter and flour on the bottom of the baking tray will prevent cakes from sticking to the tray or even use an aluminium wrap if you don't want to use baking parchment, it's cheaper and way better than using a cling film.
+Phan blind baking is where you put lentils in the shell of a crust so it doesnt puff up while baking. My Tafe teacher has specifically told me that plastic wrap is safe for this. However, Australia must be different to other countries.
Thats because store mayo has preservatives and other stuff in it. The mayo he made was all natural. Plus if you make your own mayo you can add spices to it to make your own signature flavor. I love making my mayo and adding a few red pepper flakes and garlic. Delish. :D
I don't think you even need to make it wet. I never had the problem of a moving cutting board, but I sometimes would still put a small towel or rag underneath and it works fine.
The egg that float mean that they have a gas like chemical In them making them float. And it is also very unhealthy for humans if eaten alone, but it can be used if put in with something else for example making a cake you can use those floating egg for that because the chemicals won't halm you if mixed with comething else. Every thing I just said only matters for the people under the age of 13 ... XD
Roxey Mecco: What you just said is incorrect - there's no "gas like chemical" in eggs that float, and they are not "unhealthy for humans, if eaten alone"!! They float, because they are less than fresh, as he said, because as eggs age, there is more and more air space created, as the volume of the egg shrinks. They are still perfectly safe to eat.
I don't mean to be a dick about any of this, but a lot of these hacks aren't really hacks. The whole thing on mayonnaise isn't a hack. That's a recipe for mayonnaise. Every cookbook on earth will tell you that exact same thing. It's not like mayo is a secret that only Kraft knows. We buy it at the store for the same reason we don't slice and fry our own potatoes for chips. It's too much work and we're lazy or busy or both. Grated butter is a good hack, but not for spreading rock hard butter. If you don't want rock hard butter, leave it on the counter. It doesn't need to be refrigerated. It's literally milk fat solids. It will be fine. Grating butter and freezing it, however is a good idea because it will not solidify and you can use a tbsp or tsp to scoop out what you need. Easier to measure. Anyway, the point of my comment is that you should absolutely never boil saran wrap. It says right on the box to not heat it and store at room temp. Food grade plastic wraps contain a chemical called DEHA that is scientifically proven to cause cancer. The only reason they can use it is because it will not leech into foods without heat. When you're poaching an egg, use a spoon to stir the water until a central funnel forms, crack the egg in the center of the funnel. The centrifugal force of the spinning water keeps the egg in generally the same shape. By the time the water stops spinning, the egg will be solid enough to hold it's shape. This is how EVERY professional chef in the world poaches an egg. I guarantee it (youtube egg poaching to see how it should be done). Again, don't boil plastic. As a general life rule, don't boil anything that isn't specifically designed for it.
Mayo recipe taught in cooking school - 2 egg yolks, a bit of mustard. Mix it with the hand mixer not an electric one, and then slowly, bit by bit add 250ml of neutral oil. (the flavor of oil is going to determine the flavor of your mayo so no olive or sunflower oil! We used 'arachide' oil). When you have added all the oil and this came good, add limun juice or vinegar or more mustard, salt and pepper by taste. You can add fried, really thinly sliced bacon or cucumbers or any other thing to make flavored mayo. Add some ketchup in the pure mayo and you got your an 'andalouse sauce', or add in the andalouse some whisky and you made yourself a cocktail sauce... You can make any sauce home, no need to by anything.
abirsashee I'm from Serbia, and I live in Belgium, so I know at least 3 languages that have use every day. I have learned English from the Tv and video games mostly. I'm used to people making fun of my English, that's why I knew better than replying to his comment, but thank you so much for being sensitive and actually understanding the difficulty of the situation in which some people may find themselves in.
Shilodog Smith Zachary I never heard of flakes soap in mayonnaise but maybe it's a cooking ingredient? but then again they put all kinds of chemicals in processed food and we don't even taste it!🐛🐝🐝🐝🐝🐝🐝🐝🐝🍯🐝🐝🐝🐝
Alexas Barefoot It's NOT raw after you've boiled it in water for 5 minutes, shell or no shell. I think Richard Lamoreaux's question is valid, how is boiling the egg in a plastic wrap different from boiling it in its own shell... except for the added BPA (Bisphenol A)?
Tell them MORE about ginger. The problem 90% of the world faces with ginger is that it is "Stringy"... and that means it's OLD ginger. Trash it. When you slice into ginger, absolutely NO strings should be apparent. It's supposed to be wet, lush, crisp almost like water chessnut... Most people want coin cuts or julienne slices. When they try to do this, they get discouraged seeing all the woody strings. Bad Ginger... It's NOT supposed to do this. This means your local market is not taking care of its ginger. I've had issues with Stater Brothers, Albertsons, Vons, (Safeways), only Ralphs and Food4Less (and some asian marts) have good ginger that don't string up on you.
Honestly, it’s because Americans don’t check for how fresh the ginger is, and also because ginger travels around the world for weeks to months before reaching the market shelves. The consumer should just be smarter about picking produce.
Placing plastic wrap into water at that high of a tempature would cause it to release plastic chemicals into to your food. I don't think it's meant for cooking.
It has to be food safe or you could not use it around food. there is a commercial grade that is better than what home cooks use. You swirl the water before adding the egg. That allows it to come together and not have particles all over. And you drop in the egg with a spoon; it's a beautiful thing.
Butter makes you fat either if you slice it, if you fry things in it, if you cut it into chunks or if you grate it :) Sometimes a little bit of butter spreaded on a piece of toasted bread with some jam on it is a little "guilty pleasure" a person can indulge into, once in a while... I found this helpful because everytime I try to smear on a toast some butter straight out of the fridge, it comes out messy and the butter does not spread well, and it remains all clumpy :)
I find sugar and carbs more fattening than fats, generally. Body doesn't have to process carbs as much to store them as fat. Protein and fats take more energy to process by the body, and it's actually having too many carbs in your diet that causes bad cholesterol build-up in your body; no-carb diets high in fats (with the exception of trans fats which should be avoided) don't result in high bad cholesterol in your system.
Found the one person in the world who dont know that butter is made out of cow milk. Seriously, where do you live to completely miss this fact entirely?
Hahahahahahaha that made me LOL :D I did say you could substitute the oil for any other oil, maybe I should have specified a little bit more what kind of oils.....
keep talking the actual dumb person is you becous theres a difference between a hard/soft boiled egg and a poached egg you would have realized that if you actually paid attention
KnightlyAurora , dummie you CAN bake soft bouledagar eggs too but with the poaching I also dont recomend this method because its just not real The thing I like with real poached egg is the sorter taste the water gives it but for it to work the egg needs to touch the water on all sides
chocolate mousse contains raw eggs too... As do many recipes... It's safe to eat raw eggs as long as you live in clean environments or are used to your own environment ( like, if you're european, don't eat anything raw in India eg.
Most of the time, if you live in the UK or North America, the eggs are sterile inside of the shell. As long as the shell's outside doesn't come in contact with the egg yolk, it's fine. (Salmonella chances are in about 1 in 20000.)
i'm from the Netherlands. i've had salmonella from eating raw cupcakemix. There where raw eggs in it. Have been ill for about 10 days and lost 5 kg of wheight. i'm never going to eat raw eggs again. Almost had to go to the hospital....
What's the point of buying all of those ingredients if you can get regular mayo for less than all of that combined I can get mayo for 3$ and if I buy all of that it would be atlest 15$
Why would you want to half fill a bowl with water just to wet a paper towel - why wouldn't you just run the paper towel under the tap??! Also, instead of going to all that trouble to poach an egg, why not just buy an egg poaching pan, which has separate little cups inside, especially made for poaching eggs! Why do men always like to do things the hard way??!!
never seen how to cake, all my music is from audionetwork .com, which is a large licenser of music for video content. anyway, what did you think of the food tricks in the video?
For the cutting board not to slide, you just put a damp fabric cloth (you know the one for wiping dishes) underneath your board (you can fold it once or twice, depends on how big your board is!) and just cut away! There will be no sliding at all anymore, I guarantee it! Have a great day, every day! 🤗
HOW DO YOU reply to every single comment damn bro.
I went a long time before without answering replies and I felt pretty bad about doing that, 2 weeks ago I decided if someone cares enough to leave a comment I should care enough to reply, since then I had been religiously replying to comments it takes up quite a lot of time but I feel like its worth the effort.
Also, this channel is an amazing blessing, I should put in the effort that is required to make it the greatest!
thank you for noticing 😀👍
How To Make Sushi You're awesome man. i've never seen someone famous and do these things, u earned my respect bro. Thanks for the videos Hope you have an awesome day.
Hope you have a great day as well
Awesome Man!
I don't know what you mean but with just a simple reply you can just write thank you or something
Why am I watching this, I'm 13 and i can't cook lol
Mariah Kilgore im 12 and I can cool
Mariah Kilgore cook*
I am 11 and I know how to cook
I don't have anybody to teach me how to cook so.........
angel rodriguez I'm 9 and I know how to cook.
the poached egg look more like a perfect dumpling
Would be funny to place it in between normal dumplings and tricking someone 😄 +EPIKNESS PONEYZ
EPIKNESS PONEYZ agreed lol that what i thought xd
I’ve watched this video so many times and think wow that ginger hack still blows my mind how a spoon works better then the used tool
Yeah, a spoon is insanely good at peeling ginger!
Btw, I need some help growing my channel, please share this video, thank you so much I really appreciate it!
Some great tips, especially the poached egg trick!
Thanks, Rody! Im happy you enjoyed my kitchen tips, have you tried the poached egg trick? +Rody's Kitchen
I did! It took a few tries to get the hang of getting the egg into a nice tight wrap and getting the knot tied to where it doesn't come loose, but after a few tries, it worked very well!
I swear he said just like so like a million times!! 😂😂
I have noticed that after hearing or seeing some food when working I tend to crave that flavor for the meal.
Yes indeed when you start thinking of food you tend to start craving it.
What did this video make you crave? +Calvin Wong
Watching him use the blender to make the mayo was so satisfying 😍 was that just me? 😂
Amazing! I told my mom all these hacks and she said she like the butter one
i tried the last one and it works pretty good !!! + a subscriber! almost 500k :D
Welcome aboard Fab Agar! Yeah I know crazy 500k is so many people! :D
Fab A
is it smell like boiled plastic ?
Gilang Luthfi No you smell nothing
loved video awsome quik triks
Glad you enjoyed the six food hacks, which of them did you think was the best? +A Re
i think i stopped liking mayo after that..
Zino Diamond why?
bc i didn't know that that's how mayo is made lol
Robot Chicken showed me how mayonnaise is made. It's so much worse than you think.
+Brianna Robertson from the horn of a mystical unicorn lol
Zino Diamond me too and i used to love it
That was so cool 😯😯😯
Glad you enjoyed these kitchen tricks, Yazmin! will you try any of them?
i LOVE cold & hard butter. I do NOT want to get it soft.
LOL!
the cutting board hack you can put a tea towle under the board works well
sink the eggs in cold or Luke warm water??
Cold water is what you want for that trick +trendafile
I got another idea about the Soft butter trick. Dip a glass in a hot water, and place it into the butter
How to make sushi: does egg life hacks
Where do they print dates on the eggs?
The grated butter looks exactly like cheese, so I pranked my mom but replacing it with cheese when we had tacos for dinner
It's not if the egg is fresh. It's if they are spoiled. eggs can be spoiled straight from the chicken. They also have a long shelf life if keep at 60' or less. You can also freeze eggs in an ice cube tray.
For the butter just cut thin slices. I do that every time.
i m cook this is good vido for me ...
Glad I could help you out Faheem 😄👍
Which of the kitchen tricks did you find most useful? +Faheem Ali
H. ow To Make Sushi
Emely Ongcol
Faheem Ali definitely not a grammar Nazi
How long does an egg have to be in the refer before is goes bad? The French don't refrigerate eggs.
Is it ok to cook the egg in the plastic tho??
5:35 you can put the knife in a warm water and then cut the butter
I liked it
For the last Hack, you could just leave it in the Shell... #justEuropeanthings
But then it wouldn't be a poached egg, it would be a boiled egg
Sian Pursglove yeah, you are right, but i feel this Foil-egg is the same as a boiled egg.
Lmao what do you mean with #justEuropeanthings
Olivia Chambers Well here are boiled eggs very common so i figured that poached egg is more common in murica
Nah, hard boiled eggs are super common in the States. I don't really know anyone who eats poached eggs
I've never checked to see if a egg is fresh I just eat them till they're gone
jazzyTXchick I swear
your stupid
your awesome and cool
so CEEP making videos
wel your ARE not very nice
Jacqueline Goethals YOU are.
Why
Buy mayo for $1.00 when you can make it for $12.00
,XD
Because it's healthier?
George Syros I bet ya it's not very much healthier
Well yeah 😜
Lol
Not sure what it is but ur videos are calming. Keep up the good work :)
Asmr Lol
I know right
Ikikikrrrrr his vids are sooooo calminggg
Hay
Aimee Do G. C
the paper towel moved the cutting board😐😐😐😐😑😑😑😑😑😑....
true dat
same her
Same
shut the duck up
be nice just being honest 😞😞😞
7:00 yeah I'm not sure how healthy it is to boil plastic... lol
Nope, pretty dangerous shit. :(
thanks for sharing
Glad to do it 😁 which was your favorite of the 6 kitchen tricks? +Vanessa Agbelom
Home made mayonnaise, ginger peeling & how to know wen ur eggs r fresh
Thanks Vanessa, it's great to get feedback on which ones you enjoyed the most :)
😚
How To Make Sushi ww
I would not recommend using cling film to poach eggs, many contain BPA which can leach into the egg which you then consume. even Cancer Research UK says cling film should not be allowed to touch the food it is covering during microwaving.
stealthunter14 cling film shouldn't be allowed to be used at all
stealthunter14 ,you can have soft boil egg instead,
Just by an egg poaching set! It's a double boiler for your eggs, usually does 4/5 eggs depending on what brand you get! And you just have to wash a little pan shaped thing. Plus, your egg doesn't need to be scooped out of the water, and is very presentable!
stealthunter14 you need to get food/cook safe plastic wrap
they make bpa free now, almost everything is now today, but I agree with not using regular or by kinds that aren't
The first one with the eggs is so simple yet so smart!!!
Thanks! did you go give it a try?
No not yet, but i'm sure it will work when I do!
:)
^-^
Hanna Thioux Ikr
I've got another trick: you can make a swirl in the water and throw your egg into this water swirl. It will hold your whole egg together and you'll get also a beautiful poached egg.
He has done that before. But it's not a 'trick' it's now you do it. This way is also cool
a few drops of vinegar in the water.... bunch of rookies...
Hi
that's correct. Table spoon of vinegar, make a small vortex in the oven..drop your egg and see the magic. That's how italian and french do
Or just get a really small poaching pot. Eggs can't separate if they got nowhere else to go.
number 5 you can heat your spoon up and use that to spead your butter it's much easy
You know that you can't heat metal or plastic but you can heat water and put the spoon in it
+Eliote Livey Lihlahk Ise why not? just run it under hot water. metal butter knives shouldn't release any chemicals by heating it.
I think Eliote meant that you shouldn't microvawe metal.
Microwaving metal is extremely dangerous and hazardous. Because it can create a fire and burn your microwave or ruin your utensil. Instead boil water and place your spoon into the water to heat it (this is also a good strategy for ice cream scoopers as well)
Guys there are other ways to heat up a spoon besides putting it in a microwave
"cutting boards are great for cutting" NO FUCKING SHIT
😂😂😂
Kathleen Johnson 😂😂😂😂
😂😂😂😂😂
mind blown,well shit bruh you jest taught 4 year olds what cuting boards are,wiat thye already know.;-; #getbrains guys spread #getbrains for every # a porson can get a real brain and mnow what 9+1 is,suprise,ITS 10 FOOLS!!!!
yes, but plz don't cuss
poached egg is not a good idea because you're using a plastic paper to boil the egg. The pastic gets heated along with the egg and a minute amount of plastic may get mixed with the egg which is not good for health. these days we tell people not to use plastic cups or plastic plates
To add to this, plastic when heated (Doesn't have to be boiling point) releases toxic carcinogens that are inside the plastic unless it's BPA free.
I assume he used BPA free plastic wrap and just forgot to mention it though because his techniques seem pretty smart.
There are other nasty plastics, not just Bisphenol A
Should check up on the phthalates.
kjvc,,Zvelppoi
Not another. heating clingfilm =/= burning tyres
tejmom2002 k
DONT DO The POACHED EGG TRICK ITS NOT GOOD FOR YOUR HEALTH
I agree. Putting plastic in cooking temperatures will release dangerous chemicals to the food. I'd find something of different material, like metal.
Aluminium foil could also be bad for your health.
Moonbeetle
Oh, I didn't think of that. Isn't it when it reacts somehow with oxygen? But people wrap aluminium around meat in oven, so maybe it's all right if it's done quickly.
I honestly have no idea. I think it's just the aluminum. I know they say pickles are bad for you and they contain alum. My mom told me that foil isn't the best thing to cook in.
Moonbeetle
I only know that food is unopened aluminium cans is perfectly fine, but you shouldn't store food in them once they've been open. I think someone told me that the aluminium reacts with air and then release something bad in the food. I'll have to go and look it up later!
Heating a knife over the stove then scraping butter is easier
probably but the butter would be a little melted... I don't really like melted butter on bread
did you enjoy any of the other food hacks?
yea it was cool. i never knew it was safe to boil seran wrap
***** lol.. now i know better even though i would never boil plastic :)
Arnaysha Diaz he is probably more famous then u and learn how to spell pls
Lmao "here's an easy mayonnaise recipe, just add these 15 ingredients together".
xD
Its easy, because the normal recipe, if you do something wrong it seperates and you must start again >.>
Thats bad when you do a lot at once xD
yea right after you go and buy the ingredients for twenty dollars more than mayo😂😂😂😂😂not to be rude I just thought it was funny
Are you sure you don't have flake salt just lying around?? :D
Yes, the old school recipe is a bit hard ( and more time consuming ) but if it starts to separate you don't have to start from scratch. use that separated mayo and just add other ingredients while still mixing. (I say other ingredients because there are lots of ways to fix separated mayo, just have to look it up :) )
6:10- heat plastic could be toxic
exactly what I thought
What? No, that is not how this works. Where the hell does this idea come from. Don't worry, nothing can harm you from a "food"-classified plastic foil and boiling water.
True
oh just wait for the recalls, like with bisphenol A... There are plenty of other endocrine disrupting plastics.
Just do this tip :
Before you put the egg in, swirl the water. Then, put your egg in... DONE!!!
cant you just keep the eggs in the shell for number 6
That will be boiled eggs instead of poached eggs
What is the difference?
Poached eggs= to a still nice and runny yolk
Boiled eggs= to a hard and solid boiled yolk I believe so
in my home we just soft boil the eggs so they are still a little bit runny
There's different textures within the egg whites as well, a boiled egg is solid leaving the poached egg with a soft like texture.. Mate that's sounds delicious too.
I kinda don't think it's a good idea to boil plastic wrap..
I use plastic wrap to blind bake in 190°C ovens. It doesn't melt.
Wow. I'd be worried.about what god awful chemicals are leaching into the food?
+Christen Swales At high temperature it's going to release a lot of harmful chemicals, that's why you shouldn't even pour hot drinks into plastic bottles/cups or use cling film for ovens either. Butter and flour on the bottom of the baking tray will prevent cakes from sticking to the tray or even use an aluminium wrap if you don't want to use baking parchment, it's cheaper and way better than using a cling film.
+Phan blind baking is where you put lentils in the shell of a crust so it doesnt puff up while baking. My Tafe teacher has specifically told me that plastic wrap is safe for this. However, Australia must be different to other countries.
+Christen Swales Maybe, but personally I wouldn't use that technique myself.
then you dont have to pay for mayo like then you have to buy more things! i would just buy mayo
IKR
i made the mayo then it tasted like crapppppppppppppppppp
Thats because store mayo has preservatives and other stuff in it. The mayo he made was all natural. Plus if you make your own mayo you can add spices to it to make your own signature flavor. I love making my mayo and adding a few red pepper flakes and garlic. Delish. :D
Jonathan L'Hirondelle 5h
I raise chickens...
If you can't afford or don't want to go buy the grid from IKEA, use a dishrag.
wet dishrag or teatowel works best
I don't think you even need to make it wet. I never had the problem of a moving cutting board, but I sometimes would still put a small towel or rag underneath and it works fine.
We don't have 'IKEA' in my part of the world... (I presume IKEA is a dept. store???) We do have a Kea bird.... (Like a parrot)
;-))
dont you just love it when people just like random comments like this for example:
hi
likes: Reply . 28
Claudia King replies: 1.
Claudia King replies: 1.
hi
رسوس
Claudia King . Ya whats up with that?
Number 6 is so eggcellent
t300winmag I love your profile
t300winmag I love the puns!
Why me no think of pun ;-;
I eggree.. It's very terrible.
I have to "eggmit", I did "crack" a smile on the terrible "yolk".
Haha that made me "crack up" Egg-cellent pun.
we don't test eggs ...we eat them all. An egg that floats is not bad
YAS IKR LIKE THEY'RE STILL EDIBLE COOKED AND ALL HE JUST WASTED TWO EGGS THAT WERE LESS FRESH THAN THE OTHERS BUT FINE TO EAT
lol, me too. like who tf cares?
The egg that float mean that they have a gas like chemical In them making them float. And it is also very unhealthy for humans if eaten alone, but it can be used if put in with something else for example making a cake you can use those floating egg for that because the chemicals won't halm you if mixed with comething else.
Every thing I just said only matters for the people under the age of 13 ... XD
Roxey Mecco: What you just said is incorrect - there's no "gas like chemical" in eggs that float, and they are not "unhealthy for humans, if eaten alone"!! They float, because they are less than fresh, as he said, because as eggs age, there is more and more air space created, as the volume of the egg shrinks. They are still perfectly safe to eat.
when you had to make the mayo didnt it cost more for all the equipment then the real thing
Possibly, but you can't place a price tag on the satisfaction of creating your own mayo. Also using fresh ingredients makes it a little better.
You said "equipment". Did you mean "ingredients"?
How To Make Sushi
Sadia Cabdi th
Ricardo Orejel
Great tips and professionally presented.
Thank you! +AnalogX64
How To Make Sushi
man this helped me and my mom cook alot better!
there must be a....butter way....😉
Hahahahahaha I wish i said that in the hacks video, such a missed opportunity :)
h
ahaha haha so funny!
Karina Lynn ha ha ha
haha!We should all get it!
Ha
i'm curious to know what mustard was used/is recommended to make the mayonnaise
I used dijon mustard +ravenjehuty
How To Make Sushi
I though that the egg was flat still when he pulled it out of the bag
ravenjehuty pm dec
ravenjehuty English mustard
The butter trick was actually helpful-
I don't mean to be a dick about any of this, but a lot of these hacks aren't really hacks. The whole thing on mayonnaise isn't a hack. That's a recipe for mayonnaise. Every cookbook on earth will tell you that exact same thing. It's not like mayo is a secret that only Kraft knows. We buy it at the store for the same reason we don't slice and fry our own potatoes for chips. It's too much work and we're lazy or busy or both.
Grated butter is a good hack, but not for spreading rock hard butter. If you don't want rock hard butter, leave it on the counter. It doesn't need to be refrigerated. It's literally milk fat solids. It will be fine. Grating butter and freezing it, however is a good idea because it will not solidify and you can use a tbsp or tsp to scoop out what you need. Easier to measure.
Anyway, the point of my comment is that you should absolutely never boil saran wrap. It says right on the box to not heat it and store at room temp. Food grade plastic wraps contain a chemical called DEHA that is scientifically proven to cause cancer. The only reason they can use it is because it will not leech into foods without heat. When you're poaching an egg, use a spoon to stir the water until a central funnel forms, crack the egg in the center of the funnel. The centrifugal force of the spinning water keeps the egg in generally the same shape. By the time the water stops spinning, the egg will be solid enough to hold it's shape. This is how EVERY professional chef in the world poaches an egg. I guarantee it (youtube egg poaching to see how it should be done). Again, don't boil plastic. As a general life rule, don't boil anything that isn't specifically designed for it.
4:19 and it does not move! *moves the next second* xD
to be fair it moved way way less than before.
good point, i'll give you da credit ^^
lol ikr 😂😂
Cecilie Nguyen lol
Brick Obsession won
Mayo recipe taught in cooking school - 2 egg yolks, a bit of mustard. Mix it with the hand mixer not an electric one, and then slowly, bit by bit add 250ml of neutral oil. (the flavor of oil is going to determine the flavor of your mayo so no olive or sunflower oil! We used 'arachide' oil). When you have added all the oil and this came good, add limun juice or vinegar or more mustard, salt and pepper by taste. You can add fried, really thinly sliced bacon or cucumbers or any other thing to make flavored mayo. Add some ketchup in the pure mayo and you got your an 'andalouse sauce', or add in the andalouse some whisky and you made yourself a cocktail sauce... You can make any sauce home, no need to by anything.
ForensicCow she could be from a non English speaking country. No need to make fun of someone if you don't know.
abirsashee I'm from Serbia, and I live in Belgium, so I know at least 3 languages that have use every day. I have learned English from the Tv and video games mostly. I'm used to people making fun of my English, that's why I knew better than replying to his comment, but thank you so much for being sensitive and actually understanding the difficulty of the situation in which some people may find themselves in.
Mila Suljagic i love your profile pic i love cats i have a cat too i love my cat and ever time i see a cat i always want to touch it 🐈🐱🐾🐾
Janneth Barrientos I like it
What kind of mustard do you recommend using?
your channel is how to make sushi, tell me how to make, i gonna make it for my first Japanese friend XD
Check out my other food/cooking videos or my website www.makesushi.com +Baby Doni Cookies (night angel)
***** thank you :>
How To Make Sushi
Project Player u mean hotty xd
Mayo: "add 1/2 tsp flaked soap"? That doesn't sound right.... And I listened at least a dozen times. I NEED to know how to make mayo!
Shilodog Smith salt he said
Oh, salt. That makes more sense! Never heard of flaked salt - just looked it up, and it really does exist! Thank you!
😂 it wasn't just me.
Shilodog Smith ji
Shilodog Smith Zachary I never heard of flakes soap in mayonnaise but maybe it's a cooking ingredient?
but then again they put all kinds of chemicals in processed food and we don't even taste it!🐛🐝🐝🐝🐝🐝🐝🐝🐝🍯🐝🐝🐝🐝
Just a tip, personally, I found the music a little too loud compared to your audio. But if you like it like that good on you! Great video!
this is not how you make sushi. cx
very well spotted Cecilie :) these are food tricks or hacks, most of the rest of my channel is sushi recipes and tutorials.
How To Make Sushi 👘
....gueg Hu in
loll nice observant
Cecilie Nguyen 🐈
4:13 it did move
Just a little though, it does work though... have you given it a try? +anna maria gegova
anna maria gegova yeah very suspicious 🤔
anna maria gegova q2
pp00h001l
!!
yuno glasi ikr lol
yui komori IKR
if you came here because of the poach egg: 05:38
You welcome!
Thank you. +Cesar GYE
I loved this video
thank you Sileena! glad you enjoyed my food hacks :) just curious, which one was you favorite?
+How To Make Sushi the graded butter actually works well , i tried it , thankyou
I am looking for an interview with you and your family and friends are invited to view
+Katie Sneddon how old are you
Katie Sneddon
I'm Sorry I'm New To This Channel Does He Ever Make Sushi??
Same I'm new, but idk if he makes 🍣.
yes he does. if you visit his channel he has a lot of sushi recipes. 😊
Hennessy to the right thing to do with the
Grumpy Cat I was scrolling through the comments just to see this one
4:19
*put in top and it doesn't move*
"slides fingers on chopping board*
"chopping board moves"
smh
Leo Vujcich uvfygyb
Leo Vujcich what,you got fortnite pic,but...this is before fortnite moments.????????????????????
Well... I did not learn how to make sushi in this video.
How many times has that joke been made? idk I just found this channel randomly
I read it every time I make a food video that is not sushi....
Sorry, I couldn't help myself lol
.
"Doesn't move" Pushes cutting board and it moves. :/
How is that different from a soft boiled egg?
Richard Lamoreaux I'm pretty sure you cook it in vinager (don't know how to spell vinager)
Zozax 3 vinegar
Richard Lamoreaux its a raw egg
Alexas Barefoot It's NOT raw after you've boiled it in water for 5 minutes, shell or no shell.
I think Richard Lamoreaux's question is valid, how is boiling the egg in a plastic wrap different from boiling it in its own shell... except for the added BPA (Bisphenol A)?
ZsOtherBrother no its raw
Actual question about the mayo. It sounded like you said 1/2 tsp of "flake soap." Can you verify/explain that?
I believe he said flaked salt.
Poachpods. Seriously look them up.
they seem like a nice food gadget
I meant egg cooking gadget
They changed the way I make poached eggs forever.
How To Make Sushi llkjhm
wufeisgirl
Tell them MORE about ginger. The problem 90% of the world faces with ginger is that it is "Stringy"... and that means it's OLD ginger. Trash it. When you slice into ginger, absolutely NO strings should be apparent. It's supposed to be wet, lush, crisp almost like water chessnut... Most people want coin cuts or julienne slices. When they try to do this, they get discouraged seeing all the woody strings. Bad Ginger... It's NOT supposed to do this.
This means your local market is not taking care of its ginger. I've had issues with Stater Brothers, Albertsons, Vons, (Safeways), only Ralphs and Food4Less (and some asian marts) have good ginger that don't string up on you.
Honestly, it’s because Americans don’t check for how fresh the ginger is, and also because ginger travels around the world for weeks to months before reaching the market shelves. The consumer should just be smarter about picking produce.
+Holy Potatos I say America because the grocery stores mentioned are all In the US and maybe Canada
Well, I've just learned something new today! Thanks for this😊
Kavya .-.
Placing plastic wrap into water at that high of a tempature would cause it to release plastic chemicals into to your food. I don't think it's meant for cooking.
It has to be food safe or you could not use it around food. there is a commercial grade that is better than what home cooks use. You swirl the water before adding the egg. That allows it to come together and not have particles all over. And you drop in the egg with a spoon; it's a beautiful thing.
Sam D,
I would think it's food grade for its use but not for cooking.
well Dylan your statement is completely contradictory. it is PVC, and as such, toxic.
Sam D,
Plastic wrap's use is for storing not cooking.
Or you could just cook a soft boiled egg in the shell. Without the vinegar and water you won't get the poached flavour anyhow.
You can also put the butter in the microwave with a glass cup over it for a few seconds...makes it super soft without melting it like soup 👌
Wow, the butter trick is awesome! :)
Butter makes you fat either if you slice it, if you fry things in it, if you cut it into chunks or if you grate it :) Sometimes a little bit of butter spreaded on a piece of toasted bread with some jam on it is a little "guilty pleasure" a person can indulge into, once in a while...
I found this helpful because everytime I try to smear on a toast some butter straight out of the fridge, it comes out messy and the butter does not spread well, and it remains all clumpy :)
I find sugar and carbs more fattening than fats, generally. Body doesn't have to process carbs as much to store them as fat. Protein and fats take more energy to process by the body, and it's actually having too many carbs in your diet that causes bad cholesterol build-up in your body; no-carb diets high in fats (with the exception of trans fats which should be avoided) don't result in high bad cholesterol in your system.
ikr it looks like spaghetti u could prank someone "hey here's some spaghetti" *much "ewww dis is butter" 😂😂
Found the one person in the world who dont know that butter is made out of cow milk. Seriously, where do you live to completely miss this fact entirely?
Noemi Molinari So true
can I use motor oil for the mayonnaise xD
I think u can but i wouldn't eat it then... 😂🤔
Hahahahahahaha that made me LOL :D
I did say you could substitute the oil for any other oil, maybe I should have specified a little bit more what kind of oils.....
I wouldn't poach my eggs like that, all the chemicals would leech out of the cling wrap during cooking. Very unhealthy.
don't think it's healthy to use plastic for preparing food at all !!
Correct!
The better way to make butter softer is heat the knife and then use it
I love to cook foods like pizza
Pizzas are great to cook 😄👍 do you make the dough from scratch? +Designer Girl
Do you like cooking
Of course I like cooking, I own a cooking channel... +Designer Girl
Lol
I love cooking
cling film isnt healthy
you're not eating it dumbass
Popsplit Pro 2hy da fuck would you eat the film dumbass
To Tipp no. 5: I always toast my toast :D so when it's still hot I place it on the butter for a few seconds. voilà^^
That trick will work, but I don't really like melted butter on bread.
Sailor Reyes
Sailor Rey
Sailor Reyes
谍影重重5
The best video. Thanks for sharing this video.
thanks for the support!!
if only eggs came with a natural shell -.- then we didnt have to waste so much plastic huh
keep talking the principle of a poached egg is to cook it without the shell, what you're suggesting is making a hard boiled egg instead...
keep talking the actual dumb person is you becous theres a difference between a hard/soft boiled egg and a poached egg you would have realized that if you actually paid attention
KnightlyAurora , dummie you CAN bake soft bouledagar eggs too but with the poaching I also dont recomend this method because its just not real The thing I like with real poached egg is the sorter taste the water gives it but for it to work the egg needs to touch the water on all sides
Idk why this was on my recommended videos but i am subbing
Thanks for subscribing to my channel Chaima! which of the 6 kitchen tricks is your favorite?
don''t think cling film is for boiling in hot water for four minutes!
So it is okay to use raw egg yolks ???
Yes you can, think about it like this, people always eat over easy or soft boiled eggs
chocolate mousse contains raw eggs too... As do many recipes... It's safe to eat raw eggs as long as you live in clean environments or are used to your own environment ( like, if you're european, don't eat anything raw in India eg.
Most of the time, if you live in the UK or North America, the eggs are sterile inside of the shell. As long as the shell's outside doesn't come in contact with the egg yolk, it's fine. (Salmonella chances are in about 1 in 20000.)
i'm from the Netherlands. i've had salmonella from eating raw cupcakemix. There where raw eggs in it. Have been ill for about 10 days and lost 5 kg of wheight. i'm never going to eat raw eggs again. Almost had to go to the hospital....
There are ofcourse always exceptions, but in general you shouldn't really worry...
Why am I watching this at 2 in the Morning
Maybe you were in dire need for some food hacks :) +Mxuy
Mxuy what lol lel !!!!!!
i loved the butter trick
:)
J
I have to be honest.... the thumbnail got me here...
What's the point of buying all of those ingredients if you can get regular mayo for less than all of that combined I can get mayo for 3$ and if I buy all of that it would be atlest 15$
At least*
it's fresh and healthier
just duck tape your cutting board to the table
or glue it
or use your table to cut
or you c- you get the idea XD
Using a hard surface is damaging to the sharpness of the knife. Should always cut on softwood surface ;)
duck tape. the super strong tape you get at stores??
aud loves life
Three inch lag bolts to the top of the counter
Richard Lamoreaux And partially drilled holes in the bottom of the cutting board with smaller bolts in table would also work nicely I think
Why would you want to half fill a bowl with water just to wet a paper towel - why wouldn't you just run the paper towel under the tap??! Also, instead of going to all that trouble to poach an egg, why not just buy an egg poaching pan, which has separate little cups inside, especially made for poaching eggs! Why do men always like to do things the hard way??!!
My sister say he should do ice buckets
ice buckets? what do you mean?
I'm using your tricks to make sushi there great keep it up!
nab
+How To Make Sushi I think she means you should do the ice bucket challenge I'm not sure...
Hanna Delrosario
THATS HOW TO CAKE IT'S SONG
never seen how to cake, all my music is from audionetwork .com, which is a large licenser of music for video content.
anyway, what did you think of the food tricks in the video?
How To Make Sushi
its not her song, she just uses it :)
ahhhhh I love Yo
And it's Her she hasn't used it before
For the cutting board not to slide, you just put a damp fabric cloth (you know the one for wiping dishes) underneath your board (you can fold it once or twice, depends on how big your board is!) and just cut away! There will be no sliding at all anymore, I guarantee it!
Have a great day, every day! 🤗
Spread it on whatever you want *covers face in butter*
Hahahaha lol
Not exactly what I had in mind, I meant spread it on food....
100 percent awesomeness Ike xD
Well if that is what you want. I see no harm in it.
Thor Jørgensen Acne?
the hack with the spoon actually works I tried and it work wtf
Haha yes every of my food hacks works, nothing fake here 😄
Nice to hear you gave it a try, which one will you try next? +Catherine Flanders
How To Make Sushi everyone is saying the poached egg is bad for your health because of clingfilm Is that true?