Thank you so much Weidles for sharing your thoughts. Goan dishes are greatly influenced by Portuguese cuisine. Hence Goan cuisine is very different from the rest of India. Do check some of our other interesting Goan recipes, I'm sure you'll love them. Have a nice day! 🙂
Rukhsana, you're welcome. We started this channel to provide detailed recipes so that people can easily make these delicacies at home & that's why we don't take catering orders. 🙂
Sharmila, you're welcome & thank you so much for your wonderful feedback. May God bless you too. Wishing you & you're family a Merry Christmas & a very Happy New Year 🎅⛄🎄
Thank you so much Meghana, unfortunately we don't have Goan Mangad recipe but we have a Goan Papaya Jam recipe which you can use for mangad. It's the same.
Sneha thanks for writing in, sorry we can't do it in the immediate next video as we already have some videos scheduled. But now that you have requested this particular recipe, we will definitely try & put it up in the coming weeks. 🙂
Pls tell which kind of jaggery did you use .i tried with local yellow coloured jaggery and the taste was not the same as I tried the authentic one😢nice and yummy recipe though😊love the recipe
Dear Narasimha, as shown in the video we have used black Goan Coconut/Palm Jaggery. You can't use yellow jaggery for this recipe. Coconut Jaggery is black in colour & it should be available on Amazon 🙂
Regina, the jaggery water doesn't need too much cooking, stirring is required after you add the rice flour as that requires cooking. We did stir a lot, it took us almost 1 hour of stirring, but we can't show the entire thing in a short film. Therefore we have mentioned the time in the film. 🙂
Alisha, I guess you under cooked it. You need to cook it until it starts leaving the sides. Only then it will have a jelly like consistency. If you over cook or under cook it then it will not feel like jelly.
Thanks a million for the step by step demonstration. The explanation too was good and easy to follow. God bless you 👌🏽👌🏽🙏
Thank you so much for your wonderful feedback...God bless you too🙂
I am Goan I love dodol it's wonderful i will try this recipe
Shirley do try it out & share your feedback 🙂
I. Love. Dodol. my favourite. Mouth. Watering &.delicious.thanks for sharing. GBU.
Martha, you're welcome 🙂
Perfect Goan dodol recipe. Nice color
Thank you so much Jomila 🙂
Clapping👏 my hands 😍 bless n thanku
Thank you so much Maureen 🙂
Thank you for sharing the receipe. Will try
Hilda, you're welcome & look forward to your feedback once you try the recipe😀
Nice video. Will definitely try.
Thank you so much Colette, do give me your feedback once you try it 🙂
I love Goan food in India, they gave us many dishes that have become Anglo-Indian now, yes we did intermarry.
Thank you so much Weidles for sharing your thoughts. Goan dishes are greatly influenced by Portuguese cuisine. Hence Goan cuisine is very different from the rest of India. Do check some of our other interesting Goan recipes, I'm sure you'll love them. Have a nice day! 🙂
Beautifully explained step by step ...thank you so much i always love this❤️
Thank you so much Smita for your wonderful feedback 🙂
Surely will try it. You.
Thanks, Once you try it, do let us know how it turned out 🙂
Yum yum 😋
Thank you so much Evitra 🙂
God bless you for ur step by step demonstration im from Goa.🙏
Thank you so much Martha for your wonderful feedback. God bless you too 🙏
Looks tempting never tried it before ...
Do try it out, the recipe is very detailed, you shouldn't have any issues in getting it right! 😀
Thank you for sharing your recipe. Very well explained.
You're most welcome Amantha 🙂
Very well explained
Thank you so much Marcelina 🙂
A fantastic recipe, delicious dodol
Thank you so much Leander😊
Lovely
Thank you so much Marcelina 🙂
yummmy
Thank you so much Akottukappally 🙂
Very well explained Dodol
Thank you so much Dolly 🙂
Excellent!
Thank you so much Greta 🙂
Awesome! Thank you 👍
You're welcome Jessica 🙂
Wow looks yum n lovely
Thank you so much Maria!🙂
Thank you for sharing and clearly explaining every step. Your dodol has come out really well. God bless.
Thank you so much Sharon for your wonderful feedback 🙂 May God Bless you always 🙏
Thank you. Viva Goa
Judith, You're welcome & God Bless 🙏 Viva Goa 🙂
Looks amazing. Will try your method.
Thank you. God bless .
Thank you so much for all your wonderful comments. They keep us motivated 🙂
Great job. Just the type of dodol i would love to prepare. The demonstration is good too.God bless.
Eva, Thank you so very much! I hope you're going to prepare this for Christmas!
Thanks Vinay made it following your steps. It came superb. God bless you for sharing
Norma, Did you follow our recipe??? Our channel is called Get Cooking Now!
Very nicely explained. God bless you.
Thanks You so much Vivian ! May God shower his choicest blessings on you & your family! 😊
Looks awesome and definitely enjoyed watching the video
Thank you so much Linda for your encouraging feedback. Hope you're going to try it out soon. 😊
Wish I could join in
Rita, I'm sure you can, Simply follow the recipe and enjoy 🙂
Super yummy
Thank you so much Cheryl 🙂
Very nice
Thank you so much Maria 🙂
Perfectly done
Thank you so much Flory 🙂
Lovely, send us more recipes like this,thanks
Thank you so much Lily, do check out our Bebinca recipe, I'm sure you'll love it.🙂
My favorite
Thank you so much Veena!😀
You explain so well. Thank you kindly. Jacky
Thank you so much Jacky for your wonderful feedback 🙂
Looks so easy ,it is e same as our S.L. Kalu Doodol. Thank u.Mrs Louise Pereira.
Yes, Mrs Louise Pereira I've heard that before too. Do try it out & let me know if the taste is same as your dish🙂
Thank you patrao..nicely explained
Pallavi, thanks & most welcome 🙂
Awesome
Thank you so much Annie🙂
Thanks nicely explain ed
Thank you so much Bina for your feedback 🙂
Thanks for showing the recipe in detail,can we get it if we order
Rukhsana, you're welcome. We started this channel to provide detailed recipes so that people can easily make these delicacies at home & that's why we don't take catering orders. 🙂
Super
Thank you so much 🙂
Very nice and well explained. Thanks a lot for sharing. God bless you. Much love...Merry Christmas 🎅 🎄
Sharmila, you're welcome & thank you so much for your wonderful feedback. May God bless you too. Wishing you & you're family a Merry Christmas & a very Happy New Year 🎅⛄🎄
Very nice and thank you 👌❤
Thank you so much Lily 🙂
Yummy🙂👍
Thanks Savio 😊
Superb😋
Thank you so much 🙂
👏
Thank you so much Stephie 🙂
Awesome, very nicely explained in detailed, appreciated and thk you 🙏. God bless you and may ur channel grow widely 👍
Thank you so much Maria! May God bless you too 🙂
Loved your explanation! Do you have the goan mangane recipe?
Thank you so much Meghana, unfortunately we don't have Goan Mangad recipe but we have a Goan Papaya Jam recipe which you can use for mangad. It's the same.
Hi in ua next video can u plz teach us to make wedding balls recipe?
Sneha thanks for writing in, sorry we can't do it in the immediate next video as we already have some videos scheduled. But now that you have requested this particular recipe, we will definitely try & put it up in the coming weeks. 🙂
Pls tell which kind of jaggery did you use .i tried with local yellow coloured jaggery and the taste was not the same as I tried the authentic one😢nice and yummy recipe though😊love the recipe
Dear Narasimha, as shown in the video we have used black Goan Coconut/Palm Jaggery. You can't use yellow jaggery for this recipe. Coconut Jaggery is black in colour & it should be available on Amazon 🙂
Thank you
You're welcome 🙂
Can we use any rice flour from mumbai
Bina, Any Parboiled rice powder from Mumbai will do.
Is Goan coconut jaggery available online
Kinnari, If you're based in Goa you should get it easily in the market 🙂 I've not checked online but it should definitely be available.
I should have seen ur video befor.
Lorain, better late than never 🙂 Henceforth you can follow our recipes. Wishing you & your loved ones a Merry Christmas
🌟🎅🎄☃️❄️
God Bless 🙏
Can we use mumbai rice flour? Reply
Bina, Ideally you need to use rice powder made of Goan ukede rice but any par boiled rice powder will also be good to use.
Thank u
Cynthia, you're welcome 🙂
Where do we get coconut jaggery
If you are in Goa you can get it in Margao, Panjim and Mapusa market. Or if you're in another state in Goa you can order it on Amazon 🙂
May I know the final qty of the dodol pls
Shalini, The weight should be between 1kg to 1.2 kg but we have never actually measured it. I hope that answers your question.
How much coconut have u use
Antonette, You will need 2 large coconuts or 3 medium ones.
Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
This is the short cut . The authentic dodol needs a lot of stirring and the rice flour is added later.
Regina, the jaggery water doesn't need too much cooking, stirring is required after you add the rice flour as that requires cooking. We did stir a lot, it took us almost 1 hour of stirring, but we can't show the entire thing in a short film. Therefore we have mentioned the time in the film. 🙂
@@GetCookingNowWell said.
Thanks 🙏
The recipe is easy. But the outcome is very soft. It should be a little stiff like jelly. But it ends up being like fudge...
Mine turned out totally different from what was shown in the ending of the video
Alisha, I guess you under cooked it. You need to cook it until it starts leaving the sides. Only then it will have a jelly like consistency. If you over cook or under cook it then it will not feel like jelly.
How much of rice flour did you use
We have used 3/4 cup of Rice Flour. It's mentioned in Step 1.
@@GetCookingNow
Thanks 👍
@@GoanCanadian2020 You're welcome 🙂
Awesome
Thank you so much Juliet 🙂