I have just tried this and my firend this is up there with spaghetti alla nerano. I have to admit I was sceptical about the rosemary and cream but it was amazing. I had to substitute some of the items since they are hard to get in Spain but I will cook it again and you get a subscribe from me ............................. really good.
Yeah nice. 👍🏻
Thanks!!!
I have just tried this and my firend this is up there with spaghetti alla nerano. I have to admit I was sceptical about the rosemary and cream but it was amazing. I had to substitute some of the items since they are hard to get in Spain but I will cook it again and you get a subscribe from me ............................. really good.
Glad you tried anyway and ended up liking it!
Grazie! Mi piace 🇮🇹😍
Grande grazie!
I want to try this! Also, you forgot the mushrooms in the ingredients list in the video description.
Ah thank you! Will update!
BOSCAIOLA 🇮🇹 Soffriggere cipolla e salsiccia fresca, poi sfumare cn il vino bianco e aggiungere i funghi, dopodiché i pelati, basilico ed è fatta.