How to Make Creamy PASTA alla NORCINA Like an Italian (Most Underrated Pasta)
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- เผยแพร่เมื่อ 9 มิ.ย. 2024
- Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcina. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using ricotta and given an extra kick with white wine and truffle. Did I mention the Parmigiano Reggiano? Add as much as you like and make sure the pasta is al dente.
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#pastanorcina #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Norcina
0:31 Ingredients for Pasta alla Norcina
1:54 How to Cook the Soffritto
3:14 How to Crush the Sausages
4:09 How to Cook the Sausages
4:33 How to Cook the Pasta
5:05 How to Make the Sauce
6:32 How to Make the Ricotta Cream
7:56 Combine Ricotta with the Sauce
9:02 How to Add Truffle
10:00 Combine Pasta with the Sauce
12:36 How to Serve Pasta alla Norcina
13:53 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - แนวปฏิบัติและการใช้ชีวิต
This amazing is not well none but deserves to be served at the best restaurants. How many of you have heard about this pasta before?
Never heard of it!
Noo. But you can start selling pasta water in jars, I am sure it will help many people in their cooking 😉
*known
we have italian shops in my country but the only thing i can not find is the raw sausage.is there any receipe for it?whats in there besides meat salt and pepper? thank you
@@marksisda oh … a wise guy!
Ricotta lovers: unite!!!
🙋♀️
Ricotta don't deserve the hate
Ricotta don't deserve the hate
Yayy
When Pasta Grammar and Vincenzo’s Plate makes versions of the same dish within a few days of each other
Im laughing so hard, not bc of your recipe, but for my daughter. Shes almost 2 y/o and loves to watch your recipes and shes been the WHOOOOOOOOOOOLE video throwing kisses for you and saying MMMMMMM MMMMMMMMMMMM!!!!!!! (like its sooo goooood).
Great video, Vincenzo, greets from Spain :)
So sweet!
Hahahaha I love her ❤️❤️ thank her for me!
Wow so sweet... ❤️
That is so sweet! She will be helping you cook in no time!
She is saying, "Chenzo! Make me a plate!"
holy f*****g s**t, i'm from umbria but this is the first time i see pasta alla norcina made using ricotta instead of cream, i think you sir have taken this traditional dish to the next level. Bravo! Also well done on choosing black truffle instead of white truffle, White truffle is the most expensive one and the most well regarded but this traditional dish calls for black truffle. BTW i like the truffle shredded more than grated. If you want to make this dish richer i think you can add porcini mushrooms or if you can find them PRUGNOLI mushroooms (also called SPINAROLI mushrooms)
I WAS WAITING FOR THIS RECIPE FOR YEARS!!!!!!!!! I'll definitely try this out.....
Oh wow 🤩 finally here it is!
@@vincenzosplate Do you know any authentic Pasta Dish with blue cheese??? I'd like to know, too....
@@MaxiRyu99 Yes Vincenzo, Please teach us the way!
@@MaxiRyu99 You can make many recipes with Gorgonzola (and there is both the soft sweet spreadable variant and the one with a stronger / spicy flavor). For example pasta or rice with Gorgonzola and walnuts, radicchio and Gorgonzola risotto. if you want, indulge yourself with gnocchi / pasta with 4 cheeses. (I personally love that type of cheese! I even put it on pizza! In fact, I always take pizza with Gorgonzola and sausage)
Thank you Vincenzo. I made this today and it was delicious and so easy. My local Italian Deli make the sausages fresh every day. I have learned the importance of sourcing the best ingredients from you.
Great job 👏🏻
I made this today and I am sure that this is a fantastic recipe!
As I used truffle oil, added well chopped mushrooms to give more real flavor to it.
fantastic, it sounds great. Bravo my friend 👏🏻
Finally! I was wait for this video for mounths... 😊😊
Best Italian recepts! My kids, frends love it! 😊😊
Finally here it is!
Thank you, Vincenzo!
I have made it today for my family's lunch. The pasta is just great. I have never had it before, but now will be cooking it regularly.
That's wonderful to hear! 😃 It's always a joy to introduce new dishes to the table. If you have any questions or need more recipes, feel free to reach out. Happy cooking!
Vinnncennzooo! Been a long time. Now this dish is a MUST that I have to make. This is a "Underground" Gem 💎 thanks for this one 🙌 🤝
Your videos always make my day
Great job!
Thank you so much 🙏🏻
This looks amazing, bravo Vincenzo!
Thank you 🙏🏻
Another pasta triumph! Thank you Vincenzo.
Thank you a lot
Love your videos authentic pasta at its best ❤️
Highly appreciate it thank you so much!
Thank you Vincenzo!
I'll be making this one this week!
Hope you like it!
Yummy!Thanks for technics and recipes.I do enjoying watch your site.From Bangkok Thailand.
It’s always a pleasure for me 🙏🏻
Made this today. Found some sausages from Calabria with Fennel in a grocery store nearby and had some Truffel in oil from Istria left over. Delicious!
Amazing! I’m super glad you loved this recipe 😍
Definitely going to be trying this out
I made this yesterday and it was perfect! I served it with homemade garlic rosemary foccacia. Superb!
Oh wow I love to hear that 😍
And that focaccia sounds amazing, too!
Vincenzo. I made Rigatoni Alla Norcina last night. Pecorino and ricotta cream. Chardonnay in the sofrito and to sip. Truffle oil to drizzle. It was fantastic!!!
Thank you so much for the inspiration!!!
How can I forward you pictures for your grading, my dear sir!
Thank you for your cooking review. :) Looks like I will have to make it this weekend.
@@multiversity6290 I'm making it again tonight, but with 1 hot and 2 mild italian sausages this time. So excited!
putting all your italian heart in your pasta....love it
Love is the most important ingredient ❤️
Made it tonight for dinner! Bravissimo Vincenzo!
Wow I’m really glad you loved the recipe Anthony
Looks super tasty! Can't wait to make it for myself!
I’m sure you will love it
Easily one of my tops five favorite pasta dishes! Absolutely delicious!
Hehehe did you make it with my recipe?
Thanks Vincenzo! Must Try.🇨🇦🇱🇾
My pleasure!
Please try it and let me know 😋
Looks amazing Vincenzo!
It really tastes amazing!
Incredible!
Hi Vincenzo That pasta Norcina looks a winner mate. Not many Restaurants and i have been to many make this creamy alternative its either Boscaiola or Carbonara. Thanks for showing us this unheard of sauce.
oh wow, thank you my friend! You should try making this recipe, I'm sure you will love it!
Wow! What a dish!!!!
Looks deelicious!!! Never heard of this yummy looking pasta. Grazie Vincenzo!!! BYW-The best ricotta from the grocery store is ricotta con latte👍
My pleasure 🙏🏻 are you going to make it?
I just had this for dinner at a restaurant in Phoenix and that's why I'm here 😋 will be making it for my husband. Thank you for sharing!
Sounds great!
Best ASMR vid so far 😆😆 I will be trying this recipe with truffle oil 😊
Amazing
Amazing recipe!
Thank you so so much
Fantastic! I am going to make this!
Excellent!
So I bought a bunch of ingredients yesterday at the farmers market to make the Carbonara and now I gotta wait till next weekend to buy more for this new recipe! Particularly the pecorino!
Carbonara should be done with Pecorino anyway btw.
@@nschn94
Maybe she used it all for the Carbonara
I love it !! one of your very best :)
Oh wow I’m super glad you think so!
Looks Delish!!! My mouth is watering 🤤🥰🥰🥰🥰
🤤🤤
Looks delicious, I will try it
You will love it
This recipe is amazing!
It really is! Have you tried it?
I just clicked to another dude's video of this recipe. The first thing I notice is he had a measuring cup with heavy cream and just thought, "bro, that's wrong". Came here to see the correct way to do it. So satisfying.
oh wow 😍 Thank you! when they use heavy cream that means they don't know which ingredients to use to make a great dish!
We just cooked it yesterday with sheep’s milk ricotta and a rather big italian summer truffle. A dish to die for. Both my 3year old daughter and my wife wanted to continue eating even after they were stuffed…
That's incredible! The combination of sheep's milk ricotta and Italian summer truffle sounds heavenly. It's wonderful to hear that your family enjoyed it so much. Feel free to share any other variations you try. Happy cooking! 👨🍳🍽️🧀🍄
An easy and absolutely delicious recipe! I'll be making this recipe at least once a month from now on!
Well said James! I’m sure you will love it 😍
I love you too, Mr. Truffle! 😂 Well done, this looks so tasty. Perfecto, Vincenzo! 👌🏻😋💯
Thank you so much Julie 🙏🏻
Oh my god! That looks amaaaaaaazing! Vincenzo, too many FANTASTIC recipes.. I want to eat pasta every night!
Have you tried this recipe?
@@vincenzosplate no. But I’ve made your lasagne, and your penne ala vodka. Both incredible!!! Thank you X 1000
Norcina is next on my list.
Absolutely fantastic🎉
Hooray! 🎉 Thrilled to hear you enjoyed it! Keep up the fantastic cooking and keep the flavors alive! 🍝👨🍳🇮🇹
Grazie Mille ❤❤❤
Oh my! Yum!! 🍽
Looks Delicious 😋😋
Thank you 😋
That looks amazing 😛
😍😍🤤
When did you stop chewing your pasta🤣Sorry i love this. The asmr, vincenso chews max to four times and than swallows soundfull🤣
Turns out that I've been making this for years but never knew it was an actual authentic dish. I was using cremini mushrooms and truffle oil because it was an easy weeknight dinner with supermarket staples and not a specially sourced regional specialty but now I want to make it the right way!
That's fantastic! 😄👍 Embrace the authentic flavors, and you'll take it to a whole new level! Happy cooking, and enjoy the traditional goodness! 🍝🇮🇹
Tanta roba ♥️
Si, una specialità 😍
Delicious ❤️
Super yummy 😋
What a beautiful pasta ❤
Thank you 😋
From Singapore. Has just cook this for my family. following the video and recipes closely. NOT using CREAM. DELICIOUS!!!!!
How did your family think of this recipe? Did they like it? I'm glad you made this amazing dish, do try out our other recipes and share it with your family and friends as I always believed that good food brings people closer to one another.
Awesome Passion 👍🏻
Are you going to try this recipe? 🤤
this looks good
It really tastes amazing 😍
Thanks!
Really thank you for your support!! Is there any recipe you would like to see on the channel? 😋😋
This looks so good. I just ate but im hungry again
Eheh
This looks easy enough to make.
Super easy to make!
Although ricotta isn’t my preferred choice, I plan to make this recipe on Saturday! Grateful for Uncle Vincenzo’s guidance. 😅
Making this tonight for my family for dinner!
awesome! Please let me know how it is 😍
Aight I’m making this 😋
Yayyy I’m sure you will love this one
meraviglia !
Grazie 🤩
Delicious pasta, my wife loved it! I have combined it with some nice Frascati DOC wine (had no Umbrese wine unfortunately and it was the closest one I could get) and it was perfect.
I made this and doubled the recipe and the still ate the whole thing in 1 hour lol my kids thank you Vincenzo
I'm thrilled to hear that you and your kids enjoyed the recipe so much that you ate it all in just one hour! 😄🍝 Keep cooking and making those delightful family meals! 🍽️👨🍳
I like this one i will try it.
Great! I’m quite sure you’re going to love it!
I once had a Mushroom Pasta from a men who came from Umbria- he had his Restaurant in Gardone Riviera. By far the best Pasta I ever had!
Definitely goes to the next level with fresh Truffle. Now damn..I can't go back! 😂
Very well done 👍
Many many thanks Carl!
WONDERFUL!👍💖
Thaaaanks
I just made this and I'm in creamy heaven.
Oh wow I love to hear that!!
looks good
Tastes even better!
I had run out of white wine and was already started so couldn’t just run out for some but had some left over champagne from new years eve 2023-24 and ohhh my goodness it even was better then With the white one I had previously used soooo amazing. Ohhhh yum truffle haven’t been able to afford that since before the pandemic hit. Drool
I love Umbria when I visited Italy
Umbria is a charming region with so much to offer! The beauty, culture, and of course, the food make it truly special. 🇮🇹🍝🌄
Oh, my god !!! That's it! I gotta quit for tonight, I cant take it any more ! You killed it, Vincenzo.
Thank you so much! Glad to hear that you enjoyed it 😁 Don't forget to subscribe for more delicious recipes! 🍝🍕
Ottimo!!! 🤤😍
Questa è buonissima!!
Buonissimaaaaa!
Siiii
WOW I LOVE IT@!!!!
🤤🤤
Loved the Truffle Gollum. And totally agree! Pity I can't find fresh truffle in Brazil, only in jars (almost all flavor and aroma gone 😭)
Oh no, so bad! 😢
@@vincenzosplate Yeah, really bad. 😢😢😢
just wow!!!!!!!!!!!!!!
🤩🤩
Loving the food of Italy🇮🇹
Italy's cuisine is a treasure trove of flavors! Indulge in the culinary journey and savor every delicious bite. 🍝🍕🍷🇮🇹
Look very delicious 🤤😋 I love pasta 🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝
It really is 😍 are you going to make it?
Yes I am
This looks amazing, might try it with some truffle oil
Great idea!
Amazing dish 😋
If you are out of fresh truffle, when would you add the truffleoil? And would you replace the oliveoil with the truffleoil?
I'm delighted you enjoyed the dish! 😋 When substituting truffle oil for fresh truffle, you can add it at the end, just before serving. You don't need to replace all the olive oil with truffle oil; a small amount goes a long way due to its strong flavor. Drizzle a small amount of truffle oil over the dish to enhance the truffle aroma and taste. Remember, truffle oil can be quite potent, so start with a little and add more to taste. Buon appetito! 🇮🇹👨🍳🍝🌿
Bravo Vincenzoooo...!
Ricotta, is sweet cheese?
I finally made this last night, minus the truffle. I hate how much i love it! Ill be buying ricotta every week at this rate. If only I can get my cacio e pepe to taste as good.
I made this with orecchiette (probably not traditional pasta choice, but its one of the few shapes I can make by hand) and it was absolutely fantastic!
Great job 👏🏻
It was probably delicious. It seems like a good shape to hold the sausage and onions in it.
Yum, now I know what we’re having for lunch today
IT'I SIMPLE FOR YOU, TO FOUND THE TRUFFLES, IN YUR COUNTRY? I LIVE IN FLORENCE(ITALY) AND THE TRUFFLES(BLACK ESPECIALLY) ARE SO EXPENSIVES!!
Yayyy! Please try it and let me know 😋
@@vincenzosplate thanks it was delicious! I didn’t think it was going to be enough so I doubled the recipe, only to realize how filling one “Nonna size” plate actually is. Now we have leftovers for another meal. Hopefully they keep. … Couldn’t find fresh truffles (at the local Italian grocery in Toronto area, Canada) so opted for GiGi Truffle Sauce. I think I used a tad too much. Had to make them gluten free, so used Granoro (imported gf pasta) Sedani con Farina di Quinoa. Best sub for rigatoni. Flavour is very close to regular pasta.
nooooooooooooooo 😂 this recipe is heaven and hell combined i want to eat my screen just watching this !!
HahahahH 🤣🤣
4:00 You can make the same sausage as Norcia in like 3 minutes. Just spread out minced pork on a cutting board, add 2% of weight of garlic powder, 1.5% table salt, 0.6% black pepper, a little nutmeg. Then put it in the mixer with 8% by weight of white wine. Mix it two minutes, stopping every 30 sec to scrape the meat off the paddle.
Delizioso!
Davvero ottima!!
This looks amazing. What type of white wine is best?
You can use the one you prefer
Vincenzo! Love your "God-Father-esque" t-shirt! Perfect for this recipe. "My precious..." perfect for the truffle. 😂Another ⭐⭐⭐⭐⭐ for the perfect dish!
Thank you so much! 😄🍝 Glad you enjoyed the dish and the shirt! Truffles do feel like a treasure, don't they? 👌👍
I gained 10 pounds just watching you eat that wonderful pasta dish. Looks like a keeper!
Love the shirt 👌
You can find it on my shop!
OMG you make me hungry.
Eheh 🤤🤤
now that's what i am talking about 🤤🤤🤤
Eheh are you going to make this recipe? 🥰
@@vincenzosplate ofc i will!!!!!
Grazie super pasta
😋
Grazie a te 🙏🏻
hai la tua ricetta di cantucci