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Sara's Table *Japanese easy cooking recipes*
Japan
เข้าร่วมเมื่อ 26 ก.ย. 2020
Hi, welcome to Sara's Table channel!
Thank you so much for stopping by🥰
I"m Sara and Japanese live in abroad.
I'm going to share some recipes and meal planning about
how to make dishes what Japanese moms cook everyday.
I hope you'll have healthy and happy eating with my recipes😊
Thank you again for joining my channel and
if you like my videos, hit the like button and share it with your friends
and make sure to subscribe🥰
My new video will be uploaded on every Friday.
初めまして。ご訪問いただきありがとうございます。
現在海外に住んでおり、外国人の友達が日本の家庭料理を作りやすいよう、このチャンネルを作りました。
日本の方にも楽しんでいただけると幸いです🥰
Thank you so much for stopping by🥰
I"m Sara and Japanese live in abroad.
I'm going to share some recipes and meal planning about
how to make dishes what Japanese moms cook everyday.
I hope you'll have healthy and happy eating with my recipes😊
Thank you again for joining my channel and
if you like my videos, hit the like button and share it with your friends
and make sure to subscribe🥰
My new video will be uploaded on every Friday.
初めまして。ご訪問いただきありがとうございます。
現在海外に住んでおり、外国人の友達が日本の家庭料理を作りやすいよう、このチャンネルを作りました。
日本の方にも楽しんでいただけると幸いです🥰
NIRATAMA_How to cook GARLIC CHIVES with SCRAMBLED EGGS
Learn how to make a delicious and easy Niratama recipe-eggs with garlic chives in this video! Made with only a few simple ingredients, this dish is perfect for a quick and tasty meal any time of the day. Watch and follow along as we show you the steps to create this mouth-watering dish at home. Don't forget to subscribe for more delicious recipes and cooking tips! Please enjoy 😊
=Ingredients= serving for 3
-1 bunch of Garlic chives (100g)
-3 eggs
=Seasonings=
-1tsp Soy sauce
-1tsp Water
-1tsp Oyster sauce
-2tsp Sugar
-Salt and Pepper if you need.
=Ingredients= serving for 3
-1 bunch of Garlic chives (100g)
-3 eggs
=Seasonings=
-1tsp Soy sauce
-1tsp Water
-1tsp Oyster sauce
-2tsp Sugar
-Salt and Pepper if you need.
มุมมอง: 221
วีดีโอ
Sweet and Sour Chicken
มุมมอง 24011 หลายเดือนก่อน
Sweet and sour chicken goes well with appetizing rice. Instead of frying in oil, use a microwave to cook vegetables. This is a dish that requires less oil and is gentle on the body.☺️ Please enjoy! 😍
HOW TO MAKE OKONOMIYAKI (Japanese Pancake) AT HOME.
มุมมอง 178ปีที่แล้ว
Okonomiyaki is a very simple dish that uses wheat flour and cabbage. My okonomiyaki is Kansai-style, but there are other dishes such as Hiroshima-yaki and monja-yaki that reflect regional characteristics in Japan's flour culture. You can also enjoy the taste of Japan by using Dashi and bonito flakes. It's a very easy dish, so please enjoy it :)
HOW TO MAKE SALMON NANBANZUKE (Sweeten Vinegar Baked Salmon) at home.
มุมมอง 9983 ปีที่แล้ว
HI, this is another NON-FAIL Recipe with Salmon Nanbanzuke 😊 Salmon is one of the ingredients which be able to get easily even living outside of Japan. Please enjoy cooking Japanese Mom dish with my recipe!😋 [Other salmon recipes] *Salmon Teriyaki th-cam.com/video/fDjoXuzWDkE/w-d-xo.html *Salmon Flakes th-cam.com/video/tapGlxLiMGM/w-d-xo.html If you like my video, it would be wonderful if you l...
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มุมมอง 1.5K3 ปีที่แล้ว
This is how to make Onsen egg with perfect texture recipe😊 Once you remember how to make it, easy to put it on Gyudon bowl and Pork Gyudon bowl 🎶 [Onsen egg goes well recipes] *Pork Gyudon th-cam.com/video/pDNZQp8aGUM/w-d-xo.html *Gyudon th-cam.com/video/U7-Ny12oOjo/w-d-xo.html *Japanese Chicken Curry th-cam.com/video/PqRY3puPzLk/w-d-xo.html If you like my video, it would be wonderful if you le...
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มุมมอง 2.6K3 ปีที่แล้ว
Keep this Eggplant tempura recipe in your back pocket to add to your ordinary eggplant cooking recipes😊 It's simple but so tasty! [Other Tempura, Kakiage recipes] *Kakiage* th-cam.com/video/1oZhwX-zZ0E/w-d-xo.html *Corn Kakiage* th-cam.com/video/_fz2xxs12Wg/w-d-xo.html If you like my videos, it would be wonderful if you leave me some comments and hit like button😊 Also don't forget to subscribe ...
GYUDON; How to make Beef Gyudon rice bowl with one frying pan at home.
มุมมอง 3763 ปีที่แล้ว
Hi, this recipe shows you how to make beef Gyudon at home with one frying pan😊 🍽[Other Rice bowl recipes]🍽 Pork Gyudon th-cam.com/video/pDNZQp8aGUM/w-d-xo.html Tenshin Han th-cam.com/video/s5n629XXRFk/w-d-xo.html Soboro Donburi th-cam.com/video/yiuv8j_zj-c/w-d-xo.html Gyudon is one of the nutritious dish consisting beef and onions simmered in a sweeten soy sauce taste. It's so easy and quick to...
![[10mins] Avocado is not only for Guacamole! Spicy Korean-sauce Avocado recipe.](http://i.ytimg.com/vi/FdZq9kJpptQ/mqdefault.jpg)
[10mins] Avocado is not only for Guacamole! Spicy Korean-sauce Avocado recipe.
มุมมอง 3083 ปีที่แล้ว
This is one of my favorite Avocado recipe with Korean spicy paste, Gochujang. When I watch Korean TV shows, I always want to eat something spicy😁 [other Otsumami recipes] Yakitori → th-cam.com/video/2YLw73N7P8M/w-d-xo.html Spicy Edamame →th-cam.com/video/MwZwwiazKPU/w-d-xo.html Corn Kakiage → th-cam.com/video/_fz2xxs12Wg/w-d-xo.html potato salad → th-cam.com/video/KVpZ7Ma6SZ8/w-d-xo.html Please...
Japanese Kani Salad Recipe; How to make easy salad with imitation crab meat.
มุมมอง 3093 ปีที่แล้ว
Kani Spaghetti salad is very common side dish for Japanese😊 It's easy and once you know this salad dressing, you can arrange with other ingredients💕😍😋 [other salad recipe] Japanese Potato Salad → th-cam.com/video/KVpZ7Ma6SZ8/w-d-xo.html Please enjoy this salad dish😊 If you like my video, it would be wonderful if you leave me some comments and hit like button😊 Also don't forget to subscribe my c...
Tenshin-han; Fluffy egg omelette rice bowl with Imitation crab meat.
มุมมอง 2K3 ปีที่แล้ว
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SALMON TERIYAKI; Pan fried Authentic, Easy and Quick JUICY Salmon Teriyaki recipe.
มุมมอง 5153 ปีที่แล้ว
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มุมมอง 2.5K3 ปีที่แล้ว
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มุมมอง 6664 ปีที่แล้ว
HOW TO MAKE ONIGIRI WITH SALMON, TUNA MAYO AND OKAKA FURIKAKE.
Hi, could i use japanese yam instead?
In Indonesia we have almost The same. We called that BAKWAN
No need seasonings
❤ ⅓¹⁰
Thank you. I enjoy your recipes
in the Caribbean we have escovitch fish and it's a very similar dish
No salt😲
I would like to make this for a group. Does anyone know if there would be any issues doubling or tripling the recipe. Or should i do it in small batches?
Batter turned out to be thinly-floured water, no tempura at all. Awful. Won't be trying your measurements again.
never seen this before. looks/sounds perfect to me for the hot hot summer days and nights. thank you!
Deseo verlo en idioma español
I try.... it's simple and Nice❤
Kakiage wa oishi desu ne..😊
We called it Bala Bala.. ❤
Yeboi
definitely gotta try this 😭❤️
Very good! 😋
Thank you so much 😊
Terimakasih...
Thank you for your comment! Terimakasih😊
In india we have the vegan version of this called pakora.. it can be made with any one vegetable..or mix veggies, gram flour nd some spices
Thank you so much for your comment! I want to try Pakora someday😍
Thanks for the recipe! I'm trying it out using samgyup cuts because I couldn't get my hands on shaved pork 😅 It turned out great somehow!!
Thank you so much for your comment! Samgyup cuts is easy to get also at Asian super market! Great choice!😊😊😊
This was awesome I made it for dinner today! Hubby was super happy he went to clean and wash up the kitchen! 😜😆
Thank you so much for your comment! That’s so nice this recipe makes you and your husband super happy😊
No seasoning not even salt and pepper these are going to be so bland 👎
Check out the dipping sauce . Trust me with sauce it's not bland
👏🏼👏🏼👏🏼🤩🤩🤩🤩
Thank you so much ☺
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩😂
😍😍😍😍😍THANK YOU😍😍😍😍😍
Actually that's a lovely recipe,
Thank you so much for your comment and support😍
Thank you so much! Here in australia we have this Japanese all-you-can-eat place named okami that serves this, and I was craving kakiage, thank you so much for this recipe!
Thank you for your comment! I hope you can enjoy Kakiage at home with my recipe😍
How long can you keep your yakitori sauce some Japanese yakitori sauce I have made or grown back from Japan I can keep up the 23 years in the frigerator how long can I keep your yakitori sauce
Thank you for your comment. My sauce is just for one time use and I'm not sure how long it will last🤔 I'm sorry. You must have your special method to keep your sauce for 23years long!! Japanese yakitori restaurants keeps their own sauce like you to maintain their taste.
@@sarastable yakitori sauce is not the only only sauce that I make that I keep for long times teriyaki sauce as sweet and sour sauces and a lot of other sources but thank you very much for reading my comment and sharing it with me that someone does really read them thank you
👍 👌 😘 😋😋😋
Thank you alot😍
just found ur channel i love ur recipies
Thank you very much😊
where is the rice bowl ?
I used to live in Japan and I miss the food a lot! I’m so happy to have your video recipes to follow 🙏🏻 thank you !
Thank you so much for your comment and I'm happy if you could enjoy Japanese taste at home even if you are not in Japan right now😋
Just made it after seeing this video. Simply delicious, thank you 😋😋😋💗💗💗
Thank you so much for your comment! I love simple and delicious dishes
Oh dear god. What is this? You simply show the recipe clearly, step-by-step, silently with text on screen and no ultra-irritating "Hi guys today I'm gonna make this amazing bla bla bla" at the beginning??? This is NOT how TH-cam Works!!! But honestly, thank you SO much. It's very different to the normal recipe, though? Each time I've made it before, I make a full batter in a bowl with water and ice and so on... and it rarely turns out well. I'm very interested to try this different approach... I'll try it now!
Thank you so much! Your comment makes me so happy because I'm trying to make my all videos simple and easy to follow all the steps🤩 I hope this recipe went better than the "full batter with water and ice"🙄
Why is no salt added
Thank you for your comment☺ Kakiage supposed to dip into Kakiage sauce and I try not to add extra salt. It's ok if you want to put some salt, if you want☺
Is that also the name of one of the characters in dragon ball Z?
Thank you for your comment. Yes, I think☺️
alternative for potato starch?
Thank you for your comment😊 You can use corn starch instead of potato starch, but texture might differ.😉
Maizena
Thank you, it was wonderful!
Hi! I have tried it, my girls loved it so much! Thank you! ❤️❤️❤️
Thank you so much for your comment😊 I'm so happy to hear your girls love what you made with my recipe😍
I just made this recipe , it was excellent! Pls make more videos
Thank you for your comment and pleased message, and please wait a little bit more for another videos🥰 I'm so glad your Salmon Nanbanzuke went so well!!
Would zucchini and pickles be good too
Thank you for your comment☺️ Zucchini and pickles❤️ Never come up with those ingredients but sounds yummy🥰 Please try and let me know about the taste! I should try, too😍
Love it chef,new friend
Thank you so much for your comment, new friend😊
Thank I need a way to make it without parchment paper
Thank you for your comment and sorry for this late reply... I don't use parchment paper😊 The paper one you saw in the pic is which we call "Tenshi" to use as a sheet of tempura for removing excess oil and keep crispy. You can substitute with cooking paper, but don't forget to remove it before serving😊
Adding just egg and no water to the mixture is life-changing lol my kakiage turned out so crispy and perfect thank you!
Thank you so much for your comment and good to hear your Kakiage went so well🥰
@@sarastableI don't have potato starch. Can I use cornstarch?
Nice recipe.
Came here from food wars👍
Wow
Thank you so much for your comment and warm support ☺️
Any substitute for sake ?
Sorry for late reply... Unfortunately, there is no substitution of Sake, but you can just skip adding Sake, the taste will be fine. Adding Sake makes tastes Gyudon more rich and also distinguish some smell which beef has, but UMAMI will come out from beef meat so don"t worry! Hope your Gyudon works well😍
I'll make it for Rengoku 😏🤝
Thank you for your comment😊 I can see you’re big fun of Damon Slayer.😆
Can I use normal vinegar instead of rice vinegar?
Sorry for being late reply… If you meant normal vinegar as white vinegar, you should add extra sugar just a little bit because white vinegar has more sharp taste than rice vinegar. It’s ok to substitute with grain vinegar as well if you could find it. Thank you for your comment😊
@@sarastable thank you for the tip! I found apple cider vinegar, and it worked just as good! <3
@@rimoishere564 That's great😊
@@sarastable thank you for your hard work tho
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