In Italy, Fettuccine Boscaiola were very popular in 1970. It was even served at weddings. Do you believe we should bring this dish back to the restaurants?
PORN COLLECTION 👇 ▄︻̷̿┻̿═━一 ASIANTEEN.SPACE Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy . Köz karaş: ''Taŋ kaldım'' Erinder: ''Sezimdüü'' Jılmayuu: ''Tattuuraak'' Dene: ''Muzdak'' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente 💗❤️💌💘💟
I've made this alot over the years, actually had it 3 days ago and served with chicken piccata. I like it with egg pappardelle, lots of mushrooms, 2 sweet sausage and one hot sausage and I use onions. Never tried it with the mascarpone but it looks like I've got to try that now.
Yes, please! That looks wonderful! Us, Americans keep putting mushrooms in the wrong pasta dishes. Teach us the right way to do that and we will cook it in our homes and go to Italy to try the authentic dish, cooked by a talented chef!
I just made this and I can’t believe how fast my sons gobbled it up! I used cream cheese instead of mascarpone and fussilli as I didn’t have any long pasta. A keeper recipe! 2 thumbs and toes up!
The cream you've made looks incredibly silky and beautiful. I will make this today for sure, can already taste it from my screen. Much love brother. Thanks for the idea!
Hello Vincenzo! I saw this recipe yesterday and immediately looked in my fridge. To my surprise, everything was in :) Today I cooked Pappardelle Boscaiola. I used Salsiccia and king oyster mushrooms, mascarpone and, for sure, pecorino. It was soooo delicious!!!!! I never heared of this dish but I will cook this again. My wife and my kids enjoyed it as well. Grazie mille from Austria to Australia
I had never heard of it either. I suppose the best way to describe it is Italian Stroganoff to someone who is not familiar with it. It was absolutely delicious though.
I used to buy Fettuccine Boscaiola for lunch from a little Italian place in the Martin Place Train Station in Sydney. This was over 30 years ago. I have loved it since then but only have it now when I made it myself. I have never seen it in a restaurant. It is my favourite
I’ve made this 3 times now. It’s been a total hit with family and friends. I’ve shared this video several times with friends wanting the recipe. For the life of me, I can’t understand why Italian restaurants don’t have this on the menu. It is truly one of my favorites.
Well, to start off; it's not a pretty well known dish so restaurants would always opt for the famous ones like Carbonara and Spaghetti. A Dish like this is for those who really love to take advantage of the endless possibilities of cooking pasta. I'm glad your loves it. It is definitely one of our favorites too.
Saaaame!!! Im coming back to watch this video after taking a little break From This recipe but I’ve made it countless times by Now and it is ALWAYS a hit.
I made this recipe for dinner tonight. It was fantastic! It was also easy to follow the recipe from Vincenzo’s video. I had everything I needed except for the white wine, so I substituted water (as suggested). I will definitely make this again (with wine!). I purchased fresh fettuccine, but next time I am going to make my own pasta as well!
That's wonderful to hear! I'm glad you enjoyed the recipe and found it easy to follow. Making your own pasta sounds like a fantastic idea for the next time. Cheers to a delicious homemade meal! 🍝🍷😊
I'm thrilled to hear that you're enjoying my videos and finding them helpful. Cooking is a passion of mine, and I love sharing my knowledge and recipes with others. Don't hesitate to reach out if you have any questions or requests for future videos. Blessings to you as well!
This recipe is awesome! We subbed some of the ingredients ( creamed cheese vs marscaponne cheese). Threw in an extra sausage link. Vincenso has been a Godsend!!!!
@@vincenzosplate Oh, yes, my French family, Greek cousine à and her German boyfriend already enjoyed it and will widespread your recipe accross Europe!
Thanks for the compliment! I always try to stick to tradition and simplicity, and I'm glad you enjoyed my Boscaiola. Let me know what you'd like to see next! 🤗
I made this tonight and did a double batch because I knew it would be good. I was born in the 70s and I remember eating variations of this. It was really good. However, I think Italian cooking has gone a long way since this. Vincenzo! Please do a goose liver mouse. Had it in Milan and I can't stop thinking about it.
So glad you enjoyed it! Italian cuisine has indeed evolved, and I appreciate your suggestion. Goose liver mousse sounds intriguing. I'll definitely consider creating a recipe for it in the future. Stay tuned for more delicious adventures! 🇮🇹👨🍳🔜
You're very welcome! I'm delighted to hear that you enjoyed the fettuccine boscaiola recipe. It's always rewarding to know that a recipe brings joy and satisfaction to those who try it.
I loved it, it was a great success!🎉 How come all the other recipes call for bacon? I trust yours though! As uou said there's no set recipe, almost strange to find a dish who's execution won't make Italians from the "other" regions claw their own eyes out with rage?😂
Thrilled to hear your success! 🍝🎉 While bacon might be a twist, Italian cuisine is beautifully diverse and regional. It's true - the passion behind each variation can spark some culinary debates! 😄 Keep embracing the creativity in your kitchen, and remember, there's no one-size-fits-all recipe. Buon appetito! 🇮🇹👨🍳🌟
Vincenzo i have even started making Carbonara with no cream and how you showed us on your video. Was amazing. Thankyou and keep it up i look forward to your video's
I hope you forgive me big man, but i used mezze maniche instead of egg pasta... and it was fantastic. I followed your recipe, but i wasn't in the mood for egg pasta. Big sorry. But it was delicious
You said it didn’t have a traditional recipe. How about using more like a breakfast sausage and shaving some cured egg yolk over the top? Sage sausage and the richness of the yolk? Just a thought and looking for your thoughts Vincenzo?
That's a fantastic idea! 🍳🌿 The combination of sage sausage and shaved cured egg yolk sounds incredibly delicious. I'll definitely give it a try and let you know my thoughts. Thanks for the suggestion!
Love the shirt... 🤣 My wife bought me an apron with a similar design that says "The Grillfather". Big hit when I cook at picnics and at our church feasts.
Love the "Grillfather" apron! It sounds like a fun and catchy design. 🔥👨🍳 Cooking with style is always a hit. Keep spreading the culinary joy at picnics and church feasts!
Hey vin can you name that item u said half of pecorino and half of parmigiano to use . norchina ricotta and peco right ?is it for carbonara ? And please tell me the difference of amatriciana and carbonara . I know the sauce differ but what about eggs and cheese
Hey there! 🤗 the difference between Carbonara and Amatriciana, they are both delicious pasta dishes, but the sauces are quite different. Carbonara is made with eggs, pecorino, black pepper and guanciale, while Amatriciana is made with tomato sauce, guanciale, black pepper and onions. Hope that helps! Let me know if you have any more questions. 😊🍝
Pecorino Romano is definitely underrated in the USA! 🧀 Many people mistake its saltiness for its unique flavor. Don't miss out on its wonderful taste in authentic Italian recipes. Give it a try and let me know what you think! 🇮🇹😋
Leftovers are often even better the next day! Just make sure to reheat them properly, and you'll enjoy a delicious meal all over again. 🍲🔥 Enjoy your leftovers!
Looks very nice, will try this one day but maybe use Parmesan romano instead of Pecorino... Not a big fan or maybe use 50/50. Anyway, you eat pasta with a fork, is the right way not to use spoon and a fork and twist the pasta on the spoon ?
I beleive that these type of dishes yes should be deinately in restaurants .... But.... Only the Italian cuisine restaurants, and i am saying this only to keep the italian dishes to standard according to their traditional way of cooking.... Example: Carbonara, you find it in many restaurants , but is it cooked properly?
Making this tonight, might add a bit of pancetta to pump it up a little. Also no macarpone, using ricotta, it's what I have. I get the best results when I use "what I have".
I believe in preserving the essence of traditional Italian recipes, but it's also important to explore different variations and adaptations. 🇮🇹🍝 Cooking is an art, and sometimes a little flexibility can lead to delightful surprises!
Absolutely! In my fettuccine boscaiola recipe, you can certainly substitute sausage with bacon if you prefer. Bacon adds a smoky and savory flavor that can complement the other ingredients in the dish.
Thank you Vincenzo, a great recipe which I did not know before. I made my first run with mushrooms, porcini and morels, and instead of pecorino I took Parmigiano Reggiano. Very tasty! Best greetings, Philipp
In Italy, Fettuccine Boscaiola were very popular in 1970. It was even served at weddings.
Do you believe we should bring this dish back to the restaurants?
Sure, why not? It's a wonderful dish!
Looks amazing, will try for sure. Why isn't it popular any more?
PORN COLLECTION 👇
▄︻̷̿┻̿═━一 ASIANTEEN.SPACE
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter
Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy .
Köz karaş: ''Taŋ kaldım''
Erinder: ''Sezimdüü''
Jılmayuu: ''Tattuuraak''
Dene: ''Muzdak''
Jizn, kak krasivaya melodiya, tolko pesni pereputalis.
Aç köz arstan
Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon.
Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan.
Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾
Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente
💗❤️💌💘💟
Yes for sure!
I've made this alot over the years, actually had it 3 days ago and served with chicken piccata. I like it with egg pappardelle, lots of mushrooms, 2 sweet sausage and one hot sausage and I use onions. Never tried it with the mascarpone but it looks like I've got to try that now.
Should we bring the Fettuccine Boscaiola back on Italian Restaurant Menus?
Yes, please! That looks wonderful! Us, Americans keep putting mushrooms in the wrong pasta dishes. Teach us the right way to do that and we will cook it in our homes and go to Italy to try the authentic dish, cooked by a talented chef!
I’ve made this recipe twice in the past month and it absolutely SHOULD make its way back onto the menus. SOOO goood!!!!!
Yes! Why did it ever leave?
Oh yes, delicious.
Surely! There are in my top three. Very lovely
Looks yummy, Vincenzo! 😋
Grazie! Super yummy 😋
I just made this and I can’t believe how fast my sons gobbled it up! I used cream cheese instead of mascarpone and fussilli as I didn’t have any long pasta. A keeper recipe! 2 thumbs and toes up!
The cream you've made looks incredibly silky and beautiful. I will make this today for sure, can already taste it from my screen. Much love brother. Thanks for the idea!
Great! Please make it and let me know 😋
@@vincenzosplate I would try it out if they serve this in a restaurant but no restaurant can make it awesome than this
Hello Vincenzo!
I saw this recipe yesterday and immediately looked in my fridge. To my surprise, everything was in :) Today I cooked Pappardelle Boscaiola. I used Salsiccia and king oyster mushrooms, mascarpone and, for sure, pecorino. It was soooo delicious!!!!! I never heared of this dish but I will cook this again. My wife and my kids enjoyed it as well.
Grazie mille from Austria to Australia
Wow I love to hear that 😍 great job 👏🏻
I had never heard of it either. I suppose the best way to describe it is Italian Stroganoff to someone who is not familiar with it. It was absolutely delicious though.
I used to buy Fettuccine Boscaiola for lunch from a little Italian place in the Martin Place Train Station in Sydney. This was over 30 years ago. I have loved it since then but only have it now when I made it myself. I have never seen it in a restaurant. It is my favourite
I’ve made this 3 times now. It’s been a total hit with family and friends. I’ve shared this video several times with friends wanting the recipe. For the life of me, I can’t understand why Italian restaurants don’t have this on the menu. It is truly one of my favorites.
Well, to start off; it's not a pretty well known dish so restaurants would always opt for the famous ones like Carbonara and Spaghetti. A Dish like this is for those who really love to take advantage of the endless possibilities of cooking pasta. I'm glad your loves it. It is definitely one of our favorites too.
Saaaame!!! Im coming back to watch this video after taking a little break From This recipe but I’ve made it countless times by Now and it is ALWAYS a hit.
@@vincenzosplateFettuccine Alfredo is more popular than this 😂
@@suzie_lovescats Pffffffft. Alfredo vs. boscaiola? No contest. I hear you.
I made this recipe for dinner tonight. It was fantastic! It was also easy to follow the recipe from Vincenzo’s video. I had everything I needed except for the white wine, so I substituted water (as suggested). I will definitely make this again (with wine!). I purchased fresh fettuccine, but next time I am going to make my own pasta as well!
That's wonderful to hear! I'm glad you enjoyed the recipe and found it easy to follow. Making your own pasta sounds like a fantastic idea for the next time. Cheers to a delicious homemade meal! 🍝🍷😊
Homemade pasta tastes heavenly. That's my next move, homemade fresh pasta. I hope you tried and had great success with it.
Vincenzo, it is taking me quite a while to work my way through your Videos, but I have NEVER been Dissapointed
Blessings to you and Suzanne
I'm thrilled to hear that you're enjoying my videos and finding them helpful. Cooking is a passion of mine, and I love sharing my knowledge and recipes with others. Don't hesitate to reach out if you have any questions or requests for future videos. Blessings to you as well!
Ci piace!!! ❤️❤️❤️
Grazie! È ottima 😋
❤ ❤ ❤
It should never have been removed from the Italian menus.. is a masterpiece
I agree
Esatto
Indeed!
I ended up by learning doing it myself because of that.
Wonderful and so good to watch . Vincenzo, I believe you’re bring back home cooking. Thank you . 🤩
Thank you Ornella!!
Thank you for this wonderful recipe! Your video really made me smile😊
It was a pleasure 🙏🏻
This recipe is awesome! We subbed some of the ingredients ( creamed cheese vs marscaponne cheese). Threw in an extra sausage link. Vincenso has been a Godsend!!!!
Thank you for your feedback and modifications! I'm glad you enjoyed the recipe. Keep experimenting and enjoying the delicious flavors! 🍝👨🍳😄
Love your personality!! Amazing Traditional Dish by the OG again!!
Grazie 🙏🏻 are you going to try this recipe?
@@vincenzosplate If I had Pecorino Cheese forsure!! I can vision taste the food 😂
I luv your videos. Authentic Italian. I have to watch all of these videos so I can learn how to cook
Dear Vincenzo, your videos are amazing! Will you ever do a Caponata?
Many thanks for the suggestion!
It looks delicious! Yes, bring it back!
Yay! 😍 have you ever made it?
My favourite. Cooked once more time today.
That's amazing. Did you share this with anyone?
@@vincenzosplate Oh, yes, my French family, Greek cousine à and her German boyfriend already enjoyed it and will widespread your recipe accross Europe!
Looks great and so easy to make. Yes they should bring it back.
Super easy to make yet delicious 😋
That's a pasta I can't refuse👍☺️
Eheh yes
Damn Vicenzo, you always are making my mouth watering.
Eheh 🤤
Just made this today!! In our rotation now! Never knew this existed!
Did you like it??
@@vincenzosplate LOOOVED it!! Thank you very much for everything you do!!
Vincenzo, let me just say, your Boscaiola is the best version and tastiest so far. Simplicity at its best.
Thanks for the compliment! I always try to stick to tradition and simplicity, and I'm glad you enjoyed my Boscaiola. Let me know what you'd like to see next! 🤗
Looks delicious and it's very simple. Thanks for sharing this, Vincenzo.
Super easy to make yet delicious 😋
Looks delicious. Definitely going to try making this over the weekend.
Fantastic! Please try this recipe and let me know 😋
Grazie mile 😊
I made this tonight and did a double batch because I knew it would be good. I was born in the 70s and I remember eating variations of this. It was really good. However, I think Italian cooking has gone a long way since this. Vincenzo! Please do a goose liver mouse. Had it in Milan and I can't stop thinking about it.
So glad you enjoyed it! Italian cuisine has indeed evolved, and I appreciate your suggestion. Goose liver mousse sounds intriguing. I'll definitely consider creating a recipe for it in the future. Stay tuned for more delicious adventures! 🇮🇹👨🍳🔜
Looks absolutely delicious Vincenzo 😋
Oh yes it really is 😋
Thank you Cheffe for this great recipe. We loved it.
You're very welcome! I'm delighted to hear that you enjoyed the fettuccine boscaiola recipe. It's always rewarding to know that a recipe brings joy and satisfaction to those who try it.
How have I missed this channel?! So many great recipes and history. Vincenzo’s Plate is awesome!!! 🍝
Welcome aboard 🙏🏻❤️ thank you very much
Great video, looks so delicious!
It really is 😋
Looks so delicious! 😋😋😋
It tastes even better 😍
I loved it, it was a great success!🎉 How come all the other recipes call for bacon? I trust yours though! As uou said there's no set recipe, almost strange to find a dish who's execution won't make Italians from the "other" regions claw their own eyes out with rage?😂
Thrilled to hear your success! 🍝🎉 While bacon might be a twist, Italian cuisine is beautifully diverse and regional. It's true - the passion behind each variation can spark some culinary debates! 😄 Keep embracing the creativity in your kitchen, and remember, there's no one-size-fits-all recipe. Buon appetito! 🇮🇹👨🍳🌟
Just perfect
Wow thank you 🙏🏻
Just beautiful.
Grazie 🙏🏻
This looks great!
Super delicious 😋
You make me hungry. My secret love is pasta. I only reveal that to other loves in my life.
Hahaha awesome!
Beautiful!👍
Super delicious 😋
So guuuuud.I will try it if I can😄
Great! I’m sure you will love it 😋
This looks like another pasta called Pasta Norcina but with mushrooms. Looks good nonetheless! 😍
Very similiar! You should try making it!
@@vincenzosplate please do Pasta alla Norcina next!
That looks wonderful! I wish I would have heard of it before.
You should make it 😋
@@vincenzosplate I think I will.
Wow, congratulations for your amazing Foodfather T-Shirt. And about those fettuccine... Wow! :)
Grazie 🙏🏻
Love how happy Vincenzo is while tossing 😊
Also, laughed out loud at the peppa-peppeR bit 😂
Thanks for another amazing recipe!
🤣🤣🤣
I just made dried semolina pasta thank you!!!!!
Following my recipe? 😋
Of course 😁
10/10 look delicous!
Thank you!
Yesssssss
😍😍😍
Loved Italian food but even more so after watching his channel
Thank you kindly! ❤️
Vincenzo i have even started making Carbonara with no cream and how you showed us on your video. Was amazing. Thankyou and keep it up i look forward to your video's
Evvai Vince'! Insegnaglielo tu come si mangia🥇❤👍🏻
Siiii Simona! Grazie ❤️
It’s 7:00am right now where I am and now I’m craving pasta 🤤
Eheh 😋 this is so good
Damm! That's looks good.
It tastes even better 🤤
I am SO doing this. 😋🇮🇹
Great!! Please make it and let me know 😋
@@vincenzosplate made it last night. Delicious! We’ll definitely be making this again.
Yes my dear Vincenzo. Thank you for this recipe and technique. Great tasting dish. Bravo.
Omg that looks amazing. Perfect amount of sauce and mushrooms 😋
Yes that’s a real goodness 😋 yummy
Hello I am very curious about Italian food before tomatoes, what and how would ppl cook back then?Before 1500.
I struggle with shrooms so I'd use more sausage and a very small amount of mushrooms....🏴⌚🏴⌚
No problem at all! Customize it to your taste. More sausage and just a touch of mushrooms sounds like a tasty twist! 🏴🇮🇹🍽️👍😊
I wonder if you can use the casia pepe cheese base instead of mascapone.
I hope you forgive me big man, but i used mezze maniche instead of egg pasta... and it was fantastic. I followed your recipe, but i wasn't in the mood for egg pasta. Big sorry. But it was delicious
No need to apologize! 🍝 Cooking is all about creativity. I'm thrilled to hear it turned out delicious with mezze maniche. Bravo! 👨🍳😄👏
You said it didn’t have a traditional recipe. How about using more like a breakfast sausage and shaving some cured egg yolk over the top? Sage sausage and the richness of the yolk? Just a thought and looking for your thoughts Vincenzo?
That's a fantastic idea! 🍳🌿 The combination of sage sausage and shaved cured egg yolk sounds incredibly delicious. I'll definitely give it a try and let you know my thoughts. Thanks for the suggestion!
Love the shirt... 🤣 My wife bought me an apron with a similar design that says "The Grillfather". Big hit when I cook at picnics and at our church feasts.
Love the "Grillfather" apron! It sounds like a fun and catchy design. 🔥👨🍳 Cooking with style is always a hit. Keep spreading the culinary joy at picnics and church feasts!
I Love it Vincenzo. The Great Proffesional Chef.
Grazie ❤️
Made this recipe today using Seggiano brand fettuccine. Delicious!!
I'm glad that you like it. Keep cooking!
Hey vin can you name that item u said half of pecorino and half of parmigiano to use . norchina ricotta and peco right ?is it for carbonara ? And please tell me the difference of amatriciana and carbonara . I know the sauce differ but what about eggs and cheese
Hey there! 🤗 the difference between Carbonara and Amatriciana, they are both delicious pasta dishes, but the sauces are quite different. Carbonara is made with eggs, pecorino, black pepper and guanciale, while Amatriciana is made with tomato sauce, guanciale, black pepper and onions. Hope that helps! Let me know if you have any more questions. 😊🍝
@@vincenzosplate no egg also for amatriciana . and no use of milks or cream .
Pecorino Romano is a very underrated cheese here in the USA. Many Americans think it’s too salty
Pecorino Romano is definitely underrated in the USA! 🧀 Many people mistake its saltiness for its unique flavor. Don't miss out on its wonderful taste in authentic Italian recipes. Give it a try and let me know what you think! 🇮🇹😋
Love your channel Vincenzo. My wedding anniversary is coming up in April, I’m definitely going to be making this and maybe your strawberry tiramisu
Wooow 😍 I love to hear that 😋
Looks fabulous. You will never get these flavors at a chain restaurant.
Well said
I just randomly thought of this today and came back to this video to make it. Glad I did, absolutely delicious recipe Vincenzo!
Glad you liked it!!
Vincenzo, I made too much! I hope the leftovers with still be good when reheated!
Leftovers are often even better the next day! Just make sure to reheat them properly, and you'll enjoy a delicious meal all over again. 🍲🔥 Enjoy your leftovers!
Godfather, I love the T-shirt. Send me.
😉😉😉😉😉😉
Ahah thank you! You can find it on my store!
My mouth watered watching this video.
Eheh 🤤 you should try making this recipe 😋
Bravo Vincenzo, looks delicious, you could do this hot sausage as well, yes?
of course you can!
Looks good and technically cheese is cream
Looks great, I’m going to make this for my family. Can you please make Timballo?
Here you can find my Timballo recipe www.vincenzosplate.com/recipe-items/lasagna-recipe-made-nonna-igea/
Wow. That looks so yummy 💪 My friend Vincenzo, Italian dishes you make is an art 🙏
Wow you’re really kind 🙏🏻 thank you my friend
Another wonderful recipe, Vincenzo, great idea for today's lunch.
Wow 🤩 thank you
Are you going to make it?
Looks very nice, will try this one day but maybe use Parmesan romano instead of Pecorino... Not a big fan or maybe use 50/50.
Anyway, you eat pasta with a fork, is the right way not to use spoon and a fork and twist the pasta on the spoon ?
Hello Vicenzo, can you write me the ingredients and quantities for 3 persons ? 🙏
Yours videos are amazing 🙏 Big up from Belgium 🇧🇪
Gonna make this for dinner tomorrow.
Yayy! Please make it and let me know 😋
I beleive that these type of dishes yes should be deinately in restaurants .... But.... Only the Italian cuisine restaurants, and i am saying this only to keep the italian dishes to standard according to their traditional way of cooking.... Example: Carbonara, you find it in many restaurants , but is it cooked properly?
Love this channel. Every video looks even more appetizing than the previous!
Oh wow I appreciate it ❤️
I made it and it was fantastic!! Thank you for your inspiration Vincenzo!!!❤
Making this tonight, might add a bit of pancetta to pump it up a little. Also no macarpone, using ricotta, it's what I have. I get the best results when I use "what I have".
Looks quite similar to Norcina.
they're similiar
For some of these non-cream recipes, wouldn't it be easy just to use cream? What have you got against it?
We made this today. The kids licked the plates!! :)
Wooow that’s great 🤩
This is probably one of few dishes that Vincenzo wasn't very strict at emphasizing the ingredients 😂🤣
I believe in preserving the essence of traditional Italian recipes, but it's also important to explore different variations and adaptations. 🇮🇹🍝 Cooking is an art, and sometimes a little flexibility can lead to delightful surprises!
How much fettuccine do you use for this recipe?
For this recipe, you'll need around 400 grams of fettuccine. Enjoy cooking and savoring the deliciousness! 😄🍝
a BIG GRAZIE Thank you soo much Vincenzo PLUSthat PECORINO YUMMMMMMMMMMMM
My pleasure 🙏🏻❤️
I love to watch you eat - I always get a good appetite.
Thank you
Looks sinfully delicious
Grazie Keith! Are you going to make it? 😋
instead of sausage can you use
bacon????
Absolutely! In my fettuccine boscaiola recipe, you can certainly substitute sausage with bacon if you prefer. Bacon adds a smoky and savory flavor that can complement the other ingredients in the dish.
I made that tonight and it was soooo yummmm. Will certainly cook that again
Oh wow 🤩 I’m super glad you loved jt
I made this tonight for my family, and they loved it.
Wonderful!🤩 This is what I love to hear!
So... pasta alla norcina with mushrooms and without the onions :)
E bravo Vincenzo
Grazieee
Vincenzo porque no freís el chorizo primero y después los mushroom con el ajo?
Thank you Vincenzo, a great recipe which I did not know before.
I made my first run with mushrooms, porcini and morels, and instead of pecorino I took Parmigiano Reggiano. Very tasty!
Best greetings, Philipp
Just made this, so simple and tasty.
Faaantastic!!
This looks so delish🤤🤤 defenatly going to try this 👌💗
Yes please try this recipe and let me know 😋