Cleaning And Eating The Mysterious Cuttlefish【Delicious】
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- เผยแพร่เมื่อ 31 ส.ค. 2022
- Cleaned and Ate a Cuttlefish. Was super interesting and delicious! give it a try!
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Just wanted to let you know I really appreciate the content , I’ve never fished or anything never had anyone too show me how , but these interesting videos have inspired me too give it a shot, please keep up the great work
You’re gonna love it man! The only thing that was kinda frustrating for me starting out was the knots but don’t get disgruntled it’s a great hobby and it’s a good excuse to go outside and enjoy nature :)
Literally the most relatable TH-camr out there rn
Mark out here living his best Animal Crossing life
You can remove the garlic smell from your hands by "washing" them with stainless steel. I don't exactly know how or why it works, but if you have a stainless steel faucet or other kitchen appliance, rubbing your hands on it will remove the smell.
They also make stainless steel bars of "soap" that you can use that work very well - Also works for onions!
I hope this channel grows big. You deserve it man. No other food channels compare to yours.
He should catch and cook cat next
The cat would've LOVED the cuttlefish scraps!
Their calcium plate is sold for turtles to eat as they sometimes need some extra calcium! I've had turtles and still have 1 and they love it.
When i was in the netherlands on holiday, we often found these and brought them home :)
Parrots as well
FUN FACT! They sell cuttle fish bones in pet stores for birds to chew on. They help provide calcium and keep their beeks in good condition.
The colour changing, while it's own eyes are apparently colour blind, isn't actually shocking. This is because on these aquatic animals that change colour, it's not done via the animal looking at a colour with it's eyes, instead there are cells all over it's skin that see the dirt or coral colours near them, and these cells are connected to a clump of other cells that they control and change the colour of. It means the actual animal itself isn't making a conscious decision necessarily to do it, and probably isn't even aware that it's doing it, the animal almost certainly just feels fear and that chemically triggers the reaction in it's skin. Also one type has the ability to try to hypnotise prey, when the animal goes into hunting and is close to prey, often a new reaction occurs on it's skin, it starts pulsating a bluish type colour in bands going over it's body, this really does hypnotise prey fish that often end up staring into it, then they end up eaten as a result. Again, the animal likely isn't consciously aware that it's doing this trippy thing, it likely gets into hunting mode and excitement when getting close to prey and the skin then is triggered by that and starts doing it automatically.
A little different from the way I do it. Still cool tho.
Their eyes are colorblind but they have a way around it. The big squiggly pupil is there to filter out certain wavelengths of light from parts of a cephalopod’s vision, letting them perceive color, just not all color at once.
Let’s link up n go fishing.. I’ll bring down the boat
It's just the simple music and chill vibe that makes me wanna keep watching your videos mark
Look up maseru on TH-cam, another good channel with similar vibes
somebody get this man some good cutlery
I see you got yourself a good Japanese knife. Nice!
Amazing!This is one decent dish of pepper salt fry cuttlefish, just like how we Chinese make it. The only difference is instead of adding pepper and salt separately, we use szechuan pepper salt or 七味唐辛子(しちみとうがらし ),and some diced red shallot too.
Another brilliant video, Mark. Whether you're going out to the creek to catch it, or going to the market to buy it, it's always an engrossing adventure. The results here looked amazing. As much as I love Crystal Geyser now (thanks to your videos), this meal really cries out for a great beer! 👍
I love how you explain the food you eat. We learn something in every video! So cool to see the cuttlefish prey and learn about some of its biology.
Got me hungry af folks 😂👍🏿💯
Cuttlefish, squid and octopus is very traditional here in Portugal, we love it, and cook it in many ways. You need to try octopus rice. It's great
The prep one heck of a biology lesson. Had me drooling at the spices when mixing garlic-scallions
The quality of your videos are second to none. I love watching them, and feel like you deserve your own cooking show! Thanks
Do more fishing videos!! Could use a lot of tips and tricks for fall please!!! Keep up the amazing content man you WILL blow up for sure! Love the casual vibes a lot keep it up!
I love these videos the music and editing makes if feel so cozy
What you going to do when you've gone through all the seafood options at the market? Another great vid!
It’s a LOT of different species of the sea and ways of cooking them he can do before that lol...
I'd assume local fishing, or maybe even foraging or hunting. Or growing strange vegetables.
I watched this dude eat an opossum and some grasshoppers, he’s gonna be fine.
i love your channel so much it’s very zen feeling and you and the stray cats are very adorable c:
You should do sardine review videos and review canned fish reviews in general. The Deenz community needs more content creators lol
Just got done eating some while I’m watching this 😂😂😂 deenz rice and fried egg
Mark I enjoyed this video very much. I'm really enjoying you trying new things on the channel.
Awesome video, man! 😄
Can’t wait till he blows up even more bro gonna hit 100k soon watch
Awesome video man keep up the great content 👍🏻
Before I clicked I said that's a squid my boy ! Lol then I watched and got schooled thanks my man !
Lmao 😂 love the sound effects man
Always look forward to your videos, one of the few channels I have the notification bell on for 🙏
I'm proud of your growth bro! The sound effects are so damn funny! 🤣🙌🏿
20k subs soon then 50k then 100k in no time keep it up bro
Love the content bro, keep it up! I can only imagine what kind of stuff you’re willing to try in the future
Thanks again for the great content. Keep doing what you’re doing!
Super stoked I checked your channel right on time for a new vid
Another great show/recipe! We’ll done Mark!
That looked delicious! Good job Mark ✌
I am wondering if you can avoid the tough texture by either cooking it really fast on high heat, or by cooking it low and slow. I know that this tends to be the case for octopus, but I am not sure if that also applies to cuttlefish.
fire video my guy. love fun ones like this. ❤️
Love your vids but cuttlefish have a special place in my heart.
i always watch these when im very hungry.
Looks really good
dang this prolly the most mouth watering dish so far. welll done
I love this channel so much
i love this market . And they have this seasoning called roasted garlic & white pepper. Its good on seafood😃
great to see you growing
Aloha from the Big Island. Bet the calamari style would have been good with unagi sauce!
Great stuff bub!
Looks great, very Chinese food entree worthy. Glad to see you're expanding your tools and I can see serious skills improvement
Great videos as always
Another nice video. Keep it up!
After cutting up garlic rinse your hands under the stainless steel faucet and rub wet hands on faucet a few times while rinsing. No smell. Try it
That market looks awesome! They had geoduck. I've always wanted to try it, but it's a West coast clam, so I haven't found them around here. It's awesome that market has them.
Have you worked in a Chinese restaurant before? That's wok skill and all the way of cooking❤
Nice one Mark.
When l was a kid, l thought people were calling them "cuddle fish" and wondered why people would want to cuddle one.
I love all your videos. I'm gonna try some cuttlefish now. I'm in Missouri hard to find an Asian market lol.
Them cicadas tho lol, bro same
great vid!
Nah bro be killing it
Great video! Recent subscriber an I really enjoy your videos... One thing about squid, cuttlefish, and most seafood is if you cook it too long it gets chewy. You may have cooked it too long if its chewy. Try hot and fast next time! Great vid!
You're bang on there. I cook squid no more than 30 seconds in a searing hot pan.
Well done man.
you have a salt grinder but no pepper grinder... 🙃
Awesome mark:)
New chef knife? Looks nice.
Cool stuff bro
Fooled me with that cooler
I wish there was a market like that one in my area! 😭
Imo I think u should leave the oil to heat up before u throw the cutteflish... ! Love your videos please keep it up
Love it truly respect from 205 pisces black alpha male Birmingham Alabama
Nice one
Tilapia is a great fish to use to make fish cakes, or pickled fish (the South African recipe)
Yo Mark you should plant the roots of those green onions to grow some more 🌰 🌰
Been waiting for a new vid
Kyle love da cuttlefish!
I think I was more taken back by the Jellyfish skins than I was from the Opposom thumbnail. What even!?
Nice vid . Did you get that at nam Dae Mun ?
10:43 I think I’ve seen enough uhh… Internet to know where this is going.
great video, I live in Canada and we have an abundant amount of rockcod, could you do a recipe for that fish please
Where did you get the portable gas grill from, great video
Hey Mark. I wanna see you cook up a turtle. Either one of those soft shell turtles from the market or one you catch from outside.
Be careful not to puncture the ink sac….. “punctures sac” lol
Yo, great video, how do you make your rice? I want to up my rice game
We have the same knife !!
So much ink 😱 I want to try this
Changed your channel name. SLOPPING IT UP WITH MARK
Where did you get that little grill!👍
An Arbys ad popped up before this video.
@mark what brand of tabletop grill is that?
You gotta watch the Japanese guy prep and eat live cuttlefish (squid).
i think the mistake you made was not beating them to tenderize them and you have to do it quite aggressively if you dont its very firm and chewy
Bro next time take metal meat tenderizer to the cuttlefish it will be so tender anyway great video
I'm pretty sure they sell those white chalky looking cuttlefish parts for use in bird cages...for some reason. A mineral supplement for caged birds, I think
I’m bouta start cookin like an Asian too, see if they like us lmao 🥺
I don't know if I could eat cuttlefish,in videos I have seen they are very intelligent and playful,but squid yes.
Hey buddy nice shirt
Goddamn looks so good!
Try some balut.