I am from mumbai, i do this baath cake every year for Christmas. When we were small, my mom use to use fresh coconut, later we tried doing it with decicated coconut. We mix it before going to bed and in the morning we give it in the bakery to bake, since we do in large quantity. All my friends and neighbors love it.
I tried ur recipe and voila it came out so yummy. I did not keep it for 8hrs. Did a little RND on that part, skipped it but the taste was amazing. Thank you so much. God bless you
Hi Wendy, Thanks for sharing the baath recipe....I tried it today and it came out awesome. As you mentioned about your mom mixing at night and baking it in the morning,I did it as your mom does and it was yummy. Thanks once again. God bless you with many more new recipes.
Hi,Wendy I love to watch your delicious and mouth watering recipes....In this baath recipie...do you have to grind the grated coconut?...please let me know...Thanks Wendy....and all the very best for some more excellent recipes and tips!!
I have just made this cake using another recipe and then saw your recipe. Yours was significantly different after the 8 hours and getting the Baking powder to fizz and ...oooo .. the nutmeg! It also rose better and I bet it isn't as crumbly . So I AM going to try yours....Thank you for combining the tradition with a twist - and to come up with , hopefully, an authentic taste. I shall be back!
Hi Wendy. I tried your Baath recipe and it came out really well. I used double the butter quantity and left out the ghee and rose water. I also lightly roasted the semolina. Thank you for sharing your recipe. 😊
Janette, I’m so glad that you liked the Baath recipe and are going to give it a try. I’m sure you will enjoy it. I’ve have not tried the recipe by substituting milk cream for milk but I don’t think I would switch it. It might make the cake too greasy because we already have butter and pure ghee
Hello Wendy, thank you so much. I had made the bat cake yesterday. It came out lovely. I want to send you the picture, but I don’t know how to send it and it taste also very good. I didn’t put it in the fridge. I kept it outside on the table then I made it after eight hours. It was about 1:30 in the night, but you didn’t tell me how much Fahrenheit I had to put it. Thank you once again love you happy holiday to you and your family. God bless you all.
Since last two years I am following your awesome perfect bathk recipe. Thank you very much for the perfect recipe.❤❤❤❤❤❤. All my friends n family love this bathk cake .❤❤❤❤❤
Hi Wendy, It would be wonderful if you could create a fresh video on Baath cake. I’m not sure if there’s a recent video on it already, but if not, we’d love to see a new one this Christmas, if possible. I’m planning to make it this year and was wondering how many servings I could get with this posted recipe. Thank you! ❤
Hi Wendy, if I don’t have fresh coconut, can I use the other coconut from the Indian Store and how much I have to use can you let me know because I want to make it today? I work every day I have alternative day off so please let me know. Can I mix everything and put it in the fridge then I can make it next day because I work and can I take it out in the morning and come back in the afternoon and make it. Thank you for letting me know and sharing your recipe God bless you and happy holiday
Hi Cathy you can use the frozen grated/shredded coconut from the Indian grocery store. I have never refrigerate this batter but if you do try it, I would like to know how the cake turned out😊🎄
Hello Wendy ... the Baath looks so delicious and it has a lovely crumb ... Instead of fresh coconut can I use desiccated coconut. If yes, how much and what is the change in the process required? ... Thanks for sharing...God Bless!!!
Hi Irene, thanks for your comment, I am yet to try making the Baath with desiccated coconut. I’m sure it would work , but I would use between 100-110 grams of desiccated coconut to substitute the fresh.
I tried ur baath recipe Wendy.. n the result was great...thank u so much for ur amazing n tasty recipes.. .. Merry Christmas in advance to u and to ur loved ones..❤☃️❄️🎁🎄✨️
Hi Wendy, if I don’t have fresh coconut, can I use the other coconut from the Indian Store and how much I have to use can you let me know because I want to make it today? I work every day I have alternative day off so please let me know. Can I mix everything and put it in the fridge then I can make it next day because I work and can I take it out in the morning and come back in the afternoon and make it. Thank you for letting me know and sharing your recipe God bless you and happy holiday.
Cathy, yes you can use the grated/shredded frozen coconut from the Indian grocery stores. I have not put this batter in the fridge but you could try and let me know how the cake turns out.
Wow ! It's just mesmerizing I can actually get the taste in my mouth I thought preparing bath cake was very difficult But after watching yur receipe I think I can make it too Thanks a lot Ma'am God bless you 🙏
Yes Cheryl, you could replace fresh coconut with desiccated coconut. But after soaking if the batter becomes too dense you can add just a little milk to thin it out.
Hi Wendy your cake looks yummy jst one small question if we leave the batter out overnite it won't get spoilt because of the eggs and you know how Mumbai weather is have a great xmas
Awesome. Yes this is my grandma cake in a coal oven. She used to call it tea cake In fact we had forgotten about it these days with all those cream cakes. Thanks for reminding. I will try this one of these days
Hi. Thank you. I made your rum cake first time I made rum cake. My children loved it. I don’t drink alcohol. I am trying to make it with the orange juice but my orange is very sour. Can I use that orange still please let me know soon thank you, my dear. God bless you.
My granny would add her secret ingredient which was baal shepu.. n oh the fragrance of the baathk was just glorious...(It's a type of jeera don't know the English name but in konkani they call it Ervados) This year im making this bathk... Thank you Wendy..
Hi Wendy, It was my very first time baking coconut baath cake and I opted to try your recipe. The cake turned out amazing and the flavours of cardamom and coconut combined perfectly along with the texture. My family enjoyed it. Thanks for the recipe ❤️
Hi Samantha, I’m so happy that your first attempt at the Baath Cake was so good and you and your family enjoyed it. You should also try my Christmas Fruit Cake which I’m sure you will enjoy🎄
Tried your recipe. It turned out absolutely delicious!! Flavors of coconut, rose and green cardamom - so good. Fresh coconut is hard to get here - so I used some good quality coconut flakes. Ground the flakes with Cream of Coconut which added moisture and coconut flavor. I then reduced overall sugar as the Cream of Coconut was sweet. Recipe is a winner! Thanks for sharing.
Just subscribed your channel.love the way you explain . For this recipe can we use the store bought unsweetened shredded coconut.fresh will be difficult to find
Does this taste similar to bolinhas? I’m wondering if it’s worth my while making two dishes that seem similar, or are they different enough that it’s worth making both? Thank you
Hi Wendy. This recipe looks great. I must say you score high on precision, perfection, and overall presentation. Particularly liked the tip on cutting the tin liner, which otherwise can get annoying. Thanks for giving measurements in metric, because baking is all about exactitude. Will try your recipe this weekend .
Thanks Maggie. Glad you enjoyed my presentation and tips. You are absolutely correct, I always say, baking is a science while cooking is an art 🥰 Enjoy!
Maria, I’ve attached the link to the written recipe for your convenience . I’ve baked the Baath cake at 350F on the middle rack. platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/ Enjoy!
Hi Ronald, I use AmeriColor Gels. You can purchase it in Toronto through my Amazon store using this link: www.amazon.ca/dp/B00KCUXRLC?ref=exp_platinitwithwendy_dp_vv_d
Hi Wendy it turned out to b super awesome! 😍 everyone loved it ! Nothing was left for us in d house , I just wanted to make a small one yaa, if im making 1/2 of this recipe should I use 2 eggs ? Please reply ,thank you n wishing you n ur fly a beautiful New year 2022! 😍
Hi Cassie, I’m so Happy the Baath cake was such a hit. If you want to do half the quantity you could put one egg and then beat up another egg and just add half of it to the batter, or you could do 1 egg and 1 egg yolk. If you add two eggs the cake may turn out dry and hard. A Happy New Year 2022 to you and your family too. Enjoy!
@@PlatinItWithWendy thanks alot Wendy, Actually im gonna make the entire cake as it was so much loved by my family..thanks alot ,hoping to see if u cud post sum mango doce or beetroot doce later
As you know the heat in Delhi can be bad ( 45 C in summer) Shoulder one leave the batter outside in this case? Won't it spoil. If put in the fridge may be it won't rise. Please do let me know. Thank you.
Wendy usually I make Semolina cake by boiling one mug of water then adding butter sugar Dessicated coconut when cool I add eggs. Wendy pls solve my problem suppose I add milk instead water does that get curdle up.
Hi Sharon, thanks so much. You should bake the cake at 180 degrees celsius. You can find the detailed recipe on my website using this link: platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/
Hi Lancelot, you can find the full written recipe on my website. I’m attaching the link here for you. platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/ Enjoy!
Hi Maria, the Baath cake should be good outside the refrigerator for about a week. After that I would recommend storing it in the refrigerator and then warming up slices in the microwave just before serving. It will taste like it was just baked, Enjoy!
I am from mumbai, i do this baath cake every year for Christmas. When we were small, my mom use to use fresh coconut, later we tried doing it with decicated coconut. We mix it before going to bed and in the morning we give it in the bakery to bake, since we do in large quantity. All my friends and neighbors love it.
That's great. Thanks Martina.
I tried ur recipe and voila it came out so yummy. I did not keep it for 8hrs. Did a little RND on that part, skipped it but the taste was amazing. Thank you so much. God bless you
Great 👍
Very easy and quick, thanks for your recipe I will definitely try .😊
Most welcome 😊
Hi Wendy,
Thanks for sharing the baath recipe....I tried it today and it came out awesome.
As you mentioned about your mom mixing at night and baking it in the morning,I did it as your mom does and it was yummy.
Thanks once again.
God bless you with many more new recipes.
Wonderful!
Awesome recipe n presentation. Can we substitute with dessicated coconut
Yes, definitely
Hi,Wendy I love to watch your delicious and mouth watering recipes....In this baath recipie...do you have to grind the grated coconut?...please let me know...Thanks Wendy....and all the very best for some more excellent recipes and tips!!
Hi Leocadia, I’m so happy that you are enjoying my recipes 🥰 in the Baath cake I’ve used frozen grated coconut. I did not grind it. Hope that helps 🥰
@@PlatinItWithWendy in your reply above you said you used frozen grated coconut
Is it the one that is available in the Indian stores,thanks Connie.
How much coconut i should put
I have just made this cake using another recipe and then saw your recipe. Yours was significantly different after the 8 hours and getting the Baking powder to fizz and ...oooo .. the nutmeg! It also rose better and I bet it isn't as crumbly . So I AM going to try yours....Thank you for combining the tradition with a twist - and to come up with , hopefully, an authentic taste. I shall be back!
I am sure you will get an awesome result with my recipe. Enjoy!
Since the time I have seen your baath recipe, i make it every year for Christmas without fail. Thank you for your flawless recipe ma'am.❤
I’m so glad you like it! It’s a family favourite here too.
Hi Wendy. I tried your Baath recipe and it came out really well. I used double the butter quantity and left out the ghee and rose water. I also lightly roasted the semolina. Thank you for sharing your recipe. 😊
Sounds great! I’m glad you enjoyed the recipe 🥰
Can I use milk cream instead of milk. I will try your recipe soon. Thank you for sharing this recipe
Janette, I’m so glad that you liked the Baath recipe and are going to give it a try. I’m sure you will enjoy it.
I’ve have not tried the recipe by substituting milk cream for milk but I don’t think I would switch it. It might make the cake too greasy because we already have butter and pure ghee
Hello Wendy, thank you so much. I had made the bat cake yesterday. It came out lovely. I want to send you the picture, but I don’t know how to send it and it taste also very good. I didn’t put it in the fridge. I kept it outside on the table then I made it after eight hours. It was about 1:30 in the night, but you didn’t tell me how much Fahrenheit I had to put it. Thank you once again love you happy holiday to you and your family. God bless you all.
Hey Wendy, I’m making this cake for Christmas for the first time I only have roasted Soji will it ruin it or can I use that ?
Thanks a lot Wendy for sharing this recipe, I tried it today and the result was amazing. 😊
Glad you liked it
V
hi Wendy
it looks amazing. Can I use dessicated coconut into of fresh coconut?
Hi Christabelle, you could surely use desiccated coconut instead of fresh coconut, but the Baath may not turn out as moist
Since last two years I am following your awesome perfect bathk recipe. Thank you very much for the perfect recipe.❤❤❤❤❤❤. All my friends n family love this bathk cake .❤❤❤❤❤
Thanks Daisy for your kind words & support.
Hi Wendy Thanks for your wonderful Goan recipes with beautiful tips along the way. I love you You are simply the best .God bless you
Thanks Pearl , I’m so happy that you like my recipes and my videos. Thanks for the blessings. God bless you too 🥰
Hi Wendy, Thank you dear i will surely try your recipe. It looks great.
Hope you enjoy
Hi Wendy, It would be wonderful if you could create a fresh video on Baath cake. I’m not sure if there’s a recent video on it already, but if not, we’d love to see a new one this Christmas, if possible. I’m planning to make it this year and was wondering how many servings I could get with this posted recipe. Thank you! ❤
Hi Carol, I will definitely try to squeeze a refresh bath cake recipe in this Christmas. An 8” cake should give you approximately 20 medium slices 🥰🎄
@ Wonderful! Thank you so much! ❤️
Hi Wendy, instead of using ghee, can i use double the quantity of butter?
Sure Rashmi, you can replace the ghee with butter.
Wendy dear I will surely try your recipe and will let you know how it turns out. It looks very tempting.
Thanks Amantha, so glad you enjoyed the recipe. I’m sure you are going to enjoy the Baath 🥰
Hello ma'am just love your Christmas recipes...i wanted to know can i used dessicated coconut instead of fresh coconut?
Yes, definitely
Hi Wendy, if I don’t have fresh coconut, can I use the other coconut from the Indian Store and how much I have to use can you let me know because I want to make it today? I work every day I have alternative day off so please let me know. Can I mix everything and put it in the fridge then I can make it next day because I work and can I take it out in the morning and come back in the afternoon and make it. Thank you for letting me know and sharing your recipe God bless you and happy holiday
Hi Cathy you can use the frozen grated/shredded coconut from the Indian grocery store. I have never refrigerate this batter but if you do try it, I would like to know how the cake turned out😊🎄
Hello Wendy ... the Baath looks so delicious and it has a lovely crumb ... Instead of fresh coconut can I use desiccated coconut. If yes, how much and what is the change in the process required? ... Thanks for sharing...God Bless!!!
Hi Irene, thanks for your comment, I am yet to try making the Baath with desiccated coconut. I’m sure it would work , but I would use between 100-110 grams of desiccated coconut to substitute the fresh.
Hi, wendy, it dud give me nostalgia watching the video, and the instructions were so easy to follow. I always look forward for your video ❤
Thanks so much for your kind words.
Instead of using freshly grated coconut can we use packged unsweetened grated coconut ? Would love to try out this recipe. Looks delicious.
Yes you can😊
Happy New Year Wendy n family 2023. God bless you❤
I tried ur baath recipe Wendy.. n the result was great...thank u so much for ur amazing n tasty recipes.. ..
Merry Christmas in advance to u and to ur loved ones..❤☃️❄️🎁🎄✨️
I'm so glad you enjoyed it! Merry Christmas to you and your loved ones as well.🎄
It's look beautiful I don't know how much tasty it will be.
It is tasty. Enjoy the recipe.
Do you keep refrigerate for 8hrs as there are egg looks so good
Hi Usha, don’t put it into the refrigerator, you have to keep it at room temperature outside the fridge
Wow, amazing
Can desicated coconut work for this cake?
Yes, definitely
Waiting to try this
Looking forward for more recipes
Especially fish
Thanks Mahesh, will surely do a fish recipe for you
Hi Wendy, if I don’t have fresh coconut, can I use the other coconut from the Indian Store and how much I have to use can you let me know because I want to make it today? I work every day I have alternative day off so please let me know. Can I mix everything and put it in the fridge then I can make it next day because I work and can I take it out in the morning and come back in the afternoon and make it. Thank you for letting me know and sharing your recipe God bless you and happy holiday.
Cathy, yes you can use the grated/shredded frozen coconut from the Indian grocery stores. I have not put this batter in the fridge but you could try and let me know how the cake turns out.
Thank you very much OK I will.❤❤❤❤❤❤❤
I am going to make it today. I just came from work. Thank you very much. Once again. I love Baath cake.
Thank you Wendy for this recipe . Just wanted to know will there be any texture difference if we use powdered sugar instead of granulated sugar
The texture should be the same provided you don’t use icing sugar.
Thanks Wendy...Cake looks good can I just use butter
Yes, absolutely
@PlatinItWithWendy Thanks Wendy...Happy New Year & Good Wishes 🙏❤️🙏
That coconut cake looks delicious
It’s really moist and flavourful.
gosh i can smell the cake. Awesome.
I hope you give the recipe a try. I’m sure you to enjoy it
This turned out super yummy, thank you for sharing this recipe ❤️❤️❤️
Glad you liked it!!😍
Wow ! It's just mesmerizing
I can actually get the taste in my mouth
I thought preparing bath cake was very difficult
But after watching yur receipe I think I can make it too
Thanks a lot Ma'am
God bless you 🙏
Thanks a lot 😊
Waiting to try this can v use dessicated coconut instead of fresh
Yes Cheryl, you could replace fresh coconut with desiccated coconut. But after soaking if the batter becomes too dense you can add just a little milk to thin it out.
Amazing recipe! Looks Delicious 😋!
Thanks Dwayne a definite “must try” recipe
Hi Wendy your cake looks yummy jst one small question if we leave the batter out overnite it won't get spoilt because of the eggs and you know how Mumbai weather is have a great xmas
Nothing should happen if you keep it in a cool place but not in the refrigerator 😊
Awesome. Yes this is my grandma cake in a coal oven. She used to call it tea cake In fact we had forgotten about it these days with all those cream cakes. Thanks for reminding. I will try this one of these days
Sounds great!
Hi i tried ur cake twice. But twice it came out but dry. Taste was awesome. What to add that it will become soft.
Did you use the fine semolina?
I tried this today...wonderful recipe...cake turned out really nice n moist...thanks Wendy for all your lip-smacking recipes
My pleasure 😊
Is it necessary to add the baking powder with milk after the batter has been soaked for 8 hrs
I love this cake. Now a days I get it at Iyangar Bakery. Surely I try to make this now .Thank you so much
Hope you enjoy it Shobha.
Mam all your receipes are my favourite n i try thm all❤
Thanks a lot 😊
Loved it so professionally explain
Thanks a lot 😊
makes it look easy will betrying this thank a
Thanks Geoffrey. I am sure you will enjoy this recipe.
Your recepies are super awesome...and your kitchen utensils are just so fab..loved watching the videos👍👍
Thank you so much Vinita.
Thank you for this perfect recipe.. my batter smells divine. Can’t wait to bake it tomorrow. Please post a recipe of fruit/Christmas cake if you can
I’m so happy you are making the Baath. I’m sure you are going to enjoy it! I will surely share a fruit cake recipe shortly 🥰
I think this is the best version I’ve ever tasted!
Thanks Vanessa! I really appreciate your kind words😊
Hi Wendy, can I only use butter. Thank you ❤❤
Sure!
Hi. Thank you. I made your rum cake first time I made rum cake. My children loved it. I don’t drink alcohol. I am trying to make it with the orange juice but my orange is very sour. Can I use that orange still please let me know soon thank you, my dear. God bless you.
My granny would add her secret ingredient which was baal shepu.. n oh the fragrance of the baathk was just glorious...(It's a type of jeera don't know the English name but in konkani they call it Ervados) This year im making this bathk... Thank you Wendy..
Are you talking abt dill seeds or fennel seeds?
Going to make today can we use decicated coconut and condensed milk instead of eggs and fresh coconut pls advice
Yes you can 😊
Thanks so much ma'am will make n tagged you photo once cake is done 👍
Nice.
Ma'am from where do we get the blender which u r using. Is it electrical or hand use
It is an electric blender. KitchenAid is the brand.
Wanted to know if Baking powder or soda is not required for this recipe?
Interesting...will surely try this👍proud of you Wendy🌷
Thanks Zarina! I’m sure you’ll love it🤩
Does the coconut needs a bit of grinding before adding to the batter
Not necessarily Percy
Tried this recipe, turned out just delicious . All your recepies turn out perfectly . Please make the authentic marble cake recipe someday 🙏
Thanks Tanaya for your kind words & support.
Hi can u tell me how much quanity to use for 1 kilo. Bhatt cake . In desicated coconut as well as fresh coconut
See attached recipe for a 8 inch Baath cake platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/
Looks delish tks fr the tips
Hi Wendy,
It was my very first time baking coconut baath cake and I opted to try your recipe. The cake turned out amazing and the flavours of cardamom and coconut combined perfectly along with the texture. My family enjoyed it. Thanks for the recipe ❤️
Hi Samantha, I’m so happy that your first attempt at the Baath Cake was so good and you and your family enjoyed it. You should also try my Christmas Fruit Cake which I’m sure you will enjoy🎄
Sure I will give it a try ☺️
Tried your recipe. It turned out absolutely delicious!! Flavors of coconut, rose and green cardamom - so good. Fresh coconut is hard to get here - so I used some good quality coconut flakes. Ground the flakes with Cream of Coconut which added moisture and coconut flavor. I then reduced overall sugar as the Cream of Coconut was sweet. Recipe is a winner! Thanks for sharing.
That sound absolutely amazing. Happy you enjoyed the Baath cake. Yes it’s a winner for sure .
Hi, wanted to ask if I'm trying this cake in the summers. Is it still recommended to keep it out in the night or should I refrigerate it?
If it is too hot you can refrigerate it but make sure it comes to room temperature before adding in the baking powder.
Just subscribed your channel.love the way you explain . For this recipe can we use the store bought unsweetened shredded coconut.fresh will be difficult to find
Yes you can use that
Does this taste similar to bolinhas? I’m wondering if it’s worth my while making two dishes that seem similar, or are they different enough that it’s worth making both? Thank you
One is a cake the other is a cookie. Although similar, they are yet very different in texture and flavour😋🎄
@@PlatinItWithWendy thank you! I couldn’t resist and made both of them (your recipes). Now they are sitting overnight
@@PlatinItWithWendy the bolinhas just came out of the oven… all but a flattened out. What did I do wrong?
Hi Wendy,
Just wondering, if we keep the batter at room temperature with eggs in it. Don't they spoil ? I liked this recipe very much. Thank you.
Hi Rajani, nothing will happen to the egg. I hope you give this recipe a try. Im sure you will enjoy this Baath 😋
So with the coconut in the batter for 8 hours.
Hello Mam. Tried the Baath. Turned out to be so delicious. Thanks a lot.
Thanks Sharon.
Hi Wendy. This recipe looks great. I must say you score high on precision, perfection, and overall presentation. Particularly liked the tip on cutting the tin liner, which otherwise can get annoying. Thanks for giving measurements in metric, because baking is all about exactitude. Will try your recipe this weekend .
Thanks Maggie. Glad you enjoyed my presentation and tips. You are absolutely correct, I always say, baking is a science while cooking is an art 🥰 Enjoy!
Wendy, can you recommend a good brand of food color? I last made this recipe without the color for want of it. @@PlatinItWithWendy
Wendy - Superb n easy recipe. I tried it out today and it turned out so delicious that we can't stop eating.
Regards
Lourdes
Thanks Lourdes, so happy you all enjoyed the Baath
Will you tell me what was the temperature of heat you baked your batica?and did you use the middle rack or bottom whistle baking?plz help
Maria, I’ve attached the link to the written recipe for your convenience . I’ve baked the Baath cake at 350F on the middle rack.
platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/
Enjoy!
@@PlatinItWithWendy Thank-you so much.God bless you! Will surely follow your recipe.
Hi Wendy....tried your baath recipe...it turned out good but a bit greasy at the bottom can you tell me what the cause could be. Thanks
I am not sure why that happened. Just wondering whether you followed the recipe to the T.
Yes Wendy to the T...
amazing recipe.
Thanks Pauline. Enjoy!
What brand of food colouring do you use. Is this brand available in Toronto?
Hi Ronald, I use AmeriColor Gels. You can purchase it in Toronto through my Amazon store using this link: www.amazon.ca/dp/B00KCUXRLC?ref=exp_platinitwithwendy_dp_vv_d
Hi Wendy it turned out to b super awesome! 😍 everyone loved it ! Nothing was left for us in d house , I just wanted to make a small one yaa, if im making 1/2 of this recipe should I use 2 eggs ? Please reply ,thank you n wishing you n ur fly a beautiful New year 2022! 😍
Hi Cassie, I’m so Happy the Baath cake was such a hit. If you want to do half the quantity you could put one egg and then beat up another egg and just add half of it to the batter, or you could do 1 egg and 1 egg yolk. If you add two eggs the cake may turn out dry and hard. A Happy New Year 2022 to you and your family too. Enjoy!
@@PlatinItWithWendy thanks alot Wendy, Actually im gonna make the entire cake as it was so much loved by my family..thanks alot ,hoping to see if u cud post sum mango doce or beetroot doce later
Dear wendy, Please confirm if only desiccated coconut can be used instead of fresh coconut?
Yes it can
Love all your recipe, I made the milk cream n marizpan
Hi Merlyn, thank you so much, I'm so happy to hear you tried my recipes! Have a very merry Christmas
Thanks for sharing , mine turned out too yummy
Thanks so much.
@@PlatinItWithWendy God bless your hands ✨
Can we use decicated coconut instead
Sure you can😊
Do we need to allow it to soak in the fridge or can we just leave it outside
No need to put in the fridge.
As you know the heat in Delhi can be bad ( 45 C in summer) Shoulder one leave the batter outside in this case? Won't it spoil. If put in the fridge may be it won't rise. Please do let me know. Thank you.
Hi Zareen , You can keep it in the fridge but take it out atleast 3 hours before so it comes to room temperature before adding in the baking powder.
@@PlatinItWithWendy thanks. Will surely try.
Can I use palm sugar instead of white?
Hi Wendy, I tried this recipe with palm sugar. It was delicious. Thank you. 😊
Thanks for your recipe ❤
My pleasure 😊
Thanks for this. Going to try it out this season.
I’m so happy Maria that you are going to make the Baath cake. I’m sure you are going to enjoy it.
Wendy usually I make Semolina cake by boiling one mug of water then adding butter sugar Dessicated coconut when cool I add eggs. Wendy pls solve my problem suppose I add milk instead water does that get curdle up.
Try my recipe it will never fail🥰
Good receipe.tks. GBU
Thanks Martha.
Is the coconut ground before adding
No it’s not ground
Can the batter be kept out during summer?
Yes Monica, keep it in the coolest place in you house.
@@PlatinItWithWendy Thank you.
Looks good will surely try it
Thanks, I'm sure you will love it!
Recipe looks amazing. Just wanted to know at what degree Celsius should I bake in my regular otg
Hi Sharon, thanks so much. You should bake the cake at 180 degrees celsius. You can find the detailed recipe on my website using this link: platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/
@@PlatinItWithWendy Thank you Wendy. I tried your recipe and it's amazing. Tends to be a family favourite now onwards.
Hi wendy please give amount you put in coconut cake onwhatup 2:55
Hi Lancelot, you can find the full written recipe on my website. I’m attaching the link here for you. platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/ Enjoy!
Very nice cake
Do u grind the coconut 🥥
No Bernadette, just a fine grate
@@PlatinItWithWendy thanks
So so yummies I can't just wait to make this recipes
Do we have to leave in fridge or outside for 8 hours?
Outside😋🎄
Yummy remindes me of Thali sweet.
Thanks!
How long will tge cake last if I hv to send it from munbai to uk
Hi Maria, the Baath cake should be good outside the refrigerator for about a week. After that I would recommend storing it in the refrigerator and then warming up slices in the microwave just before serving. It will taste like it was just baked, Enjoy!
You should be good sending it from Mumbai to the UK. Once it reaches request the person to refrigerate it.
@@PlatinItWithWendy Thanks❤🌹 Wendy for ur. Batth Cake🍰. God bless you with good health happiness always.
Hi! Can i add butter 130gms instead of ghee
Sure Veena, you could use butter instead of ghee but pure ghee definitely gives it a wonderful flavour.
I woukd like the top of the cake to be crusty. How do i get that?
You can put pastry dough strips on the top of the cake😊
Mam I think gms measurements is good.
👍
Can we reduce the sugar? Last time I followed a recipe but it wasn’t soft. Thank you.
Maria, you could reduce the sugar if you wanted but the cake will turn out soft even with the sugar suggested in my recipe 😋😊🎄