You probably dont care but does someone know a trick to get back into an instagram account?? I was dumb forgot the login password. I love any tricks you can offer me!
Hello, my friends! Today I am sharing one of my all-time favorite frittata recipes! Its' packed with veggies and protein, absolutely delicious and so easy to make. I hope you enjoy it as much as we do. XO-Dani
I took notes of…..a while back but I watched again…..and I will make this also. Last time I used the wonderful packaged egg whites(with some whole pasture raised eggs). Best recipe yet…..and clear sensible directions!!! Thank you…..so much!! Ahna. Atlanta. Ga
We make this for our family for the breakfast for the week. I put 18 eggs in a 9x13 pan and throw in veggies and cheese. I love having breakfast premade!
Thank You !! Another Great Video. I try to make a Frittata, every Sunday. Each week the frittata will be a little different than the last one. You are so right on so many levels when stating the benefits of a Frittata !! Right Again, On The Use of A Cast Iron Skillet. Cast Iron gives or brings out the flavor in whatever is cooked. Fersitile !! Every home should have at least one. Keep Up The Great Job That You Do So Well !! 👍👍👍👍👍
@@CleanandDeliciousDani I just made it today! Thanks so much for the inspiration ;-) I packed in heaps of vegies - thinly chopped carrots, tomatoes, spinach and rocket, asparagus, and added fetta, anchovies and sundried tomatoes ;) was yum!
Love frittatas! They are so versatile and a great way to throw whatever you have on hand into it and it always tastes great! My chickens are laying like crazy..it’s hard to keep up. This was a great reminder to make more frittatas!
love your recipes, every Mother's Day I start my garden, in which I grow lots of vegetables. You have so many great healthy recipes that help me make dishes look so simple to make. Thank you.
Hey, got my frittata made today for lunch. Yummy! I switched out spinach for steamed broccoli. I have had baby spinach a few different ways. I like it in a salad only. Good thing 'bout this, my hubby doesn't like and this frittata is all mine!😜
Thanks for doing these videos! I used a white onion, cauliflower, broccoli with the egg mixture. I tossed some Tabasco sauce in the eggs as well. My husband said it was delicious. I also made your apple muffins shortly before I cooked the frittata. I didn’t have any raisins so I used plump cherries added some nutmeg and vanilla. I think next time we’ll put some nuts in there as well and we’ve had these several times, they are so delicious. I’ve even shared the recipe with some friends at school because they requested the recipe.
There is a new vegan product in refrigerator section of grocery store, called "Just Egg", that is made with mung bean for those of us who don't eat, are allergic to, or sensitive to eggs. I use it in my casserole dish frittatas and bake. Works great.
Love your videos. I also like to make little mini egg frittatas in a muffin tin. I just found out that I react to egg yolks so I’ll have to find an egg white version. Thanks for the inspiration. 🥰
Thanks for the great recipe. The internal texture of my frittata has a lot of small air bubbles. Any ideas how to avoid these and achieve a smooth texture?
I missed the bloopers cause ur funny ! But I still think ur purrrfect ! 😺 Fun fact : Did you know that feta cheese is the most alkaline/ healthy cheese out there! Great choice !
This was so so yummy!!!! Thank you!!! I had these items for other purposes (snacks, smoothies) but had not used them and didn't want them to go bad. Perfect timing! :)
In the oven now! I’m excited to see how it turns out, though it takes more than 12 minutes (for me at least), the middle is still jiggly after 17 minutes so far, but it’s looking good.
@@CleanandDeliciousDani I had a good friend who ate spinach smoothies every day for several years and kept getting sicker and sicker and we couldn't figure out why? Spinach is the highest oxalate containing food, especially uncooked. Cooking will reduce some. I had no idea that beans, nuts seeds and most green leafy vegetables, sweet potatoes and more created kidney stones. In fact, I went on a sweet potato binge this winter and developed a super bad pain in my left kidney... couldn't get up from bed . I had no idea that if you ate 5 raw red kidney beans it could kill you . That's when I refound you and started to make your squash recipes with acorn and spaghetti. Yum . Peace ✌
I think it's an egg dish that combines Western food. There are many similar dishes in our country. an egg dish made from steam I'm learning. I'm going to take a good look. 🇰🇷❤
My thoughts are to fry up the veggies in another pan then when that’s done dump everything into whatever baking dish you have with the remaining ingredients.
Please I need advice on how to remove the stuck egg from the cast iron. It’s really hard for me without without scrubbing and removing the shiny oily finish.
Eating healthy food fills your body with energy and nutrients. Imagine your cells smiling back at you and saying: “Thank you!
th-cam.com/video/iqbT5IoXiMU/w-d-xo.html
You probably dont care but does someone know a trick to get back into an instagram account??
I was dumb forgot the login password. I love any tricks you can offer me!
Bye the way, I have saved and used several of you recipies. Just great. You Give me faith in the younger generation.
I watched this yesterday, made it last night. Thoroughly enjoyed it as did my husband. Thank you so much!!
Hello, my friends! Today I am sharing one of my all-time favorite frittata recipes! Its' packed with veggies and protein, absolutely delicious and so easy to make. I hope you enjoy it as much as we do. XO-Dani
th-cam.com/video/iqbT5IoXiMU/w-d-xo.html
Love it
Love all of your simple, nutritious, and yummy recipes with eggs as the protein! ❤
I took notes of…..a while back but I watched again…..and I will make this also. Last time I used the wonderful packaged egg whites(with some whole pasture raised eggs). Best recipe yet…..and clear sensible directions!!! Thank you…..so much!!
Ahna. Atlanta. Ga
We make this for our family for the breakfast for the week. I put 18 eggs in a 9x13 pan and throw in veggies and cheese. I love having breakfast premade!
So smart! Love the family style approach.
Hi ,I melted watching your daughter ,so adorable ,I'm west afrin but you and domestic geek are my US quick and delish kichen .thank you always. 😁🙏
Thank You !! Another Great Video.
I try to make a Frittata, every Sunday. Each week the frittata will be a little different than the last one.
You are so right on so many levels when stating the benefits of a Frittata !!
Right Again, On The Use of A Cast Iron Skillet. Cast Iron gives or brings out the flavor in whatever is cooked. Fersitile !! Every home should have at least one.
Keep Up The Great Job That You Do So Well !! 👍👍👍👍👍
I’ve made this three times in the last 2 months. It’s so easy, delicious and impressive.
Great to have someone so cheerful.....fixing one of the favorite meals thank you!
I love how much vegetables you are able to get in there ! Looks delicious!😋
ME too! And you can really use whatever you have.
@@CleanandDeliciousDani I just made it today! Thanks so much for the inspiration ;-) I packed in heaps of vegies - thinly chopped carrots, tomatoes, spinach and rocket, asparagus, and added fetta, anchovies and sundried tomatoes ;) was yum!
A vegetarian here (but I do eat eggs.) this looks amazing! Definitely going to try this one. ☺️
This is FABULOUS!!! A frittata without potatoes. It's breakfast for me. Thank you for this one Danni!!! I love all of your recipes. ❤👍❤
I ordered way too much spinach so i am gonna make this for sure! Will only use the one red bell pepper i have. Oh my gosh i love your recipes
Love frittatas! They are so versatile and a great way to throw whatever you have on hand into it and it always tastes great! My chickens are laying like crazy..it’s hard to keep up. This was a great reminder to make more frittatas!
ME too! So easy and so good!
Love your demonstrations
love your recipes, every Mother's Day I start my garden, in which I grow lots of vegetables. You have so many great healthy recipes that help me make dishes look so simple to make. Thank you.
I love frittata, quick easy and filling dinner.
Same! So easy and delish.
Hey, got my frittata made today for lunch. Yummy! I switched out spinach for steamed broccoli. I have had baby spinach a few different ways. I like it in a salad only. Good thing 'bout this, my hubby doesn't like and this frittata is all mine!😜
I have been looking for a way to cut down on so many carbs and increase my protein. Thank you. Sure to go in my back pocket.
Eggs are a delicious low carb food!
This is a great way to do just that!
Never made a frittata before. my first one came out great thanks to you!
Hi Dani. I made one last weekend
Try yours Sunday. Love these anything spinach and feta. Laid on top of garlic bread. Yum
That sounds great! Enjoy it.
Thanks for doing these videos! I used a white onion, cauliflower, broccoli with the egg mixture. I tossed some Tabasco sauce in the eggs as well. My husband said it was delicious. I also made your apple muffins shortly before I cooked the frittata. I didn’t have any raisins so I used plump cherries added some nutmeg and vanilla. I think next time we’ll put some nuts in there as well and we’ve had these several times, they are so delicious. I’ve even shared the recipe with some friends at school because they requested the recipe.
I absolutely love it when you take a bite of your end product, your face says it all! 😊
Lol, thanks Tina. I think that may be my favorite part of the job ;)
I love frittata. I just made one last week. I like fresh mozzarella cheese.
Can you tell me, what's can I substitute eggs with??!!
Thank you for sharing! So easy peasy, simple and looks delish...AND healthy?....Love love love
I love the simple meals. Yes more of those!
Thx! I like learning how I can get more protein into my diet without the extra calories. 💞
I just bought a bunch of spinach today. Perfect timing 😁
th-cam.com/video/iqbT5IoXiMU/w-d-xo.html
Looks colorful, healthy and simple to make
I can’t even eat eggs, but I just like watching C and D videos.
Awe, thank you!
There is a new vegan product in refrigerator section of grocery store, called "Just Egg", that is made with mung bean for those of us who don't eat, are allergic to, or sensitive to eggs. I use it in my casserole dish frittatas and bake. Works great.
I found what I'm gonna cook for diner tonight! Yumm 😍😍😍
I love your easy recipes as they are easy and healthy
Sounds great, will try, thanks Dani.
Looks so delish! Thanks Dani! I'm going to try it out soon.
My pleasure! So glad you plan to give it a try.
Looks wonderful...think I'll try it tonight!! Thanks Dani!!
Love your videos. I also like to make little mini egg frittatas in a muffin tin. I just found out that I react to egg yolks so I’ll have to find an egg white version. Thanks for the inspiration. 🥰
You can make this with all whites if you prefer :)
@@CleanandDeliciousDani Oh yes I will. But I can’t have red pepper or dairy either. And don’t have a cast iron. 🤣🤣
Good recipe, I think I will try it next week. Thank you for sharing.
Thank you! Enjoy it.
Thank you so much. I made this today for breakfast, and it was delish!!!!
Looks amazing and super quick and easy to make. Thanks for sharing
My pleasure. Enjoy it.
This look so good I enjoy all your healthy recipe
Yummy! Thanks that was a good recipe.
I've been looking for the recipe for so long and it's worth the wait. This is just so perfect, Thank you so much for sharing though! 💕
Thanks for the great recipe. The internal texture of my frittata has a lot of small air bubbles. Any ideas how to avoid these and achieve a smooth texture?
Great upload! Have a calm and relaxed day! Stay healthy and safe! 👍😊🍓
You're making my mouth water!!!
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
It's a beautiful thing
I sure do enjoy your recipes and watching you cook :)
Another easy awesome recipe to try, thank you!
Another Great Recipe Dani!!🙃👩🍳🙃
Thank you for posting! Love this!
Great recipe!!! Full of protein and awesome healthy. Perfect snack, lunch or dinner.
I tried this today. Was delish 😋. Thanks Dani!
Yum I need me some healthy recipes 😋
Thank you for this recipe! Concise video too.
Yum frittata looks amazing!! Deft try!👍
YES!!! This sounds so good!!! Will be making it for a get together next weekend!!!!
So glad you plan to give it a try. Enjoy!
Hello Jan
I missed the bloopers cause ur funny ! But I still think ur purrrfect ! 😺
Fun fact : Did you know that feta cheese is the most alkaline/ healthy cheese out there! Great choice !
Thank you very much. It looks like very well
This was so so yummy!!!! Thank you!!! I had these items for other purposes (snacks, smoothies) but had not used them and didn't want them to go bad. Perfect timing! :)
Thank you 😊
Hi Dani! Thank you for the recipe, what would you recommend, if I would’ve made the fritatta with only cheese and ham, what deli ham would be best?
I would look for an organic option :)
So glad 😃 I found your channel! Thanks 🙏 MaryFrances
Perfect frittata! Thank you for sharing Dani 🌹
In the oven now! I’m excited to see how it turns out, though it takes more than 12 minutes (for me at least), the middle is still jiggly after 17 minutes so far, but it’s looking good.
Trying this this weekend
Thank you Dani I make ever Sunday
My pleasure, enjoy!
Simply brilliant.
Thank you! Enjoy it.
Looks so good.
Add fresh cut salsa as a topping would be good as well
Oh so low carb. Definitely a frittata I need to make soon.
This looks so great!!
Looks delicious
Super delicious!! Love this!
Thank you! I hope you get to give it a try.
Congrats on your 2M 🎉
Thank you
Thanks👍 will give it a try
Looks amazing
Great video you are wonderful ! Just remember that non-cooked spinach has the highest oxliate content of all the green leafy veggies !
Thank you!
@@CleanandDeliciousDani I had a good friend who ate spinach smoothies every day for several years and kept getting sicker and sicker and we couldn't figure out why? Spinach is the highest oxalate containing food, especially uncooked. Cooking will reduce some. I had no idea that beans, nuts seeds and most green leafy vegetables, sweet potatoes and more created kidney stones.
In fact, I went on a sweet potato binge this winter and developed a super bad pain in my left kidney... couldn't get up from bed . I had no idea that if you ate 5 raw red kidney beans it could kill you .
That's when I refound you and started to make your squash recipes with acorn and spaghetti. Yum . Peace ✌
Looks delicious! 😋
Great recipe, thanks so much. I will definitely be trying this.
I think it's an egg dish that combines Western food.
There are many similar dishes in our country.
an egg dish made from steam
I'm learning. I'm going to take a good look. 🇰🇷❤
What is the 3 tbls of Greek yogurt for in the recipe block?
That was a typo BUT you can sub yogurt for milk if you'd like.
@@CleanandDeliciousDani good to know. I made it with the yogurt however and it was still delicious!
Delicious recipes as ALWAYS😋👌😁👍😍❤!!!
Thank you!
Oh wow life saver!
Hi Dani, love the recipe. But what can I use besides a cast iron pan?
My thoughts are to fry up the veggies in another pan then when that’s done dump everything into whatever baking dish you have with the remaining ingredients.
This dish has my name written all over it❤
Yay! Enjoy it.
Lovely!
Ms Dani thank you so much for this recipe! This is extremely delicious!
I like watching your videos. 😊
Looks so good 😍🤩😍
Please I need advice on how to remove the stuck egg from the cast iron. It’s really hard for me without without scrubbing and removing the shiny oily finish.
Thank you for sharing
Can you use only egg whites in this recipe or are the yolks needed for the structure of the dish?
Yes! All egg whites would work.
Thanks!🌞
Like I commented on another one of your shows I have only known about you for 2 days , but I LOVE< LOVE
Can you do a video on how to season a cast iron pan? Would be awesome! I messed my cast iron pan up trying to do it 😕
Wow yummy😋
Delicious recioes ❤️❤️❤️❤️❤️😀Thanks soooooo much 🙏💕💕💕💕💕💕💕👋 by Carmen