What do you think about Dirty Coffee? Would you like to try it, or does any cafe around you already serve it? This video is sponsored by MILBOK; learn more about their ready-to-use competition milk produced in the Czech Republic 👉 instagram.com/milbok_befood TIMESTAMPS: A simple Dirty Coffee recipe (00:54) Best glass for Dirty Coffee? (01:44) Milk options for Dirty Coffee (02:48) Espresso recipe for Dirty Coffee (04:58) Pouring espresso over milk (2 techniques) (04:58) The ultimate Dirty Coffee recipe (05:29) 3 good reasons Dirty Coffee can become popular! (06:13)
Here's what I did for a plant-based Nespresso version with oat milk: 1. Chilled the glass in the freezer for a few minutes. 2. Poured 180 ml of oat barista milk (for those in Finland, I used Fazer Aito Kaurajuoma Barista) into the glass. 3. Tilting the glass under the Nespresso machine's spout, I poured 2 Nespresso Original capsules (I used Corto because I think they go well with oat milk). 4. Enjoyed a delicious drink! There wasn't such beautiful uneven separation between coffee and oat milk in my case, but it's delightful nonetheless. I think this is a perfect drink for when the weather isn't hot enough for iced coffees but you already crave summer coffee drinks. Thank you for the recipe, and greetings from Finland! 🇫🇮
Thats honestly a really creative and clever way to make a sponsored video. Its informative and interesting while using the product in a way that is hard to replicate with much else
I agree. Most ads are annoying, this one keeps you engaged and provides enough details needed, and alternative options as well as advantages of the product. Kudos to the ad creator
Just tasted it, It so simple yet so interesting; The play between temperatures is really satisfying, the flavor of the coffee and milk mixing in the mouth is so goood ✨
I have one cup Dirty every morning in my favorite coffee shop. Normally shops use their best beans for it. So I have both the morning kick from brilliant espresso and also the delicious double milk to fill me up if not breakfast.
I saw it before on both Barista of the year 2024 and Makro Czech Gastro Fest coffee zone in Prague, both in Milbok’s booths. I found it to sometimes overpower the coffee when in a cappuccino. But doubleshot cafe’s actually mix 50/50 Milbok and regular full fat milk in theirs, which apparently doesn’t over power the coffee - would like to see that in this dirty coffee.
Yeah, I know what you mean; in "competition" cappuccino, it depends on the espresso (and cultural preference). When we filmed at MAME in Zurich, the MILBOK/regular milk ration would be 50/50, but in the other locations in Geneva, it was more towards 70/30 in favour of MILBOK. However, it's quite different in Dirty Coffee since you keep both ingredients separate so I don't think there is a strong reason to dilute MILBOK if you pick the espresso beans right.
@@EuropeanCoffeeTripI tried the Dirty coffee since we buy from Rohlik and very conveniently, they have Double Milk there - very good! But competition cappucino > cappuccino with 100% Double Milk.
@@DJProPlusMax Sure, thanks for sharing! You would need to have a very specific coffee to work with 100% MILBOK in a cappuccino. Usually, it's from 30/70 to 70/30 ratios (what we see at cafes). In Dirty Coffee, it's a little different, as coffee and milk mix differently in your mouth. Thanks for trying it out!
3:16 I'm from Thailand, and option 2 (condensed milk) is really popular here. However, it's good together with traditional brewing styles, and I don't think it's suited to espresso. Long ago, syrup was not popular here. Guess what the only option we had? Yes, sweetened condensed milk. It's good with simple drip coffee and tea, but it definitely kills all the good espresso aroma.
That looks amazing, it’s so creative. I’ll be on the look out for MILBOK. Failing that we have condensed, so I can make some up and try it out. Thank you.
I suppose it's more challanging to keep the layers separate but we have seen it done, the question is what recipe/beans you would use. Alternative is to do it in 2 steps and pour espresso over milk with a spoon in a second step.
@@EuropeanCoffeeTrip yes... Many Thai specialty coffee use whipping cream and milk and some coffee shop also use coconut milk instead of whipping cream, decolate with brown sugar and of cause it's a little bit fat but people not drink dirty coffee daily so... We happy to drink it one or twice a week . 😁😁
We think it's worse trying, then you can make the opinion. It's a good option for people who can't imagine drinking coffee without milk, yet at least the first sip is very close to the espresso shot experience.
its funny he said “espresso culture is not common in Korea”…as someone who has lived there many years, Korean coffee culture rivals Japanese coffee culture
Thanks for the comment! I was talking about the Asian culture of drinking espresso (without dilution). That's quite common across Europe, less in Asia. Would that be a more correct take? We were in South Korea attending World Barista Championships back in 2017, and the speciality coffee culture was amazing!
Here, details are what matters. As I said in the video, in essence, Dirty Coffee is an espresso shot over cold (thick) milk in a glass. All the details we tried to explain in the video.
What do you think about Dirty Coffee? Would you like to try it, or does any cafe around you already serve it?
This video is sponsored by MILBOK; learn more about their ready-to-use competition milk produced in the Czech Republic 👉 instagram.com/milbok_befood
TIMESTAMPS:
A simple Dirty Coffee recipe (00:54)
Best glass for Dirty Coffee? (01:44)
Milk options for Dirty Coffee (02:48)
Espresso recipe for Dirty Coffee (04:58)
Pouring espresso over milk (2 techniques) (04:58)
The ultimate Dirty Coffee recipe (05:29)
3 good reasons Dirty Coffee can become popular! (06:13)
Here's what I did for a plant-based Nespresso version with oat milk:
1. Chilled the glass in the freezer for a few minutes.
2. Poured 180 ml of oat barista milk (for those in Finland, I used Fazer Aito Kaurajuoma Barista) into the glass.
3. Tilting the glass under the Nespresso machine's spout, I poured 2 Nespresso Original capsules (I used Corto because I think they go well with oat milk).
4. Enjoyed a delicious drink! There wasn't such beautiful uneven separation between coffee and oat milk in my case, but it's delightful nonetheless.
I think this is a perfect drink for when the weather isn't hot enough for iced coffees but you already crave summer coffee drinks. Thank you for the recipe, and greetings from Finland! 🇫🇮
Thanks for sharing!
Just did this with oatmilk and it was delish 🙌
Thats honestly a really creative and clever way to make a sponsored video. Its informative and interesting while using the product in a way that is hard to replicate with much else
I agree. Most ads are annoying, this one keeps you engaged and provides enough details needed, and alternative options as well as advantages of the product. Kudos to the ad creator
I had one from a cafe in Bangkok, they added a splash of whipping cream to the chilled milk, best thing i’ve ever put in my mouth. 😂
Just tasted it, It so simple yet so interesting; The play between temperatures is really satisfying, the flavor of the coffee and milk mixing in the mouth is so goood ✨
It's surprising, right? Some of it is quite difficult to transfer through the video, but I hope many people will have a chance to taste it.
I have one cup Dirty every morning in my favorite coffee shop. Normally shops use their best beans for it. So I have both the morning kick from brilliant espresso and also the delicious double milk to fill me up if not breakfast.
Nice, thanks for sharing. What’s your favourite coffee shop (and where is it located)?
@@EuropeanCoffeeTripMetal Hands, Beijing
I saw it before on both Barista of the year 2024 and Makro Czech Gastro Fest coffee zone in Prague, both in Milbok’s booths. I found it to sometimes overpower the coffee when in a cappuccino. But doubleshot cafe’s actually mix 50/50 Milbok and regular full fat milk in theirs, which apparently doesn’t over power the coffee - would like to see that in this dirty coffee.
Yeah, I know what you mean; in "competition" cappuccino, it depends on the espresso (and cultural preference). When we filmed at MAME in Zurich, the MILBOK/regular milk ration would be 50/50, but in the other locations in Geneva, it was more towards 70/30 in favour of MILBOK.
However, it's quite different in Dirty Coffee since you keep both ingredients separate so I don't think there is a strong reason to dilute MILBOK if you pick the espresso beans right.
@@EuropeanCoffeeTrip Okay, good to know!
@@EuropeanCoffeeTripI tried the Dirty coffee since we buy from Rohlik and very conveniently, they have Double Milk there - very good! But competition cappucino > cappuccino with 100% Double Milk.
@@DJProPlusMax Sure, thanks for sharing! You would need to have a very specific coffee to work with 100% MILBOK in a cappuccino. Usually, it's from 30/70 to 70/30 ratios (what we see at cafes). In Dirty Coffee, it's a little different, as coffee and milk mix differently in your mouth. Thanks for trying it out!
3:16 I'm from Thailand, and option 2 (condensed milk) is really popular here. However, it's good together with traditional brewing styles, and I don't think it's suited to espresso.
Long ago, syrup was not popular here. Guess what the only option we had? Yes, sweetened condensed milk. It's good with simple drip coffee and tea, but it definitely kills all the good espresso aroma.
Can you use evaporative milk mix with regular milk, evap milk is thick and doesn’t have the sweetness of condensed milk, great informative video👍
Good idea, give it a try. We didn't experiment with that but it's worth exploring.
Thanks for your detail instruction .
Greeting from Seattle.
Caffè espresso è solo caffè espresso, finitela di stravolgere le osanze
hi, where can i get these glasses shown in the video?
That looks amazing, it’s so creative. I’ll be on the look out for MILBOK. Failing that we have condensed, so I can make some up and try it out.
Thank you.
Enjoy!
Yes, I’d like to try Dirty Coffee. ☕️
Cheers, thanks for the support ☕️💙
Gorgeous. Would a bottomless portafilter have too strong a stream to create this delicate effect on top of the milk?
I suppose it's more challanging to keep the layers separate but we have seen it done, the question is what recipe/beans you would use. Alternative is to do it in 2 steps and pour espresso over milk with a spoon in a second step.
I just did it with a bottomless portafilter, it flowed straight to the bottom and mixed with the milk thoroughly. It had no visible layers whatsoever
I found that cool volcano looking glass. It’s an expensive Yama Japanese Crystal Whisky Glass.
Amazing show awesome very good you’re honest. Thank you so much really delicious.
He forgot the #5 type of milk.... Vanilla ice cream. Pour your hot espresso on top of the frozen ice cream and enjoy your Affogato.
That is indeed a great way to experience espresso! Where do they serve the best Affogato?
I don't think we can get this type of milk in Canada, Alberta. I would love to try this coffee. I love great coffee
please, where did you get those beautiful cups 0:54sec.
Kori whiskey glasses ££££.
Looks nice! Can you tell me whats that espresso cup with spout you are using at 5:12?
Thanks, it's actually Loveramics milk saucer from the Bond collection that we found well suited for this filming.
Looks fancy. Had that special milk in local coffee shop and it's tasty and milky
Yeah, the experience of drinking it is quite unique.
I give it a try one soon
Nice, let us know if you like it ☕️💪
Single best coffee ive ever had is called Vanilla Madagascar dirty coffee, its in True coffee shops in Thailand.
I use milk whipping cream or heavymilk and honey.
It's quite fatty, isn't it? Otherwise, it should keep the layer of espresso quite nicely, right?
@@EuropeanCoffeeTrip yes... Many Thai specialty coffee use whipping cream and milk and some coffee shop also use coconut milk instead of whipping cream, decolate with brown sugar and of cause it's a little bit fat but people not drink dirty coffee daily so... We happy to drink it one or twice a week . 😁😁
Is this any good?
We think it's worse trying, then you can make the opinion. It's a good option for people who can't imagine drinking coffee without milk, yet at least the first sip is very close to the espresso shot experience.
Can you make dirty coffee with a pour over like AeroPress?
I want the glass with the wood
Hope i could just stuck a straw through my phone
☕💙
😂
yum yes please
What about just using half&half
its funny he said “espresso culture is not common in Korea”…as someone who has lived there many years, Korean coffee culture rivals Japanese coffee culture
Koreans do not just drink espresso shots, so as Japanese or Chinese.
Thanks for the comment! I was talking about the Asian culture of drinking espresso (without dilution). That's quite common across Europe, less in Asia. Would that be a more correct take?
We were in South Korea attending World Barista Championships back in 2017, and the speciality coffee culture was amazing!
.. option number 5.. heavy cream!..
Yeah, true, not sure about the taste. Have you tried?
What is it dirty coffee
audio feels muffled and too close
Thanks for the feedback, we will try to get better next time 🎙️What device did you use to watch it?
I just drunk a dirty coffee without knowing it
4:22 NOOOOOOOOOO
We love what the PUQ team is developing in the Netherlands - we should visit their factory & team again this autumn.
Haha yes puqpress is awesome, i was just looking at the unlevel bed going in 😂
Hanno inventato l'acqua calda 😂😂😂😂
It is probably called dirty due to the urgent trip to the toilet you will have to embark on after consuming.
Too much milk for my taste, a Cortado ratio would be more intense for me
True, it's very personal. It's similar to choosing to order macchiatto/cortado or cafe latte. I will probably go this direction too.
Milk coffeee. Wtttffff
You didn’t even show us how to do option 3. LAZY!
Isn't this just a regular "latte macchiato"? 🤔
This is a regular iced latte, not dirty coffee.
Iced latte uses regular milk which mixes with espresso
No ice though
Here, details are what matters. As I said in the video, in essence, Dirty Coffee is an espresso shot over cold (thick) milk in a glass. All the details we tried to explain in the video.
So…. Its coffee?
Uh yea that’s what I thought. Dafuk?! Whiggitywack!