ฝัง
- เผยแพร่เมื่อ 17 ธ.ค. 2024
- I am really excited to share with you this traditional Sri Lankan Christmas cake recipe. It is a moist, flavorful cake that is unlike any other fruit cake I have tried before, and I think you will love it just as much as I do.
Ingredients:
👉 Puhul Dosi is sometimes referred to as a pumpkin preserve, but it is technically made from winter melon (ash gourd): amzn.to/4eN4PpV
👉 Dried black currants: amzn.to/3V1T6wI
👉 Ginger in Syrup: amzn.to/3Z2l2Se
👉 Candied orange peel: amzn.to/3AWdd8w
👉 Dried cherries: amzn.to/3Va38f5
👉 Almond extract: amzn.to/3Zm0Hsv
👉 Rose extract: amzn.to/4g26h8Y
➡️ WRITTEN RECIPE HERE: foodhow.com/tr...
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
In this video I will share the original traditional fruit cake recipe my Sri Lankan friend Nadee sent me.
This Sri Lankan Christmas cake is full of rich, fruity flavors, with a moist and dense texture. It has a wonderful balance of sweetness and spice, and it gets even better after a few days, making it a perfect treat to enjoy over the holidays.
➡️ If you enjoyed this traditional fruit cake recipe, you’ll definitely want to try this soft gingerbread cookie recipe, which was a hit last Christmas and will be again this year! - • The Best Soft Gingerbr...
💬 I’d love to hear your thoughts or answer any questions you have about this moist Christmas cake - drop them in the comments!
Jen 🧡
Thank you for crediting it to the place of origin. This is a cake that the Burghers of Ceylon/Srilanka have popularized and is part of their heritage to the Srilankan cultural cuisine.
Thank you for you comment :)
I have lived in many countries in more than 6 decades. Sri Lankan cuisine is highly underrated but hard to beat. When it comes to food, I do miss the country of my birth.
Obviously you never food my country, Mauritius!!!
@Sukira69 I've been to Mauritius many times. The best Chinese food I've ever had was in Port Louis. Mind you, I lived in Malaysia for 6 years, where's there's a very big Chinese community. But the Port Louis Chinese restaurant was far better.
I completely agree-Sri Lankan food has such unique flavors and traditions. It is something that stays close to your heart no matter where life takes you. ❤
One of the best videos of srilankan Christmas cake, I would say short and sweet ❤
Thank You :)
There are no cakes like sri lankan. We are lucky to have an assortment of mind boggling cakes. Legacies from Dutch, Portuguese, Arab and English. Thru the years they have evolved together with sri lanka's own ethnic cakes with the yummy natural ingredients we are blessed with, like coconut and heavenly spices into creations that can never be tasted elsewhere.
You said it perfectly! Sri Lankan cakes are truly one of a kind, and the way they blend those rich cultural influences with local ingredients is just magical. 😊🍰
පොල් ගෙඩියක ගාන කීයද ? සතොසේ පෝලිමේ ඉදල තමයි පොල් ගන්න වෙන්නේ. එලොව පොල් පේනවා!
What about the Indians people you just mentioned white people?!
Thats so true , I had the pleasure of tasting a fruit wedding cake over 20 yrs ago and its the best cake I have ever had
What legacies from Arab? a handful of Arab maritime traders visited annually? They didnt rule an Inch of SL at any point to sneak them into that list.
Sri Lankan food is simply delicious .Hats off to the people out there who innovate lovely recipes
The variety and depth in Sri Lankan cuisine always leave me amazed-there is so much to discover with every dish!
From the pool of videos I watched , this seems to be the best Christmas fruit cake recipe I admired the most. Happy baking!
Thanks so much 😊
I am also from S.lanka. I have got the seminar recipe from my Mum
I was happy to see your post.
Thank you so much for your comment. That is my favourite Christmas cake now. :)
Thank you 😊
It's Semolina
I am also born in Sri Lanka.. got this recipe from my mother. Luv this traditional Sri Lankan cake
Real yummy !
That is so special! This cake really is a treasure, and it is amazing that you have your mother’s recipe-such a beautiful tradition! ❤😊
This is so tempting, especially the adding of semolina! I would love to bake this! Thank you for sharing this wonderful recipe!
I'm so glad you like the idea of adding semolina! I hope you enjoy baking it-thanks for your kind words!
Absolutely fantastic Srilankan Christmas cake , eaten until January
Thanks a lot 😊
Yes this is the perfect Sri Lankan Christmas cake! Great presentation! Very clear! Can you please let me know how much did your final cake weighed?
Thanks so much! I'm glad you liked the recipe. The final cake weighed about 1 kg (2.2 lbs) after baking. It’s a pretty good size and perfect for sharing over the holidays. Of course, it can vary a bit depending on the moisture, but that's the general weight I ended up with. It’s definitely a nice, dense cake!
Best Christmas cake courtesy of Srilanka, Island Paradise!!
Yes, you are right :)
Yummy this is the best. Presentation ever. Thank you for sharing.
Thank you so much 🤗
Thank you so much ...from SRI LANKA 🇱🇰 ❤
Thank You :)
Yes this recipe of fruit cake is new for me.. looking forward to making it and surely to enjoy eating it. Thank yoi for sharing
That is 1 massive cake. It looks gooooddd heavenly
Haha, yes! It really is one beautiful cake and it tastes so heavenly - it’s definitely a treat!
I made this cake in NZ,which was a hit with the Dutch community and have made it every year in Australia and now in Scotland.
Remembering my Sri Lankan roots. I have never been able to source chow2 in any of places abroad.
Many thanks.Merry Xmas
This is both Sri Lankan Christmas and Wedding cake. It's a custom to handout a beautifully wrapped/boxed piece of that to every guest who attends the wedding and Homecoming. The different is that Wedding cake has a layer of thick white icing on too.
That is such a beautiful tradition, and the added icing for the wedding cake sounds like the perfect touch to make it extra special!
Yum I have eaten this. Your explanation if perfect ❤
Thank you 😋
Thank you.. and very happy for the recipe...from Srilanka....❤❤❤❤❤
My pleasure 😊
The best. Love this. From Sri Lanka.❤
Thank you so much :)
This looks perfect ,May I know how ,many kilos you get after baking? Thank you
This is a great recipe, yummy and full of flavour. Thank you for sharing it. Moreover, it attests to the fact that the exchange of culinary traditions is never one-sided. The British have appropriated dishes from India and Sri Lanka, but the people from Sri Lanka adopted also recipes like the x-mas cake. To me, the present recipe looks even better than the British original, which is sometimes too heavy and therefore hard to digest.
Thank you very much dear, You reminded My Mother and my childhood days 💓. 🎉❤.
That is amazing! It is so nice to hear from someone in Sri Lanka making it the traditional way-such a beautiful and delicious tradition! ❤😊
Good with whipped cream or vanilla ice cream. That's how I used to eat persimmon fruit cake (it was dry)
What is preserved chow chow The cake looks so yummy
The fruits are not soaked for a week making the recipe easy to follow and quick to make.
I love that you mentioned the soaking time! The three-hour soak really does wonders for this fruit cake-it helps bring out all the flavors and makes the process so much quicker and easier. No need for a week-long soak, which makes this recipe perfect for when you want a delicious fruit cake without the wait!
Actually this is regularly made by Indian Christians during Christmas. Only rum is used instead of brandy. It is made by Goans mostly
That is so interesting! I love learning about how traditions vary-using rum sounds like a delicious twist. Thank you for sharing! 😊
Bhai cake का नाम क्या है??..
@ugtyujuser-yb4eu9jx6v Indian Christmas rich plum cake OR Christmas fruit cake. Btw some people do add brandy but mostly rum is added by Goans
@@jayas4406 bhai ye cake healthy hai??..main daru nahi pita hun ..ye cake khane se nasha hota hai kya??..
@ugtyujuser-yb4eu9jx6v normally itni thodi quantity se Nasha nahin hota lekin cake mein thodi bitter sweet taste aati hai
Very nice recipe, thanks for sharing, will surely try.
Thanks for liking
What is all spices? Thank you. Blessed Christmas time from Germany🎄
Allspice is actually one spice-it comes from the dried berries of the pimento tree. The name is because it tastes like a mix of cinnamon, nutmeg, and cloves. It is used a lot in baking and holiday recipes, but also in some savory dishes like stews.
If you do not have it, you can mix a little cinnamon, nutmeg, and cloves together to get a similar flavor. Wishing you a wonderful Christmas too! 🎄
@@FoodHow thank you❤
Looks delicious.
Thank you, yes, this fruit cake is rich, moist, and full of flavor from the perfectly blended dried fruits, nuts, and spices, making it a festive treat that gets even better as the flavors develop over time.
Wow that's awesome. This is the exact same flavor we prepare the xakes in Kolkata
That is amazing! It is so cool to see how similar the flavors are-Kolkata cakes must be delicious too! 😊🎂
OMG...!!!too good...❤ amazing
Thank you so much 😀
This is perfect. I too make in the same receipe. It's very 😋
God Bless you ❤Blessed Christmas ❤
Thank you and Same to you! :)
Hi! Thank you so much for this delicious Christmas cake recipe. May I know the pan size you used? 9”?
Thank You 😊. Use a 9-inch round or 8-inch square baking tin for this recipe.
Hi this Christmas cake recipe seems to be perfect. May i know how long will it keep good when stored at room temperatures say at Indian temperature of 28 to 33 degree C?
This cake has brandy, so it could stay good for up to 5-6 months if wrapped really well. But with the heat in India, around 28-33°C, it could be better to finish it within 2-3 weeks unless you have a cool, dark place to store it. If you are unsure, popping it in the fridge is a safe option to keep it fresh for longer
Nice.. favourite cake.. Fruity..
Please mention the size of the pan. It is a great recipe. Thanks.
For this Sri Lankan Christmas cake, you will want to use a 9-inch round pan or an 8-inch square pan.
Looks amazing. Thank you for sharing the recipe ❤️
Thanks for watching :)
Childhood memories, are when the family gets together to make this traditional Christmas Cake in Sri Lanka.
That sounds so special-such a beautiful tradition to cherish! ❤🎄
It’s very yummy
Thank you 😋
Yes, this fruitcake is my favorite.
Wow. I love fruit cakes and really want to try this Sri Lankan Fruit Cake.
You should definitely try it! This Sri Lankan fruit cake is so rich and full of amazing flavors-perfect for fruit cake lovers! 😊🎄
@@FoodHow I know. But I wouldn't want to go through that process. And that is quite a list of ingredients.
I totally get that-it is not the easiest recipe to tackle, and the long list of ingredients can be a bit much. Honestly, it does take some time and effort, but the end result is so rich and flavorful that it feels worth it, especially around Christmas. Maybe it is one of those recipes to save for when you feel like taking on a challenge, or even just enjoy it when someone else makes it! 😊
Candied pumpkin and chow chow? Where can I get these? I’d love to make this cake if only I can find these two niche ingredients!
It really depends on where you live, but these ingredients can definitely be tricky to find! I managed to get most of mine from specialty stores locally, but I have also included some Amazon links in the description below the video that might help. Hopefully, they make it a bit easier to track down candied pumpkin.
What was the excat measurements for your pan? Including depth
For a round pan, an 8-inch or 9-inch pan with a depth of 3 inches works well. For a square pan, an 8x8-inch pan with the same 3-inch depth is a good choice. 😊
What's the Alternate for brandy.
For a closer match, you can use sherry, darkrum, or even Marsala. These have a richness similar to brandy.
For non-alcoholic options, you could try unsweetened grape juice or pomegranate juice-they are less sweet and have a deeper flavor than orange juice. Strong brewed spiced tea can also add warmth, especially if you steep it with cinnamon or cloves. The key is balancing the flavors so it does not feel too sweet or flat.
Amazing receipe I will it
Hope you enjoy
I am from Sri Lanka. I make the cake same way.❤😅 4:02
That is amazing! It is so special to hear from someone in Sri Lanka making it the traditional way. Such a delicious and beautiful tradition! ❤😊
Excellent 👍..🇱🇰
Thanks! 😃
For how many days we can keep the cake?
I didn't know Christmas was a thing in Sri Lanka. Merry Christmas and Peace. 🎆 🎄😄
Merry Christmas to you too! Yes, it is celebrated beautifully in Sri Lanka-such a festive and joyful time! 🎄😊
@@FoodHow Hallelujah. 🎆
Any substitute for brandy?
You can try diluted brandy extract for a similar flavor, or use orange juice or apple juice to keep the cake moist. It will not have the same depth, but it still works well! 😊
What are spices you add ?? After baking they use a icing on the top , do you know the recipe of the icing ??
For spices, you can add cinnamon, nutmeg, cloves, and cardamom for a warm and festive flavor. Each adds its own depth, so a pinch of each goes a long way. The icing is usually a layer of marzipan followed by royal icing. To make the royal icing, whisk two egg whites until soft peaks form, then slowly add 500 grams of powdered sugar and a teaspoon of lemon juice. Spread it over the marzipan layer for a smooth, classic finish. Let it dry completely before serving.
@@FoodHow thank you
Mashallah Tabarkallah thank you for sharing 😊
Thank you for you comment :)
Wow happy to see you..i'm also home baker..😍 love from Sri Lanka 🇱🇰❤
Hey, thank you. :)
This looks sooooo delicious! I cannot wait to make this!
Thank you! I hope you enjoy making it-it's definitely a treat!
Thank you 🙏
Wow 😍Taste another level 🥰
Thank you 😋
Wohhhhh wohhhhh very impressive and beautiful working video... congrats to you madam 🙏🙏🙏🙏👍👍👍👍👍
Thanks a lot 😊
It looks divine❤
Thank you :)
Hii how long this can be kept outside? Does it need to refrigerate after certain days? Thx
You can keep this fruit cake at room temperature for up to six months as long as it is wrapped really well in parchment paper and plastic wrap. It stays moist and flavorful that way. You do not need to refrigerate it unless it is really warm or humid where you live. If you want to keep it longer, you can pop it in the fridge, but just make sure it is wrapped tight so it does not dry out.
@ Wow wonderful, i know the longer you keep in room temperature it will taste better and more moist. Thank you so much for sharing this lovely recipe. I’ve mixed fruit at home, will try in a day or two n give you feed back again. Thx again, I’ve subscribed your channel.
Can I skip the brandy?
Thank you so much for subscribing and for your kind words! I cannot wait to hear how your cake turns out-do let me know when you try it. Happy baking! 😊
Brandy really gives this cake its rich, authentic flavor. If you leave it out, the cake will still be good, but it might not have that same depth. If you cannot use alcohol, you could try a bit of diluted brandy extract to get closer to the original taste.
Excellent. Delicious
Thanks you :)
Hi please share the link for pumpkin and chow chow preserve
I got this chow chow preserve here: britlanka.uk/product/ceylon-chopped-chow-chow-preserve-in-syrup-100g/
And Puhul Dosi is sometimes referred to as a pumpkin preserve here: amzn.to/4eN4PpV
God bless you and you family ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂😂❤❤❤❤
Thank you so much! God bless you and your family too! ❤
How many day's this cakes would last
A few minutes if u do not hide it.
Since it contains brandy, you can leave the fruit cake at room temperature for up to several weeks, as the alcohol helps preserve it.
@nalaniweerabansa490 Yes, that is so true :)
Thank you so much for your information
@@nalaniweerabansa490 true 😂
Thankyou ..Nice and clear
You are welcome 😊
What alternative is there to the brandy for Muslims ?
If you want to replace brandy in your fruitcake with something that comes close in flavor, diluted brandy extract is your best bet-it keeps that deep, rich taste without the alcohol. If you are looking for other options, spiced tea or strong brewed black tea can also work, adding a warm, complex flavor. These are more effective alternatives than just juices, giving your cake a similar richness to the original.
It's very yummy 😋
Thank you for sharing ❤
How long we can keep this cake?
This fruit cake improves over time as the flavors blend and deepen. The longer it sits, the richer the taste becomes. Since it contains brandy, you can leave it at room temperature for up to several weeks. The alcohol helps preserve it, so it will stay fresh. For the best results, wrap the cooled cake in parchment paper, then in plastic wrap. This will keep the cake moist and help preserve its flavor as it ages.
Thank you so much for your information
What is the size of cake pan for this quatity
Cant we use rice flour instead of semolina
You can use rice flour instead of semolina, but the texture will be softer and less firm since rice flour is finer. Toasting it might help add flavor, but it will not give the same nutty, coarse texture that semolina does. It is worth trying if semolina is not an option!
Where can i find this case.?
Hi, Any 8-inch or 9-inch square or round pan with a depth of at least 3 inches will work, like this one here: amzn.to/3ORPRnY
Very tasty and delicious recipe❤❤❤🎉🎉🎉🎉
Thanks you :)
Yummy thank you for sharing
Most welcome 😊
Brandy substitute please?
Honestly, nothing really beats the depth and richness that brandy adds to this cake. If you need to skip it, diluted brandy extract is the closest option, but juices like orange or apple can help keep it moist. Just know the flavor will not be quite the same!
Perfect cake 🍰
Thank you 😋
The measurements on the vedio is a bit different to the written recipe.
Which one is correct?
The measurements in the video are correct, let me fix it, thank you for letting me know.
Yes I too saw the measurements in the description box, but the video has the right ones I think, I'm going to try this for Christmas! Thanks for the recipe .. Blessed Christmas!
Sorry, I have updated the ingredients in the written recipe now.
What is the size of your tin?
For this recipe, a 7-inch (18 cm) round cake tin or an 8 x 8-inch (20 x 20 cm) square tin would work well.
@FoodHow Thank you very much.
is this the famous wedding cake that gifted at weddings in SL for the guests ?
Someone just commented earlier that this is the same cake gifted to guests at Sri Lankan weddings, and they explained that the wedding version has a thick layer of white icing and is beautifully wrapped or boxed for guests.
Yum yum 😋
Thank You :)
Can we skip the brandy?
Yes, you can skip the brandy in the fruit cake, but keep in mind that the brandy adds a rich, authentic flavor that deepens as the cake ages. The alcohol helps preserve the cake while infusing it with a distinct warmth and depth that traditional fruit cakes are known for.
Excellent 🇱🇰
Can this be made without an oven on a gas stove?
Yes, you can make this cake on a gas stove. Use a large, heavy-bottomed pan with a lid to create an oven-like setup. Place a trivet inside the pan to lift the cake tin off the bottom. Preheat the pan on medium heat for 10 minutes, then lower the heat. Put your prepared cake tin inside, cover it, and let it bake on low heat for 1.5 to 2 hours. Check with a toothpick after the first hour, but do not open the lid too often. Keep the heat low to avoid burning. Similar how this honey cake is made here: th-cam.com/video/wX1p3FctMt4/w-d-xo.html
@FoodHow thank you
Option for eggs,please
If you're replacing eggs, you can use flaxseed meal, applesauce, tofu, yogurt, or aquafaba. Just know that these substitutes won’t give the same texture or taste as eggs, so the final cake might be a bit different. You can learn more here: th-cam.com/video/mOis5zdPwc4/w-d-xo.html
Where can we get the ingredients?
You can find the ingredients at local Sri Lankan or South Asian grocery stores, as they often carry items like pumpkin preserve, ginger preserve, and chow chow preserve. I have also left some links in the description you can try.
Yum
Thank you :)
What is the purpose/benefit of alcohol (brandy) in the recipe, please?
Brandy in a Christmas fruit cake isn’t just for moisture-it really boosts the flavor. The alcohol helps soak into the dried fruits and nuts, bringing out their rich, deep taste. It gives the cake that classic Christmas flavor, balancing out the sweetness and spices. Plus, it helps preserve the cake, so it stays fresh longer. So while brandy makes the cake taste amazing, it also helps everything come together perfectly over time.
Looks nice n tempting but many of the ingredients are little different from the traditional plum cake I think.. and it would be great!!if you can add the English equivalent names or alternate to these ingredients found in Srilanka.. Nevertheless.., yummy 😋..👍👍👌👌👏👏
You are so right, that is a great idea! I might revisit and redo it at some point, but probably not before this Christmas as it is coming up so fast. 😊
@@FoodHow sure sure.. U r doing a great job!! vlogging.. thanks.. It will just be helpful!! Whenever..😊👍👍👌🙏🙏thanks so much once again for your reply. Have a great holiday season!!and best wishes!!
Thank you so much for your kind words and support! I really appreciate it. Wishing you a wonderful holiday season as well-hope it is filled with lots of joy and delicious treats! 😊🎄🙏
Thanks a lot.
Most welcome!
Try Bengali Christmas fruit cake.
That sounds interesting! What makes the Bengali Christmas fruit cake different-does it use any special ingredients or techniques? 😊
Very nice may Christ Jesus be Your Lord Blessings to You from Canada
Same to you!
Out of context but why I feels like I heard this voice before somewhere,her voice sounds exactly like Mannsi Agarwal sharing recipe.I might be wrong.
I Love this.
Thank you :)
Can this be made vegetarian
Interesting recipe. I am sure it is yummy
I cannot say for sure how it will turn out without trying it. Based on similar recipes, replacing the eggs with flaxseed or chia seeds and using vegan butter should work, but the texture and flavor might change slightly. It would be an experiment, so I recommend trying small adjustments first to see how it goes!
British copy this receipe, how long did this recette exist in Sri-Lanka. Thanks
I think this Sri Lankan Christmas cake recipe has been around for over a century or longer.
IT'S SRI LANKA, WHO HAD COPIED THIS RECIPE FROM THE BRITISH. THIS TYPE OF CHRISTMAS CAKE WAS MADE IN BRITAIN, BACK IN THE 1600'S. ABOUT 400 YEARS AGO.
Let's just say everyone borrowed a little something here and there. After all, this Christmas cake has been around for about 400 years, so I think it's safe to assume it’s had a few “influences” along the way. It's basically a global recipe at this point!
GLOBAL IF, AROUND THE WORLD HAS THEIR OWN VERSION OF THIS CHRISTMAS CAKE BUT THE VERSION WHICH IS MADE IN THE UK, IS ONLY BRITISH. BUT STILL, I'M SURE ALL VERSIONS OF THIS CHRISTMAS CAKE TASTES WONDERFUL.
Totally agree! Every place has its own version, but no matter where it's from, I'm sure all the versions of this Christmas cake taste wonderful.
❤❤❤
I made this cake it so tempting. But I could feel the semolina in the mouth. I am
Not sure what went wrong
It sounds like the semolina might not have been toasted long enough or mixed thoroughly with the butter. Toasting it until golden and aromatic helps it blend better into the batter. Maybe give that a try next time!
LAZY MAN HACK - get all that fruit stuff together. Buy a big cake? like a cheery madeira. i saw one for £2. and mash it into the fruit? then shove it into a baking tin. flatten it. and put in fridge.
then buy some tinned custard. and voila. MAN HACK.
Haha, that is some next-level ingenuity right there! Who needs hours in the kitchen when you can just remix a store-bought cake into your own “homemade masterpiece”? Lazy man hack approved! 😄🍰👏
Good Good ❤❤❤❤🎉🎉😂
Thank You :)
MANY OF THE INGREDIENTS ARE HARD TO FIND I WISH YOU JUST USE SIMPLY AND EASY TO GET ELEMENTS.
Thank you for your comment! Just to clarify, the recipe isn't mine; it’s actually my friend Nadee's from Sri Lanka. She shared her authentic Sri Lankan Christmas cake recipe with me, so I believe they might have wanted to use the same ingredients she had already used. I totally agree, though-finding some of these ingredients can be a bit of a struggle! Here is one of my fruitcake recipes that has more simple ingredients :) th-cam.com/video/87JQwuAD11k/w-d-xo.html
Рецепт напиши
Check the comments below the video for the written recipe! 😊
Alcohol version pls
You can use sherry, dark rum, or even Marsala if alcohol is okay. These have a richness similar to brandy.
For non-alcoholic options, you could try unsweetened grape juice or pomegranate juice-they are less sweet and have a deeper flavor than orange juice. Strong brewed spiced tea can also add warmth, especially if you steep it with cinnamon or cloves. The key is balancing the flavors so it does not feel too sweet or flat.
❤SINFULLY TASTY LOOKING YET WITH ALL THE HEALTHY INGREDIENTS❤❤❤❤❤THIS SRILANKAN CAKE IS AN OXYMORON TREAT❤❤❤❤❤❤❤❤IF ONE IS WISE ENOUGH NOT TO BINGE ON IT❤❤❤❤❤❤❤❤ LOOKS LIKE AN WISE PORTION (NOT HEAPFUL SIZE) ALONGWITH HOT CUP OF TEA SHOULD HIT THE SPOT FOR SWEET TOOTH LOVERS❤❤❤❤❤❤😂
Such a perfect way to describe it! This cake really is the ultimate treat-so rich yet so full of wholesome ingredients. A little slice with tea sounds like absolute heaven! ❤
Looks good but there are ingredients too difficult to find.... bye!
Yes, that is true :( You can try to find the ingredients at local Sri Lankan or South Asian grocery stores, as they often carry items like pumpkin preserve, ginger preserve, and chow chow preserve. I have also left the links in the description you could check.
May Christ Jesus be Your Lord Blessings to You from Canada
Thank you so much! Blessings to you as well, and warm greetings from here! 😊🎄