KAKIAGE; HOW TO MAKE KAKIAGE CRISPY AND TASTY.
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- เผยแพร่เมื่อ 20 ธ.ค. 2024
- Kakiage is one of the Tempura dish, Japanese vegetable fritters. Tempura needs some technique to make it crispy texture and moisture inside, but this Kakiage recipe doesn't need any difficult technique. Just slice the vegetables and mix with the flour mix😊. I always make this Kakiage when I have 3 vegetables in fridge, carrot, onion and green pepper, but you can choose any vegetables that doesn't contain much water, for example, any kinds of mushrooms, sweet potato and corns. You can also add some shrimp. It can be a topping for Donburi or Udon and Soba noodle, as well😋
It's so easy and tasty!
Enjoy some taste of Japanese😊
【Ingredients】
*Carrot
*Onion
*Green pepper
*All purpose flour
*Potato starch
*Egg
*Oil
#kakiage #tempura #vegetablefritters
#sarastable
Actually that's a lovely recipe,
Thank you so much for your comment and support😍
I've re-cooked this recipe up to 3 times, thank you so much
Thank you so much Nah no name-san❤️
I try.... it's simple and Nice❤
Bakwan Jepang ini mah aku udh nyoba bikin emng endol bgt yakin bikin ketagihan😋😋
Thank you for your comment😊
Please try to make Kakiage with other ingredients, too.
I'm sure you'll find your favorite and addict to it❣
Bakwan sayur, kami sebutnya... Yummi
Saya mau coba resep ini
Thank you for your comment😍
Please try once😋
Just made it after seeing this video. Simply delicious, thank you 😋😋😋💗💗💗
Thank you so much for your comment! I love simple and delicious dishes
Thank you so much! Here in australia we have this Japanese all-you-can-eat place named okami that serves this, and I was craving kakiage, thank you so much for this recipe!
Thank you for your comment! I hope you can enjoy Kakiage at home with my recipe😍
Oh dear god. What is this? You simply show the recipe clearly, step-by-step, silently with text on screen and no ultra-irritating "Hi guys today I'm gonna make this amazing bla bla bla" at the beginning??? This is NOT how TH-cam Works!!! But honestly, thank you SO much.
It's very different to the normal recipe, though? Each time I've made it before, I make a full batter in a bowl with water and ice and so on... and it rarely turns out well. I'm very interested to try this different approach... I'll try it now!
Thank you so much! Your comment makes me so happy because I'm trying to make my all videos simple and easy to follow all the steps🤩 I hope this recipe went better than the "full batter with water and ice"🙄
In the Philippines, there is a very similar recipe to this, which we call "Ukoy" or "Okoy". I used to live in Japan for several years, but I never had the pleasure to try kakiage when I was there, so I will try this recipe. Thank you for sharing!
Thank you for your comment and warm support😍
I didn't know about Ukoy but I got so many comments about Ukoy here and really want to try someday❣ Did you enjoy other Japanese foods while you've lived in Japan??
Hope your Kakiage goes well😊
Thank you for sharing your Recipe
Thank you for the comment and your warm support😍
thank you veri much your recipe
Thank you for your comment😍
This is just like Filipino Ukoy with shrimp on top.
Thank you for the comment😊
I want to try some Filipino cooking someday❣
I like this recepe😋👍but,i didn't seen you put black pepper and salt.✌️
Nah, taste like shit and damages your throat,
Yummy, I am going to make it, thanks
Thank you for your comment☺
Hope it goes well❤
This was awesome I made it for dinner today! Hubby was super happy he went to clean and wash up the kitchen! 😜😆
Thank you so much for your comment! That’s so nice this recipe makes you and your husband super happy😊
Thank you for sharing this yummy recipe. 🙂
Mmm... 🍤🍤🍤 tempura's turn.. next time. 😁
Thank you for the comment😊
Hahaha, I like shrimp tempura, too😍
Let me try some day😋
Healthy and easy to prepare! Thanks for sharing this!
Thank you for your comment😊
I don't have any assistant so need to be easy😅hahaha.
It is also so testy with cabbage 😋,,,,
It's called veg pakora in my area
Thank you for your comment☺
WOW, that sounds delicious!😋
You are most welcome...
Looks yummy! Must try this one.
Thank you for your comment😊
I'm quite sure you can enjoy it!😋
Hi! New subscriber here...i made this for dinner tonight, exactly how you prepared it. OH.MY.GOSH! They were delicious, so addicting too. This recipe is a keeper. It has become a family favorite and is high up there in the shelf. Thank you for sharing a simple, healthy ( because its veggies) and truly delicious recipe.
Hi, Maria. Thank you for your comment😊
I'm so happy to hear that it became your family favorite😍
Your comment really makes me happy and cheer me up to make another simple & delicious recipe more😍😍😍 Thank you❣
Simple and easy. Mat fave when i go to japan resto!!! Thank you
Thank you for the comment and your warm support😊
Adding just egg and no water to the mixture is life-changing lol my kakiage turned out so crispy and perfect thank you!
Thank you so much for your comment and good to hear your Kakiage went so well🥰
@@sarastableI don't have potato starch. Can I use cornstarch?
Looking for this! Love the ASMR and the recipe. 😍 Thank you for this!
Thank you for your comment💕
i know it's quite off topic but does anybody know of a good place to stream newly released tv shows online?
Nice recipe.
Hi, could i use japanese yam instead?
thanks for sharing ❤️❤️👍
Your welcome and thank you for the comment😊
OFW FEELS here👍👍🥰🥰 .tambsak done ,waiting here..newbies po ako dto.🥰🥰🇹🇼 sending my love and support....
Thank you for the comment and your support😊
Waiting sarap naman
Nice - looks yummy!
Thank you for your comment😊
Mantap BOS👍👍😁
Thank you very much😊
I would like to make this for a group. Does anyone know if there would be any issues doubling or tripling the recipe. Or should i do it in small batches?
We called it Bala Bala.. ❤
Look delicious
Thank you for your comment😍
Fantastic menu!!!
Thank you for stopping by and warm comment🥰
we have this similar fried, in Solo and we called bakwan.
Thank you for your comment☺
I learned there is so many different style of Kakiage in a world!!!
Not only in Solo but Indonesia.
@@diansukmawati5954 beberapa daerah ada yg nyebutnya "bala2"
@@choiiska6120 sundanese call it bala-bala right?
@@akichan4505 yes, right.
U got a new subscriber 🙌
Yay🙌
In my country, Kakiage = Bakwan Jepang 🤭 thanks you for sharing the recipe, harigato 😀
Thank you for your comment😊
May be "Jepang" means "Japan"?
Then what is "Bakwan" meaning??
If you don't mind, please let me know about it some day😉
@@sarastable bakwan aka vegg fritter
Oh! Vegge fritter!! I see🥰
Thank you very much for letting me know🥰
@@sarastable that's right, Japan = Jepang in Indonesia, Bakwan = traditional menu in Indonesian food
@@muhammadnasir3347 I see!! Thank you for letting me know😊
Thank I need a way to make it without parchment paper
Thank you for your comment and sorry for this late reply...
I don't use parchment paper😊
The paper one you saw in the pic is which we call "Tenshi" to use as a sheet of tempura for removing excess oil and keep crispy. You can substitute with cooking paper, but don't forget to remove it before serving😊
In Indonesia, particularly in sundanese area, we have similar dish. It's called "bala-bala".
In Solo, we called bakwan not bala-bala. The first time i heard bala-bala, when i went to tangerang.
Thank you for your comment☺
So many different name😂
I hope I can try all of them someday😋
The first thing came to my mind when I saw the thumbnail "bala-bala"
@@fitrya6322 I learned so many different kinds of name of Kakiage😁
Wow yummy new subscriber.....
Thank you so much for your support!!😊
Halo, saya Rere dari Tim Creative Makan Enak NET TV. Memohon izin untuk menggunakan video ini untuk tayangan program Makan Enak. Nanti untuk source nama youtube dan link akan dicantumkan didalam program. Saya tunggu feedbacknya ya, terima kasih sebelumnya
I'll make it for Rengoku 😏🤝
Thank you for your comment😊
I can see you’re big fun of Damon Slayer.😆
Is it ok if I use tempura flour and egg?
Thank you for your comment☺
Yes, of course! I just made tempura flour by myself😆
Looks yummy💖
Thank you for the comment😊
Please try it!
In Indonesia we have almost The same.
We called that BAKWAN
alternative for potato starch?
Thank you for your comment😊 You can use corn starch instead of potato starch, but texture might differ.😉
Maizena
Ini kalau di Indonesia namanya " Gorengan / bakwan sayuran/ bala bala "
Banyak dijual di.pinggir jalan
Thank you for the comment😊
wow, Kakiage is street food in Indonesia??😍 How convenient!!
mungkin kalo di indonesia ini adalah bala bala 🤭
Thank you for your commnet😊
I want to try Bala Bala someday😍
Wow
Thank you so much for your comment and warm support ☺️
Yummy! Thank you! How long is the crunchy last?
Thank you for your comment☺
Well, It won't last forever, unfortunately😢
I actually don't know how long, so please eat them up as soon as possible😅
@@sarastable thank you!
Thank you ❤️
Thank you for the warm comment😍
I am going to follow your recipe. Mines usually fall apart.lol
@@tonisanoedelacruz9754
Please try to use flat paddle and put slooooowly. DON'T touch right after put them in oil😁
👍 👌 😘 😋😋😋
Thank you alot😍
Would zucchini and pickles be good too
Thank you for your comment☺️
Zucchini and pickles❤️ Never come up with those ingredients but sounds yummy🥰
Please try and let me know about the taste! I should try, too😍
In india we have the vegan version of this called pakora.. it can be made with any one vegetable..or mix veggies, gram flour nd some spices
Thank you so much for your comment! I want to try Pakora someday😍
Terimakasih...
Thank you for your comment! Terimakasih😊
Trima Kasih 🙏🌹🤗
Thank you for the comment😊
sama sama❤️
I don't have potato starch can i use cornstarch?
Thank you for your comment😊
Yes, you can also use corn starch, but the texture might change a little bit...
But I do understand that it's difficult to find potato starch, so please try with corn starch☺
@@sarastable thanks :)
any alternative vegetable aside from green bell pepper and onion?
Thank you for your comment and warm support😊
Something not contains a lot of moisture can be ok, like sweet potato and pumpkin.
If you can get burdock, it's also yummy to add.
I uploaded corn Kakiage video so please check it too😊
Corn has to be careful when deep fry☝
Can i change potato starch with corn starch?
Yes, you can substitute with corn starch, too😊
Greatly appreciate how quiet this is.
Thank you so much for your comment😊
Yummy ! Interesting videos , new subscriber so i can browse your videos ! Just made my version awhile ago .
Thank you for your comment😊
Hope your version went well❤
@@sarastable it did ! But its a Filipino vegetable fritters ! Kakiage is my favorite to order in Japanese Restaurants .
@@easycookingwithaiweensacan5787
I want to try Filipino one, is that Ukoy?? I learned there is similar dish as well in Filipino dish😁So many comments me about Ukoy!
@@sarastable yes that’s ukoy ! I will be making a vlog about it . I actually did a video already , but something went wrong , i accidentally deleted it ☹️..so i had to do it again one day ! There are many versions of this, some are vegetables with small shrimps , some just plain veggies , some with just the small shrimps with head and skin ( we call it dulong in the Philippines ) .
Deseo verlo en idioma español
Indonesian popular snackfood is name "bala bala" or "bakwan"
Thank you for your comment😍
I see!!
I want to taste Bakwan someday😊
Waw..bakwan in other style
Thank you for the comment😊
I never tried Bakwan so I want to try someday!!!
Hi can I use plain flour ?
Hi, thank you for your comment😊
Yes, you can use plain flour as well.
Enjoy cooking Kakiage🥰
Can i use corn starch instead of potato starch?
Thank you for your comment😊
Yes, you can but might change texture and taste a little bit😅
Ini namanya bakwan sayur/ bala2😅
Thank you for your comment😊
It seems each country has similar dish like Kakiage😊
New subs here😇😊
Thank you for the comment and warm support😍
Delish
Thank you so much for your comment and support😊
Kakiage wa oishi desu ne..😊
I wonder why you didn't season it with salt..and pepper
Thank you for your comment and your support😊
I don't season because usually I dip in a Kakiage sauce or sprinkle a bit of salt when I eat.
It's ok to season with salt when you make Kakiage batter if you don't use dipping sauce.
If you want to make sauce,
I uploaded "how to make Kakiage dipping sauce" in end of the corn kakiage video.
Please check it😊
@@sarastable ok..I got it..,,♥️
What if I don't have potato starch?
Thank you for your comment☺
Please substitute with corn starch.
It might texture and taste will slightly differ but it also taste good!
Tysm for replying most of the people don't do that
@@stagstar7415 I just wanted to less your stress and hope your Kakiage goes well😊 Please feel free to ask anytime!
Loveeeeeeee oily foods
Thank you for your comment☺
I like it toooooo😍
it's OK to use corn starch instead of potato? and no need to put salt and pepper to taste? tnx! new subscriber here 🇵🇭🇧🇭
Thank you for your support and comment from Philippines&Bahrain😊
I usually serve with dipping sauce or sprinkle with a pinch of salt,
so don't season during cooking.
But it's ok to add a pinch of salt to season😋
Add 1/2tsp of salt when you make Kakiage dough😊
You can also use Corn starch instead of Potato, just a little bit texture will differ.
Yeboi
No seasoning?
Thank you for your comment😊
I usually serve with dipping sauce or sprinkle with a pinch of salt,
so don't season during cooking.
But it's ok to add a pinch of salt to season😋
Add 1/2tsp of salt when you make Kakiage dough😊
bagus
Thank you❣
Nice
Thank you so much for your comment!
Why is no salt added
Thank you for your comment☺ Kakiage supposed to dip into Kakiage sauce and I try not to add extra salt. It's ok if you want to put some salt, if you want☺
How you can fried that without breaking the ingredients?!😳
Thank you for your comment and warm support☺️
The point is to use something flat paddle when you put in oil ❣
Can we use corn flour or corn starch instead of potato starch 🙂
Thank you for your comment.
Actually, I've never use corn flour and corn starch, so not sure about the taste difference,
but I think it might be ok to substitute with corn starch instead of potato starch, NOT OK with corn flour😊
Also can use corn flour instead of all purpose flour.
＊potato starch → ○corn starch
→ ✖️corn flour
＊all purpose flour → ○ corn flour
It's also taste good to make Kakiage with corn😋
I'll upload some other day😊
@@sarastable thankyou for your kindness ❤❤❤❤
My pleasure😊
@Geeta Dewangan
I tried with corn starch instead of potato starch,
but the texture and taste were a little bit different from what I usually make...
It would be nice if you can find potato starch but I'm quite sure you can enjoy with corn starch recipe, too😊
I hope it goes well😊
BTW, I uploaded Corn Kakiage video so please check it when you have time.
Thank you ❤
What if ,you don't have potato starch
Thank you for the comment😊
It's ok to substitute with corn starch,
actually taste and texture will differ so I recommend to find potato starch if you can☺
Thanks be to GOD
No salt😲
super easy and quick recipe! I like it alot I try this at home... new friend here..sending my support and love for u! Hope u can visit my simple yard as well!😊💕 Godbless!
Thank you for your comment and warm support😊
Please have fun Japanese cooking at home😍
❤ ⅓¹⁰
I know it’s yummy 😋
But it’s too oily
Thanks 🙏anyway 😊
Thank you for the comment😊
I know...yes...it's oily...but yummy😂
So, when I cook something deep fry dish, I try to eat something light dish together, like tofu or steamed vegetable😋
No need seasonings
What makes it crispy and tasty? You haven't explained that.
Bakwan 😂😂😂
Thank you for your comment☺
So many send me this is Bakwan... I really wanna try someday😂
No seasoning not even salt and pepper these are going to be so bland 👎
Check out the dipping sauce . Trust me with sauce it's not bland
Nice to know i can substitute corn starch for potato starch.
Thank you for your comment😊
As I just mentioned in my Corn Kakiage video,
I tried with corn starch instead of potato starch but the taste and texture become
a little bit different from what I usually make.
I know it might be difficult to find, but I recommend you to find potato starch if you can🙂
U haven't put any seasoning.. even salt? Tnx
@@kathleencute4533
I don't put any seasoning😊
I eat Kakiage with Dipping sauce or salt after cooked, so no need to season. But it's ok to put a little bit of salt to emphasize vegetable sweetness👍 or if you don't make dipping sauce, then might be needed to season😊
Mantap BOS👍👍😁
Thank you so much again😊😊😊