Vegan Hard Boiled EGGS | Eggless Sambal Telur
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Before I went vegan, I used to eat hard boiled eggs all the time. I didn't think I'd ever eat something like that again until I developed this recipe. If you're missing hard boiled eggs, then this is the recipe for you! Use it to make a nicoise salad, top your nasi lemak with it, make it into an egg sandwich - the possibilities are endless! In this video we're making vegan hard boiled eggs from scratch and cooking it into a delicious sambal telur! Tastes 100% like the real one.
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🍄 Mushroom Seasoning - bit.ly/3qYJ67o
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Vegan Hard Boiled Eggs
Makes 8 eggs
Egg mould: bit.ly/3nGGHxk
Whites:
300g silken tofu
1/4 tsp mushroom seasoning - bit.ly/3qYJ67o
1/4 tsp kala namak (black salt) - bit.ly/3HLGEIq
3/4 tsp agar powder
Yolk:
18g raw cashew nuts
18g chopped carrots
1/2 tbsp nutritional yeast
1/4 tsp mushroom seasoning - bit.ly/3qYJ67o
1/2 tbsp oil
1/8 tsp tapioca starch
Pinch of turmeric
1/4 tsp agar powder
60ml or 1/4 cup oatmilk
Kala namak to taste - bit.ly/3HLGEIq
Notes:
These vegan eggs will soften and melt at temperatures over 85°c
To use in a dish, turn off the heat and let cool first, stir the eggs in last
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Vegan Sambal Telur:
Serves 2
15g dried chilies (or sub fresh red chilies)
1 cup cooking oil
4 red onions
5 cloves garlic
1/2 sheet seaweed
1 tbsp miso paste
1 yellow onion, sliced
2 tsp mushroom seasoning - bit.ly/3qYJ67o
1/2 tbsp tamarind paste (asam jawa)
1 tbsp coconut sugar
Water as needed
Kala namak salt to taste - bit.ly/3HLGEIq
Amazingly done!
You never fail to surprise me!
Fantastic. You go girl!
Thank you so much! This is one of my favourite recipes 😍
Watching this for the 3rd time because YT been suggesting this video again and again during my meal time and I don't feel like resisting from watching this!!! Hahahhaha Mind-blowing🤯💜🌱
Aw, hehe! Thank you so much for watching and rewatching! ❤️🌺
I'm trying to figure out how to make ramen eggs. Having spent an evening experimenting with tofu and agar, I can tell that this recipe's suggestions is the best I'm come across yet. Thank you for posting.
You are such a genius Teacher ,I ever meet.
Thanks so such for your videos.
So wonderful to know you.
❤❤ Vegetarian food turn out so good 💯🎉🎉🎉
Finally one recipe without coconut milk!! OMG looks so easy to make!
Super easy!! Hope you give this recipe a try 😉💕
Yum! I’ve made vegan hard boiled eggs with a similar recipe for the white part (I have the same molds). But for the yolk I’ve always done a softer pasty type yolk. I like the harder yolk you’ve made because it’s easier to serve the egg with something like sambal or curry without the yolk getting smeared into it. I’ll definitely give this a try!
Thank you! I love a harder yolk too, makes it sturdier, so it's easy to mix with sauces. Hope you like this version of vegan eggs! We thoroughly enjoyed it in our household 😍
love your recipes!! also loving the edits with the blender
Hehe, thank you! Love doing those kind of edits 😍
Phenomenal! Alas, I have none of things necessary to make this save for silken tofu, ha-ha! Will have to look for those molds and give this a try, maybe in the Springtime (I'm in the U.S.). Thanks for posting : )
Thank you so much! Oh yes, I imagine you'd have more egg moulds available during Easter 🥚 You can probably get away with setting them in tiny sauce bowls too, I think! 🌸💕
i LOVE this recipe!! thank you so much for sharing it with us. You are the best 😊❤
Thank you! Happy you enjoyed it, this is one of my favourites! 😍
The effort and creativity you put into veganizing our famous Malaysian nasi lemak is amazing!
I wonder how this veganized version tastes like..
Thank you so much! I hope you give it a try, I've gotten a lot of good feedback from people about it 😍❤️
Oh YESSS! Terima kasih for this super vid! Your instructions are really clear and the results are amazing!
Thank you, Anne!! I think this is one of my favourite ones to date 😍
I'm fully vegetarian person, n only recently catch up with yr videos , awesome recipes with brief n easily understood explanation ,tq so much, it really helps vegetarian person
So happy to hear you've found my videos informative and enjoyable! Thank you so much. Hope you give the recipes a try! 💚✨
So creative! Well, I would said you recipes are truly amazing. Thanks for the wonderful vegan recipes.
Thank you, Navin! That really means a lot 🙏😊🌼
Excellent
You are brilliant!
This vegan egg recipe is amazing for my daughter whos allergic to eggs.
Thank you mam you are absolutely excellent from India.
Mindblown, you're a genius 🤯😭 will try it out 🤩🙏🏻
Thank you! Very excited for you to try 💕🌸
Love your idea..thanks for the recipe ❤
Thank you so much!
Thank you! I made them at home, and we love them!
You're most welcome! So happy you love them 😍
amazing 🙏🏻🙌wow
Very creative! Looks tasty 😋
Thank you 😋
This is really smart!You have a new subscriber!
Thank you so much!! I'm so glad you enjoyed the video! 😊💕
Thanka a lot dear
Most welcome 😊
Hi Elliz, thanks for this recipe. Just a question, how long can I keep this in the fridge if I’m not able to finish them all?
Hi Catherine. They're good for about 3 days. They start to shrink as they dry out in the fridge and don't taste nice anymore. Hope this helps!
Your vegan eggs are brilliant! 🏆
It looks so real! 😊
Thank you! It tastes pretty close too 😍
How do I store these eggs.. qnd how long can it be kept for. Thank you
Store them in the fridge, in a sealed container. They should last at least 3 days although in my house they don't even last 24 hours 😂
@@TheKampungVegan thank you 😊
You're most welcome! 😊
You are legend!❤❤❤❤
No, you are! 😘
Love this!
Thank you! 😍
Love this ♥️ Thank you 🤌
Thank you so much! 😍❤️
Healthy😊😊😊 egg
Greetings from Spore, hello, i m allergic to any type of nuts, can pls tell me what can it be substitute? Thanks
Hello from Malaysia! I've never tried this recipe without nuts, but off the top of my head, I think you can probably sub the cashew nuts for some firm tofu and increase the oil content to maintain the creaminess and fattiness of the final product.
Thanks, for the yolk i will follow what u recommend.
Amazing!! How do they taste like btw? How close is the taste to real eggs?
Thank you! 😊 They have the same flavour and texture as perfectly cooked hard boiled eggs. On its own, there is a slight tofu taste, but in a sambal or nasi lemak you cannot perceive the tofu flavour anymore
❤❤❤Am from Malaysia
Thank💫💫💫 you 💫💫💫so very much indeed🍀🍀🍀 for this video 📹 !🙏🙏🙏🐥🐥🐥
You are very welcome 😍
Thats so cool
Thank you! 😍✨
How long can I keep the egg?
They should be good for about 3 days in the fridge, in an air tight container
❤
hi! can u make a vegan salted egg recipe? 😊
Hi! Thank you for your suggestion, definitely have to try and replicate that one day 😍
💚🌱
awesome possum
Thank you! 💛🌼😊
Hi I am in The midst of making it - I just took The egg white out of The fridge and its still wobbly and not hard enough. Why is that? I followed Your recipe to boot. Should I leave it there for a longer time?
Hello there. If it's not setting up it's likely the agar powder was not heated enough to activate it. The mix needs to reach boiling point. If you have a thermometer, make sure it reaches at least 90°c or more. You can tip the "egg white" back into the pan and heat it again, but bear it mind that if you do this the moisture will evaporate so you will have less "egg white" mix than you started with
Does it smell just as terrible as eggs? xd
Yes, haha. But if you don't like the smell, omit the black salt (kala mamak) then it won't have the eggy smell 😊