Carnivore Pasta Noodles Made Without Pork Rinds!
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- เผยแพร่เมื่อ 1 เม.ย. 2023
- These are my famous Carnivore Pasta Noodles Made Without Pork Rinds!
Substitute @carnivorecrisps meat chips for the pork rinds. My link will get you 10% off: carnivorecrisps.com/discount/...
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Ways to grind pork rinds and meat chips: • 3 Ways to Make Your Ow...
Making your own meat chips: ketogenicwoman.com/how-to-mak...
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Thank you for using something other than pork for those of us who don't eat it.
Please let viewers know, when ever they purchase ANY Amazon item, to go through your links even if its a totally different item!!!. The "little bit" you get from sales will add up and you're worth it 🥰🥰
With all due respect to your opinion, You know Anita has a life outside of TH-cam. You really are asking a lot for her to do this . Please be happy to know you arexsuppirtibg her without needing external validation. You are a good person and she's the only one who needs to know you have supported her. Remember it us better to give than receive. 🌹❤
I get my NUPasta in canada at the regular grocery store.
Good idea, I always try to order on Amazon from the links that they post on their channel.
Good to know. Thank you. I try to avoid Amazon, but if I use them I’ll remember that in future.❤
I made the pork rind recipe today but mistakenly used four ounces of cream cheese instead of four tablespoons. They came out great. The noodles may be sticking because the chicken has less fat than pork rinds. I learned how to cut pasta at my mother’s knee so I like using the knife.
I went on Amazon "through your link" (I do that regardless of what I purchase) and bought your rotary grater. Thank you, I love it!!!
Hi Anita, I'm not keto or carnivore, I just love watching your channel! You're a sweet lady, love your pup too
Aww, thanks so much for watching! 💗
I love your cooking show. I've been trying to learn to eat carnivore but I miss noodles etc. Thanks for this recipe
You are so welcome!
I grind with a cheap coffee grinder.
When ever one of my recipies goes south and simply comes out wrong, I just rename it.😂😂😂 No one ever knows.
exactly!
Maybe the dogs are worried that the little grinding machine is going to eat up all of the Carnivore Crisps and not save them any
Did you know that Carnivore Crisps makes Carnivore Flour now, so you wouldn't even have to grind them up. Thanks for sharing.
Anita has both the chicken and beef Carnivore Crisps flours. She put out a poll asking which we preferred for her to experiment with.
Great idea! I have some chicken crisps and they are my least favorite, beef brisket is the best! I’ll be grinding these up for noodles! I “spy” the carnivore crisp flour on your counter! 😊
Yes, I' have some experiments on the go as we speak!
lol, yes I've been playing with them!
@@denim4821thanks for the shout out😊🎉
I love that you are doing these videos without pork rinds! So hard to find recipes when you dont eat pork so thank you! 🐄🐔
Thanks for this! For the first batch that didn't work out, you could also just cut them wider for "egg" noodles and toss them with butter, chives, salt, and pepper and oh, so yummy!
Yes.
I am going Carnivore for July and was thinking of making a lot of things beforehand and either refrigerating or freezing to make life easier. I am doing it for health and hopefully to gain weight (I figure I will try eating 6x a day, smaller meals, to gain a bit more back. I lost way too much a year or so ago (don’t know why or how) and the weight gain has been slow. I have gained 5 lb back and need to gain another 10 if possible.
Anita bless you for introducing us to the rimmed silicone mat. Every time I reach for them (1/4 & 1/2 sheet) I send a thank you thought your way!
Thank you for showing the imperfections as well as the successes, because that’s what happens in my kitchen too. Still turned out fine. Love these. ❣️
You are so welcome!
I ordered the mat as well! Love it, but I still haven’t made the noodles! But soon I will!
Thank you so much- you are just a joy to listen to and watch on TH-cam. God bless
Thank you!
I haven't even watched the video yet and I am excited because I need a new carnivore noodle! You are a goddess Anita😊
I used one of your previous recipes to make carnivore noodles (changed it a bit) and it is the best one so far. Depending on the size of the silicone mat with an edge, one can vary the number of eggs used. My silicone mat bought on Amazon is 14.17x11.02 in. I used a blender (the smaller size container) to blend it for 1 min. Recipe: 4 eggs, 2 tsp gelatin (can use 3), 1/2 tsp salt, 3 Tbsp fat (I use bacon fat and do not melt it). Your recipe asked for 3 Tbsp of mayo, but I thought mayo is just eggs and fat, so why not just use fat? I did not even melt it for the pasta, since it blends in nicely with the eggs. I bake it in a 375 oven for 10 min. After that, I invert it onto a sheet and transfer it to a rack so it can fully cool. I used it for lasagna, cut it up for noodles, and even for a wrap. Thank you for the original recipe!
sorry, I have to correct the 375 --- I meant 325. I do not brown it at all.
I like your idea of varying the eggs for the size of the mat! Thank you!
I'm going to try this!
I thought I would see you use the new flours and since I have yet to try the crisps, I think I will stick with pork rinds - great noodle recipe!
Indigo Nili just made a video making Brownies with the Carnivire Crisp Beef flour.
Love this recipe can’t wait to try it. So enjoy your videos! You are precious and get a gold star 🌟
Thanks so much 😊
I bought that silicon mat with the edge from your friends- I absolutely love it. I use it to make your recipe with the pork rinds and I make noodles out of them for chicken noodle soup. I make tortillas with them for tacos and I use them for your lasagna recipe. Thank you so much for everything you do and all your recipes.
I'm so glad! I sure hope I have not ruined mine somehow!
@@KetogenicWoman please let us know if you figure out what’s going on with that purple mat. I bought one but haven’t used it yet…now wondering if I should use my slipat instead for the noodle recipe.
Where did you buy the purple mat? I can’t find one that fits the half sheet pan.
I too have that mat like Anita’s and the same thing happens to me. I had to level my oven to get it to do a little better. I don’t use it anymore. I use my electric large crepe maker for foolproof results. I think I will use this one for pizza crusts.😊
Brilliant!
maybe the black specks/liver would make totilla type chips, or add black sesame seeds or scoop type chip if done in a muffin tin? endless ideas really lol makes me giggle just thinking of options ! oh n good to hear they can freeze - wonder for how long n that probably depends which protein was used !
You look great, and I enjoy your videos a lot. I love it when you fast forward and keep the audio, which is of course a sort of squeal. I don’t miss noodles but sometimes it would be nice to have a few in broth for a change.
I’m just amazed at the difference between January 2021 and today’s video! You look so great! Wahoo!!!
Thank you!!💗
As always a wonderful idea❤
So enjoy your recipes! The outtakes are hilarious 😂
Thanks for the video!
So tasty, informative and funny, thanks! ❤
Looks Absolutely great!! Must try this. Thanks Anita
mmmm tuna casserole aaaa
Quick & easy recipe - nice! Your lasagna looked really tasty. Thanks for the single batch version because I'm the only Keto in this house.
I bet your family would love the taste of them and wouldn't even know or even care that they are keto
You are a genius!!!
Looking forward to trying some of your noodles,
Wonder if it might work on parchment paper? I love watching you cook, which is odd as I really don't like watching cooking channels. I think it must be you:)!
Thank you! And yes you can use parchment paper!
Thank you sweet heart.❤❤😊😊
I try to make a traditional noodle dough with egg white bread flour (dried and fine and coarse grounded egg white bread), whole eggs and gelatin. I use a noodle machine to flatten the dough. I will make Swabian Maultaschen (filled noodle dumplings) for Easter on Friday. I got all the ingredients for the noodle dough and the filling (fine grounded sausage meat and ground beef and ground turkey which I will mix with a few whole eggs). I will simmer the filled Maultaschen in homemade beef broth until they are done. The remaining leftover noodle dough will be made into noodles. Maybe I have enough egg white bread flour to make lasagna noodle sheets. Cause for what I need the noodle dough they can’t be baked in the oven cause the dough needs to be flexible and the edges can be crimped to close the dumplings.
Can you share the recipe?
@@timgoffard I bake egg white bread (the simplest version means egg whites and egg white powder and if needed cream of tartar), let it dry out on the counter or if I need to have egg white bread flour faster I use the dehydrator or oven (50C/100F). The dried bread goes into the food processor. Pulse it as long as needed aka when it is grounded as fine or coarse as you need it. The coarser version I use to bread fish, Schnitzel or chicken stripes). I use since I need a big batch of dough 500g-750g of this grounded flour, 3-4 whole eggs (deepens if you have large or medium eggs) and I add bloomed beef gelatin (1 teaspoon or 2). Then I knead this like a regular dough which I did yesterday afternoon aka evening and let it rest in the fridge. You have to get a feel with your hands so don’t use a kitchen aid to make this dough. If the dough is to dense aka hard to knead add a bit water if it is to wet add more flour. This is why I mix fine and coarser grounded egg white bread flour.
To get small thin noodle stripes I use a manual noodle machine. The filling is 500-1000g very fine grounded sausage meat and 1 kilogram to 1500g ground meat (deepens what Maultaschen aka dumplings you make, you can use beef, elk, pork, half beef and half pork, veal, chicken, turkey even salmon). Since I can’t use onions, onion powder, garlic or garlic powder due to bloating I use salt and a bit parsley but if you can tolerate my mom used fine chopped onions with fresh herbs (parsley, oregano and any herb her herb garden gave) sautéed this and added it to the meat in the bowl, then added sweet paprika and pepper to taste. Since I can’t add those spices and herbs I use Redmond’s Real Salt and dried parsley in the filling. So in a bowl goes the sausage meat, ground meat (I use a package aka 1 kilogram of ground beef and a package aka 500g ground Turkey cause the fine grounded sausage meat is pork - lean pork and fatty pork belly grounded and mixed with shaved ice and spices until it is a fine meat dough), salt, dried parsley, 3-4 eggs this will be mixed aka kneaded together. The filling should be slightly wet but if it is to wet add from the coarse egg white bread flour. Roll out the dough and add the filling in portions with space between each portion, cover the filling with another layer of dough and use the rim of a plate to close each dumpling by rolling the plate in the space of each dumpling filling. The Maultasche are flat but not so flat rectangular shaped dumplings some like them bigger or smaller. Simmer the dumplings in broth (beef broth is preferred) until done.
My mom bought the noodle dough from the bakery especially for this dish which is usually made for God Friday and Saturday but my mom made so much on this occasion that we had Maultaschen every time we wanted during the year. The cooked Maultaschen can be frozen. They then can be eaten in broth or roasted with eggs (beaten eggs poured over the once turned over Maultaschen and cooked with the lid closed on the pan). The roasted Maultaschen with eggs can be roasted whole or cut into stripes or pieces.
The filling can be made with mushrooms instead of ground meat too, the fine grounded sausage meat and eggs work as a binder for the filling.
@@SimiAcheronsDemon thank you so much for your recipe and ideas.
I made them and they are delicious. Thank you!
Just love to watch you!!!
Wow.. thanks for sharing.. I must try this but with pork rinds which is cheaper for me.
Thank you, you are so amazing I'm new in the carnivore world.
Thank you for sharing this Anita. Good tip. 💕NonnaGrace 🐓
Love the "out-takes! 😂
Another winning recipe Anita . I'm going to make a fish soup and add these.
I always enjoy every single one of your videos. I’m going to try these noodles. I miss my chicken noodle soup. Thanks again for your great recipe.I can use pork skins with no problem.
Perfect, a little easier to get those too!
Love teddy so cute
This is completely new to me & I'm amazed. Will have to get silicone baking sheets & some ingredients to try this but it's better than giving in to processed pasta that's high carb. I looked you up on FB but your post says you quit using that page. Found a ketogenic group for women that sports a picture of you & joined it but not sure if it's actually linked to you. I'll be checking your website for recipes. Many Blessings from Deborah in West Virginia, USA!
I think you found the right group! The other one is page that doesn't behave but I can't figure out how to delete it!
@@KetogenicWoman if you have recipes & videos linked to the page that isn't behaving bc of their changes, at least people will be able to see the content that remains. Maybe you could pin a post to it that directs them to the newer group. I'm looking forward to exploring it & being a part of your community!
@@JoyfullyOrangeDeborah Yes, I have definitely Put that post up on there explaining the situation!
Teddy is so cute.❤
The makers of Carnivore Crisps now have “meat flour” for purchase. Wonder how that would work.
I've been playing around with it!
I just subscribed to see your update with the chicken flour!
Thanks for subbing! It might not be until May now because I'm heading out on a road trip next week! I just did some bread with it and it's good!
Hmmmm
I'm guessing the pork rinds are less expensive
P.s
I will stick with the rinds or the canned chicken after
watching this vid
And I think rolling it up and slicing is easiest =)
I wonder whether they would crisp up in the air fryer to use to dip with. I know it kind of defeats the purpose after you pulverize the carnivore crisps but might be fun to try. My friend and I love using the pork rind version to put with shrimp, butter, garlic and parmesan. Thanks for all the experiments you do!
I think they probably would!
Do you dip the shrimp then fry?
You will be happy to know Carnivore Crisps has a new product.... Chicken flour! They also have beef flour and beef organ flour. That will save you from grinding your crisps!
Yes, I'm playing around with the flour as we speak!
I bet freeze dried meat will work too.
Would love your tuna casserole recipe 💞🇨🇦
I will have to work on a carnivore version, this one is keto but you can leave out the veggies if you are carnivore: ketogenicwoman.com/keto-tuna-noodle-casserole/
Great video. I have one question though could you deep fry them so they are like tortilla strips to put in salads for crunch or even tortilla soup?
That’s actually a great idea or even make chips or tortilla probably works
Yes, I'm sure you could!
Anita, can we make this wraps with beef broth powder or beef protein isolate?
I think so probably!
Hi Anita, Can the meat chips be replaced with the Carnivore Crisps flour? I actually just watched your Dairy Free Beef Protein Noodles for BBBE before I watched this video.
Yes, I have a video where I made the noodles with carnivore flour: th-cam.com/video/riCcH-kiHCs/w-d-xo.html
Do you think it’d be possible to substitute the meat flour with unflavored gelatin?
I suggest trying one of the many other pasta noodles recipes I have on youtube that doesn't use meat flour
Thank you for this. I am allergic to pork.
You are so welcome!
Hey Ive been looking for yr recipe on making pasta out of chicken and can't find it. Am I mistaken?
Maybe it's this one! th-cam.com/video/y6JqUXFo3HE/w-d-xo.html
Can you please give me a link to the purple silicone tray liner you use for making the noodles? Thank you!!
Here you go, this is the US link, if you are in Canada change the flag in the top right corner!: dawnreber.epicure.com/en-us/category/oven
@@KetogenicWoman Thank you so much!! I just purchased the liner and sheet pan! I'm going to be making those noodles soon! 😊
When you make your own Carnivore Crisps and you're slicing the meat do you slice Against the Grain or with the Grain?
For chips go against the grain: There's good details here for DIY: ketogenicwoman.com/how-to-make-carnivore-meat-chips/
Do you know if you can use the new chicken flour from carnivore crisps?
I'm going to try over the next couple days, I've had so many things to make!
@@KetogenicWoman yay thanks
You mentioned adding gelatin. What brand do you recommend?
I use organika right now but it's Canadian. Use any brand that is just beef gelatin!
@@KetogenicWoman How much
Maybe you can do a gelatin vid🤔
I have a question for you I noticed that you like to cook kind of on the bottom part of your oven lower and I also watch a keto TH-camr that cooks on the higher shelf in her oven now I wasn’t really taught by my mom how to cook but I guess I start off in the middle and I use that just about for everything but because I really wasn’t taught, is there a reason why you would cook on the bottom for most of your things I mean what’s the reasoning behind it versus cookie in the middle or on the top?
It's funny I was thinking about this very thing! I normally cook in the middle but I had it on the bottom rack for something else a few months ago and just moved it back up. And have had nothing but issues since then! I've already moved it back to the middle!
Did you post a video of the tuna casserole?
I'm going to have to come up with a new carnivore version! This one is keto but you can leave out the veggies! ketogenicwoman.com/keto-tuna-noodle-casserole/
@@KetogenicWoman oh thank you so much!!
What is the oven temp? I don't believe you mentioned it.
I did! 350F. It's also in the printable recipe card that was linked in the notes. Thanks for watching!
❤️💖❤️
can you freeze these?
Yes!
Thank you! I don’t eat pork.
Are they chewy, or do they get mushy the longer they sit in a hot broth? What I miss most about pasta is the chew (I liked mine much more on the al dente side) and have yet to find a true substitute. I know nothing is ever going to be an exact replacement, but just wondering if I should just give myself a cheat day every now and again and eat the real thing! LOL
You can try the palmini noodles..usually in cans down the pasta isle. They stay crisper
@@Carol32547 Thanks, I will check them out! I just saw a few other YT videos that talked about both pasta and rice made from hearts of palm so I’ll definitely have to try them out. I do miss rice, too. I can’t do miracle noodles (aka shirataki/konjac noodles)…I’ve had them before and there was something very offputting with them. From a traditional wheat pasta perspective, I loved eating it plain, maybe a little olive oil and salt/pepper, so I was never a believer of the pasta just being a vehicle for sauce. That’s why whatever the replacement is, it has to be good on its own!
@@maggiesvineyard Perfect Keto has macaroni and cheese and the macaroni is made out of Lupin flour and it seems to have a Chew to it.
I know the chew you are talking about. These do not get mushy but they also don't have the real pasta chew. But it is my most popular recipe and has been for years and so I think most people find that they are a good replacement with minimal ingredients especially if you are carnivore. The other mentioned in the comments are keto but not carnivore.
@@KetogenicWoman I’m not carnivore but I do appreciate the minimal ingredients perspective! Haven’t tried the ones made with lupin yet, I guess I’m scared to because I’ve been counting total carbs still, not net.
Thank you for not using pork rinds.