Goan Baath Recipe with a Secret Ingredient | Semolina Coconut Cake | Batica | Batk | Christmas Sweet

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

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  • @GetCookingNow
    @GetCookingNow  17 วันที่ผ่านมา +2

    Our Christmas Sweets Recipe link 👇 th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @MsRagini
    @MsRagini ปีที่แล้ว +6

    Most detailed baath recipe. I appreciate your effort in sharing step by step method. I love every video of Get cooking now❤

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Ms Ragini for your lovely feedback & this message of appreciation. Feels wonderful 🙂
      Wishing you & your loved ones a Merry Christmas in advance!
      🌟🎅🎄☃️❄️ God Bless 🙏

  • @ellyfernz4750
    @ellyfernz4750 ปีที่แล้ว +4

    Nice recipe definitely will try for this Christmas as never seen before with cashew nuts.Thanks for sharing.

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Elly, I'm sure you'll love the taste! God Bless! 🌟🎅☃️🎄

  • @treezafurtado3486
    @treezafurtado3486 6 วันที่ผ่านมา +1

    Beautiful explained very yummy dishes

    • @GetCookingNow
      @GetCookingNow  6 วันที่ผ่านมา +1

      Treeza, Thank you so much 🙂

  • @mykitchenstories761
    @mykitchenstories761 ปีที่แล้ว +3

    Lovely recipe
    Thank you for sharing such wonderful recipes

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thanks Leander & you're welcome 🙂

  • @jocyleenfernandes578
    @jocyleenfernandes578 ปีที่แล้ว +2

    Baath is very relishing.
    I will definitely try this rescipe

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Jocyleen 🙂

  • @prafullaaarons4718
    @prafullaaarons4718 10 หลายเดือนก่อน +1

    Super delicious tempting ❤

    • @GetCookingNow
      @GetCookingNow  10 หลายเดือนก่อน

      Thank you so much Prafulla 🙂

  • @reginagracias1599
    @reginagracias1599 ปีที่แล้ว +2

    Delicious happy to see your next recipe

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Regina 🙂
      Do checkout our playlist for Goan Christmas Sweets, I'm sure you'll find a collection many interesting Goan recipes like Bebinca, Kulkuls, Dodol, Neuris, Milk Cream, Marzipan & many more which are there already! Stay connected!
      Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

  • @anitamenezes2243
    @anitamenezes2243 วันที่ผ่านมา +1

    Very well explained, God bless ✝️🙌

    • @GetCookingNow
      @GetCookingNow  วันที่ผ่านมา

      Anita, Thank you so much for your lovely comment 🙂
      Do also check out our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @joaquinapicardo4697
    @joaquinapicardo4697 7 ชั่วโมงที่ผ่านมา +1

    Thankyou .yummy well explained 🎉

    • @GetCookingNow
      @GetCookingNow  5 ชั่วโมงที่ผ่านมา

      You're welcome Joaquina & do check out the below playlist on our channel 🙂
      💢Sweets Playlist link :
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
      💢Festive Dishes playlist ⬇️
      th-cam.com/play/PLjXg79Llo3rrRo_EYajIPwDAW9LSYbFgJ.html&si=4GfbJ9gwjTGyY_m2
      💢 Festive Snacks playlist ⬇️
      th-cam.com/play/PLjXg79Llo3rqSN7hHAxVUMVHs2-EnPYwB.html&si=lC47Ow2SXmMBo7Pd

  • @karen.santos
    @karen.santos ปีที่แล้ว +8

    Highly appreciate the small tips and tricks shared at multiple points in the videos on this channel. Details like pulse method of grinding the cashew nuts, breaking each egg in a separate bowl initially and the method of lining the baking tin may seem insignificant to some but turn out to be so crucial when beginners like me actually get cooking. Thanks !

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว +4

      Thank you so much Karen for you wonderfully insightful & encouraging feedback. We believe this channel is a one stop destination to master Goan cuisine. We therefore try & provide recipes with detailed steps & lots of tips along with rationale so viewers can understand why certain things are done. We also add our personal touch to each & every recipe, to ensure the recipe is always perfect! Thank you so much for acknowledging our efforts Karen!
      Stay blessed always! 🙂
      Wishing you and your loved ones a Merry Christmas in advance
      🌟🎅🎄☃️❄️

  • @shantashetty598
    @shantashetty598 7 วันที่ผ่านมา +1

    V yummy and v well explained thank u v much

    • @GetCookingNow
      @GetCookingNow  7 วันที่ผ่านมา

      Thank you so much Shanta 🙂
      Do also check out our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @sandradsilva8842
    @sandradsilva8842 13 วันที่ผ่านมา +1

    Lovely recipe

    • @GetCookingNow
      @GetCookingNow  13 วันที่ผ่านมา

      Thank you so much Sandra 🙂
      Do also check out our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @VivaCristoRei-AveMaria
    @VivaCristoRei-AveMaria 25 วันที่ผ่านมา +1

    Thanks for all the important guidelines to ensure we are successful.
    Grazie and Obgrigado!
    God Bless you and your family!❤

    • @GetCookingNow
      @GetCookingNow  25 วันที่ผ่านมา

      You're welcome Ember & thank you so much for your wonderful comment. God bless you too 🙏

  • @thamarawerake
    @thamarawerake 4 วันที่ผ่านมา +1

    I LIKE 👍 SO MUCH!
    MY GREATFUL THANKS !

    • @GetCookingNow
      @GetCookingNow  3 วันที่ผ่านมา

      You're welcome Thamara & thank you so much for your lovely comment 🙂
      Do also check out our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @marthadsouza4856
    @marthadsouza4856 4 หลายเดือนก่อน +2

    Wow. Superb delicious cake Thanks. GBU.

    • @GetCookingNow
      @GetCookingNow  4 หลายเดือนก่อน

      Martha, You're welcome & Thank you so much for your lovely comment 🙂 God Bless 🙏

  • @angelinevaz5107
    @angelinevaz5107 12 วันที่ผ่านมา +1

    Hi, made baath, your recipe was easy to follow. Will eat on Christmas Day and let you know. Thank you for your recipe and God bless🙏

    • @GetCookingNow
      @GetCookingNow  12 วันที่ผ่านมา

      Thank you so much Angeline for your lovely feedback 🙂
      I hope you have kept the Baath in the refrigerator as it contains coconut.
      God bless you too 🙏

    • @angelinevaz5107
      @angelinevaz5107 11 วันที่ผ่านมา +1

      @ Hi Ladi, yes l did keep the Ba’ath in the refrigerator after cooling it completely and covered it with baking sheet in a air tight container and into the refrigerator. Thank you so much 🙏

    • @GetCookingNow
      @GetCookingNow  11 วันที่ผ่านมา

      Angeline, That's good! Enjoy your Baath on Christmas and do let me know how it turns out. Do heat it up slightly in an oven before consuming! It will definitely taste better than eating it straight out of the refrigerator 😃 God Bless 🙏

    • @angelinevaz5107
      @angelinevaz5107 11 วันที่ผ่านมา

      @@GetCookingNow Will do. Thank you

  • @renitadsouza5569
    @renitadsouza5569 หลายเดือนก่อน +1

    Very well explained with every detailing.thank you so much.

    • @GetCookingNow
      @GetCookingNow  หลายเดือนก่อน

      You're welcome Renita & Thank you so much for your kind words of appreciation 🙂

  • @geetc4138
    @geetc4138 ปีที่แล้ว +1

    Great detailing very tasty Baath cake recipe sir...👌👍👌

  • @helenbarreto8410
    @helenbarreto8410 9 หลายเดือนก่อน +2

    This is my favorite very well explained .thanks for sharing this beautiful recipe 🎉 God bless your beautiful hands and your lovely family ❤

    • @GetCookingNow
      @GetCookingNow  9 หลายเดือนก่อน

      Thank you so much Helen for your wonderful feedback & kind words of encouragement 🙂 God Bless 🙏

  • @antonettafernandes2837
    @antonettafernandes2837 2 หลายเดือนก่อน +1

    Hi, your recipes are really very good and accurate.

    • @GetCookingNow
      @GetCookingNow  2 หลายเดือนก่อน

      Thank you so much Antonetta for your kind words of appreciation 🙂
      God Bless 🙏

  • @odetexavier6224
    @odetexavier6224 7 หลายเดือนก่อน +1

    Thanks for sharing recipe

    • @GetCookingNow
      @GetCookingNow  7 หลายเดือนก่อน

      You're welcome Odete 🙂

  • @joanpinto8784
    @joanpinto8784 23 วันที่ผ่านมา +1

    Very good way of explaining. God bless u .

    • @GetCookingNow
      @GetCookingNow  23 วันที่ผ่านมา

      Thank you so much Joan 🙂
      Do also check out our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @jeanpereira964
    @jeanpereira964 9 หลายเดือนก่อน +1

    Thanks a million shared the recipe very well .Will
    surely try. Thanks a million God Bless

    • @GetCookingNow
      @GetCookingNow  9 หลายเดือนก่อน

      Jean, thank you so much for your wonderful feedback 🙂 God Bless 🙏

  • @hildamenezes410
    @hildamenezes410 7 หลายเดือนก่อน +1

    Can't wait to try your recipe. Thanks

    • @GetCookingNow
      @GetCookingNow  7 หลายเดือนก่อน

      You're welcome & do let me know how it turned out 🙂

  • @diagofernandes1329
    @diagofernandes1329 ปีที่แล้ว +2

    I’m in love with your channel. Tried this after trying you Marzipan recipe and am completely hooked on to your channel. Explained so well and the tips help a great deal.God Bless you guys!

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว +1

      Wow Diago, that's really good to know. We must be doing something right that you feel this way. Thank you so much for giving us this great feedback on our channel. We will definitely be motivated to do our best to maintain these standards & constantly try to make it even better for viewers such as you. Stay connected & keep giving us your valuable feedback on our videos. Stay blessed always 🙂

  • @DaisyDavid-xr4lo
    @DaisyDavid-xr4lo 6 วันที่ผ่านมา +1

    Very nicely demonstrated ❤

    • @GetCookingNow
      @GetCookingNow  5 วันที่ผ่านมา +1

      Thank you so much Daisy 🙂
      Do also check out our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @jasbirm807
    @jasbirm807 ปีที่แล้ว +1

    Hello I saw your video for first time I loved it all tips n tricks of perfect baath thanks 🙏

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      You're most welcome Jasbir, do check out some of our other interesting recipes on the channel.🙂☃️🎅🎄❄️⭐

  • @connpinheiro5161
    @connpinheiro5161 ปีที่แล้ว +2

    Very nice this time I will use cashew nuts n try.thank you

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Do try it out, the taste is really good 🙂

  • @julietabraham476
    @julietabraham476 ปีที่แล้ว +3

    Christmas is around the corner, this afternoon on a cold grey morning I will use your recipe for the Batica.I like the novel idea of cashew nuts.God bless you and a Blessed & Merry Christmas to you and your family, especially to the young enthusiastic girl with the melodious voice.

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว +2

      Thank you so much Juliet for your wonderful words of appreciation & encouragement. Yes Cashew nuts do give it that extra flavour & makes this Baath even more tastier & rich. The young enthusiastic girl is my daughter Sheryl who motivated us to start this channel & It's viewers like you who make all the efforts we put into this channel completely worth it. Stay connected...Wishing you and your family a Merry Christmas in advance.
      Stay blessed always ❄️🌟🎅☃️🎄

    • @julietabraham476
      @julietabraham476 ปีที่แล้ว +1

      @@GetCookingNow Thanks so much for your kind response, appreciate it.I forgot to mention that I passed the line test for the shell cream and was thrilled but it turned a gloopy mass, so I left it in the fridge for a few hours, and dusted my moulds with icing sugar and my rolling mat too and that was the moment of TRUTH when the shell cream came perfectly moulded with the exact texture I wanted.Thanks sooooo much.Hats off to Sheryl your sweet daughter for motivating her parents.

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว +1

      Juliet, the milk cream dough is very sticky. You need to massage it for some time until it becomes soft & pliable dough. Then you can easily mould it into any shape. But Now that you have discovered a new way to make the dough mouldable by keeping it in the fridge. I must say that's a great discovery. Will definitely try it myself to see if it works for me too 🙂

    • @julietabraham476
      @julietabraham476 ปีที่แล้ว +1

      @@GetCookingNow You are so kind to respond, and I love your feedback.Yes since I live in Canada and it's cold I had to refrigerate it and then knead it with icing sugar dusted hands.I just read somewhere that Goan cooks in Italy took off from the gnocchi recipe and presto we have the kulkul...so much for Innovation.Viva Goa!! Viva Goancar and of course Viva Portugal.

    • @GetCookingNow
      @GetCookingNow  11 หลายเดือนก่อน +1

      Juliet, Thank you so much for the information you provide us. Didn't really know how Kulkuls really came about. Italy connection, wow that's something I would have never thought about ! Wishing you a very Happy New Year Juliet 🎊

  • @fatimamenezes9936
    @fatimamenezes9936 23 วันที่ผ่านมา +1

    Thank you for showing the baath

    • @GetCookingNow
      @GetCookingNow  23 วันที่ผ่านมา

      You're welcome Fatima 🙂
      Do also check out our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @chelvik3975
    @chelvik3975 9 หลายเดือนก่อน +1

    I am addicted to ur recipe's n thanks for your wonderful recipe dear 😋😘

    • @GetCookingNow
      @GetCookingNow  9 หลายเดือนก่อน

      Chelvi, That's really nice to hear & thank you so much for your lovely feedback 🙂

  • @violetabarreto3797
    @violetabarreto3797 2 หลายเดือนก่อน +1

    Explaining is very clearly nice to hear

    • @GetCookingNow
      @GetCookingNow  2 หลายเดือนก่อน

      Thank you so much for your lovely comment 🙂

  • @millicenttendulkar9668
    @millicenttendulkar9668 28 วันที่ผ่านมา +1

    Very tempting

    • @GetCookingNow
      @GetCookingNow  28 วันที่ผ่านมา

      Millicent, it sure is tempting 🙂

  • @binad1285
    @binad1285 3 หลายเดือนก่อน +2

    Very detailed recipe

    • @GetCookingNow
      @GetCookingNow  3 หลายเดือนก่อน

      Thank you so much Bina 🙂

  • @valentina_fernandes27
    @valentina_fernandes27 ปีที่แล้ว +1

    Soooooo yummy well explained

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Valentina, truly appreciate your feedback 🙂
      Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

  • @reginasister6770
    @reginasister6770 2 หลายเดือนก่อน +1

    Very nice way of explaining every step meaningfully....congratulations,God Bless you...,keep it up...for reaching out to the need person's....👌👍🙏🏽

    • @GetCookingNow
      @GetCookingNow  2 หลายเดือนก่อน

      Thank you so much Regina for your kind words of appreciation 🙂

  • @manishaogale1972
    @manishaogale1972 ปีที่แล้ว +1

    Hey....i will surely try your Baath.
    my Goan friend..also makes awesome Guava cheese Channa Doce
    .. As everyone has their way of cooking. Last couple of years I watch her making this amazing goan baath cake.... She adds the semolina raw... Not roasted. She adds cashew pieces and handful of Raisins. But I tell you first time I had this.... And I have forgotten all the other cakes......

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Manisha for sharing your experience with Baath. Yes I agree with you completely it is a great dish. I'm sure when you try this recipe you'll be more than satisfied. Roasting the semolina & adding Cashew nut powder takes the Baath to a whole new level. Do let me know how you're Baath turned out once you try it.
      Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️

    • @manishaogale1972
      @manishaogale1972 ปีที่แล้ว +1

      @@GetCookingNow wishing you and your family MERRY CHRISTMAS AND A HAPPY NEW YEAR 💐❤ God bless.

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว +1

      Thank you so much Manisha 🙂

  • @Charmaine-j4m
    @Charmaine-j4m 25 วันที่ผ่านมา +1

    Will surely try

    • @GetCookingNow
      @GetCookingNow  25 วันที่ผ่านมา

      Charmaine, Thank you so much & Do also check out our other recipes on our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @celinedsouza7693
    @celinedsouza7693 ปีที่แล้ว +1

    brother God bless you very well explained and shown very good for beginers wish you and your fly. a very holy happy Christmas and a happy new year filled with peace love joy and good health.

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much for your wonderful words of appreciation and encouragement! Stay connected!
      Wishing you and your loved ones a Merry Christmas in advance
      🌟🎅🎄☃️❄️ God bless 🙏

  • @hermandemello2200
    @hermandemello2200 ปีที่แล้ว +1

    V well A2Z speaking to n understanding Baath Coconut Goan cake recipe love it , supper I'm pleased n happy watching ur post from TANGA Tanzania.

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Herman for always appreciating our videos & taking the time out to write wonderful comments. It's good to have a subscriber all the way from Tanzania! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

  • @bellindadsouz6188
    @bellindadsouz6188 3 หลายเดือนก่อน +1

    Well explained, thanks

    • @GetCookingNow
      @GetCookingNow  3 หลายเดือนก่อน

      Thank you so much Belinda 🙂

  • @steffihawes8933
    @steffihawes8933 ปีที่แล้ว +1

    Can i bake it in the cooker and for how long

  • @Kiranfoodchannel
    @Kiranfoodchannel ปีที่แล้ว +1

    Thanks for the tasty recipe

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      You're most welcome 🙂
      Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

  • @xavierdes1
    @xavierdes1 17 ชั่วโมงที่ผ่านมา +1

    ❤excellent news and thank for sharing your experience knowledge video 🥰💟💕💕❤️🎄🎁🎁🎁✝️🍀🍀🍀🌸🌸🌸🌸🌺🌺🌺🏡🌎⭐️🎶

    • @GetCookingNow
      @GetCookingNow  12 ชั่วโมงที่ผ่านมา

      You're welcome Xavier & Thank you so much for your lovely colourful comment🙂
      Do also check out our
      💢Festive Dishes playlist ⬇️
      th-cam.com/play/PLjXg79Llo3rrRo_EYajIPwDAW9LSYbFgJ.html&si=4GfbJ9gwjTGyY_m2
      💢 Festive Snacks playlist ⬇️
      th-cam.com/play/PLjXg79Llo3rqSN7hHAxVUMVHs2-EnPYwB.html&si=lC47Ow2SXmMBo7Pd

  • @GharSansarVimalBhavsar
    @GharSansarVimalBhavsar ปีที่แล้ว +1

    Looks so yummy Big like Kiya

  • @mamathaesteves7634
    @mamathaesteves7634 ปีที่แล้ว +4

    Can I use almonds instead of cashew?

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Mamatha, Cashew nuts do taste Better. But if you prefer Almonds you can try it and let me know if it was good.🙂

  • @roselinejames7809
    @roselinejames7809 16 วันที่ผ่านมา +1

    Yummy❤❤❤

    • @GetCookingNow
      @GetCookingNow  16 วันที่ผ่านมา

      Thank you so much Rosaline 🙂
      Do also check out our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @sandrakalyani2440
    @sandrakalyani2440 ปีที่แล้ว +1

    Very nicely explained thank u

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Sandra, You're welcome🙂
      Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

  • @anitamenezes2243
    @anitamenezes2243 3 หลายเดือนก่อน +1

    Very well explained, God bless ✝️🙌

    • @GetCookingNow
      @GetCookingNow  3 หลายเดือนก่อน

      Thank you so much Anita & May God bless you too 🙏

  • @murieldsouza1707
    @murieldsouza1707 11 หลายเดือนก่อน +1

    I love this receipe

    • @GetCookingNow
      @GetCookingNow  11 หลายเดือนก่อน

      Thank you so much Muriel 🙂

  • @grettaalmeida3612
    @grettaalmeida3612 16 วันที่ผ่านมา +1

    Super 😋

    • @GetCookingNow
      @GetCookingNow  16 วันที่ผ่านมา

      Thank you so much Gretta 🙂
      Do also check out our Christmas Sweets Playlist 👇:
      th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html

  • @ellyfernz4750
    @ellyfernz4750 ปีที่แล้ว +1

    Merry Christmas to you and your family.

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Elly, Wish you'll the same!🎄☃️🎅🌟

  • @marthadsouza4856
    @marthadsouza4856 20 วันที่ผ่านมา +1

    Can v use dessicated coconut & how much quantity,

    • @GetCookingNow
      @GetCookingNow  20 วันที่ผ่านมา

      Martha, It will taste much better if you use Fresh Coconut 🙂 But, If you're using desicated Coconut then grind it with 2 tablespoons of Coconut milk.

  • @JulienDennis-l7e
    @JulienDennis-l7e 22 วันที่ผ่านมา +1

    Can we prepare without oven.

    • @GetCookingNow
      @GetCookingNow  22 วันที่ผ่านมา

      Yes Julien, you can bake this in a utensil with salt or sand at the bottom. But we haven't tried it yet. You will definitely find some videos on TH-cam that will explain it in detail. Please check it out! Hope this helps 🙂

  • @sylvia.ffernandes1450
    @sylvia.ffernandes1450 5 หลายเดือนก่อน +1

    Good very very good god bless

    • @GetCookingNow
      @GetCookingNow  5 หลายเดือนก่อน

      Thank you so much Sylvia 🙂

  • @marshallhdsouza4335
    @marshallhdsouza4335 2 หลายเดือนก่อน +1

    Awesome👍

    • @GetCookingNow
      @GetCookingNow  2 หลายเดือนก่อน

      Thank you so much Marshall 🙂

  • @antonettafernandes2837
    @antonettafernandes2837 2 หลายเดือนก่อน +1

    Can you please share your recipe of Bolina . Thank you.

    • @GetCookingNow
      @GetCookingNow  2 หลายเดือนก่อน +1

      Antonetta, we will try and share the Bolina recipe in November 🙂

    • @GetCookingNow
      @GetCookingNow  4 วันที่ผ่านมา

      Antonetta, I hope you have watched our Bolinhas recipe. You were one of our subscribers requesting this recipe. Hope you liked it 🙂

  • @cherylannrodrigues6566
    @cherylannrodrigues6566 11 หลายเดือนก่อน +1

    Hi fantastic receipe thanks..what would be the grammage for the cup measurement pls?

    • @GetCookingNow
      @GetCookingNow  11 หลายเดือนก่อน

      Cheryl, Thank you so much 🙂
      Measurements are given below.
      Coconut is 250 gms
      Semolina is 300 gms
      Sugar is 375 gms.
      Let me know if you have any other queries. 🙂
      Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity.
      Stay safe & Enjoy!
      🎊⭐🎄☃️🌟🎁

  • @ivysoorada1141
    @ivysoorada1141 วันที่ผ่านมา +1

    Without oven how do i bake this bath cake please tell me.

    • @GetCookingNow
      @GetCookingNow  วันที่ผ่านมา

      Ivy, Follow the steps below to bake Goan Baath in a Pan:
      Spread a layer of salt or sand at the bottom of a heavy pan. Place a stand on the salt or sand.
      Preheat the pan on low heat for 10-15 minutes. Put the batter in a greased container and place it on the stand. Cover the pan and cook on low heat for 45-60 minutes. Rotate occasionally to ensure even baking. Cool and enjoy your Baath!

  • @anoopriyaagupta641
    @anoopriyaagupta641 3 หลายเดือนก่อน +1

    Hi...
    Just wanted to know what can i replace the egg with if possible

    • @GetCookingNow
      @GetCookingNow  3 หลายเดือนก่อน

      Anoopriyaa, Sorry I haven't tried this recipe without eggs. You will have to look online for a Baath recipe without eggs 🙂

    • @anoopriyaagupta641
      @anoopriyaagupta641 3 หลายเดือนก่อน +1

      @@GetCookingNow thanks a ton

    • @GetCookingNow
      @GetCookingNow  3 หลายเดือนก่อน

      You're welcome Anoopriyaa 🙂

  • @binad1285
    @binad1285 3 หลายเดือนก่อน +1

    Awesome videos

    • @GetCookingNow
      @GetCookingNow  3 หลายเดือนก่อน

      Thank you so much Bina 😀

  • @cookingwithrukhsana3983
    @cookingwithrukhsana3983 ปีที่แล้ว +1

    Super duper🎉

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Rukhsana 🙂

  • @effierodrigues5826
    @effierodrigues5826 ปีที่แล้ว +2

    Thanks for the wonderful recipe 👍

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Effie, You're most welcome🙂
      Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

  • @caroltall4696
    @caroltall4696 10 หลายเดือนก่อน +1

    Thankyou so much with your tips...Tried it was awesome...followed everything to the point but the crust (top layer) did not turn golden brown like yours

    • @GetCookingNow
      @GetCookingNow  10 หลายเดือนก่อน

      You're most welcome Carol & Thank you so much for sharing your wonderful feedback. For the crust to turn Golden brown you could have baked it for a little longer time. It all depends on the Oven you are using. Or you could use only the top heating for a few minutes to get the shade you prefer. Do try this next time. 🙂

    • @GrandMama-xr7pe
      @GrandMama-xr7pe 6 หลายเดือนก่อน +1

      Looks so good. This recipe is on my 'to do list'. Thanks for sharing.

    • @GetCookingNow
      @GetCookingNow  6 หลายเดือนก่อน

      You're welcome 🙂

  • @ednafurtado5127
    @ednafurtado5127 ปีที่แล้ว +1

    It is very well explained I would like to know the name

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Edna for your feedback 🙂 What name would you like to know?

  • @jennydsouza3509
    @jennydsouza3509 ปีที่แล้ว +1

    Can we use a small amount of grated nutmeg

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว +1

      Yes Jenny, you can definitely add a little nutmeg if you prefer the taste, but personally I prefer the taste of Cardamom. It all depends on personal preference 🙂

  • @estherpinto157
    @estherpinto157 20 วันที่ผ่านมา +1

    Is the butter salted or unsalted?

    • @GetCookingNow
      @GetCookingNow  20 วันที่ผ่านมา

      Esther, we used salted butter but you can also use unsalted butter. Just add a little more salt to compensate for the taste 🙂

  • @sajinivincent624
    @sajinivincent624 11 หลายเดือนก่อน +1

    What is the size of the baking tin?

    • @GetCookingNow
      @GetCookingNow  11 หลายเดือนก่อน

      Sajini the size of the tin is 9x7 or you can use an 8x8 tin.

  • @grettaalmeida3612
    @grettaalmeida3612 26 วันที่ผ่านมา +1

    Super 😊

    • @GetCookingNow
      @GetCookingNow  26 วันที่ผ่านมา

      Thank you so much Gretta 🙂

  • @OpheliaAlmeida-d6b
    @OpheliaAlmeida-d6b หลายเดือนก่อน +1

    Hi... can u please let me know how many eggs are to put for 1 kilo of rawa/semolina... and how much is the sugar... if i want to prepare for 1 kilo of rawa

    • @GetCookingNow
      @GetCookingNow  หลายเดือนก่อน

      Ophelia, Final Adjusted Quantities based on 1 kg Rawa
      - Freshly grated Coconut: 11 cups
      - Fine Sugar: 6.7 cups
      - Eggs: 18 (room temperature)
      - Butter: 444 gms (room temperature)
      - Cashew Nuts: 1 ⅛ cups (around 100-107 cashews)
      - Vanilla Essence: 4 ½ tsp
      - Cardamom / Elaichi powder: 2 ¼ tsp
      - Baking powder: 2 ¼ tsp
      Remember to adjust the size of your baking tin accordingly if necessary. Happy baking! Let me know if there's anything else you need.

  • @precycooks8681
    @precycooks8681 4 หลายเดือนก่อน +1

    This makes how much kg ? 1/2 kg or 1 kg. Pls tell

    • @GetCookingNow
      @GetCookingNow  4 หลายเดือนก่อน

      Precy the weight will be around 1kg

  • @venissapinto1916
    @venissapinto1916 ปีที่แล้ว +1

    Can v use Dessicated coconut

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Venissa, in this recipe you have to use fresh coconut as we haven't used any water. The moisture comes from the eggs & sugar. So if you add dessicated coconut the Baath may turn out dry. You will need to modify the recipe to use dessicated coconut to get the moisture in the Baath.🙂

  • @anbaeliza
    @anbaeliza ปีที่แล้ว +1

    My Ba’ath had turned very tasty but it became dry 2nd day ,more dry 3rd day and so on. Wat was the reason for dryness. I had baked using baking paper . I followed the same recipe.

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว +2

      Hi Anbaeliza, How long did you keep the batter before baking? Was the Baath stored in an Airtight container after it was baked? Also how long did you bake it. It could be that you over baked it & therefore there was less moisture in the Baath.

    • @anbaeliza
      @anbaeliza ปีที่แล้ว +1

      I keep it in the fridge overnight removed it in the morning and baked in the afternoon.No I didn’t store the Ba’ath in an air tight container it was kept open. I baked 10 mins more as it looked uncooked on top.Thank for your reply will try again keeping your tips in mind.

    • @GetCookingNow
      @GetCookingNow  11 หลายเดือนก่อน

      Anbaeliza, Thank you so much for giving us these details. I was sure that you had either over baked it or not stored it in an airtight container. Next time follow all our instructions carefully and your Baath will be perfect even after a couple of days. Stay blessed Always 🙂

  • @cynthiapereira3269
    @cynthiapereira3269 ปีที่แล้ว +1

    Why is butter paper used twice?

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Cynthia, the single sheet of Butter paper at the bottom was used as a safety precaution. Double protection 😀 Wishing you and your loved ones a Merry Christmas in advance!
      🌟🎅🎄☃️❄️ God Bless 🙏

  • @mj55507
    @mj55507 ปีที่แล้ว +1

    Thank you finally a detailed recipe on TH-cam will try this tonight

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      You're welcome & do let me know how it turns out 🙂
      Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

  • @kenasikligar8097
    @kenasikligar8097 25 วันที่ผ่านมา +1

    Any alternative of eggs ?

    • @GetCookingNow
      @GetCookingNow  25 วันที่ผ่านมา

      Kena, Haven't tried it without using eggs 🙂

  • @wiwingmargahayu6831
    @wiwingmargahayu6831 ปีที่แล้ว +1

    wow

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Wiwing, Thank you so much 🙂

  • @florydass2425
    @florydass2425 26 วันที่ผ่านมา +1

    • @GetCookingNow
      @GetCookingNow  26 วันที่ผ่านมา

      Thank you so much Flory 🙂

  • @ClaudineFernandes-r7m
    @ClaudineFernandes-r7m 4 วันที่ผ่านมา +1

    Is it half kg recipe

    • @GetCookingNow
      @GetCookingNow  4 วันที่ผ่านมา

      Claudine,This recipe will give you around 1kg Baath 🙂

  • @mamathaesteves7634
    @mamathaesteves7634 ปีที่แล้ว +1

    Finally!!

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Mamatha, Had to get it out today. Thanks to your request & others too.🙂

  • @sd.6185
    @sd.6185 ปีที่แล้ว +1

    Why is the sooji roasted?

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว +1

      SD, By roasting sooji it will become non sticky & free-flowing hence it will not form lumps when cooked. It also speeds up the cooking process as it is already partially cooked.

    • @sd.6185
      @sd.6185 ปีที่แล้ว +1

      Made your baath today turned out delicious. Guess the best recipe I got. Thanks. Merry Christmas @

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว +2

      @sd.6185 Thank you so much for your wonderful feedback!
      Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️
      God Bless 🙏

  • @fatimasheikh7093
    @fatimasheikh7093 5 หลายเดือนก่อน +1

    👍💯❤️

    • @GetCookingNow
      @GetCookingNow  5 หลายเดือนก่อน

      Thank you so much Fatima 🙂

  • @ayeshasiddiqua1887
    @ayeshasiddiqua1887 ปีที่แล้ว +1

    🎉🎉🎉🎉🎉

    • @GetCookingNow
      @GetCookingNow  ปีที่แล้ว

      Thank you so much Ayesha 🙂
      Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

  • @sharmaingovender5866
    @sharmaingovender5866 11 หลายเดือนก่อน +1

    Thank u

    • @GetCookingNow
      @GetCookingNow  11 หลายเดือนก่อน

      You're welcome 🙂

  • @ursuladsouza8124
    @ursuladsouza8124 3 หลายเดือนก่อน +1

    Please give measurements of each ingredients. Request

    • @GetCookingNow
      @GetCookingNow  3 หลายเดือนก่อน

      Ursula, our videos are very detailed. We have already given the measurements of all the ingredients in the video and also in the description box 🙂

    • @glitteringgold1179
      @glitteringgold1179 2 หลายเดือนก่อน +1

      Awesome, very well explained step by step for bigners, thank you

    • @GetCookingNow
      @GetCookingNow  2 หลายเดือนก่อน

      @glitteringgold1179 You're welcome & Thank you so much for your lovely comment 🙂

  • @binad1285
    @binad1285 3 หลายเดือนก่อน +1

    Why do we roast semolina first

    • @GetCookingNow
      @GetCookingNow  3 หลายเดือนก่อน

      Bina, roasting the Semolina will bring out the flavour and will provide a good texture to the Baath 🙂

  • @bibianavas4212
    @bibianavas4212 17 วันที่ผ่านมา +1

    Give it in grams

    • @GetCookingNow
      @GetCookingNow  17 วันที่ผ่านมา

      Bibiana, it's easier to measure in Cups as the weight of the ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Also lots of people do not have weighing scales. 🙂

  • @anjaliparmar6174
    @anjaliparmar6174 2 วันที่ผ่านมา +1

    Goan bath and bolinhas same method

    • @GetCookingNow
      @GetCookingNow  2 วันที่ผ่านมา

      Anjali, there is a slight difference between both recipes. Do check out both the recipes on our channel 🙂

  • @teresamascarenhas4560
    @teresamascarenhas4560 11 หลายเดือนก่อน +1

    My baath never rises even after using 1/2 spoon baking and leaving it for about 6 hours

    • @GetCookingNow
      @GetCookingNow  11 หลายเดือนก่อน

      Teresa, do try out our recipe and follow the steps properly. You should be able to get a delicious Baath! 🙂

  • @KukrejaLata
    @KukrejaLata 19 วันที่ผ่านมา +1

    Vanilla and cardamom known for fragrance WHY both they're different

    • @GetCookingNow
      @GetCookingNow  19 วันที่ผ่านมา +1

      Lata, Cardamom and vanilla are both used in making Baath to enhance its flavor and aroma. Cardamom adds a warm, aromatic, and slightly spicy flavor to Baath. Vanilla adds a sweet, floral note that combines well with the coconut and semolina in Baath. It helps to balance the flavors and adds depth to the overall taste of the dish. Together, cardamom and vanilla make Baath even more delicious and aromatic, elevating this traditional Goan sweet to the next level.

    • @KukrejaLata
      @KukrejaLata 19 วันที่ผ่านมา +1

      @GetCookingNow next time make something with TODDY

    • @GetCookingNow
      @GetCookingNow  18 วันที่ผ่านมา

      Sure Lata, I will definitely make something with toddy, but unfortunately it's not available easily nowadays and therefore people don't find it convenient to make things with toddy.

    • @KukrejaLata
      @KukrejaLata 18 วันที่ผ่านมา +1

      @GetCookingNow upload some authentic traditional toddy recipes, we can be innovative by using white wine or strong vinegar or suggest things which goes well with the recipe

  • @berniedcosta44
    @berniedcosta44 18 วันที่ผ่านมา

    Why don't you indicate the measurements in grams rather than a Cup.

    • @GetCookingNow
      @GetCookingNow  18 วันที่ผ่านมา

      Bernie, it's easier to measure in Cups as the weight of the ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Also lots of people do not have weighing scales. 🙂

  • @nvas4355
    @nvas4355 14 วันที่ผ่านมา +1

    It is not Baath but batica

    • @GetCookingNow
      @GetCookingNow  13 วันที่ผ่านมา

      NVas, This is called by different names across different parts of Goa. I've tried to cover all different names in the title. There was no space to write all the names in the Thumbnail 🙂

  • @jennydsouza3509
    @jennydsouza3509 ปีที่แล้ว +1

    Can we use a small amount of grated nutmeg.