Wow! Looks good. All your recipes are a visual treat. I follow all your recipes as I love the way you explain and most of the recipes that I tried turned out excellent. Must try this and the dodol which looks yum for Christmas. Thanks for sharing.
Thank you so much Dorina for your kind words 🙂 Your comment is greatly encouraging and motivating at the same time as it gives us a direct feedback on our recipes. God Bless! Do also check out our Christmas Sweets Playlist 👇: th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Aramita, you're welcome & thank you so much for your kind words of encouragement 🙏 Do also check out our Christmas Sweets Playlist 👇: th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
You're welcome Janet and thank you so much for your lovely comment. We will definitely try and put the recipe for Perad on our channel 🙂 Do also check out our Christmas Sweets Playlist 👇: th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Assis, thank you so much for your lovely comment. We haven't tried this recipe without eggs. I'm sure if you search on TH-cam you may find an eggless recipe for Bolinhas 🙂
Hi chef , thanks for shering the nice & yummy recipe.i would like to try ,but I can not use egg,please let me kn ow what can I use insteated of egg. Thanks
Sara, thank you so much for your lovely comment. We haven't tried this recipe without eggs. I'm sure if you search on TH-cam you may find an eggless recipe for Bolinhas 🙂
Natasha, We used cup measurements for this recipe. It is easier to measure in Cups as the weight of the ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂 But for this recipe we used around 300 grams of Rava
Francis, it's easier to measure in Cups as the weight of the ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂
Bertha, you don't need to add baking powder in this recipe 🙂 Do also check out our Christmas Sweets Playlist 👇: th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Marie, it's easier to measure in Cups as the weight of ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂
Guillo, it's easier to measure in Cups as the weight of ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂
It is best to keep it in an airtight container in the refrigerator, should last at least for a month. But remember to bring it to room temperature before consuming. Stored at room temperature it is best to consume within in 3 days as it is made with fresh coconut 🙂
Wow! Looks good. All your recipes are a visual treat. I follow all your recipes as I love the way you explain and most of the recipes that I tried turned out excellent. Must try this and the dodol which looks yum for Christmas. Thanks for sharing.
Thank you so much Dorina for your kind words 🙂 Your comment is greatly encouraging and motivating at the same time as it gives us a direct feedback on our recipes.
God Bless!
Do also check out our Christmas Sweets Playlist 👇:
th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
These cookies look so delicious and flavourful!
Thank you so much Anupama for your lovely comment 🙂
Wow one of our favorite goan sweet bolinha recipe thanks for great sharing it sir..👌😋👍👌
You're welcome Geet and thank you so much for your lovely comment 🙂
Wow testy testy recipes looking good and healthy
@meenaxisanga thank you so much 🙏
Chef you explain so well. Thks fir sharing Bolinha recipe. Will try it this Christmas. God bless you and your family.
Aramita, you're welcome & thank you so much for your kind words of encouragement 🙏
Do also check out our Christmas Sweets Playlist 👇:
th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Good Morning Ladi,
Nice, bolinhas
Blessed advent Sunday
Thank you so much Jocyleen,
Good afternoon to you & may you have a blessed advent! 🙏
Wow tasty recipe🎉🎉🎉🎉🎉
Seema, thank you so much 🙂
A very Good Morning my Dear... Welcome, to start our day with a exciting recipe. Blessings upon you and your family abundantly Dear.
Thank you so much Ayona for your bright and encouraging message every Sunday!🌻 God Bless 🙏
Wow looking so good
@myhomecookingrecipes Thank you so much 🙂
Lovely
Thank you so much Evitra 🙂
Wow yummy nice😊❤mouth watering
Thank you so much Quiteria 🙂
Do also check out our Christmas Sweets Playlist 👇:
th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Very well explained
Thank you so much Fatima 🙂
Nice sharing 👌
New friend 🎁🎉
stay connected 😊
Thank you so much 🙂
Good bless
🙂
Please show goan Perad recipe guava cheese, didn't find it on your channel. Thanks for detailed explanation will try this recipe.
You're welcome Janet and thank you so much for your lovely comment. We will definitely try and put the recipe for Perad on our channel 🙂
Do also check out our Christmas Sweets Playlist 👇:
th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Nice recipe.. Is it possible to make bolinhas without egg?
Assis, thank you so much for your lovely comment. We haven't tried this recipe without eggs. I'm sure if you search on TH-cam you may find an eggless recipe for Bolinhas 🙂
Hi chef , thanks for shering the nice & yummy recipe.i would like to try ,but I can not use egg,please let me kn ow what can I use insteated of egg. Thanks
Sara, thank you so much for your lovely comment. We haven't tried this recipe without eggs. I'm sure if you search on TH-cam you may find an eggless recipe for Bolinhas 🙂
Wahoooooo very nice 👍🏼👍🏼👍🏼 and so delicious recipe ❤❤❤ as looks. I am new subscriber here. I like 💝💝💝 very much. Keep it up 👍🏼👍🏼👍🏼 sister.
Samia, do watch the recipe I'm sure you won't call me sister 🙂
Can I use desicated coconut..
Warren, you should be able to use desicated coconut ground with 2 tbs of Coconut milk. But the taste will not be the same as using fresh coconut 🙂
Hi,chef U made lovely Bolinas tell me how many kilo Rava u are used ❤U
Natasha, We used cup measurements for this recipe. It is easier to measure in Cups as the weight of the ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂 But for this recipe we used around 300 grams of Rava
Chef could you pls give measurements in Grams too...thnks?
Francis, it's easier to measure in Cups as the weight of the ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂
❤❤🎉🎉 very tasty ❤❤🎉💞🎀💖💖🌹💓❤️💕💕💗👍👍👍👍👏
Thank you so much Maha!
Chef pls share bol de sans rival recipe
Aramita, will try and share the Bol recipe in the new year! 🙂
Should we not add baking powder
Bertha, you don't need to add baking powder in this recipe 🙂
Do also check out our Christmas Sweets Playlist 👇:
th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Nice receipe but tell the ingredients in gms also as cups becomes confusing
Marie, it's easier to measure in Cups as the weight of ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂
What is the measurement in kg /gramß
Guillo, it's easier to measure in Cups as the weight of ingredients in grams is not consistent. You need to take a standard cup of around 240 to 250 ml. And then use the same cup to measure all the ingredients. Simple! 🙂
Shelf life
It is best to keep it in an airtight container in the refrigerator, should last at least for a month. But remember to bring it to room temperature before consuming. Stored at room temperature it is best to consume within in 3 days as it is made with fresh coconut 🙂
Sorry God bless
May God bless you and your family Fatima 🙏