Well watched this simple video and just had to subscribe , I work as a head chef and looking into cooking full plant based . Considering working in a plant based hotel in Yorkshire called Becks Hall in Malham , Apparently first off its kind in England . Many people moving to plant based cooking for the health benefits and no cruelty to animals . Thanks for the plant based cookery knowledge.
I used this “egg” substitute mixture in a frittata for dinner tonight and it turned out wonderful. (Poured it over some no oil sautéed onions, peppers, greens and mushrooms- and then baked it right in the fry pan for 6-7 minutes.) Then garnished it with some “cheese” sauce and chopped tomatoes. Definitely a keeper.
I like to soak 2 parts split mung beans to 1 part pumpkin seeds to make omelette. If you added the aquafaba, you could possibly make scramble. I never thought of baking it. I always just sprinkle the black salt after done, as it seems to dissipate when added before.
@@judymiller323 I don't have luck even scrambling mine in granite stone non stick mixing with pumpkin seeds for a little fat. I stick to using it for omelette.
Thank you, thank you, thank you so much for this oil free version! I tried other vegan TH-camrs' recipes out but they all contained oil, and my attempt without oil in a pan failed miserably. Finally, an easy way to get the right firmness and texture without a sticky mess to scrub afterwards. 🙏❤💗
So I just made these for breakfast and they are the best I’ve made so far and I’ve tried these several times. I think the baking powder and cooking them in the oven made the difference. Whenever I would try them in them in the pan they always came out all balled up and just not appetizing. Thank you so much for sharing this recipe ❤️
Oh, wow! Thanks! I used to make a veggie omelet with Just Egg and roasted veggies. It was time-consuming and often messy when folded. Your recipe, parchment paper, a pie pan, and pre-roasted veggies and I can have a beautiful hands-off omelet in 7 minutes!
OH MY! We just made breakfast Taco's! We make our own corn tortillas, so much better than store bought. The combination of homemade Huevos Taco's was mind blowing. We are making Huevos Enchiladas tonight! Now we can make Egg Fried Rice.
Jill thanks so much for this video! I too missed eggs in particular when I went WFPB, and this looks like a great way to enjoy some old familiars without the fat in tofu.
Thanks for this! I was never a big fan of the chickpea flour omlette. Being too lazy to go to an Asian or Indian grocery, I tried yellow split peas instead and it was pretty respectable; especially with the black salt after cooking. I also tried cooking stove top; big fail. Even with a [cheap] non stick pan, and even with a good film of oil it wouldn't come off. Baking is MUCH better and quick. This is a keeper; thanks again!
I just tried this with yellow split peas, and it was pretty respectable, especially with the black salt on the top after cooking [the flavor dissipates with heat] I'd like to compare it to mung beans, but honest, I'm pretty happy with the yellow split peas.
This looks just like Just Egg! Wow. So clever and so much cheaper and healthier. Thank you so much. Can’t express enough how much my husband and I appreciate you guys. God Bless 💗💗💗
My mouth is drooling Jill thank you so very much thank you for taking time to teach us many thanks may the good Lord bless your family nd many years to come
I am going to try this. I used to use Follow Your Heart powdered egg, but they stopped making it. I don't like the liquid Just Egg, but I have been buying the frozen Just Egg and it is 4 pieces for $4.09. This looks just like the frozen Just Egg. I bet I could make this cut it into sections and fold it, then freeze it to take out for breakfast in the morning.
I have been making mung bean eggs and pepita eggs for sometime now, but I like the idea of adding aquafaba to the mix. Also a great idea with the oven. Thanks
I was actually trying to find a recipe for vegan scrambled egg without tofu lol thanks Jill How about something Middle Eastern or something Japanese for your next recipe I give you some ideas and suggestions ❤❤❤❤❤
This is great, thank you! 🎉 I love Just Eggs and never thought to try to make a home-made version. I am looking forward to trying this. Also, fully resonating about letting eggs go as one of my hardest parts of going plant based (though so relieved to not eat them now). Love this alternative!
I have tried this substitution and it doesn't work very well. The final cooked product had a strong taste of raw, dried beans. The split yellow peas do not ferment overnight in the same way split mung beans do. It seemed like the peas lacked the "oomph" of the overnight mung beans. I can't remember the difference in consistency, if there was one. What I mostly remember is that "raw bean" taste of the peas. 🤢
I tried a mung dal omelette by Vegan Richa. The taste was great. The only problem is that a very good non stick pan is needed. I like the idea of baking it in the oven.
Firts, let me say that I love your channel, have followed you for several years and I am a supporting member. In regards to this recipe; being very texture sensitive, and having trouble with several wfpb meat/egg substitutes, I found this dish to be much like a sticky, under-done pancake and I couldn't finish them. The flavor was pretty good, I just couldn't get past the texture in my mouth. Possibly I can cook/bake it longer to make it drier (not so 'stick to the pancake turner') so it will cut up easier and be less dense pancake-like?
I didn't know yellow was a flavor. Who knew? Just kidding. Jill, I absolutely love your channel. I've been trying to eat completely whole food plant-based, and your recipes really keep me on track. Thanks, and keep 'em coming!
I couldn’t find split yellow king brand anywhere (didn’t shop online). I ended up buying whole mung beans and I seem to recall they looked more green than yellow. Haven’t tried it yet - green eggs and ham! Going to find them in my cupboard and try anyway. I’ll add turmeric )and pepper) to amp up the yolk colour.
Hi, thank you for these videos, I'm very interested in oil free recipes. I'd love to know what was on the toast! I have been vegetarian since my 20s, I'm 68 now, and have been plant based/vegan for over 10 years. I have a lot of health problems, and despite my diet I'm overweight. The only thing left to give up is oil/ spread. (I used olive and avocado oils) I love toast, and although I don't eat lots, I'll miss it, as I've no idea what to put on it without spread 🤦♀️Any ideas would be most welcome. I'm fairly new to you channel, but hope to get many recipes from here😊
I love all your recipes(this 1 especially),but I can’t find it in volume 1 or 2 of your cookbooks. Did I miss something? Where can I find this recipe in 1 of your cookbooks?
@@wholefoodplantbasedcookingshow I had trouble finding them, but I just bought a whole bunch so that I could make Britney Jaroudi's yellow split pea butter alternative spread !!!
Hi! The comments are turned off on your chocolate and strawberry ice cream video. I wanted to order the Ninja Creami and I guess it's sold out. I want you to get the credit.... can you link another one? Thank you!!! I can't wait to try the ice cream!!!
Hi Kim, there is a link in the description area to the full free printable recipe on our website that also has links to the ice cream machine. We turned the comments off on that video because it is getting a lot of views and for some reason also a lot of weirdo nasty comments.
You can also skip the blending step and use “basin” a chick pea flour you can get from Indian grocery store..!! Same flavoring ingredients and voila…!! Same results
I made a recipe like this but with only shelf stable ingredients. After I dried the mixture and than processed it into a powder. To use it I mix with some water + black salt and let sit for 20 minutes. It’s basically a shelf stable instant no egg powder 😊
That sounds interesting. I have a couple of Jill's soups in my freezer right now. I make big batches in an InstantPot and freeze most of it in Pyrex. I sort-of live off Jills recipes. If you have any specifics of the mods you made, I'd be interested to hear them.
what kind of beans are you using? you have them in yellow, but in our stores with that name they are green. on Wikipedia they are called the mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش٫ Kurdish: ماش)٫ mūng[2] (Hindi: मूंग), monggo, or munggo (Philippines). Are they the same beans or not?
Aw my I was hoping to find an egg recipe without Just Eggs. I've used it for awhile with my son and when he started backing off from it I flipped the bottle over only to realize the ingredients have changed. :-( I stopped using it. Also heard that the were recently bought by another company thats into making a lot of questionable meats..so IDK
I've just recently just tried JustEgg. I mix it with chickpea flour and make it into a omelette with veggies. But it always sticks to the pan! This is a great alternative!
Another TH-camr mixed it with tofu which helps reduce the cost per serving. I love the frozen version of Just Egg and put them directly into the toaster. I’ve made a lentil version with veg to make an omelette version which is good. Can’t wait to try this healthy version!
After you wrote this comment, i looked up, "Does Just Egg test on animals?"...And the article said that they needed to feed some rats the mung beans without harming them, and examine their poop or something, so the FDA can give them the go-ahead to start "Just Egg"...It sounds like it's a requirement or something...?...So strange...That seems ridiculous as well, since rats won't be eating Just Egg, but humans will, so why not test mung beans with humans..?...But they do share their equipment with real eggs...It says that on the frozen package, and i called them about that, and they said eventually they will get different equipment, but who knows...☀
Well watched this simple video and just had to subscribe , I work as a head chef and looking into cooking full plant based . Considering working in a plant based hotel in Yorkshire called Becks Hall in Malham , Apparently first off its kind in England . Many people moving to plant based cooking for the health benefits and no cruelty to animals . Thanks for the plant based cookery knowledge.
I used this “egg” substitute mixture in a frittata for dinner tonight and it turned out wonderful. (Poured it over some no oil sautéed onions, peppers, greens and mushrooms- and then baked it right in the fry pan for 6-7 minutes.) Then garnished it with some “cheese” sauce and chopped tomatoes. Definitely a keeper.
great idea! especially for Easter! thanks!
Thanks for the idea.
I like to soak 2 parts split mung beans to 1 part pumpkin seeds to make omelette. If you added the aquafaba, you could possibly make scramble. I never thought of baking it. I always just sprinkle the black salt after done, as it seems to dissipate when added before.
has anyone 'scrambled' this in a pan?
Anyone 😘?
@@judymiller323 I don't have luck even scrambling mine in granite stone non stick mixing with pumpkin seeds for a little fat. I stick to using it for omelette.
@@Julia-dr4g0n Thanks so much, Julia
Thank you, thank you, thank you so much for this oil free version! I tried other vegan TH-camrs' recipes out but they all contained oil, and my attempt without oil in a pan failed miserably. Finally, an easy way to get the right firmness and texture without a sticky mess to scrub afterwards. 🙏❤💗
So I just made these for breakfast and they are the best I’ve made so far and I’ve tried these several times. I think the baking powder and cooking them in the oven made the difference. Whenever I would try them in them in the pan they always came out all balled up and just not appetizing. Thank you so much for sharing this recipe ❤️
Oh, wow! Thanks! I used to make a veggie omelet with Just Egg and roasted veggies. It was time-consuming and often messy when folded. Your recipe, parchment paper, a pie pan, and pre-roasted veggies and I can have a beautiful hands-off omelet in 7 minutes!
Sounds tasty!
OH MY! We just made breakfast Taco's! We make our own corn tortillas, so much better than store bought. The combination of homemade Huevos Taco's was mind blowing. We are making Huevos Enchiladas tonight! Now we can make Egg Fried Rice.
🌱🕊🙏Gracious Jill; that looks amazing! And your oven method is genius! Thank you!
Jill, you are a genius and a treasure.
Thank you!
What a brilliant idea to make a home-made version of Just Egg :D this really seems so good :) thank you for sharing
Delicious and easy - thank you, Jill! Will be making this again and again.
That looks like a very fine bkfast. The thick slice of grain bread with PB on it looks delicious . Thank you for your ideas .
Just egg is pretty expensive. I can't wait to use this!!! Love your videos and recipes!! Keep them coming!!! 🥰🥰
Thanks for idea! That looks fantastic! ❤
Jill thanks so much for this video! I too missed eggs in particular when I went WFPB, and this looks like a great way to enjoy some old familiars without the fat in tofu.
I made this and I too am addicted !! So good and filling too,thanks so much for the recipe Jill !!
Sounds great
Thanks for this! I was never a big fan of the chickpea flour omlette. Being too lazy to go to an Asian or Indian grocery, I tried yellow split peas instead and it was pretty respectable; especially with the black salt after cooking. I also tried cooking stove top; big fail. Even with a [cheap] non stick pan, and even with a good film of oil it wouldn't come off. Baking is MUCH better and quick. This is a keeper; thanks again!
Need to find split Mung beans. I do love, JUST EGG!!
If you have an Indian grocery store in your area, they have every type of bean imaginable at very good prices.
Me too! I’ve never seen them in the store.
I just tried this with yellow split peas, and it was pretty respectable, especially with the black salt on the top after cooking [the flavor dissipates with heat] I'd like to compare it to mung beans, but honest, I'm pretty happy with the yellow split peas.
What a good idea! I'll have to try this.
Can't wait to try this!!
WOW! I have only every done tofu scrambles, so this is interesting. I will give it a try for sure, and thanks for sharing.
Same here!😊
This looks just like Just Egg! Wow. So clever and so much cheaper and healthier. Thank you so much. Can’t express enough how much my husband and I appreciate you guys. God Bless 💗💗💗
So good!
Ooo! I want to try this one. And I am on the edge of my seat to hear an update on your 2nd Cookbook!!!
I can’t wait to try this thank you
great, thank you
My mouth is drooling Jill thank you so very much thank you for taking time to teach us many thanks may the good Lord bless your family nd many years to come
Yummy and delicious ❤❤❤❤
I am going to try this. I used to use Follow Your Heart powdered egg, but they stopped making it. I don't like the liquid Just Egg, but I have been buying the frozen Just Egg and it is 4 pieces for $4.09. This looks just like the frozen Just Egg. I bet I could make this cut it into sections and fold it, then freeze it to take out for breakfast in the morning.
I’am new with starting my new lifestyle of plant based!
Super cool recipe!
This looks and sounds really good. Thank you
Thanks!!
Ammmazing 🥰👏👏👏
I have been making mung bean eggs and pepita eggs for sometime now, but I like the idea of adding aquafaba to the mix. Also a great idea with the oven. Thanks
Hi Jill, thank you I love your recipes. I bought a book and I got a💖💖💖
Hi Valerie, thank you, hope you enjoy the book! 😃
Thanks Jill. I'm going to try making an omelette with this recipe.
I was actually trying to find a recipe for vegan scrambled egg without tofu lol thanks Jill
How about something Middle Eastern or something Japanese for your next recipe I give you some ideas and suggestions ❤❤❤❤❤
Want to try this, I've only tried the chickpea flour method. Looks like it could also do omelettes very well.
How do you make them with chickpea? Thanks
nice video !!
I have made this and I love this way more than tofu scramble
I love tofu but it's never like eggs and this is!!!
This is great, thank you! 🎉 I love Just Eggs and never thought to try to make a home-made version. I am looking forward to trying this. Also, fully resonating about letting eggs go as one of my hardest parts of going plant based (though so relieved to not eat them now). Love this alternative!
What a beautiful recipe. I wonder if we can substitute split mung beans with split yellow peas?"
I have tried this substitution and it doesn't work very well. The final cooked product had a strong taste of raw, dried beans. The split yellow peas do not ferment overnight in the same way split mung beans do. It seemed like the peas lacked the "oomph" of the overnight mung beans. I can't remember the difference in consistency, if there was one. What I mostly remember is that "raw bean" taste of the peas. 🤢
@@hollywebster6844 thank you for sharing
@@sherril.562 If you live near an Indian or Pakistani grocery store, they will carry split mung beans.
I have made a version with cooked split yellow beans. It was lovely and creamy.❤
I was asking myself the same question! I wonder if this recipe works with yellow lentils.
We use GreenPan Ceramic Nonstick Cookware
you should try franklin farms' chickpea tofu, it is at wholefoods
Just made those for breakfast with Plantelan Parisien dry sausage (vegan of course) . ❤
I just moved to Mexico so now I’m trying to find a lot of things..i have some green mung beans for sprouting i might try. I brought my black salt!
I like the idea of using beans instead of tofu - will look for beans next trip to the store. Thanks Jill!
I tried a mung dal omelette by Vegan Richa. The taste was great. The only problem is that a very good non stick pan is needed. I like the idea of baking it in the oven.
I’m sure it isn’t like Just Egg. But I’m sure it taste great though. Thank you !
Firts, let me say that I love your channel, have followed you for several years and I am a supporting member.
In regards to this recipe; being very texture sensitive, and having trouble with several wfpb meat/egg substitutes, I found this dish to be much like a sticky, under-done pancake and I couldn't finish them. The flavor was pretty good, I just couldn't get past the texture in my mouth. Possibly I can cook/bake it longer to make it drier (not so 'stick to the pancake turner') so it will cut up easier and be less dense pancake-like?
I didn't know yellow was a flavor. Who knew? Just kidding. Jill, I absolutely love your channel. I've been trying to eat completely whole food plant-based, and your recipes really keep me on track. Thanks, and keep 'em coming!
If you cannot find split mung beans, can you use sprouted mung beans? Thanks for an awesome recipe!!
Hmmm, not really sure, sorry
I couldn’t find split yellow king brand anywhere (didn’t shop online). I ended up buying whole mung beans and I seem to recall they looked more green than yellow. Haven’t tried it yet - green eggs and ham! Going to find them in my cupboard and try anyway. I’ll add turmeric )and pepper) to amp up the yolk colour.
If you have an Indian grocery store in your area, they have every dried bean imaginable at very good prices.
Hi, thank you for these videos, I'm very interested in oil free recipes. I'd love to know what was on the toast! I have been vegetarian since my 20s, I'm 68 now, and have been plant based/vegan for over 10 years. I have a lot of health problems, and despite my diet I'm overweight. The only thing left to give up is oil/ spread. (I used olive and avocado oils) I love toast, and although I don't eat lots, I'll miss it, as I've no idea what to put on it without spread 🤦♀️Any ideas would be most welcome. I'm fairly new to you channel, but hope to get many recipes from here😊
Do you have a recipe for quiche using Just Egg? Thanks.
I don’t
I love all your recipes(this 1 especially),but I can’t find it in volume 1 or 2 of your cookbooks. Did I miss something? Where can I find this recipe in 1 of your cookbooks?
It isn’t in either cookbook. It is too new. There is a free printable recipe on our website
plantbasedcookingshow.com/2023/03/26/vegan-scrambled-eggs/
Wondering if yellow split peas can be used ???
I have heard other people saying that it works 👍 but the taste is much stronger
@@wholefoodplantbasedcookingshow I had trouble finding them, but I just bought a whole bunch so that I could make Britney Jaroudi's yellow split pea butter alternative spread !!!
Can we just optional for aquafaba?
You can just use more soy milk and leave out the aquafaba
Hi! The comments are turned off on your chocolate and strawberry ice cream video. I wanted to order the Ninja Creami and I guess it's sold out. I want you to get the credit.... can you link another one? Thank you!!! I can't wait to try the ice cream!!!
Hi Kim, there is a link in the description area to the full free printable recipe on our website that also has links to the ice cream machine. We turned the comments off on that video because it is getting a lot of views and for some reason also a lot of weirdo nasty comments.
Thank you for your reply! Sure sorry for the negativity! Truly don't understand that! Life's too precious too not enjoy it!!!
And.... Thank you for all of your hard work!!!! We certainly enjoy your videos!!!
You can also skip the blending step and use “basin” a chick pea flour you can get from Indian grocery store..!! Same flavoring ingredients and voila…!! Same results
I made a recipe like this but with only shelf stable ingredients. After I dried the mixture and than processed it into a powder.
To use it I mix with some water + black salt and let sit for 20 minutes.
It’s basically a shelf stable instant no egg powder 😊
That sounds interesting. I have a couple of Jill's soups in my freezer right now. I make big batches in an InstantPot and freeze most of it in Pyrex. I sort-of live off Jills recipes. If you have any specifics of the mods you made, I'd be interested to hear them.
I'm having trouble finding split mung beans. Will whole mung beans work?
No
I imagine that if these were blended with some soft tofu and fried up in a pan they'd be even more eggy.
Could I substitute red lentils?
I’m not sure, sorry
what kind of beans are you using? you have them in yellow, but in our stores with that name they are green. on Wikipedia they are called the mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش٫ Kurdish: ماش)٫ mūng[2] (Hindi: मूंग), monggo, or munggo (Philippines). Are they the same beans or not?
foodtolive.com/shop/organic-mung-dal/
Mine have the consistency of play dough….😢 any suggestions?
I can’t tolerate aquafaba. Is there anything else I can use instead?
I have made this without using aquafaba all the time. Sometimes I use a tablespoon of golden flax seed
If I double the recipe how high do I put the water ?
3-4 inches above the dried beans. If there is any left after soaking, just pour it out.
Are these the same as yellow split peas? I thought mung beans are green.
They aren’t the same so I’m not sure you will get the same flavor
I don't like the taste of cheese so can I skip the nutritional yeast?
I liked the flavor but mine stuck to the parchment paper. Had to scape it off. Suggestions?
mung dal ('dal' means 'split') - ie it isn't the whole green mung bean.
Aw my I was hoping to find an egg recipe without Just Eggs. I've used it for awhile with my son and when he started backing off from it I flipped the bottle over only to realize the ingredients have changed. :-( I stopped using it.
Also heard that the were recently bought by another company thats into making a lot of questionable meats..so IDK
You are in luck, this is my recipe for making vegan eggs that are "like" Just Egg but doesn't actually use any Just Egg.
I've just recently just tried JustEgg. I mix it with chickpea flour and make it into a omelette with veggies. But it always sticks to the pan! This is a great alternative!
Another TH-camr mixed it with tofu which helps reduce the cost per serving. I love the frozen version of Just Egg and put them directly into the toaster. I’ve made a lentil version with veg to make an omelette version which is good. Can’t wait to try this healthy version!
….lots of versions. 😣
Low and slow
I've been making mung bean and also pepita eggs for a while now, but I will try your oven method and adding the aqua fava, sounds like a winner.
The thumbnail has a sausage patty. Can anyone direct me to a high protein sausage patty recipe that tastes great?
I looked up Just Egg and it said it is tested on animals so nope!
Good reason to try this recipe that doesn't use Just Egg 😊
After you wrote this comment, i looked up, "Does Just Egg test on animals?"...And the article said that they needed to feed some rats the mung beans without harming them, and examine their poop or something, so the FDA can give them the go-ahead to start "Just Egg"...It sounds like it's a requirement or something...?...So strange...That seems ridiculous as well, since rats won't be eating Just Egg, but humans will, so why not test mung beans with humans..?...But they do share their equipment with real eggs...It says that on the frozen package, and i called them about that, and they said eventually they will get different equipment, but who knows...☀